Works matching Caviar

Results: 575

The future of caviar production on the light of social changes: a new dawn for caviar?

Published in:

Reviews in Aquaculture, 2019, v. 11, n. 1, p. 204, doi. 10.1111/raq.12235

By:

Sicuro, Benedetto

Publication type:

Article

Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 7, p. 803, doi. 10.1080/10498850.2018.1499688

By:

Gürel Inanlı, Ayşe;
Emir Çoban, Özlem;
Yılmaz, Ökkeş;
Özpolat, Emine;
Karaton Kuzgun, Nermin

Publication type:

Article

Metal content in caviar of wild Persian sturgeon from the southern Caspian Sea.

Published in:

Environmental Science & Pollution Research, 2013, v. 20, n. 8, p. 5839, doi. 10.1007/s11356-013-1598-9

By:

Hosseini, S.;
Sobhanardakani, S.;
Navaei, M.;
Kariminasab, M.;
Aghilinejad, S.;
Regenstein, J.

Publication type:

Article

Sturgeon Meat and Caviar Quality from Different Cultured Species.

Published in:

Fishes (MDPI AG), 2020, v. 5, n. 1, p. 1, doi. 10.3390/fishes5010009

By:

Lopez, Annalaura;
Vasconi, Mauro;
Bellagamba, Federica;
Mentasti, Tiziana;
Moretti, Vittorio Maria

Publication type:

Article

Bioaccumulation of Zn, Cu and Mn in the Caviar and Muscle of Persian Sturgeon ( Acipenser persicus) from the Caspian Sea, Iran.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 89, n. 6, p. 1201, doi. 10.1007/s00128-012-0863-9

By:

Mashroofeh, Abdulreza;
Bakhtiari, Alireza;
Pourkazemi, Mohammad

Publication type:

Article

Caviar versus brill eggs: A novel high performance liquid chromatography-mass spectrometry application for evaluating cosmetic ingredients composition.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500471

By:

Dal Bello, Federica;
Santoro, Valentina;
Aigotti, Riccardo;
Medana, Claudio;
Gastaldi, Daniela;
Baiocchi, Claudio

Publication type:

Article

General and biochemical composition of caviar from Sturgeon (Acipenser ruthenus) farmed in Korea.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 777

By:

Park, K. S.;
Kang, K. H.;
Bae, E. Y.;
Baek, K. A.;
Shin, M. H.;
Kim, D. U.;
Kang, H. K.;
Kim, K. J.;
Choi, Y. J.;
Im, J. S.

Publication type:

Article

Forensic genetic identification of sturgeon caviars traveling in world trade.

Published in:

Conservation Genetics, 2013, v. 14, n. 4, p. 855, doi. 10.1007/s10592-013-0481-z

By:

Fain, Steven;
Straughan, Dyan;
Hamlin, Brian;
Hoesch, Robert;
LeMay, James

Publication type:

Article

Identification of vitellogenin as an allergen in Beluga caviar allergy.

Published in:

2008

By:

Perez-Gordo, M.;
Sanchez-Garcia, S.;
Cases, B.;
Pastor, C.;
Vivanco, F.;
Cuesta-Herranz, J.

Publication type:

Other

A Business Analysis of Innovations in Aquaculture: Evidence from Israeli Sturgeon Caviar Farm.

Published in:

Businesses, 2022, v. 2, n. 3, p. 290, doi. 10.3390/businesses2030019

By:

Degani, Gad;
Yom Din, Gregory

Publication type:

Article

Investigating the Anti-Aging Effects of Caviar Oil on Human Skin.

Published in:

In Vivo, 2023, v. 37, n. 5, p. 2078, doi. 10.21873/invivo.13305

By:

LINH THI THUY LE;
BAEK-KYU KIM;
PHAM NGOC CHIEN;
KEON-WOO CHOI;
HONG-BIN KIM;
UI-JAE HWANG;
HYO SUN HAN;
CHAN-YEONG HEO

Publication type:

Article

Species and hybrid identification of sturgeon caviar: a new molecular approach to detect illegal trade.

