Works matching AU 马海乐

Results: 31

超声联合过氧乙酸清洗对生姜品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3068

By:

张龙;
赵鑫淇;
任梓菲;
马海乐;
周存山

Publication type:

Article

于靶向代谢产物分析解析大球盖菇发酵特征性风味物质及其呈味特.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2736

By:

李文;
冯杰;
马海乐;
陈万超;
吴迪;
张忠;
杨焱

Publication type:

Article

大球盖菇风味肽高效制备及其ACE抑制活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 229, doi. 10.16429/j.1009-7848.2023.08.024

By:

李文;
陈万超;
马海乐;
吴迪;
张忠;
杨嗾

Publication type:

Article

茶皂素提取过程的原位实时监测技术.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 326, doi. 10.16429/j.1009-7848.2022.11.034

By:

张雪莉;
丁艳华;
马海乐;
洪晨;
张涛;
唐艳萍

Publication type:

Article

16种市售茶叶抗氧化活性及抗氧化物质分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 352, doi. 10.16429/j.1009-7848.2022.10.037

By:

冯拓;
单培;
张展开;
高献礼;
马海乐;
王博

Publication type:

Article

大蒜素与乳清分离蛋白结合物的体外模拟消化特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 14, doi. 10.16429/j.1009-7848.2021.12.002

By:

姜慧;
邢政;
何荣海心;
黄六容;
马海乐

Publication type:

Article

动物性饲料原料中铁元素含量的快速检测方法研究.

Published in:

Feed Research, 2024, v. 47, n. 13, p. 130, doi. 10.13557/j.cnki.issn1002-2813.2024.13.024

By:

李云亮;
陆婷婷;
段玉清;
马海乐

Publication type:

Article

卵黄抗体在动物疾病防控中应用的研究进展.

Published in:

Feed Industry, 2024, v. 45, n. 23, p. 145, doi. 10.13302/j.cnki.fi.2024.23.022

By:

刘晓霜;
王禹程;
周翔宇;
黄六容;
马海乐;
李云亮

Publication type:

Article

超声波处理对磷脂酶脱除菜籽油中磷脂的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 76, doi. 10.3969/j.issn.1005-6521.2018.07.013

By:

任晓锋;
徐保国;
齐文慧;
梁秋芳;
张熙;
马海乐;
刘尧刚;
王志荣

Publication type:

Article

基于少数参数表征的西红柿形态三维几何建模.

Published in:

Food & Machinery, 2021, n. 9, p. 15, doi. 10.13652/j.issn.1003-5788.2021.09.003

By:

刘莹;
王满生;
曲文娟;
马海乐

Publication type:

Article

基于催化式红外的西红柿干法去皮技术.

Published in:

Food & Machinery, 2021, n. 8, p. 193, doi. 10.13652/j.issn.1003-5788.2021.08.033

By:

刘莹;
曲文娟;
罗圣通;
马海乐;
潘忠;
蒋群辉

Publication type:

Article

滚筒式催化红外联合保温处理对返潮干香菇杀菌效果及品质的影响.

Published in:

Food & Machinery, 2021, n. 7, p. 120, doi. 10.13652/j.issn.1003-5788.2021.07.020

By:

李婷;
曲文娟;
吴本刚;
王蓓;
马海乐;
潘忠礼;
蒋群辉

Publication type:

Article

滚筒催化红外一热风联合干燥核桃的贮藏特性.

Published in:

Food & Machinery, 2021, n. 6, p. 168, doi. 10.13652/j.issn.1003-5788.2021.06.028

By:

曲文娟;
凡威;
马海乐;
师俊玲;
蒋群辉;
潘忠礼

Publication type:

Article

核桃滚筒催化红外—热风干燥试验及能耗分析.

Published in:

Food & Machinery, 2021, n. 5, p. 163, doi. 10.13652/j.issn.1003-5788.2021.05.030

By:

曲文娟;
凡威;
马海乐;
师俊玲;
潘忠礼

Publication type:

Article

基于可编程逻辑控制器的超声阵列辅助酶解控制系统设计与试验.

Published in:

Food & Machinery, 2021, n. 3, p. 76, doi. 10.13652/j.issn.1003-5788.2021.03.014

By:

丁艳华;
马海乐;
曲文娟;
肖凤

Publication type:

Article

Pd基催化剂载体对天然气催化燃烧影响的研究进展.

