Works matching IS 1673-9078 AND VI 37 AND IP 9 AND DT 2021

Results: 42

绿茶有效活性成分EGCG 诱导肿瘤细胞凋亡及其机制的研究进展.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 333, doi. 10.13982/j.mfst.1673-9078.2021.9.1018

By:

解静;
赵红业;
田洋

Publication type:

Article

基于层次贝叶斯法的沙门氏菌食品污染率统计分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 325, doi. 10.13982/j.mfst.1673-9078.2021.9.1204

By:

吴宪;
杨永恒;
包永明

Publication type:

Article

QuEChERS-液相色谱-串联质谱法测定南瓜中噻虫胺和氟啶虫胺腈的残留量.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 319, doi. 10.13982/j.mfst.1673-9078.2021.9.1224

By:

杨晋青;
俞所银;
葛宇

Publication type:

Article

QuEChERS-气相色谱-串联质谱法测定果蔬中乙烯菌核利及其代谢物的残留量.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 313, doi. 10.13982/j.mfst.1673-9078.2021.9.0012

By:

谢建军;
侯颖烨;
曾广丰;
王璐;
李菊

Publication type:

Article

不同地区青稞的农药残留分析及慢性膳食暴露评估.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 305, doi. 10.13982/j.mfst.1673-9078.2021.9.0389

By:

贾湃湃;
李佳媚;
李继荣;
连倩;
肖明

Publication type:

Article

基于三维荧光光谱及模式识别技术对当归质量的分析与鉴别.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 294, doi. 10.13982/j.mfst.1673-9078.2021.9.0106

By:

郭晴茹;
刘红;
石振萍;
杨扶德;
石晓峰;
邵士俊

Publication type:

Article

食品中沙门氏菌恒温隔绝式 PCR 检测方法的建立.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 285, doi. 10.13982/j.mfst.1673-9078.2021.9.0080

By:

杨若璇;
佟尧;
赵燕英;
汤承;
刘骥;
朱成林;
曾英杰;
于基成;
唐俊妮

Publication type:

Article

基于高光谱的茄子外部缺陷检测.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 279, doi. 10.13982/j.mfst.1673-9078.2021.9.0034

By:

池江涛;
张淑娟;
任锐;
廉孟茹;
孙双双;
穆炳宇

Publication type:

Article

超高效液相色谱-串联质谱法快速测定水稻中的13 种植物激素含量.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 271, doi. 10.13982/j.mfst.1673-9078.2021.9.1190

By:

张庆;
李诚至;
林钰涓;
于晓章

Publication type:

Article

香露兜粉的毒理学评价.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 263, doi. 10.13982/j.mfst.1673-9078.2021.9.0051

By:

鱼欢;
张昂;
马永忠;
宗迎;
冯丁山;
吉训志;
秦晓威

Publication type:

Article

云南3 种特色蜂蜜的挥发性成分测定与比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 252, doi. 10.13982/j.mfst.1673-9078.2021.9.1222

By:

王桃红;
张云双;
姜晓林;
管志斌;
贾光群;
张进杰;
崔宗岩

Publication type:

Article

不同烘焙条件下成品滇红茶香气及化学成分的变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 242, doi. 10.13982/j.mfst.1673-9078.2021.9.1145

By:

杨彩霞;
王瑶;
汪艳蛟;
殷建忠;
王松梅;
潘红梅;
吴志霜;
冯月梅;
吴少雄

Publication type:

Article

真空熟制咸鸭蛋"黑圈"产生的原因分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 234, doi. 10.13982/j.mfst.1673-9078.2021.9.0032

By:

李秋雨;
刘红梅;
李彦;
戴幽;
李慧中;
刘焱

Publication type:

Article

绿菇多糖的提取工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 226, doi. 10.13982/j.mfst.1673-9078.2021.9.0436

By:

周理红;
王国梁

Publication type:

Article

大孔吸附树脂纯化吴茱萸果实多糖工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 216, doi. 10.13982/j.mfst.1673-9078.2021.9.0047

