Works matching Fermentation products industry

Results: 300

Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 926, doi. 10.3390/fermentation9110926

By:

Fraiture, Marie-Alice;
Gobbo, Andrea;
Papazova, Nina;
Roosens, Nancy H. C.

Publication type:

Article

Microbial Waste Biomass for Removal of Chromium(VI) from Chrome Effluent.

Published in:

Bioremediation Journal, 2013, v. 17, n. 3, p. 190, doi. 10.1080/10889868.2013.807770

By:

Ahluwalia, SarabjeetSingh;
Goyal, Dinesh

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Article

Detection and classification of the integrative conjugative elements of Lactococcus lactis.

Published in:

BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10255-9

By:

van der Els, Simon;
Sheombarsing, Reshtrie;
van Kempen, Thijn;
Wels, Michiel;
Boekhorst, Jos;
Bron, Peter A.;
Kleerebezem, Michiel

Publication type:

Article

Stability of potential prophages in commercial strain Lactobacillus plantarum NCU116 under various stressors.

Published in:

Archives of Microbiology, 2020, v. 202, n. 5, p. 1241, doi. 10.1007/s00203-020-01813-2

By:

Wei, Benliang;
Peng, Zhen;
Huang, Tao;
Guan, Qianqian;
Xie, Mingyong;
Xiong, Tao

Publication type:

Article

Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted enzymatic extraction and identification of angiotensin I-converting enzyme inhibitory peptides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 77, doi. 10.1016/j.fbp.2024.05.010

By:

Shuchun Yang;
Hong Wang;
Weidong Bai;
Wenhong Zhao;
Gongliang Liu;
Xiaoyan Liu

Publication type:

Article

Improvement of FK506 production by synthetic biology approaches.

Published in:

Biotechnology Letters, 2016, v. 38, n. 12, p. 2015, doi. 10.1007/s10529-016-2202-4

By:

Fu, Li-Feng;
Jin, Mei-Ying;
Tao, Yang;
Jiang, Hui

Publication type:

Article

High production of laccase by a new basidiomycete, Trametes sp.

Published in:

Biotechnology Letters, 2007, v. 29, n. 2, p. 295, doi. 10.1007/s10529-006-9241-1

By:

Pingui Tong;
Yuzhi Hong;
Yazhong Xiao;
Min Zhang;
Xiaoming Tu;
Tengjiao Cui

Publication type:

Article

Paenibacillus vini sp. nov., isolated from alcohol fermentation pit mud in Sichuan Province, China.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 6, p. 1429, doi. 10.1007/s10482-015-0438-y

By:

Chen, Xiao-Rong;
Shao, Cheng-Bin;
Wang, Yan-Wei;
He, Ming-Xiong;
Ma, Ke-Dong;
Wang, Hui-Min;
Kong, De-Long;
Guo, Xiang;
Zhou, Yi-Qing;
Ruan, Zhi-Yong

Publication type:

Article

Impact of sequential co-culture fermentations on flavour characters of Solaris wines.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 437, doi. 10.1007/s00217-016-2757-2

By:

Liu, Jing;
Arneborg, Nils;
Toldam-Andersen, Torben;
Zhang, Shujuan;
Petersen, Mikael;
Bredie, Wender

Publication type:

Article

Improved wine yeasts by direct mating and selection under stressful fermentative conditions.

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 899, doi. 10.1007/s00217-015-2596-6

By:

Bonciani, Tommaso;
Solieri, Lisa;
Vero, Luciana;
Giudici, Paolo

Publication type:

Article

Formation of cadaverine, histamine, putrescine and tyramine by bacteria isolated from meat, fermented sausages and cheeses.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 225, doi. 10.1007/s00217-006-0530-7

By:

Anita Pircher;
Friedrich Bauer;
Peter Paulsen

Publication type:

Article

Production of γ-aminobutyric acid by Streptococcus salivarius subsp. thermophilus Y2 under submerged fermentation.

