Works matching DE "WILDLIFE as food"

Results: 102

Historical insight on the Topknot Pigeon Lopholaimus antarcticus in the Illawarra rainforests through the 20th Century.

Published in:

Australian Zoologist, 2015, v. 37, n. 3, p. 337, doi. 10.7882/AZ.2015.003

By:

Mo, Matthew;
Waterhouse, David R.

Publication type:

Article

Measuring the impact of an entertainment‐education intervention to reduce demand for bushmeat.

Published in:

Animal Conservation, 2018, v. 21, n. 4, p. 324, doi. 10.1111/acv.12396

By:

Veríssimo, D.;
Schmid, C.;
Kimario, F. F.;
Eves, H. E.

Publication type:

Article

A stated preference investigation of household demand for illegally hunted bushmeat in the Serengeti, Tanzania.

Published in:

Animal Conservation, 2015, v. 18, n. 4, p. 377, doi. 10.1111/acv.12184

By:

Moro, M.;
Fischer, A.;
Milner‐Gulland, E. J.;
Lowassa, A.;
Naiman, L. C.;
Hanley, N.

Publication type:

Article

Financial and Economic Values of Bushmeat in Rural and Urban Livelihoods in Cameroon: Inputs to the Development of Public Policy.

Published in:

International Forestry Review, 2016, v. 18, p. 93, doi. 10.1505/146554816819683726

By:

Lescuyer, G.;
Nasi, R.

Publication type:

Article

Meat from wild ungulates: ensuring quality and hygiene of an increasing resource.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 3, p. 318, doi. 10.4081/ijas.2010.e61

By:

Ramanzin, Maurizio;
Amici, Andrea;
Casoli, Carmen;
Esposito, Luigi;
Lupi, Paola;
Marsico, Giuseppe;
Mattiello, Silvana;
Olivieri, Oliviero;
Ponzetta, Maria Paola;
Russo, Claudia;
Marinucci, Massimo Trabalza

Publication type:

Article

NON-AMENABLE MEAT CONSUMPTION, SALE, AND REGULATION: BISON, BEEF AND BAMBI, OH MY! ALL MEATS ARE NOT CREATED EQUAL.

Published in:

Drake Journal of Agricultural Law, 2015, v. 20, n. 3, p. 337

By:

Byrd, Elizabeth S.;
Olynk Widmar, Nicole J.;
Leef, John G.

Publication type:

Article

Xavante Ritual Hunting: Anthropogenic Fire, Reciprocity, and Collective Landscape Management in the Brazilian Cerrado.

Published in:

Human Ecology: An Interdisciplinary Journal, 2014, v. 42, n. 1, p. 47, doi. 10.1007/s10745-013-9637-1

By:

Welch, James

Publication type:

Article

Wildlife Depletion in a West African Farm-Forest Mosaic and the Implications for Hunting Across the Landscape.

Published in:

Human Ecology: An Interdisciplinary Journal, 2013, v. 41, n. 6, p. 795, doi. 10.1007/s10745-013-9609-5

By:

Schulte-Herbrüggen, Björn;
Rowcliffe, J. Marcus;
Homewood, Katherine;
Kurpiers, Laura A.;
Whitham, Charlotte;
Cowlishaw, Guy

Publication type:

Article

Lead level in mallard (Anas platyrhynchos).

Published in:

Veterinary Drug / Medicamentul Veterinar, 2012, v. 6, n. 2, p. 80

By:

Măcinic, I.;
Alexandra, Trif;
Muselin, F.

Publication type:

Article

Bushmeat consumption and environmental awareness in rural households: a case study around Taï National Park, Côte d'Ivoire.

Published in:

Oryx, 2019, v. 53, n. 2, p. 293, doi. 10.1017/S0030605317000333

By:

Kouassi, Joseph A. K.;
Normand, Emmanuelle;
Koné, Inza;
Boesch, Christophe

Publication type:

Article

Bushmeat consumption in the West African Sahel of Burkina Faso, and the decline of some consumed species.

Published in:

Oryx, 2019, v. 53, n. 1, p. 145, doi. 10.1017/S0030605316001721

By:

Hema, Emmanuel M.;
Ouattara, Valy;
Parfait, Gnoumou;
Di Vittorio, Massimiliano;
Sirima, Djidama;
Dendi, Daniele;
Guenda, Wendengoudi;
Petrozzi, Fabio;
Luiselli, Luca

Publication type:

Article

Expert elicitation as a method for exploring illegal harvest and trade of wild meat over large spatial scales.