Published in:

Molecular Ecology Resources, 2014, v. 14, n. 3, p. 489, doi. 10.1111/1755-0998.12203

By:

Boscari, E.;
Barmintseva, A.;
Pujolar, J. M.;
Doukakis, P.;
Mugue, N.;
Congiu, L.

Publication type:

Article

Phylogenetic Evidence for a Case of Misleading Rather than Mislabeling in Caviar in the United Kingdom.

Published in:

Journal of Forensic Sciences, 2015, v. 60, p. S248, doi. 10.1111/1556-4029.12583

By:

Johnson, Tania Aspasia;
Iyengar, Arati

Publication type:

Article

Heavy metal bioaccumulation and risk assessment for wild and farmed beluga sturgeon caviar.

Published in:

Environmental Monitoring & Assessment, 2013, v. 185, n. 12, p. 9995, doi. 10.1007/s10661-013-3307-z

By:

Hosseini, Seyed;
Monsef Rad, Seyede;
Mobinifar, Mohammad;
Regenstein, Joe

Publication type:

Article

Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5078, doi. 10.1007/s11694-021-01082-7

By:

Asl, Negin Mahdavi;
Ahari, Hamed;
Moghanjoghi, Abbas Ali Motallebi;
Paidari, Saeed

Publication type:

Article

Health risk assessment of arsenic and heavy metals (Cd, Cu, Co, Pb, and Sn) through consumption of caviar of Acipenser persicus from Southern Caspian Sea.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 3, p. 2664, doi. 10.1007/s11356-017-0705-8

By:

Sobhanardakani, Soheil;
Tayebi, Lima;
Hosseini, Seyed Vali

Publication type:

Article

The illegal trade in black caviar.

Published in:

Trends in Organized Crime, 2016, v. 19, n. 1, p. 67, doi. 10.1007/s12117-016-9264-5

By:

van Uhm, Daan;
Siegel, Dina

Publication type:

Article

The 'fishy' business: a qualitative analysis of the illicit market in black caviar.

Published in:

Trends in Organized Crime, 2014, v. 17, n. 3, p. 181, doi. 10.1007/s12117-014-9214-z

By:

Zabyelina, Yuliya

Publication type:

Article

Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss).

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 233, doi. 10.4025/actascitechnol.v38i2.27944

By:

Moron Machado, Thaís;
Aiko Tabata, Yara;
Sumico Takahashi, Neuza;
Miguel Casarini, Luiz;
Pinheiro Neiva, Cristiane Rodrigues;
Barbosa Henriques, Marcelo

Publication type:

Article

Sturgeon ( Acipenser transmontanus) sexual maturation and caviar quality.

Published in:

Reviews in Aquaculture, 2014, v. 6, n. 2, p. 89, doi. 10.1111/raq.12029

By:

Lu, Xiaonan;
Rasco, Barbara A.

Publication type:

Article

Population Aggregation Analysis of Three Caviar-Producing Species of Sturgeons and Implications for the Species Identification of Black Caviar.

Published in:

Conservation Biology, 1998, v. 12, n. 4, p. 766, doi. 10.1046/j.1523-1739.1998.97081.x

By:

Birstein, Vadim J.;
Doukakis, Phaedra;
Sorkin, Boris;
DeSalle, Rob

Publication type:

Article

Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 4, p. 827

By:

Heshmati, M. Khakbaz;
Shahedi, M.;
Hamdami, N.;
Hejazi, M. A.;
Motalebi, A. A.;
Nasirpour, A.

Publication type:

Article

Black Caviar Perturbs Reflection of Russian Geography: A Research Note of Aquaculture-Triggered Place Naming Puzzle.

Published in:

Fishes (MDPI AG), 2021, v. 6, n. 2, p. 1, doi. 10.3390/fishes6020013

By:

Ruban, Dmitry A.;
Ermolaev, Vladimir A.

Publication type:

Article

Sturgeon meat and caviar production: Global update 2017.

Published in:

Journal of Applied Ichthyology, 2019, v. 35, n. 1, p. 257, doi. 10.1111/jai.13870

By:

Bronzi, Paolo;
Chebanov, Mikhail;
Michaels, James T.;
Wei, Qiwei;
Rosenthal, Harald;
Gessner, Joern

Publication type:

Article

Mislabeled and counterfeit sturgeon caviar from Bulgaria and Romania.