Published in:

Low-Carbon Chemistry & Chemical Engineering, 2024, v. 49, n. 4, p. 12, doi. 10.12434/j.issn.2097-2547.20230245

By:

匡浩浩;
蒋艳刚;
马海乐;
陆建伟

Publication type:

Article

催化式红外辐照改善樱桃番茄去皮效果及品质.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 24, p. 299, doi. 10.11975/j.issn.1002-6819.2018.24.036

By:

徐保国;
周天楚;
魏本喜;
任晓锋;
吴本刚;
周存山;
马海乐

Publication type:

Article

菜籽蛋白加工废液中多酚和多糖同步提取工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 7, p. 302, doi. 10.11975/j.issn.1002-6819.2017.07.040

By:

张韦唯;
代春华;
熊锋;
侯福荣;
何荣海;
马海乐

Publication type:

Article

超声复合酸处理促进花生分离蛋白的亚基解离.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 18, p. 285, doi. 10.11975/j.issn.1002-6819.2016.18.039

By:

黄六容;
张勋发;
李宇翔;
纪德祥;
马海乐

Publication type:

Article

酱油的历史及原酿造酱油发展趋势.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 302, doi. 10.13982/j.mfst.1673-9078.2023.12.0907

By:

张智宏;
陈嘉琳;
黄鑫;
张凌志;
马海乐;
高献礼

Publication type:

Article

微纳米气泡在食品工业中的应用与前景.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 325, doi. 10.13982/j.mfst.1673-9078.2023.2.0380

By:

张智宏;
张凌志;
高献礼;
王博;
王满生;
马海乐

Publication type:

Article

西红柿催化红外去皮过程三维传热模型的建立和设备能耗计算.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 125, doi. 10.13982/j.mfst.1673-9078.2022.3.0751

By:

刘莹;
曲文娟;
杨斯宇;
马海乐;
潘忠礼;
蒋群辉

Publication type:

Article

核桃干燥过程的低场核磁共振横向驰豫分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 145, doi. 10.13982/j.mfst.1673-9078.2021.9.0377

By:

曲文娟;
凡威;
熊婷;
郭甜甜;
师俊玲;
马海乐;
潘忠礼

Publication type:

Article

核桃的变温滚筒催化红外-热风联合干燥研究.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 137, doi. 10.13982/j.mfst.1673-9078.2021.7.0162

By:

曲文娟;
凡威;
曹非凡;
马海乐;
师俊玲;
潘忠礼;
蒋群辉

Publication type:

Article

大球盖菇肽基料超声制备及其食药特性分析.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 3, p. 81, doi. 10.16488/j.cnki.1005-9873.2022.03.010

By:

李文;
陈万超;
马海乐;
吴迪;
张忠;
杨焱

Publication type:

Article

弱磁场对樟芝液态发酵菌丝体细胞膜流动性的影响.

Published in:

Acta Edulis Fungi, 2018, v. 25, n. 3, p. 42, doi. 10.16488/j.cnki.1005-9873.2018.03.007

By:

郭丹钊;
赵杨;
葛璐;
马海乐;
李振江

Publication type:

Article

单仓高效平筛制备菜籽浓缩蛋白的研究.

Published in:

Chinese Journal of Oil Crop Sciences, 2018, v. 40, n. 3, p. 432, doi. 10.7505/j.issn.1007-9084.2018.03.017

By:

熊建;
马海乐U;
董亚婷;
王洋

Publication type:

Article

蛋白质组学在食品非热杀菌中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 288, doi. 10.7506/spkx1002-6630-20190120-240

By:

钱静亚;
张咪;
孙文敬;
代春华;
霍书豪;
马海乐

Publication type:

Article

不同茶树品种悬浮发酵对茶黄素形成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 71, doi. 10.7506/spkx1002-6630-201820011

By:

江用文;
滑金杰;
袁海波;
马海乐

Publication type:

Article

不同模式超声波辅助低温腌制对牛肉品质的影响.

Published in:

Food & Machinery, 2023, n. 9, p. 177, doi. 10.13652/j.spjx.1003.5788.2023.80720

By:

吴梦迪;
马海乐;
刘会敏

Publication type:

Article

基于多模式超声场作用下的空泡空化机理.

Published in:

Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2017, v. 38, n. 3, p. 302, doi. 10.3969/j.issn.1671-775.2017.03.009

By:

张磊;
文青;
赵子梦;
马海乐;
吴冕

Publication type:

Article