Published in:

Amino Acids, 2008, v. 34, n. 3, p. 473

By:

F.-X. Lü;
Z.-X. Lu;
X.-M. Bie;
Y. Jiao;
L.-J. Sun;
B. Yu

Publication type:

Article

Looking into the world's largest elephant population in search of ligninolytic microorganisms for biorefineries: a mini-review.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02159-1

By:

Rammala, Bame;
Zhou, Nerve

Publication type:

Article

Adaptive laboratory evolution and shuffling of Escherichia coli to enhance its tolerance and production of astaxanthin.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02118-w

By:

Lu, Qian;
Zhou, Xiao-Ling;
Liu, Jian-Zhong

Publication type:

Article

Comprehensive Analysis and Production of Powdered Starter Using Saccharomyces cerevisiae YM45.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 203, doi. 10.3390/fermentation11040203

By:

Lee, Su Jeong;
Kim, Joo-Yeon;
Kim, So-Young;
Yeo, Soo-Hwan;
Kim, Chan-Woo

Publication type:

Article

Biofilm-Based Immobilization Fermentation for Continuous hEGF Production in Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 661, doi. 10.3390/fermentation10120661

By:

Zhi, Kaiqi;
An, Zhiguo;
Zhang, Mingyang;
Liu, Kehan;
Cai, Yafan;
Wang, Zhenyu;
Zhang, Di;
Liu, Jinle;
Wang, Zhi;
Zhu, Chenjie;
Liu, Dong;
Yang, Sheng;
Ying, Hanjie

Publication type:

Article

Microbiological and Physicochemical Dynamics in Traditional and Industrial Fermentation Processes of Koumiss.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 66, doi. 10.3390/fermentation10010066

By:

Zhao, Xin;
Song, Liang;
Han, Dayong;
Han, Peijie;
Bai, Fengyan

Publication type:

Article

Biorefinery Approach for H 2 and Acids Production Based on Uncontrolled pH Fermentation of an Industrial Effluent.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 937, doi. 10.3390/fermentation9110937

By:

Ibañez-López, María Eugenia;
Díaz-Domínguez, Encarnación;
Suffo, Miguel;
Makinia, Jacek;
García-Morales, Jose Luis;
Fernández-Morales, Francisco Jesús

Publication type:

Article

Evaluation of Long-Term Fermentation Performance with Engineered Saccharomyces cerevisiae Strains.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 721, doi. 10.3390/fermentation9080721

By:

De Mol, Maarten L.;
Marcoen, Victoria;
Maryns, Isabelle;
Snoeck, Nico;
Beauprez, Joeri J.;
De Maeseneire, Sofie L.;
Soetaert, Wim K.

Publication type:

Article

Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 350, doi. 10.3390/fermentation9040350

By:

Colucci Cante, Rosa;
Recupero, Angelica;
Prata, Tommaso;
Nigro, Federica;
Passannanti, Francesca;
Gallo, Marianna;
Lentini, Giulia;
Nigro, Roberto;
Budelli, Andrea Luigi

Publication type:

Article

Low pH Stress Enhances Gluconic Acid Accumulation with Enzymatic Hydrolysate as Feedstock Using Gluconobacter oxydans.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 278, doi. 10.3390/fermentation9030278

By:

Dai, Lin;
Lian, Zhina;
Fu, Yixiu;
Zhou, Xin;
Xu, Yong;
Zhou, Xuelian;
Kuznetsov, Boris N.;
Jiang, KanKan

Publication type:

Article

Homologous High-Level Lipase and Single-Cell Protein Production with Engineered Yarrowia lipolytica via Scale-Up Fermentation for Industrial Applications.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 268, doi. 10.3390/fermentation9030268

By:

Pan, Dujie;
Dai, Shuhan;
Jiao, Liangcheng;
Zhou, Qinghua;
Zha, Genhan;
Yan, Jinyong;
Han, Bingnan;
Yan, Yunjun;
Xu, Li

Publication type:

Article

Influence of Long-Term Agar-Slant Preservation at 4 °C on the Recombinant Enzyme Activity of Engineered Yeast.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 104, doi. 10.3390/fermentation9020104

By:

Liang, Xiao;
Gong, Ting;
Chen, Jing-Jing;
Chen, Tian-Jiao;
Yang, Jin-Ling;
Zhu, Ping

Publication type:

Article

Yeast Hybrids in Brewing.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 87, doi. 10.3390/fermentation8020087

By:

Winans, Matthew J.

