Works matching DE "VEGETABLES -- Nutrition"
Results: 65
The rise of Africa's super vegetables.
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- Nature, 2015, v. 522, n. 7555, p. 146, doi. 10.1038/522146a
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- Article
Heavy metals in vegetables and their impact on the nutrient quality of vegetables: A review.
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- Journal of Plant Nutrition, 2018, v. 41, n. 13, p. 1744, doi. 10.1080/01904167.2018.1462382
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- Article
ANTIOXIDANT ACTIVITY OF THE INFLORESCENTS OF VERNONIA CALVOANA GROWING IN YAKURR LOCAL GOVERNMENT AREA OF CROSS RIVER STATE, NIGERIA.
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- Global Journal of Pure & Applied Sciences, 2016, v. 22, n. 2, p. 141, doi. 10.4314/gjpas.v22i2.3
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- Article
Colourful vegetables colourful micrographs.
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- infocus Magazine, 2015, n. 40, p. 54, doi. 10.22443/rms.inf.1.131
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- Article
Folate for therapy.
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- Australian Prescriber, 2013, v. 36, n. 2, p. 52, doi. 10.18773/austprescr.2013.024
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- Article
BIO-EFFICACY OF NANO NUTRIENTS (N, ZN AND CU) ON GROWTH OF CAPSICUM (CAPSICUM ANNUUM L. VAR. GROSSUM).
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- Plant Archives (09725210), 2021, v. 21, n. 2, p. 602, doi. 10.51470/PLANTARCHIVES.2021.v21.no2.091
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- Article
BIOEFFICACY OF NANO NUTRIENTS (N, Zn & Cu) ON YIELD OF CAPSICUM.
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- Plant Archives (09725210), 2021, v. 21, n. 2, p. 386, doi. 10.51470/PLANTARCHIVES.2021.v21.no2.060
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- Article
Nutritional quality and safety aspects of wild vegetables consume in Bangladesh.
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- Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 2, p. 125, doi. 10.1016/j.apjtb.2015.11.004
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- Article
Effect of Vrkshayurvedic Farming on Physiological Parameters, Nutrient Uptake, Pest and Disease Incidence in Bhendi.
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- Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 88
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- Article
Weight Control Intervention for Truck Drivers: The SHIFT Randomized Controlled Trial, United States.
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- American Journal of Public Health, 2016, v. 106, n. 9, p. 1698, doi. 10.2105/AJPH.2016.303262
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- Article
Fruit and vegetable intake of Korean children and adolescents according to cooking location and daily meal: study based on 2010 and 2011 Korea National Health and Nutrition Examination Survey data.
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- 2018
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- journal article
DIFFERENT VEGETATION PERIODS HARVESTED SAINFOIN NUTRIENT INGREDIENT AND CONDENSED TANNIN CONTENTS.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 185
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- Article
Promoting healthy eating to children: a text message ( SMS) feedback approach.
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- International Journal of Consumer Studies, 2013, v. 37, n. 3, p. 250, doi. 10.1111/j.1470-6431.2012.01133.x
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- Article
Natural Dietary Agents In Prevention of Oral Pre-cancer and Cancers.
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- JK Science, 2012, v. 14, n. 3, p. 111
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- Article
Accumulation of Nitrate in the Roots of Carrot in Conditions of Transylvania and Correlation Between the Amount of Soluble Dry Matter and Nitrites.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 107
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- Article
Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010.
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- BMC Public Health, 2012, v. 12, n. 1, p. 218, doi. 10.1186/1471-2458-12-218
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- Article
Understanding barriers to fruit and vegetable intake in the Australian Longitudinal Study of Indigenous Children: a mixed-methods approach.
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- 2017
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- journal article
The nutrition transition and adolescents' diets in low- and middle-income countries: a cross-cohort comparison.
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- 2017
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- journal article
Predicting use of effective vegetable parenting practices with the Model of Goal Directed Behavior.
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- Public Health Nutrition, 2015, v. 18, n. 8, p. 1389, doi. 10.1017/S1368980014002079
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- Article
Association between home availability and vegetable consumption in youth: a review.
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- Public Health Nutrition, 2015, v. 18, n. 4, p. 640, doi. 10.1017/S1368980014000664
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- Article
Dietary composition and nutrient content of the New Nordic Diet.
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- Public Health Nutrition, 2013, v. 16, n. 5, p. 777, doi. 10.1017/S1368980012004521
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- Article
Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities.
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- Public Health Nutrition, 2013, v. 16, n. 5, p. 873, doi. 10.1017/S1368980012003540
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- Article
Socio-economic differences in adolescents’ breakfast eating, fruit and vegetable consumption and physical activity in Ghana.
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- Public Health Nutrition, 2013, v. 16, n. 5, p. 864, doi. 10.1017/S136898001100276X
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- Article
Stages of changes for fruit and vegetable intake and their relation to the nutritional status of undergraduate students.
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- Einstein (16794508), 2014, v. 12, n. 1, p. 48, doi. 10.1590/S1679-45082014AO2926
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- Article
La patata en la nutrición hospitalaria como aproximación a su introducción en la dieta urbana: el caso de Vitoria (Álava, España).
