Works matching DE "TEA analysis"

Results: 119

Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 303, doi. 10.1007/s00217-012-1897-2

By:

Chen, Guan-Lin;
Hu, Kun;
Zhong, Nan-Jing;
Guo, Juan;
Gong, Yu-Shi;
Deng, Xiao-Ting;
Huang, Ying-Si;
Chu, Da-Ke;
Gao, Yong-Qing

Publication type:

Article

Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides-iron complex.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 341, doi. 10.1007/s00217-012-1891-8

By:

Tang, Minmin;
Wang, Dongfeng;
Hou, Yangfeng;
Buchili, Petter;
Sun, Liping

Publication type:

Article

REMNANT PHOTOSYNTHETIC PIGMENTS IN TEA DREGS: IDENTIFICATION, COMPOSITION, AND POTENTIAL USE AS ANTIBACTERIAL PHOTOSENSITIZER.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 835, doi. 10.5219/1651

By:

Indrawati, Renny;
Zubaidah, Elok;
Sutrisno, Aji;
Limantara, Leenawaty;
Panintingjati Brotosudarmo, Tatas Hardo

Publication type:

Article

A Pharmacokinetic Interaction Study of Sorafenib and Iced Teas in Rats Using UPLC-MS/MS: An Illustration of Beverage-Drug Interaction.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/2410845

By:

Maher, Hadir M.;
Almomen, Aliyah;
Alzoman, Nourah Z.;
Shehata, Shereen M.;
Al-Subaie, Amal

Publication type:

Article

Preliminary Investigation of Bioactivity of Green Tea ( Camellia Sinensis ), Rooibos ( Asphalatus Linearis ), and Yerba Mate ( Ilex Paraguariensis ).

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2015, v. 21, n. 3, p. 259, doi. 10.1080/10496475.2014.955898

By:

Salkić, Amra;
Ćavar Zeljković, Sanja

Publication type:

Article

VARIATIONS IN THE PRECURSORS OF PLAIN BLACK TEA QUALITY PARAMETERS DUE TO LOCATION OF PRODUCTION AND NITROGEN FERTILIZER RATES IN EASTERN AFRICAN CLONAL TEA LEAVES.

Published in:

Experimental Agriculture, 2016, v. 52, n. 2, p. 266, doi. 10.1017/S0014479715000083

By:

KWACH, BOWA O.;
OWUOR, P. OKINDA;
KAMAU, DAVID M.;
MSOMBA, SOLOMON W.;
UWIMANA, MARY A.

Publication type:

Article

Caffeine and Total Polyphenol Contents of Market Tea Cultivated and Processed in Bangladesh.

Published in:

Malaysian Journal of Nutrition, 2013, v. 19, n. 1, p. 143

By:

Rabiul Islam, G. M.;
Gias Uddin, M.;
Mahfuzur Rahman, M.;
Yousuf, A.

Publication type:

Article

Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1931, doi. 10.3390/molecules23081931

By:

Pedan, Vasilisa;
Hühn, Tilo;
Chetschik, Irene;
Rohn, Sascha;
Holinger, Mirjam

Publication type:

Article

Antioxidant Phenolic Compounds from Pu-erh Tea.

Published in:

Molecules, 2012, v. 17, n. 12, p. 14037, doi. 10.3390/molecules171214037

By:

Hai Ming Zhang;
Cheng Fang Wang;
Sheng Min Shen;
Gang Li Wang;
Peng Liu;
Zi Mu Liu;
Yong Yan Wang;
Shu Shan Du;
Zhi Long Liu;
Zhi Wei Deng

Publication type:

Article

Quantitative Analysis of Lead in Tea Samples by Laser-Induced Breakdown Spectroscopy.

Published in:

Journal of Applied Spectroscopy, 2017, v. 84, n. 1, p. 188, doi. 10.1007/s10812-017-0448-9

By:

Wang, J.;
Shi, M.;
Zheng, P.;
Xue, S.

Publication type:

Article

INHIBITION OF ALUMINIUM ALLOY CORROSION IN CHLORIDE SOLUTION BY CAFFEINE ISOLATED FROM BLACK TEA.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2018, v. 7, n. 1, p. 6

By:

Gudić, Senka;
Zlatunić, Marija;
Vrsalović, Ladislav;
Radonić, Ani

Publication type:

Article

Study on Tea Consumption Behavior During the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 434, doi. 10.12944/CRNFSJ.11.1.33

By:

HOSSAIN, MD. ZAKIR;
EASMIN, FARHANA;
BHUIYAN, SAKIRUL ISLAM;
ALIM, MD. ABDUL;
AKTER, SHAMOLI;
ALAM, MD. JAHANGIR;
RAHMAN, MD. NANNUR;
HAQUE, MD. AZIZUL

Publication type:

Article

Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents.

