Works matching DE "WHEAT bran"

Results: 1498

Biochar Derived from Agro-Industrial Waste: Applications in Agricultural and Environmental Applications.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1087, doi. 10.3390/agronomy15051087

By:

Sosulski, Tomasz;
Wierzchowska, Wiktoria;
Stępień, Wojciech;
Szymańska, Magdalena

Publication type:

Article

Effects of Wheat Bran and Molasses Additives on Quinoa Silage Quality.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2025, v. 12, n. 2, p. 312, doi. 10.30910/turkjans.1582885

By:

Keskin, Bilal;
Aktanbaş, Müslüm

Publication type:

Article

Isolation and Identification of Lactic Acid Bacteria from Different Sources and Testing their Ability to Produce Cellulases Enzyme.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 77, doi. 10.22034/FSCT.22.160.77.

By:

Mansour, Sabreen Abdullah;
Swadi, Wael Ali;
AL-Younis, Zena Kadhim

Publication type:

Article

Estimating the influence of dietary composition and management on nutrient intake and excretion and methane emission in different pig categories.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0323024

By:

Lashkari, Saman;
Dalby, Frederik R.;
Krogh, Uffe;
Sattarova, Elvira;
Børsting, Christian F.

Publication type:

Article

Utilizing Agrobyproducts: Potential Alternative Substrates for Cultivation of Lentinula edodes.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 245, doi. 10.3390/fermentation11050245

By:

Zhou, Zhiguo;
Cheng, Guohui;
Chen, Wenjie;
Xie, Chunyan;
Hou, Guisen;
An, Xiaoya

Publication type:

Article

Effects of water-insoluble wheat bran-fraction powder on disease activity and caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease mouse model.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-10045-2

By:

Koga, Kazuya;
Sato, Mizuki;
Okamoto, Nanase;
Ogura, Hikaru;
Nakamura, Ayaka;
Takahashi, Hajime;
Kuda, Takashi

Publication type:

Article

Characterization of wheat bran nanocellulose and its application in low-fat emulsified sausage.

Published in:

Cellulose, 2024, v. 31, n. 18, p. 11101, doi. 10.1007/s10570-024-06251-7

By:

Zhang, Qiuhui;
Shen, Jialong;
Meng, Gaoge;
Liu, Chang;
Wang, Han;
Zhang, Qi;
Zhu, Chaozhi;
Zhao, Gaiming;
Wang, Xiaopeng

Publication type:

Article

Analysis of Bacterial Microbiota of Aerated Compost Teas and Effect on Tomato Growth.

Published in:

Microbial Ecology, 2023, v. 86, n. 2, p. 959, doi. 10.1007/s00248-022-02156-9

By:

Martínez-Yáñez, Mauro Guadalupe;
Silva-Ortega, Claudia Olivia;
Hernández-Aranda, Víctor Adrián;
Vallejo-Pérez, Moisés Roberto;
Alcalá-Briseño, Ricardo;
Vega-Manriquez, Delia Xochil;
Aguilar-Benítez, Gisela;
Jarquin-Gálvez, Ramón;
Lara-Ávila, José Pablo

Publication type:

Article

Facile synthesis of wheat bran-derived honeycomb-like hierarchical carbon for advanced symmetric supercapacitor applications.

Published in:

Journal of Solid State Electrochemistry, 2015, v. 19, n. 2, p. 577, doi. 10.1007/s10008-014-2639-0

By:

Wang, Dewei;
Min, Yonggang;
Yu, Youhai

Publication type:

Article

Variation in cell wall structure and composition of wheat grain based on geography and regulatory effect of cell wall on water mobility.

Published in:

Functional Plant Biology, 2020, v. 47, n. 9, p. 840, doi. 10.1071/FP19302

By:

Gao, Xiaoquan;
Ying, Ruifeng;
Zhao, Dan;
Zhu, Jiewei

Publication type:

Article

DETERMINATION OF DEEP RED REMOVAL POTENTIAL OF ACTIVATED CARBON PRODUCED FROM WHEAT BRAN.