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- 2021
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- journal article
Human health risk due to consumption of vegetables contaminated with carcinogenic polycyclic aromatic hydrocarbons.
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- Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, 2012, v. 12, n. 2, p. 178, doi. 10.1007/s11368-011-0427-3
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- Article
The consumption of vegetables and fruits by teenagers and their nutritional status.
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- General Medicine & Health Sciences / Medycyna Ogólna i Nauki o Zdrowiu, 2021, v. 27, n. 1, p. 60, doi. 10.26444/monz/133463
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- Article
NUTRITIONAL EVALUATION OF CABBAGE PRODUCTS DEVELOPED WITH THE CABBAGE GROWN UNDER SODIC CONDITION TREATED WITH GYPSUM AND FYM.
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- Asian Journal of Dairy & Food Research, 2013, p. 162
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- Article
Commodification and Westernization: Explaining Declining Nutritional Intake in Contemporary Rural China.
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- Journal of Agrarian Change, 2015, v. 15, n. 3, p. 433, doi. 10.1111/joac.12119
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- Article
Predictors associated with an efficient health information management in patients with cardiac surgery.
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- Technology & Health Care, 2014, v. 22, n. 3, p. 317, doi. 10.3233/THC-140786
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- Article
Food guide under ire at obesity summit.
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- 2015
- Publication type:
- Proceeding
Statistical characteristics of selected elements in vegetables from Kosovo.
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- Environmental Monitoring & Assessment, 2015, v. 187, n. 6, p. 1, doi. 10.1007/s10661-015-4606-3
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- Article
Trends in dietary fiber intake in Chinese aged 45 years and above, 1991-2011.
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- European Journal of Clinical Nutrition, 2014, v. 68, n. 5, p. 619, doi. 10.1038/ejcn.2014.24
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- Article
Blanching process increases health promoting phytochemicals in green leafy Thai vegetables.
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- International Food Research Journal, 2016, v. 23, n. 6, p. 2426
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Eating vegetables could reduce Oral Cancer risk.
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- Clinical Dentistry (0974-3979), 2017, v. 11, n. 5, p. 34
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- Article
Daily Consumption of a Fruit and Vegetable Smoothie Alters Facial Skin Color.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0133445
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- Article
Do We Produce Enough Fruits and Vegetables to Meet Global Health Need?
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- PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0104059
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- Article
Prospective Study of Diet and Ovarian Cancer.
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- American Journal of Epidemiology, 1999, v. 149, n. 1, p. 21, doi. 10.1093/oxfordjournals.aje.a009723
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- Article
Vital Signs: Fruit and Vegetable Intake Among Children -- United States, 2003-2010.
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- MMWR: Morbidity & Mortality Weekly Report, 2014, v. 63, n. 31, p. 671
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- Article
La Biografía no Documentada de Algunos Vegetales: Una Historia Secreta y Jamás Contada.
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- 2018
- Publication type:
- Book Review
Diseño de una canasta saludable de alimentos y criterios para una evaluación comparativa de precios y densidad de nutrientes.
- Published in:
- Diaeta, 2018, v. 36, n. 164, p. 20
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- Article
HUERTO COMERCIAL IDROPÓIMICO: UNA ALTERNATIVA DE PRODUCCIÓN DE HORTALIZAS EN INVERNADERO.
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- Agro Productividad, 2014, v. 7, n. 1, p. 21
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- Article
INSIGHT responsive parenting intervention is associated with healthier patterns of dietary exposures in infants.
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- 2017
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- Publication type:
- journal article
Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017, v. 7, n. 1, p. 371, doi. 10.21597/jist.2017127450
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- Article
The Role of Vegetables and Legumes in Assuring Food, Nutrition, and Income Security for Vulnerable Groups in Sub-Saharan Africa.
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- World Medical & Health Policy, 2015, v. 7, n. 3, p. 187, doi. 10.1002/wmh3.148
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- Article
Microgreen Study Shows Health Benefits.
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- Agricultural Research, 2017, v. 65, n. 6, p. 1
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- Article
Assessing Access to Fruit and Vegetable in Urban Underserved Communities.
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- Journal of Hunger & Environmental Nutrition, 2016, v. 11, n. 1, p. 59, doi. 10.1080/19320248.2015.1045669
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- Article
Impact of the Use of Produce Grown in an Elementary School Garden on Consumption of Vegetables at School Lunch.
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- Journal of Hunger & Environmental Nutrition, 2012, v. 7, n. 1, p. 11, doi. 10.1080/19320248.2012.649668
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- Article
Impact of California Children's Power Play! Campaign on Fruit and Vegetable Intake and Physical Activity among Fourth- and Fifth-Grade Students.
- Published in:
- 2017
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- Publication type:
- journal article
PRODUCTION of a FRESHNESS DETERMINATION SENSOR.
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- Mugla Journal of Science & Technology, 2018, v. 4, n. 2, p. 248, doi. 10.22531/muglajsci.426448
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- Article