Works matching DE "SUGAR"

Results: 3962

Examination of hyper-palatable foods and their nutrient characteristics using globally crowdsourced data.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0325479

By:

Jun, Daiil;
Knowles, Kelly;
Fazzino, Tera L.

Publication type:

Article

上部4 片烟叶不同采收方式对烟叶产质量的影响.

Published in:

Fujian Agricultural Science & Technology, 2025, v. 56, n. 3, p. 60, doi. 10.13651/j.cnki.fjnykj.2025.03.009

By:

黄富嵩;
陈斌;
卢彬荣;
黄文林;
曾文龙;
吴树松;
梁茂盛;
张宝蓉;
王逸枫

Publication type:

Article

响应面法优化红心火龙果皮果脯加工工艺.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 275, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241016001

By:

叶丽敏;
艾超;
刘袆帆;
谢永顺;
莫清华;
谢必新;
王琴;
马路凯;
肖更生;
谢曦

Publication type:

Article

Quality and Shelf Life Assessment of Modified Pekasam Ale-ale (Meretrix meretrix).

Published in:

Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan, 2025, v. 17, n. 1, p. 128, doi. 10.20473/jipk.v17i1.55777

By:

Nofiani, Risa;
Nopianti;
Ardiningsih, Puji

Publication type:

Article

Correction: Essential oils combat Botrytis cinerea in apples: unveiling sugar, vitamin, and antioxidant dynamics.

Published in:

2025

By:

Karakus, Sinem;
Atıcı, Okkes;
Turan, Metin;
Kaya, Ozkan

Publication type:

Correction Notice

Correction: Essential oils combat Botrytis cinerea in apples: unveiling sugar, vitamin, and antioxidant dynamics.

Published in:

2025

By:

Karakus, Sinem;
Atıcı, Okkes;
Turan, Metin;
Kaya, Ozkan

Publication type:

Correction Notice

Synthesis of C4‐Acyl Glycosides by Cross‐Ketonization: The Importance of Precise Temperature Control in Photochemistry.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 31, p. 1, doi. 10.1002/chem.202501408

By:

Lacker, Caitlin R.;
Neumann, Max;
Abrams, Dylan J.;
Martinelli, Joseph R.;
Stahl, Shannon S.;
Yoon, Tehshik P.

Publication type:

Article

Cloacal prolapse of a Marsh Crocodile (Crocodylus palustris) at Chittagong Zoo in Bangladesh: A case report.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 281

By:

Hossain Suvo, Md. Shahadat;
Uddin, Md. Sarwar;
Shafiquzzaman, Md.;
Islam, Md. Tariqul;
Bari, Md. Saiful

Publication type:

Article

A Tall History of Sugar: Curdella Forbes, Brooklyn: Akashic Books, 2019. 999 pp.

Published in:

2023

By:

Samuels, Alexis K.

Publication type:

Book Review

Sugar or Salt? Survey on the Use of Mannitol or Hypertonic Saline for Cerebral Edema Due to Traumatic Brain Injury.

Published in:

2021

By:

Deora, Harsh;
Shukla, Dhaval

Publication type:

Letter

A Day without Sugar.

Published in:

2012

By:

Gordenstein, Roberta

Publication type:

Book Review

Archaeological Evidence of Medieval Sugar Production in Sicily: A Reassessment.

Published in:

Medieval Archaeology, 2023, v. 67, n. 2, p. 368, doi. 10.1080/00766097.2023.2262876

By:

Mentesana, Roberta;
Buxeda i Garrigòs, Jaume

Publication type:

Article

Caregivers' Knowledge of Sugar and Control Over Children's Sugar Consumption.

Published in:

Pediatric Dentistry, 2019, v. 41, n. 3, p. 191

By:

JungSoo Kim;
Ling Zhan;
Thuan Le;
Jing Cheng

Publication type:

Article

Parents' Preferences and Perceptions of Their Children's Consumption of Sugar and Non-nutritive Sugar Substitutes.

