Works matching AU 崔生辉

Results: 39

两种不同检测方法分析不同类型天然和人工染菌食品中菌落总数的比较研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3475

By:

陈怡文;
张晓东;
任秀;
刘娜;
余文;
徐颖华;
崔生辉

Publication type:

Article

β-内酰胺类抗生素耐药编码基因检测用质粒标准样品研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9093

By:

陈进;
甄玉荷;
廉鲁昕;
牛沁雅;
赵红阳;
卢行安;
周巍;
崔生辉;
杨保伟

Publication type:

Article

黑曲霉菌标准物质的研制及其在食品检测中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8758

By:

白继超;
任秀;
陈怡文;
余文;
赵琳娜;
路勇;
崔生辉

Publication type:

Article

食品来源粪肠球菌的全基因组分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7572

By:

孙淑玥;
王珊珊;
崔生辉;
徐颖华;
卢雪梅

Publication type:

Article

冻整鸡样本中单株猪红斑丹毒丝菌的鉴定及生物学特性.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6851

By:

张微;
崔生辉;
翁蕊;
王辉;
侯轩;
陶浚齐;
邓明惠;
周梦蓉;
李晓波;
段发强;
辜依海

Publication type:

Article

食品检测用鼠伤寒沙门氏菌标准物质的研.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6810

By:

瞿洪仁;
骆海朋;
李景云;
崔生辉

Publication type:

Article

乳粉中沙门氏菌能力验证样品研制及应用评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6803

By:

王学硕;
赵琳娜;
刘娜;
崔生辉;
陈倩

Publication type:

Article

毒检验用大肠杆菌噬菌体 MS2 标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6788

By:

骆海朋;
瞿洪仁;
任秀;
陈怡文;
白继超;
余文;
刘娜;
李景云;
崔生辉

Publication type:

Article

婴幼儿配方乳粉和发酵乳中沙门氏菌检验方法的.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6776

By:

余文;
安琳;
裴晓燕;
李志君;
孟根花;
赵琦;
陈怡文;
任秀;
崔生辉

Publication type:

Article

品检验用解脂耶氏酵母菌标准物质制备研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6770

By:

任秀;
白继超;
骆海朋;
王亚萍;
陈怡文;
余文;
王昆;
崔生辉

Publication type:

Article

食品检测用大肠埃希氏菌标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6763

By:

瞿洪仁;
骆海朋;
李景云;
崔生辉

Publication type:

Article

荧光PCR法检测原料乳中大肠埃希氏菌喹诺酮类的耐药基因.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5629

By:

赵琳娜;
刘娜;
王学硕;
崔生辉;
路勇

Publication type:

Article

基于叶绿体rpoC1序列在山药分子鉴定中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5644

By:

赵琳娜;
刘娜;
王学硕;
陈怡文;
张晓东;
路勇;
崔生辉

Publication type:

Article

婴幼儿配方乳粉菌落总数检测与细菌污染种属分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5891

By:

安琳;
余文;
徐颖华;
李景云;
崔生辉

Publication type:

Article

2 种用于检测市售核桃露(乳)饮品中花生、大豆成分方法的比较分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6216

By:

张晓东;
宋佳兴;
陈怡文;
崔生辉

Publication type:

Article

食品中3M<sup>™</sup>克罗诺杆菌属分子检测系统评价研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3441

By:

谢冠东;
骆海朋;
任秀;
刘娜;
赵琳娜;
孟云;
黄炎;
陆苏飚;
崔生辉

Publication type:

Article

菌落总数质控样的制备及其在能力验证中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3772

By:

陈怡文;
张晓东;
宋佳兴;
刘雅丹;
赵萌;
余文;
任秀;
崔生辉

Publication type:

Article

食品中副溶血性弧菌检验能力验证样品的研制及其应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1816

By:

刘娜;
骆海朋;
陈怡文;
任秀;
崔生辉

Publication type:

Article

内蒙古呼和浩特地区鸡源沙门氏菌分离鉴定、血清学鉴定及耐药性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1705

By:

高瑞霞;
滕贇;
张彦斌;
卜红宇;
岳佳;
崔生辉;
周刚

Publication type:

Article

n食品检测用单核细胞增生李斯特氏菌标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 65

By:

瞿洪仁;
骆海朋;
申静云;
崔生辉

Publication type:

Article

北京市售鸽肉中大肠杆菌和沙门氏菌分离鉴定及耐药性分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 48

By:

谢冠东;
骆海朋;
任秀;
陈怡文;
余文;
崔生辉

Publication type:

Article

分析16S rRNA 基因序列、生化鉴定、质谱鉴定3 类方法鉴定常见微生物的异同.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 60