Published in:

Oryx, 2017, v. 51, n. 2, p. 298, doi. 10.1017/S0030605315001167

By:

Swan, Natalie;
Barlow, Jos;
Parry, Luke

Publication type:

Article

Is urban bushmeat trade in Colombia really insignificant?

Published in:

Oryx, 2017, v. 51, n. 2, p. 305, doi. 10.1017/S0030605315001118

By:

van Vliet, Nathalie;
Quiceno, Maria;
Moreno, Jessica;
Cruz, Daniel;
Fa, John E.;
Nasi, Robert

Publication type:

Article

Healthy n-6/n-3 fatty acid composition from ive European game meat species remains after cooking.

Published in:

BMC Research Notes, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13104-015-1254-1

By:

Valencak, Teresa G.;
Gamsjäger, Lisa;
Ohrnberger, Sarah;
Culbert, Nicole J.;
Ruf, Thomas

Publication type:

Article

Promoting Indigenous Food to Foreign Visitors: An Australian Study.

Published in:

Asian Anthropology (1683478X), 2008, v. 7, p. 121, doi. 10.1080/1683478X.2008.10552582

By:

SHARMA, Mukesh;
JACKSON, Mervyn;
INBAKARAN, Robert

Publication type:

Article

The case of the "This Is Not A Game" campaign in Zambia: An analysis of the messaging strategies used to deter illegal bushmeat consumption.

Published in:

Psychology & Marketing, 2020, v. 37, n. 12, p. 1696, doi. 10.1002/mar.21417

By:

Graham, Johnny;
Ferguson, Yuvay M.

Publication type:

Article

EFFECT OF SMOKING AND OVEN DRYING ON THE PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SOME SELECTED BUSHMEAT.

Published in:

Journal of Sustainable Development in Africa, 2017, v. 19, n. 4, p. 25

By:

Emelue, Gideon Ukamaka;
Ikoyo, Destiny Oberhiri

Publication type:

Article

Wildlife consumption and conservation awareness in China: a long way to go.

Published in:

Biodiversity & Conservation, 2014, v. 23, n. 9, p. 2371, doi. 10.1007/s10531-014-0708-4

By:

Zhang, Li;
Yin, Feng

Publication type:

Article

Wildlife farming: an alternative to unsustainable hunting and deforestation in Neotropical forests?

Published in:

Biodiversity & Conservation, 2011, v. 20, n. 7, p. 1385, doi. 10.1007/s10531-011-0047-7

By:

Nogueira, Selene;
Nogueira-Filho, Sérgio

Publication type:

Article

Household bushmeat consumption in Brazzaville, the Republic of the Congo.

Published in:

Tropical Conservation Science, 2011, v. 4, n. 2, p. 187, doi. 10.1177/194008291100400207

By:

Mbete, Roger Albert;
Banga-Mboko, Henri;
Racey, Paul;
Mfoukou-Ntsakala, André;
Nganga, Innocent;
Vermeulen, Cédric;
Doucet, Jean-Louis;
Hornick, Jean-Luc;
Leroy, Pascal

Publication type:

Article

The harvest of endemic amphibians for food in eastern Madagascar.

Published in:

Tropical Conservation Science, 2009, v. 2, n. 1, p. 25, doi. 10.1177/194008290900200105

By:

Jenkins, Richard K. B.;
Rabearivelo, Andriamanana;
Chan Tak Chan Wai Mine Andre;
Randrianavelona, Roma;
Randrianantoandro, J. Christian

Publication type:

Article

The emergence of a commercial trade in pangolins from Gabon.

Published in:

African Journal of Ecology, 2018, v. 56, n. 3, p. 601, doi. 10.1111/aje.12507

By:

Mambeya, Meine M.;
Wang, Hongyan;
Baker, Francesca;
Momboua, Brice R.;
Onanga, Martial;
Koumba Pambo, Aurélie Flore;
Okouyi Okouyi, Vivien Joseph;
Hega, Martin;
Abernethy, Katharine;
Ingram, Daniel J.;
Challender, Daniel W. S.

Publication type:

Article

THE CREATION OF A LOCAL SUPPLY CHAIN FOR LARGE WILD UNGULATES MEAT: OPPORTUNITIES AND LIMITATION FROM AN ITALIAN ALPINE CASE STUDY.

Published in:

Quality - Access to Success, 2017, v. 18, p. 215

By:

GAVIGLIO, Anna;
DEMARTINI, Eugenio;
MARESCOTTI, Maria Elena

Publication type:

Article

INTAKE OF MAST BY WILDLIFE IN TEXAS AND THE POTENTIAL FOR COMPETITION WITH WILD BOARS.

