Works matching DE "POSTHARVEST technology of fruit"
Results: 95
Effect of gaseous pretreatment on enzymatic browning of mature date after cold storage.
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- Fruits, 2018, v. 73, n. 4, p. 243, doi. 10.17660/th2018/73.4.6
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Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies.
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- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.00619
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Patulin risk associated with blue mould of pome fruit marketed in southern Italy.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 23, doi. 10.3920/QAS2015.0784
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The effects of constant concentrations of sulfur dioxide on the quality evolution of postharvest table grapes.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 114
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- Article
EFFECT OF HOT WATER TREATMENT ON POSTHARVEST FRUIT ROTS AND QUALITY OF TOMATO FRUITS.
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- Plant Archives (09725210), 2019, v. 19, n. 2, p. 2325
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- Article
Effect of different 1-methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.).
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- Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 7975, doi. 10.15446/rfna.v69n2.59142
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电解水技术在果蔬采后保鲜和商品化处理中的研究应用进展.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 22, p. 229, doi. 10.11975/j.issn.1002-6819.2022.22.025
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Postharvest Quality of Two Pomegranate Genotypes as Influenced by Storage Temperature and Period.
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- Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 4, p. 1169, doi. 10.12816/0035075
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Extension of Shelf Life of Custard Apple (Annona squamosa L.) through Post Harvest Treatments.
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- Madras Agricultural Journal, 2016, v. 103, n. 1-3, p. 62
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Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life.
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- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 2, p. 159, doi. 10.1515/pjfns-2016-0013
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Effects of postharvest methyl jasmonate treatment on aromatic volatile biosynthesis by ‘Nanguoli’ fruit at different harvest maturity stages.
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- New Zealand Journal of Crop & Horticultural Science, 2017, v. 45, n. 3, p. 191, doi. 10.1080/01140671.2016.1272470
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Elicitation-Based Modulation of Shelf Life in Fruits: Physiological and Molecular Insights.
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- Phyton (0031-9457), 2023, v. 92, n. 8, p. 2283, doi. 10.32604/phyton.2023.028178
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Optimization of Osmotic Dehydration of Chestnut (Castanea sativa Mill.) Slices Using Response Surface Methodology.
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- International Journal of Food Studies, 2018, v. 7, p. 52, doi. 10.7455/ijfs/7.1.2018.a5
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Editorial: Omics technologies and fruit postharvest quality.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1404708
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STORAGE OF MOMBIN FRUITS COATED WITH CASSAVA STARCH AND PVC FILM.
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- Revista Caatinga, 2017, v. 30, n. 1, p. 244
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Recent progress and future prospects for mechanized harvesting of fruit crops with shaking systems.
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- International Journal of Agricultural & Biological Engineering, 2023, v. 16, n. 1, p. 1, doi. 10.25165/j.ijabe.20231601.7954
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Classification of ripening stages of bananas based on support vector machine.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 6, p. 99, doi. 10.3965/j.ijabe.20150806.1275
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- Article
Calcium sources applied to soil can replace leaf application in 'Fuji' apple tree.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2015, v. 45, n. 3, p. 266, doi. 10.1590/1983-40632015v4534457
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Post harvest ripening of oil palm fruit is accelerated by application of exogenous ethylene.
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- Songklanakarin Journal of Science & Technology, 2014, v. 36, n. 3, p. 255
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Postharvest Disease of Banana Caused by Fusarium musae: A Public Health Concern?
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- PLoS Pathogens, 2016, v. 12, n. 11, p. 1, doi. 10.1371/journal.ppat.1005940
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- Article
Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest-a Review.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1623, doi. 10.1007/s11947-016-1767-1
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Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3029, doi. 10.1007/s11947-012-0985-4
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Development and Testing of a Low-Cost Belt-and-Roller Machine for Spheroid Fruit Sorting.
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- AgriEngineering, 2020, v. 2, n. 4, p. 596, doi. 10.3390/agriengineering2040040
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- Article
Effect of 1-Methylcyclopropene (1-MCP) and Storage Atmosphere on the Volatile Aroma Composition of Cloudy and Clear Apple Juices.