Published in:

Eskişehir Technical University Journal of Science & Technology A - Applied Sciences & Engineering, 2024, v. 25, n. 3, p. 390, doi. 10.18038/estubtda.1432952

By:

DEMIRAL, Ilknur;
SAMDAN, Canan;
KUS, Fatma Betül

Publication type:

Article

Optimization of enzyme-producing medium of Aspergillus oryzae and effect of its solid-state fermentation products on feed intake and rumen pH in sheep.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 80, doi. 10.13557/j.cnki.issn1002-2813.2024.20.015

By:

ZHANG Meng-jie;
LI Xiao-ming;
XIE Jing-long;
ZHAO Yan-hui;
LI Chen-yang;
XIONG Hui;
FAN Zhen

Publication type:

Article

Effects of fermented wheat bran polysaccharides on lipid metabolism and antioxidant-related indexes of cholesterol-induced high fat zebrafish.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 51, doi. 10.13557/j.cnki.issn1002-2813.2024.20.010

By:

LIU Cong-fu;
WANG Rui-fang;
QI Jing-wei;
AN Xiao-ping;
WANG Yuan;
YANG Yan-ping;
SONG Min

Publication type:

Article

Effects of fermented flammulina mushroom bran on growth performance, meat quality, and breeding cost of mutton sheep.

Published in:

Feed Research, 2024, v. 47, n. 17, p. 20, doi. 10.13557/j.cnki.issn1002-2813.2024.17.004

By:

WANG Dong;
ZHU Ling

Publication type:

Article

枯草芽孢杆菌发酵复配饲料产品质量评定.

Published in:

Feed Research, 2024, v. 47, n. 16, p. 98, doi. 10.13557/j.cnki.issn1002-2813.2024.16.018

By:

李文;
贾冰;
胡晓娜;
黄颖;
王陶;
袁珍虎;
杨太平

Publication type:

Article

Empirical study on price fluctuation of fattening feed for mutton sheep in China based on VAR model.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 186, doi. 10.13557/j.cnki.issn1002-2813.2024.08.034

By:

WANG Xin-xin

Publication type:

Article

Evaluation of feeding value of Tremella fuciformis by-product in mice.

Published in:

Feed Research, 2023, v. 46, n. 21, p. 58, doi. 10.13557/j.cnki.issn1002-2813.2023.21.012

By:

CAO Feng-hua;
ZENG Bao-jia;
HU Xin;
QIU Shao-feng;
WU Xiao-ping;
ZHANG Jun-li;
FU Jun-sheng

Publication type:

Article

Effect of fermented wheat bran polysaccharides on rumen fermentation parameters in vitro of lambs.

Published in:

Feed Research, 2023, v. 46, n. 21, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2023.21.001

By:

GUO Tao;
DONG Chen-li;
N. YIN Na;
WANG Wen-wen;
WANG Yuan;
QI Jing-wei

Publication type:

Article

康奈尔净碳水化合物-蛋白质体系（CNCPS）评定云上黑山羊常用13 个精饲料的营养价值

Published in:

Feed Research, 2023, v. 46, n. 15, p. 103, doi. 10.13557/j.cnki.issn1002-2813.2023.15.020

By:

余烨;
陶杨;
矣国;
张雨晨;
王德澳;
李浩楠;
李哲;
冷静

Publication type:

Article

构树与苜蓿不同配比对全混合日粮（TMR）发酵品质及有氧稳定性的影响.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 105, doi. 10.13557/j.cnki.issn1002-2813.2023.12.021

By:

刘子怡;
宛博;
蔡瑞;
王希庆;
余海忠;
田朋姣

Publication type:

Article

枯草芽孢杆菌发酵复配饲料的抗氧化活性研究.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 71, doi. 10.13557/j.cnki.issn1002-2813.2023.12.015

By:

韩怀磊;
李文;
王陶;
贺羽;
杨太平;
袁珍虎;
石相弘

Publication type:

Article

优化凯氏定氮法测定饲料中粗蛋白质条件的研究.