Published in:

Nutrition & Food Sciences Research, 2020, v. 7, n. 2, p. 37, doi. 10.29252/nfsr.7.2.37

By:

Razzaghi, Tahere;
Salami, Maryam;
Qomi, Mahnaz;
Moslehishad, Maryam

Publication type:

Article

Potential of spectroscopic analyses for non-destructive estimation of tea quality-related metabolites in fresh new leaves.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83847-0

By:

Yamashita, Hiroto;
Sonobe, Rei;
Hirono, Yuhei;
Morita, Akio;
Ikka, Takashi

Publication type:

Article

Breeding of a New Breakthrough Tea Tree Variety Tianfu No. 1.

Published in:

Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 2, p. 147

By:

Fan Luo;
Yun Wang;
Dongna Liu;
Chunhua Li;
Xuejiao Gong;
Lanying Li

Publication type:

Article

Evaluation of Oolong Teas Using 1H and 13C Solid-state NMR, Sensory Analysis, and Multivariate Statistics.

Published in:

Journal of the Chinese Chemical Society, 2016, v. 63, n. 9, p. 792, doi. 10.1002/jccs.201600183

By:

Cai, Honghao;
Cheng, Renhao;
Jin, Yali;
Ding, Shangwu;
Chen, Zhong

Publication type:

Article

MEDICINAL CHINESE TEAS: review or their health benefits with a focus on fermented tea.

Published in:

HerbalGram, 2012, n. 94, p. 42

By:

Weir, Tiffany L.;
Yabei Hu;
Ryan, Elizabeth P.;
Donghe Fu;
Wenjun Xiao;
Wenying Lin;
Murray, Paul V.;
Snook, Randall

Publication type:

Article

Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 4, p. 1481, doi. 10.1007/s00394-019-02005-5

By:

Garro-Aguilar, Yaiza;
Cayssials, Valerie;
Achaintre, David;
Boeing, Heiner;
Mancini, Francesca Romana;
Mahamat-Saleh, Yahya;
Boutron-Ruault, Marie-Christine;
Kühn, Tilman;
Katzke, Verena;
Trichopoulou, Antonia;
Karakatsani, Anna;
Thriskos, Paschalis;
Masala, Giovanna;
Grioni, Sara;
Santucci de Magistris, Maria;
Tumino, Rosario;
Ricceri, Fulvio;
Huybrechts, Inge;
Agudo, Antonio;
Scalbert, Augustin

Publication type:

Article

Phytochemical composition of 'mountain tea' from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 1, p. 107, doi. 10.1007/s00394-011-0292-2

By:

Vasilopoulou, Catherine;
Kontogianni, Vassiliki;
Linardaki, Zacharoula;
Iatrou, Gregoris;
Lamari, Fotini;
Nerantzaki, Alexandra;
Gerothanassis, Ioannis;
Tzakos, Andreas;
Margarity, Marigoula

Publication type:

Article

MODIFIED QUECHERS METHOD FOR DETERMINATION OF MULTI-PESTICIDE RESIDUES IN INDIAN TEA SAMPLES BY LC-MS/MS.

Published in:

Rasayan Journal of Chemistry, 2018, v. 11, n. 2, p. 582, doi. 10.31788/rjc.2018.1122077

By:

Reddy, C. Sivanandha;
Reddy, S. Kulavardhana;
Reddy, Gopireddy Venkata Subba

Publication type:

Article

An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcus mutans.

Published in:

Journal of Clinical & Diagnostic Research, 2017, v. 11, n. 9, p. 5, doi. 10.7860/JCDR/2017/26581.10538

By:

GEORGE, DONA ELIZABETH;
SHETTY, ROSHAN;
SHETTY, POOJA J.;
GOMES, LESLIE ALLAN

Publication type:

Article

Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages.

Published in:

Botanical Studies, 2016, v. 57, n. 1, p. 1, doi. 10.1186/s40529-016-0143-9

By:

Zhang, Li-Qun;
Wei, Kang;
Cheng, Hao;
Wang, Li-Yuan;
Zhang, Cheng-Cai

Publication type:

Article

Effects of Kaolin (M-99-099) Application on Antioxidant and Phenolic Compounds in Tea Leaves ( Camellia sinensis L.O. Kuntze).

Published in:

Biochemical Genetics, 2017, v. 55, n. 5/6, p. 367, doi. 10.1007/s10528-017-9805-x

By:

Yazici, Keziban;
Goksu, Burcu

Publication type:

Article

Evaluation of the impact of fluoride in drinking water and tea on the enamel of deciduous and permanent teeth.