Publication type:

Article

Yeast Hybrids in Brewing.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 87, doi. 10.3390/fermentation8020087

By:

Winans, Matthew J.

Publication type:

Article

Domain Adaptation and Federated Learning for Ultrasonic Monitoring of Beer Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040253

By:

Bowler, Alexander L.;
Pound, Michael P.;
Watson, Nicholas J.

Publication type:

Article

Acetaldehyde Stimulation of the Growth of Zymomonas mobilis Subjected to Ethanol and Other Environmental Stresses: Effect of Other Metabolic Electron Acceptors and Evidence for a Mechanism.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020080

By:

Vriesekoop, Frank;
Pamment, Neville B.

Publication type:

Article

Yeast Morphology Assessment through Automated Image Analysis during Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020044

By:

Guadalupe-Daqui, Mario;
Chen, Mandi;
Thompson-Witrick, Katherine A.;
MacIntosh, Andrew J.

Publication type:

Article

Predicting Fermentation Rates in Ale, Lager and Whisky.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010013

By:

Reid, Struan J.;
Josey, Maria;
MacIntosh, Andrew J.;
Maskell, Dawn L.;
Speers, R. Alex

Publication type:

Article

Aromatic Potential of Diverse Non-Conventional Yeast Species for Winemaking and Brewing.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020050

By:

Gamero, Amparo;
Dijkstra, Annereinou;
Smit, Bart;
de Jong, Catrienus

Publication type:

Article

DETERMINATION OF CALCIUM IN A FERMENTATION PROCESS BY PROTON-INDUCED X-RAY EMISSION.

Published in:

Instrumentation Science & Technology, 2014, v. 42, n. 3, p. 331, doi. 10.1080/10739149.2013.862630

By:

Venkateswarulu, P.;
Rao, K.Srinivasa;
Anupama, P.Mary;
Venkateswara Rao, R.

Publication type:

Article

耐热黑曲霉3.316菌株全基因组测序及分析.

Published in:

Mycosystema, 2021, v. 40, n. 7, p. 1737

By:

高亚男;
朱凤妹;
李军

Publication type:

Article

An in vitro study of manure composition on the biochemical origins, composition, and accumulation of odorous compounds in cattle feedlots.

Published in:

Journal of Animal Science, 2002, v. 80, n. 9, p. 2214, doi. 10.2527/2002.8092214x

By:

Miller, D.N.;
Varel, V.H.

Publication type:

Article

基于最适营养解析的瑞士乳杆菌H11高密度培养基优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 167, doi. 10.16429/j.1009-7848.2024.10.016

By:

聂新;
宗晓婕;
武弘理;
刘凯龙;
于洁;
姚国强

Publication type:

Article

Microbiomes of biohydrogen production from dark fermentation of industrial wastes: current trends, advanced tools and future outlook.

Published in:

Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00504-8

By:

Dzulkarnain, Eka Latiffah Nadia;
Audu, Jemilatu Omuwa;
Wan Dagang, Wan Rosmiza Zana;
Abdul-Wahab, Mohd Firdaus

Publication type:

Article

Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8873

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Cavanna, Daniele

Publication type:

Article

Engineering Acetogenic Bacteria for Efficient One-Carbon Utilization.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.865168

By:

Lee, Hyeonsik;
Bae, Jiyun;
Jin, Sangrak;
Kang, Seulgi;
Cho, Byung-Kwan

Publication type:

Article

Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation.

Published in:

AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0285-x

By:

Kitichantaropas, Yasin;
Boonchird, Chuenchit;
Sugiyama, Minetaka;
Kaneko, Yoshinobu;
Harashima, Satoshi;
Auesukaree, Choowong

Publication type:

Article

A century of bacteriophage research and applications: impacts on biotechnology, health, ecology and the economy!

