Works matching DE "VEGETARIAN foods"

Results: 367

Grain Yield Stability of Pigeonpea Genotypes (Cajanus cajan L.) Across Environments.

Published in:

Legume Research: An International Journal, 2025, v. 48, n. 5, p. 734, doi. 10.18805/LR-5445

By:

Arulselvi, S.;
Anuratha, A.;
Karunakaran, V.;
Tamilselvi, C.;
Umadevi, M.;
Selvamurugan, M.;
Kamalasundari, S.;
Sabapathi, M.

Publication type:

Article

Comparison of the nutritional status and outcome in thermal burn patients receiving vegetarian and non-vegetarian diets.

Published in:

Indian Journal of Plastic Surgery, 2014, v. 47, n. 2, p. 236, doi. 10.4103/0970-0358.138959

By:

Sharma, Samira;
Sharma, Ramesh K.;
Parashar, Atul

Publication type:

Article

Why Friends Shouldn't Let Friends Be Eaten: An Argument for Vegetarianism.

Published in:

Social Theory & Practice, 2001, v. 27, n. 2, p. 309

By:

Jordan, Jeff

Publication type:

Article

Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 287, doi. 10.1007/s00217-006-0401-2

By:

Mark Dube;
Sybille Neidhart;
Reinhold Carle

Publication type:

Article

TRAINING FOR MAITREYA BUDDHISM IN MAITREYA BUDDHISTS AT THE MAITREYA HOLY EARTH PUSDICATE, PEKANBARU.

Published in:

Devotion: Journal of Research & Community Service, 2023, v. 4, n. 1, p. 110

By:

Jelita, Rida;
Irawati;
Sonika;
Saputra, Wawan;
Steffanus, Jordy;
Anton

Publication type:

Article

LA INFORMACIÓN ALIMENTARIA EN LA UNIÓN EUROPEA EN RELACIÓN CON ASPECTOS ÉTICOS.

Published in:

Revista de Derecho Politico, 2020, n. 107, p. 269, doi. 10.5944/rdp.107.2020.27190

By:

BALAGUER PÉREZ, AMALIA

Publication type:

Article

Influences of background factors on consumers' purchase intention in China's organic food market: Assessing moderating role of word-of-mouth (WOM).

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1876296

By:

Li, Shimiao;
Jaharuddin, Nor Siah

Publication type:

Article

Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2531, doi. 10.3390/plants11192531

By:

Gasparre, Nicola;
Mefleh, Marina;
Boukid, Fatma

Publication type:

Article

How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory.

Published in:

Journal of Sustainable Tourism, 2024, v. 32, n. 10, p. 2225, doi. 10.1080/09669582.2023.2274283

By:

Fechner, David;
Karl, Marion;
Grün, Bettina;
Dolnicar, Sara

Publication type:

Article

Identification of Single and Combined Serum Metabolites Associated with Food Intake.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 10, p. 908, doi. 10.3390/metabo12100908

By:

Karlsson, Therese;
Winkvist, Anna;
Rådjursöga, Millie;
Ellegård, Lars;
Pedersen, Anders;
Lindqvist, Helen M.

Publication type:

Article

Prevalence of dental caries in adult south Indian population in association with dietary pattern: A comparative study.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 546, doi. 10.4103/jpbs.JPBS_155_20

By:

Kavitha, Druvan;
Varghese, Anju;
Prabath, Singh;
Sreeram, Rayar;
Asha, Joseph;
Ravi, Arjun

Publication type:

Article

NOTES ON THE IMPACT OF EDUCATION ON VEGETAL FOOD CONSUMER BEHAVIOUR IN THE TIMIŞ COUNTY (ROMANIA).

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 515

By:

ŞUCAN, MOISINA;
PETROMAN, CORNELIA;
PETROMAN, I.;
MARIN, DIANA;
SOUCA, LAVINIA;
DUMITRESCU, A.;
STATIE, C.

Publication type:

Article

DOG REARING PRACTICES IN AKOLA CITY OF VIDARBHA REGION.

Published in:

Indian Journal of Animal Research, 2009, v. 43, n. 3, p. 226

By:

Hedge, M. R.;
Kuralkar, Prajakta;
Nuzhat, Saleha;
Raja, A. A.

Publication type:

Article

Impact of Government Initiatives on Total Factor Productivity of Pigeon Pea Cultivation in India.