Published in:

Pediatric Dentistry, 2019, v. 41, n. 2, p. 119

By:

Smith, Mary A.;
Wells, Martha H.;
Scarbecz, Mark;
Vinall, Craig V.;
Woods, Marjorie A.

Publication type:

Article

Policy on Dietary Recommendations for Infants, Children, and Adolescents.

Published in:: 2016
Publication type:: journal article

Synthesis of 4‐Deoxy‐4‐Fluoro‐d‐Sedoheptulose: A Promising New Sugar to Apply the Principle of Metabolic Trapping.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 62, p. 1, doi. 10.1002/chem.202302277

By:

Scheibelberger, Lukas;
Stankovic, Toda;
Pühringer, Marlene;
Kählig, Hanspeter;
Balber, Theresa;
Patronas, Eva‐Maria;
Rampler, Evelyn;
Mitterhauser, Markus;
Haschemi, Arvand;
Pallitsch, Katharina

Publication type:

Article

Sugar‐Assisted Kinetic Resolutions in Metal/Chiral Amine Co‐Catalyzed α‐Allylations and [4+2] Cycloadditions: Highly Enantioselective Synthesis of Sugar and Chromane Derivatives.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 53, p. 1, doi. 10.1002/chem.202301725

By:

Zhang, Kaiheng;
Carmo, Chrislaura;
Deiana, Luca;
Grape, Erik Svensson;
Inge, A. Ken;
Córdova, Armando

Publication type:

Article

Cover Feature: Regulating Antifreeze Activity through Water: Latent Functions of the Sugars of Antifreeze Glycoprotein Revealed by Total Chemical Synthesis (Chem. Eur. J. 21/2023).

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 21, p. 1, doi. 10.1002/chem.202300690

By:

Okamoto, Ryo;
Orii, Ryo;
Shibata, Hiroyuki;
Maki, Yuta;
Tsuda, Sakae;
Kajihara, Yasuhiro

Publication type:

Article

Regulating Antifreeze Activity through Water: Latent Functions of the Sugars of Antifreeze Glycoprotein Revealed by Total Chemical Synthesis.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 21, p. 1, doi. 10.1002/chem.202203553

By:

Okamoto, Ryo;
Orii, Ryo;
Shibata, Hiroyuki;
Maki, Yuta;
Tsuda, Sakae;
Kajihara, Yasuhiro

Publication type:

Article

Azide‐Functionalized Derivatives of the Virulence‐Associated Sugar Pseudaminic Acid: Chiral Pool Synthesis and Labeling of Bacteria.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 41, p. 10595, doi. 10.1002/chem.202100443

By:

Vibhute, Amol M.;
Tamai, Hideki;
Logviniuk, Dana;
Jones, Peter G.;
Fridman, Micha;
Werz, Daniel B.

Publication type:

Article

Chemical‐Synthesis‐Based Approach to Glycoprotein Functions in the Endoplasmic Reticulum.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 67, p. 15461, doi. 10.1002/chem.202004158

By:

Ito, Yukishige;
Kajihara, Yasuhiro;
Takeda, Yoichi

Publication type:

Article

Frontispiece: Photoinitiated Thiol‐ene Reactions of Enoses: A Powerful Tool for Stereoselective Synthesis of Glycomimetics with Challenging Glycosidic Linkages.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 28, p. 1, doi. 10.1002/chem.202082861

By:

Borbás, Anikó

Publication type:

Article

Repairing the Thiol-Ene Coupling Reaction.

Published in:

Angewandte Chemie, 2014, v. 126, n. 15, p. 3975, doi. 10.1002/ange.201309984

By:

Povie, Guillaume;
Tran, Anh-Tuan;
Bonnaffé, David;
Habegger, Jacqueline;
Hu, Zhaoyu;
Le Narvor, Christine;
Renaud, Philippe

Publication type:

Article

Allelochemical stress produced by aqueous leachate of Nicotiana plumbaginifolia Viv.