Published in:

BMC Oral Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12903-023-03267-6

By:

Çakır, Asu;
Şahin, Tuğçe Nur

Publication type:

Article

Modeling of Tea Infusion Kinetics Incorporating Swelling Kinetics.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0206

By:

Farakte, Raosaheb A.;
Yadav, Geeta U.;
Joshi, Bhushan S.;
Patwardhan, Ashwin W.;
Singh, Gurmeet

Publication type:

Article

Functional natural allelic variants of flavonoid 3′,5′-hydroxylase gene governing catechin traits in tea plant and its relatives.

Published in:

Planta: An International Journal of Plant Biology, 2017, v. 245, n. 3, p. 523, doi. 10.1007/s00425-016-2620-5

By:

Jin, Ji-Qiang;
Ma, Jian-Qiang;
Yao, Ming-Zhe;
Ma, Chun-Lei;
Chen, Liang

Publication type:

Article

Ion Chromatographic Determination of Common Inorganic Anions in Tea Samples.

Published in:

Erzincan University Journal of Science & Technology, 2021, v. 14, n. 1, p. 168, doi. 10.18185/erzifbed.880524

By:

CİTTAN, Mustafa

Publication type:

Article

Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis).

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171173

By:

Sun, Ping;
Cheng, Chunzhen;
Lin, Yuling;
Zhu, Qiufang;
Lin, Jinke;
Lai, Zhongxiong

Publication type:

Article

INHIBITION OF COPPER CORROSION IN CHLORIDE SOLUTION BY CAFFEINE ISOLATED FROM BLACK TEA.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2014, v. 33, n. 1, p. 13, doi. 10.20450/mjcce.2014.441

By:

Gudić, Senka;
Oguzie, Emeka E.;
Radonić, Ani;
Vrsalović, Ladislav;
Smoljko, Ivana;
Kliškić, Maja

Publication type:

Article

Antimicrobial activity of different tea varieties available in Pakistan.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 6, p. 2091

By:

Zakir, Muhammad;
Sultan, Khush Bakht;
Khan, Haroon;
Ihsaanullah;
Khan, Murad Ali;
Fazal, Hina;
Rauf, Abdur

Publication type:

Article

Ethnobotanical study on herbal tea drinks in Guangxi, China.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s13002-023-00579-3

By:

Long, Tingyu;
Hu, Renchuan;
Cheng, Zhuo;
Xu, Chuangui;
Hu, Qimin;
Liu, Qingling;
Gu, Ronghui;
Huang, Yunfeng;
Long, Chunlin

Publication type:

Article

Isolation and dynamic expression of four genes involving in shikimic acid pathway in Camellia sinensis 'Baicha 1' during periodic albinism.

Published in:

Molecular Biology Reports, 2016, v. 43, n. 10, p. 1119, doi. 10.1007/s11033-016-4045-4

By:

Zhu, Xu-Jun;
Zhao, Zhen;
Xin, Hua-Hong;
Wang, Ming-Le;
Wang, Wei-Dong;
Chen, Xuan;
Li, Xing-Hui

Publication type:

Article

Paracoccus pueri sp. nov., isolated from Pu’er tea.

Published in:

Antonie van Leeuwenhoek, 2018, v. 111, n. 9, p. 1535, doi. 10.1007/s10482-018-1041-9

By:

Wang, Yu-Shuai;
Yan, Zheng-Fei;
Lin, Pei;
Gao, Wei;
Yi, Tae-Hoo

Publication type:

Article

Osmotin-expressing transgenic tea plants have improved stress tolerance and are of higher quality.

Published in:

Transgenic Research, 2014, v. 23, n. 2, p. 211, doi. 10.1007/s11248-013-9740-5

By:

Bhattacharya, Amita;
Saini, Uksha;
Joshi, Robin;
Kaur, Devinder;
Pal, Awadhesh;
Kumar, Nitish;
Gulati, Ashu;
Mohanpuria, Prashant;
Yadav, Sudesh;
Kumar, Sanjay;
Ahuja, Paramvir

Publication type:

Article

Investigation on Natural Color Extraction from Black Tea Waste.

Published in:

Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 1

By:

RoofigariHaghighat, Shiva;
Shirinfekr, Ahmad;
AzadiGonbad, Reza;
Seraji, Ali

Publication type:

Article

Use of Mandel's bundle of lines model to improve agreement of a panel of tea tasters.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2018, v. 46, n. 1, p. 95, doi. 10.4038/jnsfsr.v46i1.8269

By:

Peiris, T. Ursla S.;
Walgampaya, Chamila K.;
Banks, David L.;
Thattil, R. O.;
Abeysinghe, I. Sarath B.

Publication type:

Article

Another brew ha ha.