Published in:

Indian Journal of Agricultural Research, 2022, v. 56, n. 4, p. 489, doi. 10.18805/IJARe.A-5749

By:

Monga, Sarang;
Rana, Rajesh K.;
Pandit, Arun

Publication type:

Article

Survey Research on Status of Pulses Buffer Stock in India.

Published in:

Indian Journal of Agricultural Research, 2020, v. 54, n. 3, p. 394, doi. 10.18805/IJARe.A-5349

By:

Verma, Prasoon;
B., Kiran Gandhi;
Kumar, Senthil;
Kumar, Vaibhav;
Singh, Narendra Pratap;
Kumar, Krishna

Publication type:

Article

(Poly)phosphate biotechnology: Envisaged contributions to a sustainable P future.

Published in:

Microbial Biotechnology, 2023, v. 16, n. 8, p. 1616, doi. 10.1111/1751-7915.14250

By:

Blank, Lars M.

Publication type:

Article

Vitamin D intake and status in children and adolescents: Comparing vegetarian, vegan, and omnivorous diets.

Published in:

Acta Paediatrica, 2025, v. 114, n. 3, p. 498, doi. 10.1111/apa.17463

By:

Devulapalli, Chandra Sekhar

Publication type:

Article

Exploring the pharmacokinetics of second-generation cephalosporin, cefaclor: a systematic review in healthy and diseased populations.

Published in:

Xenobiotica, 2024, v. 54, n. 4, p. 171, doi. 10.1080/00498254.2024.2333009

By:

Saleem, Tahir;
Zamir, Ammara;
Rasool, Muhammad Fawad;
Imran, Imran;
Saeed, Hamid;
Alqahtani, Faleh

Publication type:

Article

Yum Yums Across the Seas.

Published in:

American Diplomacy, 2015, p. 35

By:

Baker, Bob

Publication type:

Article

The carbon footprint of common vegetarian and non-vegetarian meals in Portugal: an estimate, comparison, and analysis.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 12, p. 2169, doi. 10.1007/s11367-023-02161-1

By:

Mesquita, Carolina;
Carvalho, Miguel

Publication type:

Article

Mariposas de Argentina: Guía de Identificación Butterflies of Argentina: Identification Guide.

Published in:

American Entomologist, 2019, v. 65, n. 2, p. 141, doi. 10.1093/ae/tmz031

By:

Shapiro, Arthur M

Publication type:

Article

Feeding More People With Less Meat.

Published in:: Science Teacher, 2016, v. 83, n. 6, p. 28
Publication type:: Article

Vegan-vegetarian diets in pregnancy: danger or panacea? A systematic narrative review.

Published in:

BJOG: An International Journal of Obstetrics & Gynaecology, 2015, v. 122, n. 5, p. 623, doi. 10.1111/1471-0528.13280

By:

Piccoli, GB;
Clari, R;
Vigotti, FN;
Leone, F;
Attini, R;
Cabiddu, G;
Mauro, G;
Castelluccia, N;
Colombi, N;
Capizzi, I;
Pani, A;
Todros, T;
Avagnina, P

Publication type:

Article

Implications of Processing and Handling on the Functionality of Animal Derived Products for Pet Foods.

Published in:

Journal of Animal Science, 2023, v. 101, p. 118, doi. 10.1093/jas/skad281.144

By:

Lonergan, Elisabeth Huff;
Frame, Carl

Publication type:

Article

Progress on the Application of Raw Materials and Ingredients in the Processing of Comminuted Meat-analog Products.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 410, doi. 10.16429/j.1009-7848.2023.02.039

By:

Chen Lin;
Yu Lin;
Ettelaie, Rammile;
Ding Lijun;
Sun Jianxia

Publication type:

Article

Scope and Concerns.

Published in:: Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 1, p. 1
Publication type:: Article

Comparing Machine Learning Models for Sentiment Analysis and Rating Prediction of Vegan and Vegetarian Restaurant Reviews.

Published in:

Computers (2073-431X), 2024, v. 13, n. 10, p. 248, doi. 10.3390/computers13100248

By:

Hanić, Sanja;
Bagić Babac, Marina;
Gledec, Gordan;
Horvat, Marko

Publication type:

Article

It's milk, Jim, but not as we know it!

Published in:

2024

By:

Knight, Christopher H.