Published in:

Plant Growth Regulation, 2009, v. 58, n. 2, p. 163, doi. 10.1007/s10725-009-9364-1

By:

Amit Singh;
Deepmala Singh;
N. Singh

Publication type:

Article

Antioxidant and prebiotic effects of dietary fiber co-travelers from sugar Kombu in healthy rats.

Published in:

Journal of Applied Phycology, 2013, v. 25, n. 2, p. 503, doi. 10.1007/s10811-012-9884-3

By:

Jiménez-Escrig, Antonio;
Gómez-Ordóñez, Eva;
Tenorio, María;
Rupérez, Pilar

Publication type:

Article

Correction: Mechanical properties of sugar palm lignocellulosic fibre reinforced polymer composites: a review.

Published in:

2022

By:

Asyraf, M. R. M.;
Rafidah, M.;
Ebadi, S.;
Azrina, A.;
Razman, M. R.

Publication type:

Correction Notice

Mechanical properties of sugar palm lignocellulosic fibre reinforced polymer composites: a review.

Published in:

Cellulose, 2022, v. 29, n. 12, p. 6493, doi. 10.1007/s10570-022-04695-3

By:

Asyraf, M. R. M.;
Rafidah, M.;
Ebadi, S.;
Azrina, A.;
Razman, M. R.

Publication type:

Article

Production of water-soluble sugar from cellulose and corn stover via molten salt hydrate impregnation and separation.

Published in:

Cellulose, 2022, v. 29, n. 2, p. 879, doi. 10.1007/s10570-021-04345-0

By:

Zhou, Liang;
Liu, Qiyu;
Ma, Qiaozhi;
Guan, Mingzhao;
Ouyang, Xinping;
Qiu, Xueqing

Publication type:

Article

Cost reduction approaches for fermentable sugar production from sugarcane bagasse and its impact on techno-economics and the environment.

Published in:

Cellulose, 2021, v. 28, n. 10, p. 6305, doi. 10.1007/s10570-021-03940-5

By:

Baral, Pratibha;
Munagala, Meghana;
Shastri, Yogendra;
Kumar, Vinod;
Agrawal, Deepti

Publication type:

Article

Transesterification of divinyladipate with glucose at various temperatures by an alkaline protease of Streptomyces sp.

Published in:

Biotechnology Letters, 2000, v. 22, n. 10, p. 879, doi. 10.1023/A:1005631917231

By:

Kitagawa, Masaru;
Tokiwa, Tomoo;
Fan, Hong;
Raku, Takao;
Tokiwa, Yutaka

Publication type:

Article

Sugar Concentration, Nitrogen Availability, and Phylogenetic Factors Determine the Ability of Acinetobacter spp. and Rosenbergiella spp. to Grow in Floral Nectar.

Published in:

Microbial Ecology, 2023, v. 86, n. 1, p. 377, doi. 10.1007/s00248-022-02088-4

By:

Morales-Poole, José R.;
de Vega, Clara;
Tsuji, Kaoru;
Jacquemyn, Hans;
Junker, Robert R.;
Herrera, Carlos M.;
Michiels, Chris;
Lievens, Bart;
Álvarez-Pérez, Sergio

Publication type:

Article

Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 21, doi. 10.1007/s00217-010-1248-0

By:

Alissandrakis, Eleftherios;
Mantziaras, Evangelos;
Tarantilis, Petros A.;
Harizanis, Pashalis C.;
Polissiou, Moshos

Publication type:

Article

Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristics.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 85, doi. 10.1007/s00217-010-1250-6

By:

Antonelli, Andrea;
Arfelli, Giuseppe;
Masino, Francesca;
Sartini, Elisa

Publication type:

Article

Analysing sensory panel performance in a proficiency test using the PanelCheck software.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 497, doi. 10.1007/s00217-009-1185-y

By:

Tomic, Oliver;
Luciano, Giorgio;
Nilsen, Asgeir;
Hyldig, Grethe;
Lorensen, Kirsten;
Næs, Tormod

Publication type:

Article

4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German ‘Württemberg’ region.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 333, doi. 10.1007/s00217-009-1174-1

By:

Nikfardjam, Martin Pour;
May, Bianca;
Tschiersch, Christopher

Publication type:

Article

Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: effect of pectin and glucose.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 923, doi. 10.1007/s00217-009-1135-8

By:

Gattás, Edwil A. L.;
Bueno, Marcia R.;
Ribeiro, Maria

Publication type:

Article

Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 851, doi. 10.1007/s00217-007-0796-4

By:

Pavels Semjonovs;
Peteris Zikmanis

Publication type:

Article

Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical water.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 799, doi. 10.1007/s00217-007-0788-4

By:

Jin Ohshima;
Shabnam Haghighat Khajavi;
Yukitaka Kimura;
Shuji Adachi

Publication type:

Article

Effect of leavening agents and sugars on the formation of hydroxymethylfurfural in cookies during baking.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1031, doi. 10.1007/s00217-007-0628-6

By:

Vural Gökmen;
Özge Açar;
Arda Serpen;
Francisco Morales

Publication type:

Article

Characterisation of Moroccan unifloral honeys using multivariate analysis.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 88

By:

Anass Terrab;
A. Gustavo González;
Maria J. Díez;
Francisco J. Heredia

Publication type:

Article

How much reducing sugar may potatoes contain to avoid excessive acrylamide formation during roasting and baking?

Published in:

European Food Research & Technology, 2003, v. 217, n. 5, p. 369

By:

Sandra Biedermann-Brem;
Anja Noti;
Koni Grob;
Daniel Imhof;
Diego Bazzocco;
Anton Pfefferle

Publication type:

Article

Celery by-products as a source of mannitol.

Published in:

European Food Research & Technology, 2003, v. 216, n. 3, p. 224

By:

Pilar Ruprez;
Gema Toledano

Publication type:

Article

Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 4, p. 1573, doi. 10.1007/s00253-011-3218-2

By:

Rodrussamee, Nadchanok;
Lertwattanasakul, Noppon;
Hirata, Katsushi;
Limtong, Savitree;
Kosaka, Tomoyuki;
Yamada, Mamoru

Publication type:

Article

Influence of culture aeration on the cellulase activity of Thermobifida fusca.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 4, p. 965, doi. 10.1007/s00253-009-2155-9

By:

Yu Deng;
Fong, Stephen S.

Publication type:

Article

Features and applications of microbial sugar epimerases.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 6, p. 1053, doi. 10.1007/s00253-009-2179-1

By:

Ito, Susumu

Publication type:

Article

A rare sugar xylitol. Part II: biotechnological production and future applications of xylitol.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 273, doi. 10.1007/s00253-006-0760-4

By:

Granström, Tom Birger;
Izumori, Ken;
Leisola, Matti

Publication type:

Article

A rare sugar xylitol. Part I: the biochemistry and biosynthesis of xylitol.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 277, doi. 10.1007/s00253-006-0761-3

By:

Granström, Tom Birger;
Izumori, Ken;
Leisola, Matti

Publication type:

Article

Sugar composition of biofilms produced by paper mill bacteria.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 55, n. 5, p. 638, doi. 10.1007/s002530000525

By:

Lindberg, L. E.;
Holmbom, B. R.;
Väisänen, O. M.;
Weber, A.M.-L.;
Salkinoja-Salonen, M. S.

Publication type:

Article

Synthesis of novel sugar derived aziridines, as starting materials giving access to sugar amino acid derivatives.

Published in:

Amino Acids, 2021, v. 53, n. 7, p. 1123, doi. 10.1007/s00726-021-03017-4

By:

Sousa, Cristina E. A.;
Alves, Maria J.

Publication type:

Article

C-3 epimers of sugar amino acids as foldameric building blocks: improved synthesis, useful derivatives, coupling strategies.

Published in:

Amino Acids, 2017, v. 49, n. 2, p. 223, doi. 10.1007/s00726-016-2346-5

By:

Nagy, Adrienn;
Csordás, Barbara;
Zsoldos-Mády, Virág;
Pintér, István;
Farkas, Viktor;
Perczel, András

Publication type:

Article