Published in:

Feed Research, 2022, v. 45, n. 20, p. 104, doi. 10.13557/j.cnki.issn1002-2813.2022.20.021

By:

刘瑞芳;
王艺伟

Publication type:

Article

麦麸添加比例对 “桂牧1号”杂交象草青贮品质的影响.

Published in:

Feed Research, 2022, n. 12, p. 90, doi. 10.13557/j.cnki.issn1002-2813.2022.12.020

By:

汪雅婷;
佘新友;
谢展;
郭为波;
杨梦佳;
张志飞

Publication type:

Article

添加辅料对全株构树干粉发酵饲料品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 91, doi. 10.13557/j.cnki.issn1002-2813.2022.07.019

By:

吕文竹;
孙慧军;
王洋;
王品胜;
张秀江;
蒋兵兵;
王兆贵;
高正龙

Publication type:

Article

A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods.

Published in:

Separations (2297-8739), 2023, v. 10, n. 2, p. 90, doi. 10.3390/separations10020090

By:

Chen, Haoshuang;
He, Shudong;
Sun, Hanju;
Li, Qiuyang;
Gao, Kuan;
Miao, Xinya;
Xiang, Jie;
Wu, Xiongjie;
Gao, Longmei;
Zhang, Yi

Publication type:

Article

Use of sweet orange peel meal (SOPM) in broiler chicken diet with and without Polyzyme®.

Published in:

Malaysian Journal of Animal Science, 2019, v. 22, n. 2, p. 35

By:

Sunmola, T. A.;
Tuleun, C. D.;
Oluremi, O. I. A.

Publication type:

Article

Nutritive values of selected Malaysian agricultural by-products commonly used in cattle rations.

Published in:

Malaysian Journal of Animal Science, 2018, v. 21, n. 2, p. 77

By:

Predith, M.;
Chung, E. L. T.;
Hazwan, M. Muhammad;
Marini, A. M.;
Hifzan, R. Mohamad;
Atirah, M. A. Noor

Publication type:

Article

小麦麸皮综合利用存在的问题及品质提升方法.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 211, doi. 10.12161/j.issn.1005‐6521.2025.03.027

By:

王璧莹;
张宝翼;
黄卫娟

Publication type:

Article

黑全麦粉品质分析及黑全麦面条的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 99, doi. 10.12161/j.issn.1005‐6521.2025.02.014

By:

姜丰;
龚盛祥;
王晨曦;
李霞;
徐同成;
宗爱珍;
林冬梅

Publication type:

Article

麦麸酶解提取物的制备及其抗氧化能力和体外发酵效果.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 98, doi. 10.12161/j.issn.1005-6521.2023.24.014

By:

李高衡;
姚少军;
刘晗;
袁美玉;
戴真;
周中凯

Publication type:

Article

麦麸膳食纤维在食品中应用的研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 212, doi. 10.12161/j.issn.1005-6521.2023.22.031

By:

朱卫华;
陈绍华

Publication type:

Article

预皮磨处理对小麦粉卫生和品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 85, doi. 10.12161/j.issn.1005-6521.2023.16.012

By:

王琳琳;
王凤成;
齐兵建;
关娅楠;
王法玺;
高鹏

Publication type:

Article

麸皮改性及其生物转化的研究概述.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2023.15.029

By:

张杰;
廖爱美;
潘龙;
赵朋辉;
胡哲源;
董瑜琪;
惠明;
黄继红;
侯银臣

Publication type:

Article

葡甘聚糖酶改性麦麸可溶性膳食纤维及其对小麦粉流变学特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 42, doi. 10.12161/j.issn.1005-6521.2023.06.007

By:

薛玉;
姚轩;
周中凯

Publication type:

Article

米糠粉、麦麸粉添加量对馒头及面团品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 138, doi. 10.12161/j.issn.1005-6521.2023.02.020

By:

孙莹;
李欣;
花玥;
王立强;
石长波

Publication type:

Article

小麦麸皮在食品中的应用及微生物发酵改性的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 194, doi. 10.12161/j.issn.1005-6521.2022.17.026

By:

王雨晴;
辛嘉英;
徐阳;
尹一;
王贵儒

Publication type:

Article

半固态酶解法改性麦麸的工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 107, doi. 10.12161/j.issn.1005-6521.2022.12.015

By:

张书静;
潘芹敏;
贾喜午;
沈汪洋;
王展

Publication type:

Article

不同处理条件下麦麸化学成分及物化特性比较.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 37, doi. 10.12161/j.issn.1005-6521.2022.12.006

By:

熊添;
何建军;
蔡芳;
王少华;
施建斌;
蔡沙;
隋勇;
陈学玲;
范传会;
家志文;
梅新

Publication type:

Article

基于主成分分析对3D-全麦粉与普通全麦粉品质的比较研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 23, doi. 10.12161/j.issn.1005-6521.2022.09.004

By:

唐春红;
游欢;
赵久毅;
赵敏吉;
常海军;
吴丽

Publication type:

Article

小麦麸皮阿拉伯木聚糖/豌豆分离蛋白复合物的乳化性能研究.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 1, doi. 10.12161/j.issn.1005-6521.2022.04.001

By:

张朵朵;
朱婷伟;
陈复生;
殷丽君

Publication type:

Article

马铃薯渣膳食纤维的研究与应用现状.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 210, doi. 10.12161/j.issn.1005-6521.2022.01.030

By:

王金亭

Publication type:

Article

不同粒度麦麸对面条蒸煮特性和质构特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2022.01.001

By:

施建斌;
隋勇;
蔡沙;
何建军;
熊添;
范传会;
陈学玲;
家志文;
王少华;
蔡芳;
梅新

Publication type:

Article

蒸汽爆破对麦麸组分及微观形貌的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 8, doi. 10.12161/j.issn.1005-6521.2021.20.002

By:

高珊;
祝梓淳;
徐学兵;
郑妍;
高霓思;
殷宝茹;
钟宇

Publication type:

Article

麦麸阿拉伯木聚糖-牛血清白蛋白酶促共聚物制备及其乳化性能研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 1, doi. 10.12161/j.issn.1005-6521.2020.12.001

By:

吕丁阳;
陈复生;
段晓杰

Publication type:

Article

干热处理对米糠储藏期脂肪酸、过氧化值及丙二醛变化的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 31, doi. 10.12161/j.issn.1005-6521.2020.07.006

By:

韩思萌;
刘昆仑;
陈复生;
林凤岩;
郑峰;
李肖

Publication type:

Article

Study on the Technology of Six-Grain Flavor Rice Wine.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 72, doi. 10.12161/j.issn.1005-6521.2020.06.013

By:

XU An-shu;
XIA Fan;
LI Qing-sui

Publication type:

Article

白腐菌发酵麦麸纤维的产物对面条品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2020.02.001

By:

蒋诗雨;
李力;
郑学玲

Publication type:

Article

发酵改性对麸皮中可溶性膳食纤维含量的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 21, doi. 10.12161/j.issn.1005-6521.2019.23.004

By:

刘豪;
王岸娜;
吴立根

Publication type:

Article

黑曲霉胞外酶对乌龙茶中茶多酚的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 11, doi. 10.12161/j.issn.1005-6521.2019.22.003

By:

李文静;
李红;
倪辉;
李利君

Publication type:

Article

麦麸膨化食品的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 123, doi. 10.3969/j.issn.1005-6521.2019.09.021

By:

向莉;
陈轩;
余术;
陈聪;
黄龙

Publication type:

Article