Publication type:

Editorial

DESENVOLVIMENTO E ANÁLISE SENSORIAL DE UMA SOBREMESA VEGANA A PARTIR DO SUBPRODUTO DO GRÃO-DE-BICO.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2021, v. 15, n. 96, p. 830

By:

Jesus de Oliveira, Letícia;
Essado Pereira, Sueli

Publication type:

Article

AVALIAÇÃO DA COMPOSIÇÃO NUTRICIONAL E DE CUSTO DE LANCHES VEGETARIANOS E TRADICIONAIS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 89, p. 1030

By:

Naconecznei, Deborah Maria;
Chiconatto, Patrícia;
Uchida, Nancy Sayuri;
Schmitt, Vania

Publication type:

Article

SINAIS E SINTOMAS DE HIPERSENSIBILIDADES ALIMENTARES ENTRE INDIVÍDUOS VEGETARIANOS vs. ONÍVOROS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 87, p. 540

By:

Dagostin, Beatriz;
dos Santos Guellere, Maria Luiza;
Batista Gesuino, David;
Madeira, Kristian;
Antônio da Silva, Marco;
Oliveira Santos, Heitor;
Fernandes Luciano, Thais

Publication type:

Article

Why do people eat (so much) meat?--And how can we eat (much) less?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 8, n. 4, p. 1, doi. 10.5304/jafscd.2019.084.016

By:

Cleveland, David A.

Publication type:

Article

Response to Boonpor et al: Types of diet, obesity, and incident type 2 diabetes: Findings from the UK Biobank prospective cohort study.

Published in:

Diabetes, Obesity & Metabolism, 2022, v. 24, n. 11, p. 2277, doi. 10.1111/dom.14813

By:

MacDonald, Conor James;
Frenoy, Pauline;
Boutron‐Ruault, Marie‐Christine

Publication type:

Article

Nutritional Factors and Hypospadias Risks.

Published in:

Paediatric & Perinatal Epidemiology, 2012, v. 26, n. 4, p. 353, doi. 10.1111/j.1365-3016.2012.01272.x

By:

Carmichael, Suzan L.;
Ma, Chen;
Feldkamp, Marcia L.;
Munger, Ronald G.;
Olney, Richard S.;
Botto, Lorenzo D.;
Shaw, Gary M.;
Correa, Adolfo

Publication type:

Article

NOBRES TRADIÇÕES QUE FORMAM A GLÓRIA DA NACIONALIDADE: Arthur de Vasconcellos entre a ciência, o charlatanismo e o catolicismo no Brasil.

Published in:

Revista Eletrônica História em Reflexão, 2024, v. 20, n. 38, p. 214, doi. 10.30612/rehr.v20i38.18897

By:

DE JESUS SANTOS, MAGNO FRANCISCO

Publication type:

Article

The Role of Gut Microbiota and Diet on Uremic Retention Solutes Production in the Context of Chronic Kidney Disease.

Published in:

Toxins, 2018, v. 10, n. 4, p. 155, doi. 10.3390/toxins10040155

By:

Koppe, Laetitia;
Fouque, Denis;
Soulage, Christophe O.

Publication type:

Article

Phytoestrogens in postmenopausal indications: A theoretical perspective.

Published in:

Pharmacognosy Reviews, 2011, v. 5, n. 9, p. 41, doi. 10.4103/0973-7847.79098

By:

Sunita, P.;
Pattanayak, S. P.

Publication type:

Article

Celebrity Chefs and New Meat Consumption Norms: Seeking Questions, Not Answers.

Published in:

M/C Journal, 2019, v. 22, n. 2, p. N.PAG, doi. 10.5204/mcj.1514

By:

Ankeny, Rachel A.;
Phillipov, Michelle;
Bray, Heather J.

Publication type:

Article

Breaking Bread, Sharing Soup, and Smashing the State: Food Not Bombs and Anarchist Critiques of the Neoliberal Charity State.

Published in:

Theory in Action, 2014, v. 7, n. 4, p. 33, doi. 10.3798/tia.1937-0237.14026

By:

Parson, Sean

Publication type:

Article

Feeding holy bodies: A study on the social meanings of a vegetarian diet to Seventh-day Adventist church pioneers.