Published in:

Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 2, p. 323, doi. 10.1002/jctb.5810

By:

Vandamme, Erick J;
Mortelmans, Kristien

Publication type:

Article

Melanoidin removal from aqueous systems by a hybrid flotation‐filtration technique.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 8, p. 2422, doi. 10.1002/jctb.5591

By:

Christoforakos, Nikolaos P. R.;
Lazaridis, Nikolaos K.

Publication type:

Article

Calcineurin signaling pathway influences Aspergillus niger biofilm formation by affecting hydrophobicity and cell wall integrity.

Published in:

Biotechnology for Biofuels, 2020, v. 13, n. 1, p. 1, doi. 10.1186/s13068-020-01692-1

By:

Liu, Li;
Yu, Bin;
Sun, Wenjun;
Liang, Caice;
Ying, Hanjie;
Zhou, Shengmin;
Niu, Huanqing;
Wang, Yibing;
Liu, Dong;
Chen, Yong

Publication type:

Article

Isolation, functional evaluation, and fermentation process optimization of probiotic Bacillus coagulans.

Published in:

PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0286944

By:

Xu, Li;
Zhan, Zhi Chun;
Du, ShiShen;
Wang, ShaoYun;
Zhang, QianQian;
Wang, Chao;
Yang, WenJie;
Deng, XiaoXu;
Zhan, ZeTao;
Li, Yang;
Zhou, Ying;
Chen, XiangDong

Publication type:

Article

Effects of supplemental humic acid on ruminal fermentation and blood variables in rams.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 4, p. 390, doi. 10.4081/ijas.2010.e74

By:

Galip, Nurten;
Polat, Umit;
Biricik, Hakan

Publication type:

Article

Prebiotic Potential of Xylooligosaccharides Derived from Cassava Dregs in Balb/c Mice Colon.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 3, p. 1021

By:

Hafidah, Ani Harfilia;
Sulistyaningsih, Erma;
Handayani, Wuryanti;
Ratnadewi, Anak Agung Istri

Publication type:

Article

Transcriptional control of the F0 F1- ATP synthase operon of Corynebacterium glutamicum: SigmaH factor binds to its promoter and regulates its expression at different pH values.

Published in:

Microbial Biotechnology, 2013, v. 6, n. 2, p. 178, doi. 10.1111/1751-7915.12022

By:

Barriuso-Iglesias, Mónica;
Barreiro, Carlos;
Sola-Landa, Alberto;
Martín, Juan F.

Publication type:

Article

Developing a high-throughput screening method for threonine overproduction based on an artificial promoter.

Published in:

Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0311-8

By:

Ya'nan Liu;
Qinggang Li;
Ping Zheng;
Zhidan Zhang;
Yongfei Liu;
Cunmin Sun;
Guoqiang Cao;
Wenjuan Zhou;
Xiaowei Wang;
Dawei Zhang;
Tongcun Zhang;
Jibin Sun;
Yanhe Ma

Publication type:

Article

Enhanced production of Ca2+-polymalate (PMA) with high molecular mass by Aureobasidium pullulans var. pullulans MCW.

Published in:

Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0296-3

By:

Yu-Kuang Wang;
Zhe Chi;
Hai-Xiang Zhou;
Guang-Lei Liu;
Zhen-Ming Chi

Publication type:

Article

Metabolic engineering of Escherichia coli for the production of riboflavin.

Published in:

Microbial Cell Factories, 2014, v. 13, n. 1, p. 1, doi. 10.1186/s12934-014-0104-5

By:

Zhenquan Lin;
Zhibo Xu;
Yifan Li;
Zhiwen Wang;
Tao Chen;
Xueming Zhao

Publication type:

Article

L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol.

Published in:

Microbial Cell Factories, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1475-2859-12-92

By:

Vodnar, Dan C.;
Dulf, Francisc V.;
Pop, Oana L.;
Socaciu, Carmen

Publication type:

Article

THE EFFECT OF ADJUNCT CULTURES ON SOME CHEMICAL AND BIOCHEMICAL PROPERTIES OF WHITE-BRINED CHEESE.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 490, doi. 10.1111/j.1745-4514.2008.00179.x

By:

Tarakci, Zekai;
Tuncturk, Yusuf

Publication type:

Article