Works matching Whey proteins

Results: 5000

BENEFICIOS DA UTILIZAÇÃO DA PROTEÍNA DO SORO DE LEITE WHEY PROTEIN.

Published in:

Revista Brasileira de Nutrição e Esportiva, 2013, v. 7, n. 40, p. 195

By:

Henrique Carrilho, Luiz

Publication type:

Article

SYSTEMATIC REVIEW AND META-ANALYSIS ABOUT THE EFFECTS OF ENDURANCE TRAINING AND WHEY PROTEIN SUPPLEMENTATION ON GENE EXPRESSION OF MTOR, MURF-1, MAFBX.

Published in:

Revista Brasileira de Prescrição e Fisiologia do Exercício, 2022, v. 16, n. 106, p. 585

By:

Marques, Raphael Furtado;
Campos de Macedo, Marcos Roberto;
Santiago Silva, Alanna Joselle;
Neves Amorim, Carlos Eduardo;
Navarro, Antonio Coppi;
Navarro, Francisco

Publication type:

Article

GENE EXPRESSION OF MTOR, MURF-1 AND MAFBX IN WISTAR RATS SUPPLEMENTED WITH WHEY PROTEINS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 104, p. 907

By:

Campos de Macêdo, Marcos Roberto;
Navarro, Antonio Coppi;
Marques, Raphael Furtado;
Silva, Melaine Mont'Alverne Lawall;
Vidal, Flavia Castello Branco;
Joselle Santiago-Silva, Alanna;
Neves Amorim, Carlos Eduardo;
Navarro, Francisco

Publication type:

Article

REVISÃO SISTEMÁTICA SOBRE DANOS HEPÁTICOS PROMOVIDOS PELA SUPLEMENTAÇÃO DE WHEY PROTEINS ATRAVÉS DOS BIOMARCADORES: ALANINA AMINOTRANSFERASE, ASPARTATO AMINOTRANSFERASE, GLICOSE, BILIRRUBINA, GAMA GLUTAMILTRANSFERASE, FOSFATASE ALCALINA, ALBUMINA E PROTEÍNAS TOTAIS EM RATOS E CAMUNDONGOS

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2021, v. 15, n. 96, p. 936

By:

da Silva Barbosa, Anne Karynne;
Navarro, Francisco;
Coppi Navarro, Antônio

Publication type:

Article

EFEITOS DO USO DE WHEY PROTEIN SOBRE O DESEMPENHO FUNCIONAL (SINGLE HOP TEST) E TESTE DE RM: ESTUDO CLÍNICO RANDOMIZADO.

Published in:

Revista Brasileira de Prescrição e Fisiologia do Exercício, 2022, v. 16, n. 104, p. 340

By:

Massahud, Anderson Ranieri;
da Silva, Giuliano Roberto;
Rezende Sandy, Marcela;
Zanin Ferreira, Rafaela;
Massahud Júnior, Marcelo Renato;
Germano Pereira, Eduardo Henrique;
Prado Simão, Adriano

Publication type:

Article

纳米粉碎对乳清浓缩蛋白及其微凝胶颗粒结构和界面性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 23, doi. 10.12161/j.issn.1005-6521.2022.14.004

By:

郭雅娴;
李姿坤;
张喜瑞;
张满;
梁彬;
姬长建;
孙婵婵

Publication type:

Article

Vulnerabilidade e resiliência do consumidor: um estudo sobre o uso de whey protein.

Published in:

Diálogo com a Economia Criativa, 2022, v. 7, n. 20, p. 24, doi. 10.22398/2525-2828.7202441

By:

Oliveira da Silva, Rosana;
Franca Barros, Denise;
Almeida Gouveia, Tania Maria de Oliveira;
Gomes André, Robson

Publication type:

Article

苦瓜皂苷与乳清蛋白水解物协同对二肽基肽酶-IV 的抑制活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 63, doi. 10.13982/j.mfst.1673-9078.2022.3.0664

By:

于海坤;
热罕古丽;
吴尚仪;
陈佳丽;
夏扣娜;
李墨翰;
岳喜庆

Publication type:

Article

EFEITOS DO TREINAMENTO FÍSICO E DA SUPLEMENTAÇÃO DAS WHEY PROTEINS SOBRE A FUNÇÃO RENAL EM RATOS E CAMUNDONGOS.

Published in:

Revista Brasileira de Prescrição e Fisiologia do Exercício, 2019, v. 13, n. 85, p. 895

By:

Santiago Silva, Alanna Joselle;
Navarro, Antonio Coppi;
Furtado Marques, Raphael;
Campos de Macêdo, Marcos Roberto;
Navarro, Francisco

Publication type:

Article

Effects of protein concentration and pH on the pressure-induced aggregation of whey proteins in whey protein concentrate solutions.

