Works matching AU 陈于陇

Results: 15

不同气调包装袋对红心猕猴桃后熟品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4506

By:

罗政;
袁兆飞;
陈飞平;
王玲;
戚英伟;
叶明强;
陈于陇

Publication type:

Article

菜心采后贮藏保鲜技术研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6956

By:

王萍;
王玲;
于新;
陈于陇;
郭靖;
陈飞平;
罗政;
殷娟

Publication type:

Article

可食性涂膜性能及其水果保鲜应用研究进展.

Published in:

Storage & Process, 2022, n. 1, p. 110, doi. 10.3969/j.issn.1009-6221.2022.01.015

By:

戚英伟;
王玲;
陈飞平;
陈敏惠;
叶明强;
罗政;
陈于陇

Publication type:

Article

高氧气调包装抑制菜心木质化关键酶苯丙氨酸酶的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 27, doi. 10.3969/j.issn.1005-6521.2019.08.005

By:

罗政;
郭媛媛;
陈飞平;
宫晓波;
陈于陇

Publication type:

Article

硅窗盒包装蓝莓货架期品质变化规律.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.041

By:

耿子坚;
陈于陇;
肖更生;
徐玉娟;
吴继军;
林羡;
温靖

Publication type:

Article

自发气调包装对鲜食竹笋采后贮藏品质和木质化的影响.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 2, p. 152

By:

罗政;
傅红光;
戴凡炜;
王玲;
陈飞平;
叶明强;
戚英伟;
陈于陇

Publication type:

Article

高能电子束辐照脆肉鲩鱼片的贮藏品质分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 6, p. 169, doi. 10.13982/j.mfst.1673-9078.2024.6.0527

By:

陈敏惠;
陈于陇;
李佳鸿;
陈飞平;
叶明强;
王玲;
戚英伟;
罗政;
戴凡炜

Publication type:

Article

肉桂醛在水果保鲜中的应用及其包埋技术研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 320, doi. 10.13982/j.mfst.1673-9078.2023.12.0435

By:

许超群;
戴凡炜;
陈于陇;
叶明强;
岳淑丽;
王美连;
陈飞平

Publication type:

Article

气调包装对鲜切菠萝品质的影响分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 135

By:

陈敏惠;
陈于陇;
李佳鸿;
戴凡炜;
陈飞平;
王玲;
戚英伟

Publication type:

Article

LED 蓝色光照结合气调包装不同品种荔枝采后品质的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 103, doi. 10.13982/j.mfst.1673-9078.2023.8.1459

By:

蒋汉蓉;
陈于陇;
陈飞平;
周子康;
张嘉骏;
罗政

Publication type:

Article

室温下不同电商包装对荔枝保鲜效果的比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2022.7.1053

By:

巫梅婷;
陈于陇;
戚英伟;
王玲;
刘海;
罗政;
罗宇冬

Publication type:

Article

过氧化氢调控菜心采后木质化的机理初探.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 96, doi. 10.13982/j.mfst.1673-9078.2022.5.0895

By:

王玲;
陈锐雯;
陈敏惠;
叶明强;
陈飞平;
戚英伟;
罗政;
戴凡炜;
吴继军;
袁兆飞;
陈于陇

Publication type:

Article

真空预冷调控桑叶菜采后木质化的机理初探.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 131, doi. 10.13982/j.mfst.1673-9078.2021.4.0839

By:

杨腾达;
陈于陇;
曾凡坤;
叶明强;
王玲;
罗政;
陈飞平

Publication type:

Article

不同高氧包装方式对菜心的保鲜作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 155, doi. 10.13982/j.mfst.1673-9078.2021.2.0680

By:

王萍;
王玲;
于新;
陈于陇;
郭靖;
陈飞平;
罗政;
殷娟

Publication type:

Article

不同愈伤处理方式对芋头采后愈伤层形成及代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 264, doi. 10.7506/spkx1002-6630-20240823-176

By:

陈道业;
陈于陇;
戴凡炜;
吴富旺;
曾振杰;
王玲

Publication type:

Article