By:

潘峰;
阮国永;
杨建波;
朱欣婷;
刘云

Publication type:

Article

不同干燥方式下菠菜粉理化性质的比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 207, doi. 10.13982/j.mfst.1673-9078.2021.9.0127

By:

宋娟;
张海燕;
袁晶;
曾朝珍;
慕钰文;
康三江;
李玉新;
苟丽娜

Publication type:

Article

黄皮原浆超高压和热杀菌的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 200, doi. 10.13982/j.mfst.1673-9078.2021.9.0028

By:

张丽娟;
邹波;
肖更生;
徐玉娟;
余元善;
吴继军;
李璐;
邹颖

Publication type:

Article

不同改良剂对青稞全粉发糕品质的影响.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 193, doi. 10.13982/j.mfst.1673-9078.2021.9.0072

By:

饶晨露;
陈玲;
张成志;
郑波

Publication type:

Article

不同加工精度下丝苗米品质的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 186, doi. 10.13982/j.mfst.1673-9078.2021.9.0161

By:

刘静静;
张名位;
魏振承;
刘光;
彭君建;
唐小俊;
张雁;
赵志浩;
周鹏飞;
李萍;
王佳佳;
钟立煌;
王智明;
廖娜;
邓媛元

Publication type:

Article

可德兰多糖-阿魏酸接枝共聚物的制备工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 179, doi. 10.13982/j.mfst.1673-9078.2021.9.1100

By:

王紫薇;
蔡吴丹;
闫景坤

Publication type:

Article

贵州不同地区刺梨的综合品质对比分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 169, doi. 10.13982/j.mfst.1673-9078.2021.7.0041

By:

俞露;
赵芷;
张文欣;
任廷远

Publication type:

Article

板栗全粉-小麦混合粉面团的流变特性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 162, doi. 10.13982/j.mfst.1673-9078.2021.9.0015

By:

施建斌;
隋勇;
蔡沙;
何建军;
熊添;
范传会;
陈学玲;
家志文;
王少华;
蔡芳;
梅新

Publication type:

Article

不同运行参数下平房仓粮堆表层控温系统的隔热性能试验.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 155, doi. 10.13982/j.mfst.1673-9078.2021.9.0010

By:

陈雁;
王昱博;
丁永刚;
崔伟华

Publication type:

Article

核桃干燥过程的低场核磁共振横向驰豫分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 145, doi. 10.13982/j.mfst.1673-9078.2021.9.0377

By:

曲文娟;
凡威;
熊婷;
郭甜甜;
师俊玲;
马海乐;
潘忠礼

Publication type:

Article

不同成熟度红毛丹果实果肉品质特性及抗氧化活性比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 138, doi. 10.13982/j.mfst.1673-9078.2021.9.0026

By:

朱文靖;
张容鹄;
邓浩;
林玉钦;
冯建成

Publication type:

Article

葡萄采后果梗抗氧化系统与褐变的关系.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 128, doi. 10.13982/j.mfst.1673-9078.2021.9.0061

By:

张琼琼;
魏佳;
李杰;
张健;
温春;
马先花;
吴斌

Publication type:

Article

壳聚糖-肉桂醛-β-CD 包合物在抗菌纸中的迁移及对小香鸡的保鲜效果.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 119, doi. 10.13982/j.mfst.1673-9078.2021.9.0076

By:

魏瑶;
邓力;
李静鹏;
曾雪峰;
李双艳;
李丽丹;
赵庭霞

Publication type:

Article

氢氧化钠降解原花青素的聚合度及抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 109, doi. 10.13982/j.mfst.1673-9078.2021.9.0054

By:

杨洋;
张磊;
李学文

Publication type:

Article

2 种牛肝菌分子鉴定及营养成分分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 102, doi. 10.13982/j.mfst.1673-9078.2021.9.0017

By:

伍燕;
汪伟;
王燕;
申利群

Publication type:

Article

酿酒葡萄皮水溶性膳食纤维的化学组成和乳化稳定性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 93, doi. 10.13982/j.mfst.1673-9078.2021.9.0861

By:

权娣红;
杨华峰;
邹积赟;
刘小花;
王玉涛;
于淑娟

Publication type:

Article

苯丙氨酸-肌酐模型反应体系中甘蔗糖蜜酚酸单体对PhIP的抑制作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 86, doi. 10.13982/j.mfst.1673-9078.2021.9.0014

By:

于迪;
龙娟;
黄媛;
黄嘉佳;
赵立春;
孔繁磊

Publication type:

Article

黄水加碳酸钙粉末培养过程中理化性质和菌群组成的变化规律.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 76, doi. 10.13982/j.mfst.1673-9078.2021.9.1189

By:

王艳丽;
张会敏;
李安军;
孟雅静;
刘国英;
王录;
丁峰;
周庆伍;
梁金辉

Publication type:

Article

一株高产苯乳酸菌株的安全性评价与发酵工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 67, doi. 10.13982/j.mfst.1673-9078.2021.9.1213

By:

侯楠楠;
谢全喜;
王梅;
王倩;
鹿晓慧;
周红;
谷巍

Publication type:

Article

酶制剂废液促进木薯酒精生产的发酵工艺.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 59, doi. 10.13982/j.mfst.1673-9078.2021.9.0674

By:

尹明

Publication type:

Article

肉桂精油气相熏蒸金黄色葡萄球菌的抗菌机理.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 50, doi. 10.13982/j.mfst.1673-9078.2021.9.1210

By:

段雪娟;
韩雅莉;
刘泽璇;
张潼;
徐雨锬;
黄煜强;
吴克刚

Publication type:

Article

低能离子注入诱变酿酒酵母菌胞外代谢产物的差异性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 43, doi. 10.13982/j.mfst.1673-9078.2021.9.1102

By:

白巧秀;
欧科;
王婷;
杨倩倩;
刘静;
李侃社;
陈福欣;
毛培宏

Publication type:

Article

北冬虫夏草角鲨烯单氧酶基因的类胡萝卜素生物合成功能解析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 37, doi. 10.13982/j.mfst.1673-9078.2021.9.0086

By:

赵逸;
陈海盈;
李舒丽;
许玮竣;
郭丽琼;
林俊芳;
叶志伟

Publication type:

Article

桦褐孔菌总三萜类化合物对小鼠肝损伤的保护作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 31, doi. 10.13982/j.mfst.1673-9078.2021.9.1149

By:

鞠春梅;
杜延佳;
梁新合;
吴孟雅;
张辉;
李艳杰

Publication type:

Article

槲皮素对高脂饮食诱导肥胖小鼠结肠炎症的改善作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 25, doi. 10.13982/j.mfst.1673-9078.2021.9.0074

By:

曾钰鹏;
卢晓丹;
李国坤;
董嘉华;
陈骁熠;
苏立杰

Publication type:

Article

杨树菇凝集素诱导C57BL/6 小鼠肝损伤和活化CD8+T 细胞.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 17, doi. 10.13982/j.mfst.1673-9078.2021.9.0031

By:

李岳亮;
陈丽琼;
文钰棣;
黄壮霖;
曾淑娴;
梁一

Publication type:

Article

芥子酸改善高脂饮食模式下叙利亚仓鼠脂代谢与氧化应激水平.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 8, doi. 10.13982/j.mfst.1673-9078.2021.9.0096

By:

梁婵华;
王可盈;
曹文瀞;
罗高;
何雯;
曾榛;
宋家乐

Publication type:

Article

酸枣仁百合睡眠肽复合物改善失眠模型大鼠的睡眠.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 1, doi. 10.13982/j.mfst.1673-9078.2021.9.0429

By:

梁曹雯;
曹庸;
李俊;
刘果;
朱晓艾;
冯孔龙;
陈媛媛;
李赟;
罗珍

Publication type:

Article