Works matching AU 王荣


Results: 494
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    种植物提取物对小菜蛾的生物活性.....

    Published in:
    Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 1, p. 115, doi. 10.3969/j.issn.1002-2481.2024.01.15
    By:
    • 王 荣;
    • 郑瑞瑞;
    • 马 力;
    • 郄杏桃;
    • 闫喜中;
    • 郝 赤
    Publication type:
    Article
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    27个省份护士人文关怀知信行的多中心调查研究.

    Published in:
    Chinese Journal of Nursing, 2023, v. 58, n. 19, p. 2387, doi. 10.3761/j.issn.0254-1769.2023.19.012
    By:
    • 吴红艳;
    • 谢红珍;
    • 刘义兰;
    • 谴永毅;
    • 田丽;
    • 顾则娟;
    • 江智霞;
    • 王玉琼;
    • 刘桂瑛;
    • 张红梅;
    • 范玲;
    • 梁榕;
    • 王鑫;
    • 李旭英;
    • 王荣;
    • 黄仕明;
    • 张玉莲;
    • 黄雯;
    • 罗明琴;
    • 刘晓梅
    Publication type:
    Article
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    切流滚筒细长韧性茎秆防缠绕性能研究.

    Published in:
    Journal of Henan University of Science & Technology, Natural Science, 2019, v. 40, n. 3, p. 66, doi. 10.15926/j.cnki.issn1672-6871.2019.03.012
    By:
    • 钱 凯;
    • 王荣先;
    • 耿令新;
    • 金 鑫;
    • 王升升
    Publication type:
    Article
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    芦笋下脚料多糖提取工艺优化.

    Published in:
    Food Research & Development, 2024, v. 45, n. 14, p. 93, doi. 10.12161/j.issn.1005‐6521.2024.14.014
    By:
    • 谢桂林;
    • 黎重阳;
    • 王荣春;
    • 张英春;
    • 卢卫红;
    • 杨晓春
    Publication type:
    Article
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    蛹虫草玉米馒头加工工艺及品质.

    Published in:
    Food Research & Development, 2023, v. 44, n. 11, p. 175, doi. 10.12161/j.issn.1005-6521.2023.11.025
    By:
    • 刘莹莹;
    • 李嘉豪;
    • 胡燕;
    • 胡舰;
    • 王荣兰;
    • 朱云龙;
    • 何志贵
    Publication type:
    Article
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    响应面法优化绿芦笋罐头的生产工艺.

    Published in:
    Food Research & Development, 2023, v. 44, n. 8, p. 82, doi. 10.12161/j.issn.1005-6521.2023.08.012
    By:
    • 杨晓春;
    • 黎重阳;
    • 张玲玲;
    • 王荣春;
    • 张英春;
    • 卢卫红
    Publication type:
    Article
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    白酒曲水果发酵粽子的工艺研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 16, p. 124, doi. 10.12161/j.issn.1005-6521.2021.16.018
    By:
    • 姜兴旭;
    • 易蕾;
    • 朱静;
    • 王荣荣
    Publication type:
    Article
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    茶酒发酵动力学研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 15, p. 91, doi. 10.12161/j.issn.1005-6521.2019.15.015
    By:
    • 王荣荣;
    • 姜兴旭;
    • 陈龙;
    • 朱静
    Publication type:
    Article
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    低糖玫瑰花脯保质技术研究.

    Published in:
    Food Research & Development, 2018, v. 39, n. 14, p. 202, doi. 10.3969/j.issn.1005-6521.2018.14.037
    By:
    • 黄飞;
    • 何菁;
    • 王荣顺;
    • 吴荣书
    Publication type:
    Article
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    高密度电法在北京宋庄地裂缝中的应用.

    Published in:
    Shanghai Land & Resources / Shanghai Guotu Ziyuan, 2017, v. 38, n. 3, p. 90, doi. 10.3969/j.issn.2095-1329.2017.03.020
    By:
    • 田苗壮;
    • 王荣;
    • 赵龙;
    • 罗勇;
    • 王新惠;
    • 孔祥如;
    • 齐鸣欢;
    • 沙特
    Publication type:
    Article
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    北京宋庄地裂缝分布特征及成因分析.

    Published in:
    Shanghai Land & Resources / Shanghai Guotu Ziyuan, 2017, v. 38, n. 2, p. 35, doi. 10.3969/j.issn.2095-1329.2017.02.009
    By:
    • 赵 龙;
    • 刘久荣;
    • 王 荣;
    • 沙 特;
    • 邢一飞;
    • 罗 勇;
    • 田苗壮;
    • 孔祥如;
    • 齐鸣欢;
    • 王新惠;
    • 李玉梅
    Publication type:
    Article
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