Published in:

British Journal of Occupational Therapy, 1999, v. 62, n. 7, p. 337

By:

Barnitt, Rosemary

Publication type:

Article

What a brew up!

Published in:

British Journal of Occupational Therapy, 1999, v. 62, n. 7, p. 337

By:

Moo Ling Boey

Publication type:

Article

Protective Effect of Eurotium cristatum Fermented Loose Dark Tea and Eurotium cristatum Particle on MAPK and PXR/AhR Signaling Pathways Induced by Electronic Cigarette Exposure in Mice.

Published in:

Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142843

By:

Xu, Shuai;
Zhou, Yufei;
Yu, Lijun;
Huang, Xiangxiang;
Huang, Jianan;
Wang, Kunbo;
Liu, Zhonghua

Publication type:

Article

Fluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions.

Published in:

Nutrients, 2022, v. 14, n. 12, p. 2550, doi. 10.3390/nu14122550

By:

Jakubczyk, Karolina;
Ligenza, Alicja;
Gutowska, Izabela;
Janda-Milczarek, Katarzyna

Publication type:

Article

The Prevention Role of Theaflavin-3,3′-digallate in Angiotensin II Induced Pathological Cardiac Hypertrophy via CaN-NFAT Signal Pathway.

Published in:

Nutrients, 2022, v. 14, n. 7, p. 1391, doi. 10.3390/nu14071391

By:

Zhou, Hui;
Xia, Chen;
Yang, Yaqing;
Warusawitharana, Hasitha Kalhari;
Liu, Xiaohui;
Tu, Youying

Publication type:

Article

Yerba Mate—A Long but Current History.

Published in:

Nutrients, 2021, v. 13, n. 11, p. 3706, doi. 10.3390/nu13113706

By:

Gawron-Gzella, Anna;
Chanaj-Kaczmarek, Justyna;
Cielecka-Piontek, Judyta

Publication type:

Article

Chemical Composition, Bioactivity and Safety Aspects of Kuding Tea—From Beverage to Herbal Extract.

Published in:

Nutrients, 2020, v. 12, n. 9, p. 2796, doi. 10.3390/nu12092796

By:

Wüpper, Svenja;
Lüersen, Kai;
Rimbach, Gerald

Publication type:

Article

Chemical Profile, Antioxidative, and Gut Microbiota Modulatory Properties of Ganpu Tea: A Derivative of Pu-erh Tea.

Published in:

Nutrients, 2020, v. 12, n. 1, p. 224, doi. 10.3390/nu12010224

By:

Zheng, Yuying;
Zeng, Xuan;
Chen, Tingting;
Peng, Wei;
Su, Weiwei

Publication type:

Article

Tea in Health and Disease.

Published in:

Nutrients, 2019, v. 11, n. 4, p. 929, doi. 10.3390/nu11040929

By:

Dou, Q. Ping

Publication type:

Article

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 1, doi. 10.3390/nu11010001

By:

Gaggìa, Francesca;
Baffoni, Loredana;
Galiano, Michele;
Nielsen, Dennis Sandris;
Jakobsen, Rasmus Riemer;
Castro-Mejía, Josue Leonardo;
Bosi, Sara;
Truzzi, Francesca;
Musumeci, Federica;
Dinelli, Giovanni;
Di Gioia, Diana

Publication type:

Article

Preventive Effect of Flavonol Derivatives Abundant Sanglan Tea on Long-Term High-Fat-Diet-Induced Obesity Complications in C57BL/6 Mice.

Published in:

Nutrients, 2018, v. 10, n. 9, p. 1276, doi. 10.3390/nu10091276

By:

Guruvaiah, Ponmari;
Guo, Huimin;
Li, Daxiang;
Xie, Zhongwen

Publication type:

Article

Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using 1H NMR metabolomics.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4169, doi. 10.1002/jsfa.8288

By:

Pariyani, Raghunath;
Ismail, Intan Safinar;
Ahmad Azam, Amalina;
Abas, Faridah;
Shaari, Khozirah

Publication type:

Article

Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1236, doi. 10.1002/jsfa.6811

By:

Li, Shan ‐ Bing;
Li, Yi ‐ Fang;
Mao, Zhong ‐ Fu;
Hu, Hui ‐ Hua;
Ouyang, Shu ‐ Hua;
Wu, Yan ‐ Ping;
Tsoi, Bun;
Gong, Pin;
Kurihara, Hiroshi;
He, Rong ‐ Rong

Publication type:

Article

Determination of Mass Transfer Coefficients on the Obtaining of Caffeine from Tea Stalk by Supercritical Carbon Dioxide With and Without Ethanol.

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2018, v. 43, n. 5, p. 2257, doi. 10.1007/s13369-017-2684-y

By:

İçen, Hacer;
Gürü, Metin

Publication type:

Article