Works matching DE "BLACK pepper (Plant)"
Results: 738
Green synthesis and biotechnological profile of silver nanoparticles using Piper nigrum L. essential oil.
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- Revista Ciência e Natura, 2024, v. 46, p. 1, doi. 10.5902/2179460X74388
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- Article
Evaluation of bacteriostatic and antioxidant activities of various extracts from aerial part of Piper nigrum grown in Gulf countries traditionally used for the treatment of various infectious diseases.
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- Umm Al-Qura University Journal of Applied Sciences (Springer Nature), 2025, v. 11, n. 1, p. 84, doi. 10.1007/s43994-024-00149-7
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- Article
The Effect of Extraction Technique on the Yield, Extraction Kinetics and Antioxidant Activity of Black Pepper (Piper nigrum L.) Ethanolic Extracts.
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- Horticulturae, 2025, v. 11, n. 2, p. 125, doi. 10.3390/horticulturae11020125
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- Article
Activation of TRPV1 and TRPA1 by Black Pepper Components.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 5, p. 1068, doi. 10.1271/bbb.90964
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- Article
Microsatellite based analysis of genetic diversity of popular black pepper genotypes in South India.
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- Genetica, 2011, v. 139, n. 8, p. 1033, doi. 10.1007/s10709-011-9605-x
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- Article
Development of a promising interspecific hybrid in black pepper ( Piper nigrum L.) for Phytophthora foot rot resistance.
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- Euphytica, 2008, v. 161, n. 3, p. 437, doi. 10.1007/s10681-007-9602-4
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- Article
Convective drying of black pepper: Experimental measurements and mathematical modeling of the process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 102, doi. 10.1016/j.fbp.2023.10.009
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- Article
Identification of an miRNA candidate reflects the possible significance of transcribed microsatellites in the hairpin precursors of black pepper.
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- Functional & Integrative Genomics, 2012, v. 12, n. 2, p. 387, doi. 10.1007/s10142-012-0267-2
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- Article
Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene.
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- Functional & Integrative Genomics, 2010, v. 10, n. 1, p. 135, doi. 10.1007/s10142-009-0136-9
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- Article
Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1803, doi. 10.1007/s00217-022-04006-x
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- Article
Phylogenetic analysis of Tomato spotted wilt virus (TSWV) NSs protein demonstrates the isolated emergence of resistance-breaking strains in pepper.
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- Virus Genes, 2015, v. 50, n. 1, p. 71, doi. 10.1007/s11262-014-1131-3
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- Article
Enhancement of Dissolution Rate of Piperine Using Solid Dispersion Approach and Evaluation of Its Antioxidant Activity.
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- Trends in Sciences, 2025, v. 22, n. 1, p. 1, doi. 10.48048/tis.2024.8757
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- Article
Tocolytic Effect of White Pepper (Piper nigrum Linn.) on Isolated Rat Uterine Contraction in vitro.
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- Trends in Sciences, 2023, v. 20, n. 11, p. 1, doi. 10.48048/tis.2023.6149
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- Article
Household Ingredients to Control Ant Populations.
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- Instars: A Journal of Student Research, 2022, v. 7, n. 1, p. 11
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- Article
Effect of Black Pepper Exterminating Ants (Hymenoptera: Formicidae).
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- Instars: A Journal of Student Research, 2017, v. 3, p. 74
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- Article
Microclimate and development of black pepper intercropped with rubber tree.
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- Agroforestry Systems, 2021, v. 95, n. 8, p. 1635, doi. 10.1007/s10457-021-00674-y
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- Article
Biomass production, carbon sequestration and nutrient characteristics of 22-year-old support trees in black pepper (Piper nigrum. L) production systems in Kerala, India.
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- Agroforestry Systems, 2018, v. 92, n. 5, p. 1171, doi. 10.1007/s10457-016-0054-5
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- Article
Spice crops agroforestry systems in the East Usambara Mountains, Tanzania: growth analysis.
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- Agroforestry Systems, 2009, v. 76, n. 3, p. 513, doi. 10.1007/s10457-009-9210-5
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- Article
Absorption and partitioning of applied <sup>15</sup>N in a black pepper + erythrina system in Kerala, India.
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- Agroforestry Systems, 2004, v. 60, n. 2, p. 143, doi. 10.1023/B:AGFO.0000013277.20452.31
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- Article
Comparative study for the separation, preconcentration, and determination of copper and cadmium in real samples by using two different ligands.
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- Turkish Journal of Chemistry, 2016, v. 40, n. 1, p. 93, doi. 10.3906/kim-1505-11
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- Article
Consequences of herbal mixture supplementation on milk performance, ruminal fermentation, and bacterial diversity in water buffaloes.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11241
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- Article
Evaluating the repellent effect of four botanicals against two Bactrocera species on mangoes.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8537
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- Article
Morphological and molecular characterization of Fusarium spp. associated with Fusarium wilt disease of Piper nigrum L. in Northwestern region of Sarawak.
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- Malaysian Journal of Microbiology, 2021, v. 17, n. 2, p. 165, doi. 10.21161/mjm.200938
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- Article
Assessment of certain plant products toxixity against Sitophilus oryzae in milled rice grains in coastal Odisha.
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- Environment Conservation Journal, 2022, v. 23, n. 3, p. 326, doi. 10.36953/ECJ.10732270
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- Article
Impact of climatic variables on the population of Trichoderma sp. in the rhizosphere of black pepper.