Published in:

Southwestern Naturalist, 2010, v. 55, n. 1, p. 57, doi. 10.1894/TAL-03.1

By:

Elston, Jennifer J.;
Hewitt, David G.

Publication type:

Article

Eat prey and love: Game-meat consumption and attitudes toward hunting.

Published in:

Wildlife Society Bulletin (2328-5540), 2012, v. 36, n. 4, p. 669, doi. 10.1002/wsb.208

By:

Ljung, Per E.;
Riley, Shawn J.;
Heberlein, Thomas A.;
Ericsson, Göran

Publication type:

Article

LEAD MICROPARTICLES IN GAME MEAT PRODUCTS - POTENTIAL RISKS FOR INGESTED EXPOSURE.

Published in:

Tradition & Modernity in Veterinary Medicine, 2022, v. 7, n. 2, p. 89

By:

Stamberov, Petar

Publication type:

Article

EFFECTS OF HIGH HYDROSTATIC PRESSURE ON THE TEXTURAL PROPERTIES OF COOKED WILD RED DEER MEAT.

Published in:

Review on Agriculture & Rural Development, 2024, v. 13, n. 1/2, p. 3, doi. 10.14232/rard.2024.1-2.3-9

By:

Enkhbold, Munkhnasan;
Lőrincz, Attila;
Elayan, Majd;
Friedrich, László;
Varga-Tóth, Adrienn

Publication type:

Article

Game meat consumption by hunters and their relatives: a probabilistic approach.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 9, p. 1739, doi. 10.1080/19440049.2018.1488183

By:

Sevillano Morales, Jesus;
Moreno-Ortega, Alicia;
Amaro Lopez, Manual Angel;
Arenas Casas, Antonio;
Cámara-Martos, Fernando;
Moreno-Rojas, Rafael

Publication type:

Article

Researches Concerning the Occurrence of Cadmium and Lead Residues in Game Meat.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2011, v. 68, n. 2, p. 222

By:

Mitranescu, Elena;
Butaru, Andrei;
Tudor, Laurentiu;
Lataretu, Alexandru;
Furnaris, Florin;
Ghimpeteanu, Oana Margarita;
Matei, Silviu

Publication type:

Article

RESEARCHES CONCERNING THE INFLUENCE OF GENDER AND AGE ON GAME MEAT QUALITY.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2008, v. 65, n. 1/2, p. 213

By:

Reka, Stefan;
Bud, I.;
Botha, M.;
Ladoşi, Daniela

Publication type:

Article

FACTORS INFLUENCED ON SAFETY AND QUALITY OF GAME MEAT.

Published in:

MESO, 2008, v. 10, n. 5, p. 389

By:

Koréneková, B.;
Korének, M.

Publication type:

Article

Illegal bushmeat hunting and trade dynamics in a major road-hub region of the Brazilian Mid North.

Published in:

Indian Journal of Traditional Knowledge, 2019, v. 18, n. 2, p. 402

By:

Silva Souto, Wedson Medeiros;
Lima, Rogério Nora;
Cunhatas Frei Sousa, Breno Fernando

Publication type:

Article

Hygiene Knowledge and Practices of Portuguese Hunters Using Wild Boar Meat for Private Consumption.

Published in:

Zoonotic Diseases (2813-0227), 2023, v. 3, n. 4, p. 307, doi. 10.3390/zoonoticdis3040025

By:

Abrantes, Ana Carolina;
Canotilho, João;
Vieira-Pinto, Madalena

Publication type:

Article

Importance and implications of antibiotic resistance development in livestock and wildlife farming in South Africa: A Review.

Published in:

South African Journal of Animal Science, 2018, v. 48, n. 3, p. 401, doi. 10.4314/sajas.v48i3.1

By:

van den Honert, M. S.;
Gouws, P. A.;
Hoffman, L. C.

Publication type:

Article

Chemical characteristics of red hartebeest (Alcelaphus buselaphus caama) meat.

Published in:: South African Journal of Animal Science, 2010, v. 40, n. 3, p. 221, doi. 10.4314/sajas.v40i3.6
Publication type:: Article

Copper and zinc content in wild game shot with lead or non-lead ammunition – implications for consumer health protection.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184946

By:

Schlichting, Daniela;
Sommerfeld, Christine;
Müller-Graf, Christine;
Selhorst, Thomas;
Greiner, Matthias;
Gerofke, Antje;
Ulbig, Ellen;
Gremse, Carl;
Spolders, Markus;
Schafft, Helmut;
Lahrssen-Wiederholt, Monika

Publication type:

Article

Two sampling techniques for game meat.