Published in:

Journal of Animal Science, 2006, v. 84, p. 176

By:

Patel, H. A.;
Singh, H.;
Creamer, L. K.

Publication type:

Article

乳清蛋白肽美拉德反应产物的优化制备及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 107, doi. 10.12161/j.issn.1005-6521.2021.18.016

By:

蔡惠钿;
谢妍纯;
张逸

Publication type:

Article

适度水解乳清蛋白婴儿配方奶粉的致敏性评价.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 16, doi. 10.12161/j.issn.1005-6521.2020.10.003

By:

石佳琪;
李想;
贾晓江;
朱宏;
王世杰;
王硕

Publication type:

Article

Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats.

Published in:

Foods, 2022, v. 11, n. 4, p. 574, doi. 10.3390/foods11040574

By:

Jeong, Eun Woo;
Park, Gyu Ri;
Kim, Jiyun;
Baek, Youjin;
Go, Gwang-woong;
Lee, Hyeon Gyu

Publication type:

Article

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films.

Published in:

Materials (1996-1944), 2013, v. 6, n. 3, p. 927, doi. 10.3390/ma6030927

By:

Schmid, Markus;
Hinz, Lesley-Virgina;
Wild, Florian;
Noller, Klaus

Publication type:

Article

抗坏血酸/过氧化氢介导乳清分离蛋白与 EGCG 接枝聚合动力学.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 53, doi. 10.13982/j.mfst.1673-9078.2023.6.0821

By:

熊厚盛;
陈立莹;
解新安;
李雁;
李璐

Publication type:

Article

CURCUMIN AND WHEY PROTEIN BINDING AND STRUCTURAL CHARACTERISTICS OF THEIR COMPLEX EVIDENCED BY ATOMIC FORCE MICROSCOPY.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2022, v. 67, n. 3, p. 61, doi. 10.24193/subbchem.2022.3.05

By:

RACZ, LEVENTE ZSOLT;
PALTINEAN, GERTRUD-ALEXANDRA;
PETEAN, IOAN;
TOMOAIA, GHEORGHE;
POP, LUCIAN CRISTIAN;
ARGHIR, GEORGE;
LEVEI, ERIKA;
MOCANU, AURORA;
RACZ, CSABA-PAL;
TOMOAIA-COTISEL, MARIA

Publication type:

Article

Designing the Properties of Probiotic Kefir with Increased Whey Protein Content.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 495, doi. 10.3390/fermentation10100495

By:

Yiğit Ziolkowski, Aslı;
Bielska, Paulina;
Cais-Sokolińska, Dorota;
Samur, Gülhan

Publication type:

Article

Process analysis for liquid virgin whey protein concentrate production using membrane technology.

Published in:

Journal of Animal Science, 2006, v. 84, p. 386

By:

Marcelo, P.;
Rizvi, S. S. H.

Publication type:

Article

Electrophoretic characterization of protein aggregates formed by high pressure treatment of whey protein concentrate solutions.

Published in:

Journal of Animal Science, 2006, v. 84, p. 175

By:

Patel, H. A.;
Singh, H.;
Creamer, L. K.

Publication type:

Article

乳清蛋白水解产物中抗氧化肽的分离纯化及应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 35, doi. 10.16429/j.1009-7848.2023.04.004

By:

王昊乾;
刘怡婷;
张静雯;
张和平;
孙天松;
姚国强

Publication type:

Article

不同条件下乳清蛋白水解物乳化性的变化及机理分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 99, doi. 10.16429/j.1009-7848.2023.03.011

By:

黄雯婷;
茅宇虹;
蔡珍玲;
陈兰;
李仁宽;
叶秀云

Publication type:

Article

糖基化对分离乳清蛋白结构和功能特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 54, doi. 10.16429/j.1009-7848.2023.01.006

By:

张园园;
王聪;
马琴;
李冬冬;
李佩佩;
刘敦华

Publication type:

Article

Investigation of whey protein concentration by ultrafiltration elements designed for water treatment.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 5, p. 835, doi. 10.2298/HEMIND121016008K

By:

Kukučka, Miroslav Đ.;
Kukučka, Nikoleta M.

Publication type:

Article

Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity Evaluation.

Published in:

Molecules, 2021, v. 26, n. 7, p. 1824, doi. 10.3390/molecules26071824

By:

Zhang, Siyu;
Wang, Cuina;
Zhong, Weigang;
Kemp, Alyssa H.;
Guo, Mingruo;
Killpartrick, Adam;
Perjési, Pál

Publication type:

Article

Pre-Clinical Study of the High Protein Food Based on Denaturized Whey Protein.