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- Environment Conservation Journal, 2021, v. 22, n. 2, p. 45, doi. 10.36953/ECJ.2021.221208
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- Article
تقويم فاعلية بعض المبيدات والمستخلصات النباتية في مكافحة بالغات خنفساء اللوبياء الجنوبية المختبر (Callosobruchus maculatus).
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- Arab Journal of Plant Protection, 2024, v. 42, n. 2, p. 196, doi. 10.22268/AJPP-001228
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- Article
The Effect of Some Plant Powders on the Mortality of Cowpea Beetle, Callosobruchus maculatus Fab. (Coleoptera: Chrysomelidae).
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- Arab Journal of Plant Protection, 2023, v. 41, n. 3, p. 327, doi. 10.22268/AJPP-41.3.327331
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- Article
Effect of bioinoculants on growth parameters of black pepper (Piper nigrum L.) at nursery stage.
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- Research on Crops, 2017, v. 18, n. 1, p. 185, doi. 10.5958/2348-7542.2017.00031.6
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- Article
TOMATO SPOTTED WILT VIRUS ON PEPPER (CAPSCIUM ANNUUM L.) PLANTS IN HUNGARY.
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- Bulletin of Taras Shevchenko National University of Kyiv / Vestnik Kievskogo Nacional'Nogo Universiteta Imeni Tarasa Ševčenko, 2013, v. 65, n. 3, p. 29
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- Article
Insecticidal activity of isolated essential oils from three medicinal plants on the biological control agent, Habrobracon hebetor Say (Hymenoptera: Braconidae).
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- Acta Biologica Szegediensis, 2019, v. 63, n. 1, p. 63, doi. 10.14232/abs.2019.1.63-68
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- Article
Supercritical Fluid Extraction Of Black Pepper Essential Oil And Oleoresin With Potential Anticancer Property.
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- Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 24
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- Article
Validation of reference gene stability for normalization of RT-qPCR in Phytophthora capsici Leonian during its interaction with Piper nigrum L.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-58139-y
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- Article
Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications.
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- Biomolecules (2218-273X), 2020, v. 10, n. 7, p. 988, doi. 10.3390/biom10070988
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- Article
Identification of Optimal Reference Genes for Normalization of qPCR Analysis during Pepper Fruit Development.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01128
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- Article
Transcriptome- Assisted Label-Free Quantitative Proteomics Analysis Reveals Novel Insights into Piper nigrum--Phytophthora capsici Phytopathosystem.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00785
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- Article
Black Pepper (Piper nigrum) for Tobacco Withdrawal: A Case Report.
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- 2022
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- Case Study
Interactions among Natural Active Ingredients to Improve the Efficiency of Rumen Fermentation In Vitro.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1205, doi. 10.3390/ani11051205
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- Article
Research Publication on the Medicinal Use of Pepper from 2008-2017: A Bibliometric Analysis.
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- Asian Journal of Information Science & Technology (AJIST), 2018, v. 8, n. 3, p. 78, doi. 10.51983/ajist-2018.8.3.196
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- Article
The Effect of Piperine on MMP-9, VEGF, and E-cadherin Expression in Breast Cancer MCF-7 Cell Line.
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- Basic & Clinical Cancer Research, 2020, v. 12, n. 3, p. 112
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- Article
Genetic variation in black pepper (Piper nigrum L) accessions for piperine, essential oil and oleoresin, the biochemical principles of quality.
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- Electronic Journal of Plant Breeding, 2022, v. 13, n. 1, p. 267, doi. 10.37992/2022.1301.038
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- Article
Genetic variability and correlation for yield and yield attributes in promising black pepper genotypes.
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- Electronic Journal of Plant Breeding, 2020, v. 11, n. 1, p. 65, doi. 10.37992/2020.1101.011
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- Article
EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS (PIPER NIGRUM L.).
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 122, doi. 10.34302/crpjfst/2022.14.2.10
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- Article
Extracellular synthesis of silver nanoparticles by endophytic Bordetella sp. isolated from Piper nigrum and its antibacterial activity analysis.
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- Nano Biomedicine & Engineering, 2012, v. 4, n. 4, p. 183, doi. 10.5101/nbe.v4i14.p183-187
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- Article
Where's the Spice in Black Pepper?
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- Microscopy Today, 2023, v. 31, n. 1, p. 8, doi. 10.1093/mictod/qaac001
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- Article
Detection of Fungi Associated with Some Spices in Local Market in Hilla City (Babylon).
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 2, p. 2162, doi. 10.37506/v11/i2/2020/ijphrd/195152
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- Article
By-products of Piper aduncum in the control of fusariosis in black pepper plant.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2017, v. 12, n. 3, p. 303, doi. 10.5039/agraria.v12i3a5453
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- Article
Preparation of Piper nigrum Microcapsules by Spray Drying and Optimization with Response Surface Methodology.
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- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1789, doi. 10.5650/jos.ess21299
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- Article
Genome wide identification and characterization of microsatellite markers in black pepper (Piper nigrum): A valuable resource for boosting genomics applications.
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- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0226002
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- Article
COMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL AND HYDROLATE FROM BLACK PEPPER FRUIT (PIPER NIGRUM L.).
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- Macedonian Journal of Chemistry & Chemical Engineering, 2022, v. 41, n. 2, p. 209, doi. 10.20450/mjcce.2022.2608
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- Article
Induction of salt tolerance in pepper (Capsicum annuum) by 24-epibrassinolide.
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- EurAsian Journal of Biosciences, 2008, v. 2, p. 83
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- Article