Works matching Beverages
Results: 5000
Prospective associations between beverage intake during the midlife and subclinical carotid atherosclerosis: The Study of Women’s Health Across the Nation.
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- PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0219301
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- Article
Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy.
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- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0257-5
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- Article
Do Mindful Eating and Intuitive Eating Affect Beverage Preferences? A Cross-Sectional Survey.
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- Foods, 2024, v. 13, n. 5, p. 646, doi. 10.3390/foods13050646
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- Article
Fifty years of beverages consumption trends in Spanish households.
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- Nutrición Hospitalaria, 2016, v. 33, p. 46, doi. 10.20960/nh.316
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- Article
Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.
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- Nutrition Research Reviews, 2017, v. 30, n. 1, p. 1, doi. 10.1017/S0954422416000202
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- Article
高通量筛选技术在酒精饮品生产菌株性能改良中的应用.
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- China Brewing, 2023, v. 42, n. 7, p. 19, doi. 10.11882/j.issn.0254-5071.2023.07.004
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- Article
A review of the production, quality, and safety of traditionally fermented cereal‐based alcoholic beverages in Ethiopia.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3125, doi. 10.1002/fsn3.4012
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- Article
OSMANLI MEN'-İ MÜSKİRÂT CEMİYETİ VE MEN'-İ MÜSKİRÂT KÂNUNU.
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- Journal of International Social Research, 2013, v. 6, n. 26, p. 161
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- Article
Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain.
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- Nutrition Bulletin, 2023, v. 48, n. 1, p. 66, doi. 10.1111/nbu.12597
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- Article
Water Drinking and its Correlation with Beverage Consumption in Korean Adolescents.
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- American Journal of Health Behavior, 2021, v. 45, n. 1, p. 152, doi. 10.5993/AJHB.45.1.12
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- Article
Phthalates: The Main Issue in Quality Control in the Beverage Industry.
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- Separations (2297-8739), 2024, v. 11, n. 5, p. 133, doi. 10.3390/separations11050133
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- Article
LEVELS OF THE FLUORIDE ION IN SIX TRADITIONAL ALCOHOLIC FERMENTED BEVERAGES COMMONLY CONSUMED IN ETHIOPIA.
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- Fluoride, 2017, v. 50, n. 1, p. 79
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- Article
Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks.
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- 2022
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- journal article
Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden.
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- Public Health Nutrition, 2018, v. 21, n. 18, p. 3318, doi. 10.1017/S1368980018002537
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- Article
ASSESSMENT OF ESSENTIAL AND NON-ESSENTIAL METALS IN ETHIOPIAN TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES.
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- Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 1, p. 17, doi. 10.4314/bcse.v31i1.2
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- Article
Beverage Consumption and Factors Influencing the Choice of Beverages among Polish Children Aged 11–13 Years in 2018–2023.
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- Nutrients, 2024, v. 16, n. 11, p. 1625, doi. 10.3390/nu16111625
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Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data.
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- 2019
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- journal article
Production of fermented beverage using pineapple residue as an alcoholic fermentation substrate: a physicochemical and sensory approach.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 387, doi. 10.1007/s00217-022-04124-6
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- Article
Law Enforcement In The Implementation of Kuningan Regency Regional Regulation Number 6 of 2014 Against The Illegal Sale of Alcoholic Beverages.
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- Journal Research of Social Science, Economics & Management, 2024, v. 4, n. 1, p. 67, doi. 10.59141/jrssem.v4i1.692
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- Article
UTILIZATION OF COFFEE BY-PRODUCTS FOR THE PRODUCTION OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES AND THEIR PHYSIOCHEMICAL AND SENSORY CHARACTERISTICS.
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- EUREKA: Life Sciences, 2024, n. 2, p. 22, doi. 10.21303/2504-5695.2024.003388
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- Article
Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02092
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- Article
High-alcohol-content flavored alcoholic beverages (supersized alcopops) should be reclassified to reduce public health hazard.
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- 2018
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- journal article
The Consumption of Alcoholic Beverages Can Be Reduced by Fiscal Means? Study on the Case of Romania.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7553, doi. 10.3390/su13147553
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- Article
Alcoholic beverage types consumed by population subgroups in the United States: Implications for alcohol policy to address health disparities.
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- Drug & Alcohol Review, 2024, v. 43, n. 4, p. 946, doi. 10.1111/dar.13819
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- Article
Beverage‐specific situational norms: Evidence from the Dutch electronic appropriate beverage task.
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- Drug & Alcohol Review, 2021, v. 40, n. 5, p. 800, doi. 10.1111/dar.13189
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- Article
Overcoming absorption effects in the determination of light elements in beverages by total‐reflection X‐ray spectrometry.