Published in:

Systematic Reviews in Pharmacy, 2021, v. 12, n. 3, p. 759

By:

Andoyo, Robi;
Mahani;
Aini, Mega N.;
Wira, Dwi W.;
Wilar, Gofarana;
Darwis, Rudi Saprudin;
Huda, Syamsul;
Bawono, Lidya Cahyo;
Rahmadhani, Nadila

Publication type:

Article

不同比例乳清蛋白粉和蛋清粉对高蛋白蛋糕冻藏稳定性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.02.001

By:

刘恺雯;
于书蕾;
尚珊;
姜鹏飞;
温成荣;
祁立波

Publication type:

Article

乳清分离蛋白-苹果果胶协同稳定百里香精油 Pickering乳液的制备及其抑菌保鲜性能研究.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2022.19.001

By:

刘珍珍;
辛颖;
张家豪;
杨晨浩;
刘昆仑

Publication type:

Article

EGCG 与乳清蛋白相互作用的光谱分析.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2020.01.002

By:

吴云雪;
李娟;
高晴;
董文明;
和劲松

Publication type:

Article

Smartphone Video Imaging Combined with Machine Learning: A Cost-Effective Method for Authenticating Whey Protein Supplements.

Published in:

Foods, 2025, v. 14, n. 7, p. 1277, doi. 10.3390/foods14071277

By:

Tang, Xuan;
Du, Wenjiao;
Song, Weiran;
Gu, Weilun;
Kong, Xiangzeng

Publication type:

Article

Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein.

Published in:

Foods, 2023, v. 12, n. 19, p. 3626, doi. 10.3390/foods12193626

By:

Tian, Mu;
Sun, Xiaomeng;
Cheng, Jianjun;
Guo, Mingruo

Publication type:

Article

Proteins and Minerals in Whey Protein Supplements.

Published in:

Foods, 2023, v. 12, n. 11, p. 2238, doi. 10.3390/foods12112238

By:

González-Weller, Dailos;
Paz-Montelongo, Soraya;
Bethencourt-Barbuzano, Elena;
Niebla-Canelo, Daniel;
Alejandro-Vega, Samuel;
Gutiérrez, Ángel J.;
Hardisson, Arturo;
Carrascosa, Conrado;
Rubio, Carmen

Publication type:

Article

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.

Published in:

Foods, 2022, v. 11, n. 21, p. 3353, doi. 10.3390/foods11213353

By:

Vasiliauskaite, Agne;
Mileriene, Justina;
Songisepp, Epp;
Rud, Ida;
Muizniece-Brasava, Sandra;
Ciprovica, Inga;
Axelsson, Lars;
Lutter, Liis;
Aleksandrovas, Elvidas;
Tammsaar, Ene;
Salomskiene, Joana;
Serniene, Loreta;
Malakauskas, Mindaugas

Publication type:

Article

Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake.

Published in:

Foods, 2022, v. 11, n. 14, p. 1992, doi. 10.3390/foods11141992

By:

Maravić, Nikola;
Škrobot, Dubravka;
Dapčević-Hadnađev, Tamara;
Pajin, Biljana;
Tomić, Jelena;
Hadnađev, Miroslav

Publication type:

Article

Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese.

Published in:

Foods, 2022, v. 11, n. 8, p. 1158, doi. 10.3390/foods11081158

By:

Robalo, João;
Lopes, Maria;
Cardoso, Olga;
Sanches Silva, Ana;
Ramos, Fernando

Publication type:

Article

Investigating Methods to Mitigate Whey Protein Derived Mouthdrying.

Published in:

Foods, 2021, v. 10, n. 9, p. 2066, doi. 10.3390/foods10092066

By:

Norton, Victoria;
Lignou, Stella;
Faka, Marianthi;
Rodriguez-Garcia, Julia;
Methven, Lisa

Publication type:

Article

In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions.

Published in:

Foods, 2020, v. 9, n. 5, p. 582, doi. 10.3390/foods9050582

By:

Kleekayai, Thanyaporn;
Le Gouic, Aurélien V.;
Deracinois, Barbara;
Cudennec, Benoit;
FitzGerald, Richard J.

Publication type:

Article

Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins.

