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Local Value Chain Models of Healthy Food Access: A Qualitative Study of Two Approaches.
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- Nutrients, 2021, v. 13, n. 11, p. 4145, doi. 10.3390/nu13114145
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- Article
Calorie reductions and within-meal calorie compensation in children's meal combos.
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- Obesity (19307381), 2014, v. 22, n. 3, p. 630, doi. 10.1002/oby.20668
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- Article
Slim by Design.
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- Health Education & Behavior, 2016, v. 43, n. 5, p. 552, doi. 10.1177/1090198115610571
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- Article
A plant to plate pilot: a cold-climate high school garden increased vegetable selection but also waste.
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- Acta Paediatrica, 2015, v. 104, n. 8, p. 823, doi. 10.1111/apa.13028
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- Article
Preordering School Lunch Encourages Better Food Choices by Children.
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- JAMA Pediatrics, 2013, v. 167, n. 7, p. 673, doi. 10.1001/jamapediatrics.2013.82
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- Article
REVISITING GLADWELL'S HOCKEY PLAYERS: INFLUENCE OF RELATIVE AGE EFFECTS UPON EARNING THE PHD.
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- Contemporary Economic Policy, 2016, v. 34, n. 1, p. 21, doi. 10.1111/coep.12114
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- Article
THE HIDDEN COST OF REGULATION: EMOTIONAL RESPONSES TO COMMAND AND CONTROL.
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- American Journal of Agricultural Economics, 2015, v. 97, n. 5, p. 1385, doi. 10.1093/ajae/aav016
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- Article
New Year’s Res-Illusions: Food Shopping in the New Year Competes with Healthy Intentions.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0110561
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- Article
Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias.
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0091022
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- Article
Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection.
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- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077055
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- Article
Transportation Factors and Postoperative Attendance and Weight Loss Through 24 Months.
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- Obesity Surgery, 2024, v. 34, n. 1, p. 114, doi. 10.1007/s11695-023-06906-7
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- Article
Proximity to High/Moderate vs Low Diversity Selection Food Stores and Patient Weight loss through 24 Months.
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- Obesity Surgery, 2023, v. 33, n. 4, p. 1184, doi. 10.1007/s11695-023-06501-w
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- Article
Trigger Foods: The Influence of "Irrelevant" Alternatives in School Lunchrooms.
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- Agricultural & Resource Economics Review, 2012, v. 41, n. 1, p. 114, doi. 10.1017/S1068280500004238
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- Article
Milk Vending Does Not Improve College Students’ Milk and Calcium Intakes.
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- Health Promotion Practice, 2018, v. 19, n. 2, p. 295, doi. 10.1177/1524839917717227
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- Article
Quality Uncertainty as Resolution of the Bertrand Paradox.
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- Pacific Economic Review, 2012, v. 17, n. 5, p. 687, doi. 10.1111/1468-0106.12005
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- Article
Food insecurity, fruit and vegetable consumption, and use of the Supplemental Nutrition Assistance Program (SNAP) in Appalachian Ohio.
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- PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0295171
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- Article
Healthy Concessions: High School Students' Responses to Healthy Concession Stand Changes.
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- Journal of School Health, 2017, v. 87, n. 2, p. 98, doi. 10.1111/josh.12472
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- Article
Where are they and how do they perform? Measuring long-term career outcomes of public health doctoral recipients.
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- Journal of Public Health, 2024, v. 46, n. 2, p. 294, doi. 10.1093/pubmed/fdae031
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- Article
Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands.
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- Journal of Public Health, 2015, v. 37, n. 1, p. 116, doi. 10.1093/pubmed/fdu015
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- Article
Healthy convenience: nudging students toward healthier choices in the lunchroom.
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- Journal of Public Health, 2012, v. 34, n. 3, p. 370, doi. 10.1093/pubmed/fds003
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- Article