Published in:

Journal of Applied Ichthyology, 2015, v. 31, n. 4, p. 587, doi. 10.1111/jai.12856

By:

Ludwig, A.;
Lieckfeldt, D.;
Jahrl, J.

Publication type:

Article

A short history of sturgeon caviar production in Turkey.

Published in:

Journal of Applied Ichthyology, 2014, v. 30, n. 6, p. 1552, doi. 10.1111/jai.12602

By:

Memis, Devrim

Publication type:

Article

Present and future sturgeon and caviar production and marketing: A global market overview.

Published in:

Journal of Applied Ichthyology, 2014, v. 30, n. 6, p. 1536, doi. 10.1111/jai.12628

By:

Bronzi, P.;
Rosenthal, H.

Publication type:

Article

Development of advanced analytical tools to determine the origin of caviar.

Published in:

Journal of Applied Ichthyology, 2008, v. 24, p. 65, doi. 10.1111/j.1439-0426.2008.01091.x

By:

Rehbein, H.;
Molkentin, J.;
Schubring, R.;
Lieckfeldt, D.;
Ludwig, A.

Publication type:

Article

Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin.

Published in:

Journal of Applied Ichthyology, 2008, v. 24, p. 52, doi. 10.1111/j.1439-0426.2008.01092.x

By:

Gessner, J.;
Würtz, S.;
Kirschbaum, F.;
Wirth, M.

Publication type:

Article

Microbial and chemical quality evaluation of caviar in Iranian processing plants in line with the European Community code.

Published in:

Journal of Applied Ichthyology, 2006, v. 22, p. 411, doi. 10.1111/j.1439-0426.2007.00996.x

By:

Jelodar, Ali Salmani;
Safari, Reza

Publication type:

Article

Changes in TVN (Total Volatile Nitrogen) and psycrotrophic bacteria in Persian sturgeon Caviar ( Acipenser persicus) during processing and cold storage.

Published in:

Journal of Applied Ichthyology, 2006, v. 22, p. 416, doi. 10.1111/j.1439-0426.2007.00997.x

By:

Safari, Reza;
Yosefian, Mehdi

Publication type:

Article

Caviar composition in wild and cultured sturgeons – impact of food sources on fatty acid composition and contaminant load.

Published in:

Journal of Applied Ichthyology, 2002, v. 18, n. 4-6, p. 665, doi. 10.1046/j.1439-0426.2002.00366.x

By:

Gessner, J.;
Wirth, M.;
Kirschbaum, F.;
Krüger, A.;
Patriche, N.

Publication type:

Article

Fatty acid composition of caviar and liver from cultured great sturgeon (Huso huso).

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1083

By:

Abbas, E. M.;
Hrachya, G. H.

Publication type:

Article

Modeling Verdict Outcomes Using Social Network Measures: The Watergate and Caviar Network Cases.

Published in:

PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0147248

By:

Masías, Víctor Hugo;
Valle, Mauricio;
Morselli, Carlo;
Crespo, Fernando;
Vargas, Augusto;
Laengle, Sigifredo

Publication type:

Article

Caviars and fish roe products.

Published in:

2003

By:

Bledsoe, G.E.;
Bledsoe, C.D.;
Rasco, B.

Publication type:

journal article

Selected Heavy Metals Analysis of Persian Sturgeon's ( Acipenser persicus) Caviar from Southern Caspian Sea.

Published in:

Biological Trace Element Research, 2013, v. 154, n. 3, p. 357, doi. 10.1007/s12011-013-9740-6

By:

Hosseini, S.;
Sobhanardakani, S.;
Tahergorabi, R.;
Delfieh, P.

Publication type:

Article

Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 9, p. 1052

By:

Engström, K.;
Wallin, R.;
Saldeen, T.

Publication type:

Article

Blanqueo y 'black-washing' de vida silvestre: interacciones entre el comercio legal e ilegal de anguila europea y caviar negro desde la perspectiva de la Criminología verde.

Published in:

Revista Espanola de Investigacion Criminologica, 2023, v. 21, p. 1, doi. 10.46381/reic.v21i2.837

By:

Ibáñez Alonso, Aitor;
van Uhm, Daan P.