Published in:

Foods, 2019, v. 8, n. 11, p. 548, doi. 10.3390/foods8110548

By:

Bierzuńska, Paulina;
Cais-Sokolińska, Dorota;
Yiğit, Asli

Publication type:

Article

تأثیر کنسانتره پروتئین آب پنیر و ایزوله پروتئین سویا به همراه صمغ دانه ریحان بر برخی از ویژگیهاي فیزیکوشیمیایی و حسی خمیر و کیک فاقد گلوتن بر پایه آرد برنج.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 127, p. 139, doi. 10.22034/FSCT.19.127.139

By:

پرستو قائمی;
سعیده عربشاهی دل;
مهران اعلمی;
سید حسین حسینی ق&#1575

Publication type:

Article

کاربرد صمغ زانتان، کربوکسی متیل سلولز و کنسانتره پروتئین آب پنیر در فرمولاسیون و بهبود خواص خامه قنادي کم چرب.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 113, p. 273, doi. 10.29252/fsct.18.04.22

By:

لیلا لک زاده;
سجاد نصر اصفهانی

Publication type:

Article

Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 2, p. 238, doi. 10.1017/S0022029918000109

By:

Gyawali, Rabin;
Ibrahim, Salam A

Publication type:

Article

Caseinomacropeptide behaviour in a whey protein fractionation process based on α-lactalbumin precipitation.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 2, p. 196, doi. 10.1017/S0022029911000136

By:

Fernández, Ayoa;
Menéndez, Violeta;
Riera, Francisco A;
Álvarez, Ricardo

Publication type:

Article

Review. Aplicaciones del lactosuero y sus derivados proteínicos.

Published in:

Ciencia en Desarrollo, 2023, v. 14, n. 2, p. 139, doi. 10.19053/01217488.v14.n2.2023.15002

By:

Aponte Colmenares, Ángela Patricia;
Prieto Suárez, Gloria Astrid;
Castellanos Báez, Yeimy Tatiana;
de Jesús Muvdi Nova, Carlos;
Yurievich Sakharov, Iván

Publication type:

Article

Fresh White Cheeses from Buttermilk with Polymerized Whey Protein: Texture, Color, Gloss, Cheese Yield, and Peptonization.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11692, doi. 10.3390/app132111692

By:

Bielska, Paulina;
Cais-Sokolińska, Dorota

Publication type:

Article

Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11528, doi. 10.3390/app122211528

By:

Cais-Sokolińska, Dorota;
Bielska, Paulina;
Baranowska, Hanna M.;
Tomaszewska-Gras, Jolanta

Publication type:

Article

Effect of Whey Protein Concentrate on Physicochemical, Sensory and Antioxidative Properties of High-Protein Fat-Free Dairy Desserts.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7064, doi. 10.3390/app10207064

By:

Kusio, Katarzyna;
Szafrańska, Jagoda O.;
Radzki, Wojciech;
Sołowiej, Bartosz G.

Publication type:

Article

Techno-Economic Assessment of Whey Protein-Based Plastic Production from a Co-Polymerization Process.

Published in:

Polymers (20734360), 2020, v. 12, n. 4, p. 847, doi. 10.3390/polym12040847

By:

Chalermthai, Bushra;
Ashraf, Muhammad Tahir;
Bastidas-Oyanedel, Juan-Rodrigo;
Olsen, Bradley D.;
Schmidt, Jens Ejbye;
Taher, Hanifa

Publication type:

Article

Preparation and Characterization of Whey Protein-Based Polymers Produced from Residual Dairy Streams.

Published in:

Polymers (20734360), 2019, v. 11, n. 4, p. 722, doi. 10.3390/polym11040722

By:

Chalermthai, Bushra;
Chan, Wui Yarn;
Bastidas-Oyanedel, Juan-Rodrigo;
Taher, Hanifa;
Olsen, Bradley D.;
Schmidt, Jens Ejbye

Publication type:

Article

Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 331, doi. 10.17113/ftb.57.03.19.6228

By:

Banjare, Indrajeet Singh;
Gandhi, Kamal;
Sao, Khushbu;
Sharma, Rajan

Publication type:

Article

Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3′-Diindolylmethane Nanoparticles.

Published in:

Antioxidants, 2025, v. 14, n. 3, p. 273, doi. 10.3390/antiox14030273

By:

Khan, Abbas;
Wang, Cuina;
Killpartrick, Adam;
Guo, Mingruo

Publication type:

Article

Sustainable packaging: A comparative study on thermoplastic whey protein films with biodegradable plasticizers.

Published in:

Express Polymer Letters, 2024, v. 18, n. 6, p. 592, doi. 10.3144/expresspolymlett.2024.44

By:

Shahir, Forough Abbasi;
Ahmadi, Zahed;
Rezaee Darvishi, Sayed Mahmood

Publication type:

Article