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- XRS: X-ray Spectrometry, 2023, v. 52, n. 4, p. 160, doi. 10.1002/xrs.3283
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- Article
Hepatoprotective Effect of Corn Silk Extract on Carbonated Alcoholic Herbal Beverages Induced Hepatoxicity in Adult Wistar Rats.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 9, p. 2917, doi. 10.4314/jasem.v28i9.38
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- Article
Effects of Beverage Solvents on Disintegration Time and Dissolution Rate of Metronidazole Tablets.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 3, p. 961, doi. 10.4314/jasem.v28i3.38
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Sugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices.
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- 2020
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- Letter
Support for Food and Beverage Worksite Wellness Strategies and Sugar-Sweetened Beverage Intake Among Employed U.S. Adults.
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- 2017
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- journal article
Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa.
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020036
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Determination of organic acids in alcoholic and nonalcoholic beverages by reversed-phase high-performance liquid chromatography.
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- Journal of Analytical Chemistry, 2012, v. 67, n. 3, p. 262, doi. 10.1134/S1061934812010030
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- Article
Fluid intake from beverages across age groups: a systematic review.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 417, doi. 10.1111/jhn.12250
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- Article
Quenching Australia's thirst: A trend analysis of water-based beverage sales from 1997 to 2011.
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- Nutrition & Dietetics, 2014, v. 71, n. 3, p. 193, doi. 10.1111/1747-0080.12108
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- Article
Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages.
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- Foods, 2024, v. 13, n. 11, p. 1641, doi. 10.3390/foods13111641
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Application of Strain Selection Technology in Alcoholic Beverages: A Review.
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- Foods, 2024, v. 13, n. 9, p. 1396, doi. 10.3390/foods13091396
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Macronutrients contribution from beverages according to sex and age: findings from the ANIBES Study in Spain.
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- Nutrición Hospitalaria, 2016, v. 33, p. 52, doi. 10.20960/nh.317
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WHEY-BASED BEVERAGES.
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- Electronic Journal of Polish Agricultural Universities, 2017, v. 20, n. 4, p. 1
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- Article
BANANA PSEUDO STEM CORE, A NOVEL SUBSTRATE: TURNING WASTE INTO ALCOHOLIC AND PROBIOTIC BEVERAGES.
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- Agricultural Research Journal, 2023, v. 60, n. 4, p. 597, doi. 10.5958/2395-146X.2023.00085.6
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- Article
Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain.
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- Toxins, 2021, v. 13, n. 7, p. 438, doi. 10.3390/toxins13070438
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- Article
Changes in alcohol consumption and beverage preference among adolescents after the introduction of the alcopops tax in Germany.
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- Addiction, 2010, v. 105, n. 7, p. 1205, doi. 10.1111/j.1360-0443.2010.02956.x
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- Article
Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0161603
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- Article
Health Warnings on Alcoholic Beverages: Perceptions of the Health Risks and Intentions towards Alcohol Consumption.
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- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0153027
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- Article
两种工艺拐枣酒抗氧化成分及活性比较.
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- China Brewing, 2021, v. 40, n. 1, p. 44, doi. 10.11882/j.issn.0254-5071.2021.01.009
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- Article
Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast.
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- Ingeniería (0121-750X), 2024, v. 29, n. 3, p. 1, doi. 10.14483/23448393.21059
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- Article
Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2466, doi. 10.1002/fsn3.854
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- Article
A survey of metal profiles in some traditional alcoholic beverages in Nigeria.
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- Food Science & Nutrition, 2014, v. 2, n. 6, p. 724, doi. 10.1002/fsn3.163
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- Article
ARRANGEMENT REGISTRATION OF GEOGRAPHICAL INDICATIONS OF TRADITIONAL ALCOHOLIC BEVERAGES IN INDONESIA BASED MULTICULTURALISM.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2023, v. 17, n. 6, p. 1, doi. 10.24857/rgsa.v17n6-001
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- Article
NEW SORBENTS FOR DETERMINING THE QUALITY OF ALCOHOLIC BEVERAGES BY CHROMATOGRAPHIC ANALYSIS.
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- Chemistry, Physics & Technology of Surface / Khimiya, Fizyka ta Tekhnologiya Poverhni, 2024, v. 15, n. 4, p. 500, doi. 10.15407/hftp15.04.500
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- Article
Mitigation of microbial nitrogen‐derived metabolic hazards as a driver for safer alcoholic beverage choices: An evidence‐based review and future perspectives.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 5020, doi. 10.1111/1541-4337.13253
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- Article