Published in:

Hervormde Teologiese Studies, 2016, v. 72, n. 3, p. 1, doi. 10.4102/hts.v72i3.3080

By:

Sánchez Sábaté, Ruben;
Gelabert, Ramon;
Badilla, Yasna;
Del Valle, Carlos

Publication type:

Article

Vegetarian diet associated with lower risk of colorectal cancer.

Published in:

2015

By:

Printz, Carrie

Publication type:

Other

Researchers continue to explore links between diet and cancer.

Published in:

Cancer (0008543X), 2013, v. 119, n. 8, p. 1447, doi. 10.1002/cncr.28069

By:

Printz, Carrie

Publication type:

Article

Dietary modeling of greenhouse gases using OECD meat consumption/retail availability estimates.

Published in:

International Journal of Food Engineering, 2023, v. 19, n. 1/2, p. 37, doi. 10.1515/ijfe-2021-0352

By:

Lincke, Susan J.;
Wolf, Joy J.

Publication type:

Article

Exploring the impact of dietary factors on intracranial aneurysm risk: insights from Mendelian randomization analysis.

Published in:

Neurological Research, 2025, v. 47, n. 5, p. 347, doi. 10.1080/01616412.2025.2477240

By:

Ma, Junren;
Zong, Kang;
Wang, Yonghui;
Wu, Congyan;
Liu, Hanchen;
Lin, Ruyue;
Li, Rui;
Zou, Chao;
Zuo, Qiao;
Xu, Yi;
Liu, Jianmin;
Zhao, Rui

Publication type:

Article

Stroke risk with vegetarian, low-animal and high-animal diets: A systematic review and meta-analysis.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2022, v. 31, n. 3, p. 422, doi. 10.6133/apjcn.202209_31(3).0010

By:

Yang Liu;
Linlin Zhu;
Dong Li;
Liankun Wang;
Han Tang;
Chunyuan Zhang

Publication type:

Article

Hanudatta S. Atreya (1974–2020).

Published in:

Magnetic Resonance in Chemistry, 2021, v. 59, n. 3, p. 201, doi. 10.1002/mrc.5130

By:

Arthanari, Haribabu;
Chary, Kandala V.R.;
Szyperski, Thomas;
Ramanathan, Krishna V.;
Hosur, Ramakrishna V.;
Suryaprakash, Nagarajarao;
Raghothama, Srinivasarao;
Jagannathan, Naranamangalam R.;
Norton, Raymond S.;
Prabhakaran, Erode N.;
Kondaish, Paturu;
Mukherjee, Sulakshana P.;
Adiga, Satish Kumar;
Vadrevu, RamaKrishna;
Bhunia, Anirban;
Joseph, David

Publication type:

Article

Long-term effects of a change from a mixed diet to a lactovegetarian diet on human urinary and faecal mutagenic activity.

Published in:

Mutagenesis, 1998, v. 13, n. 2, p. 167, doi. 10.1093/mutage/13.2.167

By:

Johansson, Gunnar;
Holmén, Anders;
Persson, Lennart;
Högstedt, Benkt;
Wassén, Cecilia;
Ottova, Ludmila;
Gustafsson, Jan-Åke

Publication type:

Article

Effect of foliar-applied urea on symbiotic parameters, yield and monetary returns of irrigated chickpea.

Published in:

Journal of Plant Nutrition, 2023, v. 46, n. 8, p. 1668, doi. 10.1080/01904167.2022.2093745

By:

Singh, Guriqbal;
Brar, Harjeet S.;
Virk, Harpreet K.;
Khokhar, Anil;
Kaur, Charanjeet;
Singh, Kulvir;
Gupta, Rajeev K.

Publication type:

Article

Quantification and environmental impact of slaughter waste during its life cycle.

Published in:

Environmental Monitoring & Assessment, 2024, v. 196, n. 2, p. 1, doi. 10.1007/s10661-024-12386-8

By:

Bhave, Prashant P.;
Palekar, Areej L.

Publication type:

Article

Estimation of cadmium load from soybeans and soy-based foods for vegetarians.

Published in:

Environmental Monitoring & Assessment, 2020, v. 192, n. 2, p. 1, doi. 10.1007/s10661-019-8034-7

By:

Kosečková, Pavlína;
Zvěřina, Ondřej;
Pruša, Tomáš;
Coufalík, Pavel;
Hrežová, Eliška

Publication type:

Article