By:

刘娜;
赵琳娜;
张伟;
骆海朋;
谢冠东;
陈怡文;
余文;
任秀;
崔生辉

Publication type:

Article

阪崎克罗诺杆菌标准物质研制.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 54

By:

骆海朋;
瞿洪仁;
申静云;
任秀;
陈怡文;
谢冠东;
余文;
刘娜;
丁宏;
崔生辉

Publication type:

Article

试剂盒法快速检测婴幼儿乳粉中叶酸含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4808

By:

余文;
谢冠东;
陈怡文;
任秀;
骆海朋;
刘娜;
崔生辉

Publication type:

Article

食品微生物追踪溯源网络分析探讨.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3514

By:

崔生辉;
赵琳娜;
路勇

Publication type:

Article

适于β-内酰胺类抗生素耐药机制检测用参考菌株的研制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 313, doi. 10.16429/j.1009-7848.2022.12.031

By:

秦明倩;
马嘉琦;
黄巾凌;
冯承谦;
卢行安;
赵红阳;
周巍;
崔生辉;
保伟片

Publication type:

Article

婴幼儿食品源阪崎克罗诺杆菌的3种分型方法.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 358, doi. 10.16429/j.1009-7848.2022.05.038

By:

杨秋萍;
阎彦霏;
张艳;
曹晨阳;
盛焕精;
崔生辉;
杨保伟

Publication type:

Article

基于1 6S rDNA 序歹【J、MALDI-TOF-MS和VITEK的沙门氏菌和金黄色葡萄球菌的鉴定.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 197, doi. 10.16429/j.1009-7848.2021.10.022

By:

孟令缘;
牛沁雅;
廉鲁昕;
黄巾凌;
崔生辉;
闫韶飞;
李凤琴;
杨保伟廿

Publication type:

Article

食源性致病菌活菌检测方法的应用现状及展望.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 183, doi. 10.12161/j.issn.1005-6521.2021.23.029

By:

王纯;
张若鸿;
王晓芳;
李晓然;
杨洋;
崔生辉;
郭云昌

Publication type:

Article

抗菌剂结合热处理在食源性致病菌灭活中的应用及展望.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 198, doi. 10.12161/j.issn.1005-6521.2021.22.030

By:

王晓芳;
张若鸿;
王纯;
李晓然;
杨洋;
崔生辉;
郭云昌

Publication type:

Article

食品检验用木糖赖氨酸脱氧胆盐琼脂质量差异分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 288, doi. 10.13982/j.mfst.1673-9078.2024.1.0004

By:

刘帅;
张捷;
陈怡文;
许苗苗;
李献;
王慧;
陈勃旭;
崔生辉;
周巍

Publication type:

Article

GB 4789.28 食品微生物学检验用培养基和试剂中沙门氏菌检验用培养基质控菌株的筛选

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 270, doi. 10.13982/j.mfst.1673-9078.2023.11.1470

By:

陈怡文;
张晓东;
任秀;
余文;
刘娜;
崔生辉

Publication type:

Article

纯芝麻酱中花生致敏蛋白Ara h2、Ara h3 及芝麻蛋白2S albumim 的分析鉴定比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 62, doi. 10.13982/j.mfst.1673-9078.2022.4.0487

By:

任秀;
王亚萍;
白继超;
周巍;
张晓东;
陈怡文;
崔生辉;
林兰

Publication type:

Article

IQ-Check Salmonella II Kit 方法对食品中沙门氏菌检测的评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 272, doi. 10.13982/j.mfst.1673-9078.2022.2.0491

By:

安琳;
余文;
崔生辉

Publication type:

Article

单增李斯特菌国标检验培养基质量的比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 44, doi. 10.13982/j.mfst.1673-9078.2022.1.0910

By:

余文;
安琳;
崔生辉

Publication type:

Article

肠道集聚性大肠埃希氏菌菌体和 gDNA 标准物质的研制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 103, doi. 10.7506/spkx1002-6630-20200309-114

By:

赵琳娜;
刘娜;
王学硕;
崔生辉

Publication type:

Article

热加工食品中晚期糖基化终产物及其检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 77, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104007

By:

罗娇依;
曹晨阳;
孙姗姗;
李景云;
曹进;
崔生辉

Publication type:

Article

中和剂对生菜, 圣女果中单核细胞增生李斯特氏菌的增菌效果.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 120, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241011004

By:

安琳;
封岩;
景宇;
李景云;
崔生辉;
余文

Publication type:

Article

基于流式细胞仪提高乳制品商业无菌检验时效性的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 131, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240814003

By:

刘娜;
王亚萍;
李景云;
崔生辉

Publication type:

Article