Published in:

Journal of the South African Veterinary Association, 2013, v. 84, n. 1, p. 1, doi. 10.4102/jsava.v84i1.536

By:

van der Merwe, Maretha;
Jooste, Piet J.;
Hoffman, Louw C.;
Calitz, Frikkie J.

Publication type:

Article

Application of European standards for health and quality control of game meat on game ranches in South Africa.

Published in:

Journal of the South African Veterinary Association, 2011, v. 82, n. 3, p. 170, doi. 10.4102/jsava.v82i3.63

By:

Van der Merwe, M.;
Jooste, P. J.;
Hoffman, L. C.

Publication type:

Article

An investigation of the effects of secondary processing on Mycobacterium spp. in naturally infected game meat and organs.

Published in:

Journal of the South African Veterinary Association, 2010, v. 81, n. 3, p. 166, doi. 10.4102/jsava.v81i3.141

By:

Van der Merwe, M.;
Michei, A. L.

Publication type:

Article

Secular trends in food patterns of Guatemalan households: New foods for old.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A55, doi. 10.1096/fasebj.21.5.a55-a

By:

Bermudez, Odilia I.;
Hernandez, Liza;
Mazariegos, Manolo;
Solomons, Noel W.

Publication type:

Article

RADIOLOGICAL INVESTIGATION OF MEAT OF GAME AND DOSE ESTIMATION FOR HUNTERS AND MEMBERS OF THEIR FAMILIES.

Published in:

Journal of Environmental Engineering & Landscape Management, 2007, v. 15, n. 2, p. 99

By:

Idzelis, Raimondas Leopoldas;
Ladygienė, Rima;
Sinkevičius, Šarūnas

Publication type:

Article

Modeling the Impact of Ebola and Bushmeat Hunting on Western Lowland Gorillas.

Published in:

EcoHealth, 2007, v. 4, n. 2, p. 151, doi. 10.1007/s10393-007-0096-2

By:

Rizkalla, Carol;
Blanco-Silva, Francisco;
Gruver, Stephanie

Publication type:

Article

Winsome Travellers.

Published in:

2004

By:

Waltner-Toews, David

Publication type:

Essay

Detection of lead nanoparticles in game meat by single particle ICP-MS following use of lead-containing bullets.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 7, p. 1877, doi. 10.1007/s00216-016-0132-6

By:

Kollander, Barbro;
Widemo, Fredrik;
Ågren, Erik;
Larsen, Erik;
Loeschner, Katrin

Publication type:

Article

Anatomy of a Bushmeat Commodity Chain in Takoradi, Ghana.

Published in:

Journal of Peasant Studies, 2003, v. 31, n. 1, p. 73, doi. 10.1080/030661503100016934

By:

Mendelson, Samantha;
Cowlishaw, Guy;
Rowcliffe, J. Marcus

Publication type:

Article

Selenium Content of Venison, Squirrel, and Beef Purchased or Produced in Ohio, a Low Selenium Region of the United States.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 431, doi. 10.1111/j.1365-2621.2002.tb11423.x

By:

Holben, D. H.

Publication type:

Article

Evaluation of Venison Color by an Objective Method using CIELAB Values.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1661, doi. 10.1111/j.1365-2621.1989.tb05186.x

By:

STEVENSON, J.M.;
SEMAN, D.L.;
WEATHERALL, I.L.;
LITTLEJOHN, R.P.

Publication type:

Article

THE BUSHMEAT TRADE.

Published in:

ReVision, 2004, v. 27, n. 2, p. 33

By:

Dresden, Elissa

Publication type:

Article

A review on human attitudes towards reptiles in Brazil.

Published in:

Environmental Monitoring & Assessment, 2012, v. 184, n. 11, p. 6877, doi. 10.1007/s10661-011-2465-0

By:

Alves, Rômulo;
Vieira, Kleber;
Santana, Gindomar;
Vieira, Washington;
Almeida, Waltécio;
Souto, Wedson;
Montenegro, Paulo;
Pezzuti, Juarez

Publication type:

Article

Botswana's Hunting Ban and the Transformation of Game-Meat Cultures, Economies and Ecologies.

Published in:

Journal of Southern African Studies, 2020, v. 46, n. 4, p. 723, doi. 10.1080/03057070.2020.1773083

By:

LaRocco, Annette A.

Publication type:

Article