Publication type:

Article

CHARACTERIZATION OF SALMON ( ONCORHYNCHUS KETA) AND STURGEON ( ACIPENSER TRANSMONTANUS) CAVIAR PROTEINS.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 422, doi. 10.1111/j.1745-4514.2006.00069.x

By:

Al-Holy, Murad A.;
Rasco, Barbara A.

Publication type:

Article

Over criminele netwerken, illegale handel en de bedreiging van de steur.

Published in:

Justitiële Verkenningen, 2014, v. 40, n. 2, p. 54, doi. 10.5553/jv/016758502014040002004

By:

Siegel, D.;
van Uhm, O.

Publication type:

Article

Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon ( Oncorhynchus keta) Roe and Caviar (Ikura).

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M160, doi. 10.1111/j.1750-3841.2007.00385.x

By:

Joong-Han Shin;
Rasco, Barbara A.

Publication type:

Article

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy (Book).

Published in:

2003

By:

Coad, Brian W.

Publication type:

Book Review

Resumption of Caviar Trade.

Published in:: Environmental Policy & Law, 2002, v. 32, n. 5, p. 215, doi. 10.3233/epl-2002-32_5_09
Publication type:: Article

Species Identification and Revelation of Facts of Fish Caviar Adulteration by Vibrational Spectroscopy and Digital Coloriometry.

Published in:

Journal of Analytical Chemistry, 2025, v. 80, n. 7, p. 1182, doi. 10.1134/S1061934825700492

By:

Amelin, V. G.;
Emel'yanov, O. E.;
Khrushchev, A. Yu.;
Tret'yakov, A. V.

Publication type:

Article

DNA 条形码技术对鱼子酱物种溯源及鉴定.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 320, doi. 10.13982/j.mfst.1673-9078.2023.7.0930

By:

谢思芸;
徐仁杰;
方丽;
郭泽时;
何振宇;
伍俊羽;
张霞;
廖彩虎

Publication type:

Article

Metabolic Characterization of Caviar Specimens by H NMR Spectroscopy: Towards Caviar Authenticity and Integrity.

Published in:

Food Analytical Methods, 2016, v. 9, n. 12, p. 3428, doi. 10.1007/s12161-016-0540-4

By:

Heude, Clement;
Elbayed, Karim;
Jezequel, Tangi;
Fanuel, Mathieu;
Lugan, Raphael;
Heintz, Dimitri;
Benoit, Philippe;
Piotto, Martial

Publication type:

Article

Suyun İncisi: Havyar.

Published in:

Manas Journal of Agriculture Veterinary & Life Sciences, 2024, v. 14, n. 2, p. 247, doi. 10.53518/mjavl.1515836

By:

FİDAN, Yaren;
TAŞÇI, Fulya

Publication type:

Article

ВИКОРИСТАННЯ ІКРИ РАВЛИКІВ AMPULLARIA GLAUCA ДЛЯ КОРЕКЦІЇ ВПЛИВУ ІОНІЗУЮЧОГО ВИПРОМІНЮВАННЯ В МАЛІЙ ДОЗІ

Published in:

Nuclear Physics & Atomic Energy, 2018, v. 19, n. 2, p. 159, doi. 10.15407/jnpae2018.02.159

By:

Баль-Прилипко, Л. В.;
Дерев’янко, Л. П.;
Слободянюк, Н. М.;
Старкова, Е. Р.;
Андрощук, О. С.

Publication type:

Article

From Fish Eggs to Fish Name: Caviar Species Discrimination by COIBar-RFLP, an Efficient Molecular Approach to Detect Fraud in the Caviar Trade.

Published in:

Molecules, 2019, v. 24, n. 13, p. 2468, doi. 10.3390/molecules24132468

By:

Pappalardo, Anna Maria;
Petraccioli, Agnese;
Capriglione, Teresa;
Ferrito, Venera;
Cozzolino, Daniel

Publication type:

Article

鱼子酱及其鉴定技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 200, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240623001

By:

徐婷;
潘映秋;
夏慧丽;
蒋日进;
管峰

Publication type:

Article