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- Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040059
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- Article
电子鼻技术在果蔬病害检测中的研究进展.
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- Food & Machinery, 2023, n. 1, p. 228, doi. 10.13652/j.spjx.1003.5788.2022.80358
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Use of maturity traits to identify optimal harvestable maturity of banana Musa AAB cv. "Embul" in dry zone of Sri Lanka.
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- Open Agriculture, 2021, v. 6, n. 1, p. 143, doi. 10.1515/opag-2021-0015
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Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3176, doi. 10.1002/jsfa.10946
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Effects of bio‐based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum) fruits.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1842, doi. 10.1002/jsfa.9378
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Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar‐S‐methyl treatment.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1519, doi. 10.1002/jsfa.9326
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Identification and characterization of LysM effectors in Penicillium expansum.
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- PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0186023
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Transformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometry.
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- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184021
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Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple ( Ananas comosus [L.] Merr.) fruits.
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- European Food Research & Technology, 2016, v. 242, n. 1, p. 33, doi. 10.1007/s00217-015-2515-x
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- Article
The role of jasmonic acid and lipoxygenase in propylene-induced chilling tolerance on banana fruit.
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- European Food Research & Technology, 2014, v. 238, n. 1, p. 71, doi. 10.1007/s00217-013-2080-0
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- Article
Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon ( Cucumis melo L.) fruit.
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- European Food Research & Technology, 2012, v. 234, n. 6, p. 963, doi. 10.1007/s00217-012-1715-x
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- Article
Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.).
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- Revista Colombiana de Ciencias Hortícolas, 2024, v. 18, n. 1, p. 1, doi. 10.17584/rcch.2024v18i1.17043
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Regulating the postharvest life of Campomanesia lineatifolia R. & P. fruits through the interaction of ethylene, 1-methylcyclopropene and low temperatures.
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- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 2, p. 1, doi. 10.17584/rcch.2021v15i2.12499
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- Article
Evaluation of postharvest properties in different passion fruit species during ripening.
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- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 1, p. 1, doi. 10.17584/rcch.2021v15i1.11948
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- Article
Mechanical properties and simulation of finite element firmness in Carica papaya L. Tainung F1 cultivated on the high Sinu (Cordoba-Colombia).
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- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 1, p. 1, doi. 10.17584/rcch.2021v15i1.10809
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- Article
Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags.
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- Revista Colombiana de Ciencias Hortícolas, 2019, v. 13, n. 2, p. 171, doi. 10.17584/rcch.2019v13i2.9418
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- Article
Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage.
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- Revista Colombiana de Ciencias Hortícolas, 2019, v. 13, n. 1, p. 37, doi. 10.17584/rcch.2019v13i1.8543
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- Article
外源苯并噻重氮对三季梨果实衰老及 贮藏品质的影响.
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- Packaging & Food Machinery, 2022, v. 40, n. 5, p. 1, doi. 10.3969/j.issn.1005-1295.2022.05.001
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- Article
基于机器视觉的脐橙采后田间分级系统设计.
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- Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2017, v. 38, n. 6, p. 672, doi. 10.3969/j.issn.1671-7775.2017.06.009
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- Article
Effect of Doping Natural Zeolite with Copper and Zinc Cations on Ethylene Removal and Postharvest Tomato Fruit Quality.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 265, doi. 10.3303/CET1975045
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- Article
Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies.
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- Plant Pathology, 2024, v. 73, n. 6, p. 1317, doi. 10.1111/ppa.13916
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- Article
Impact of postharvest hot water, 1-MCP and CaCl<sub>2</sub> treatments on antioxidant enzymes and related genes during cold storage in sweet cherry (Prunus avium L.).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5744, doi. 10.1007/s11694-021-01134-y
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- Article
1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3036, doi. 10.1007/s11694-021-00893-y
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- Article
Effects of different postharvest techniques on quality management and shelf life of 'Kinnow' mandarin fruit.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2549, doi. 10.1007/s11694-021-00820-1
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Thermophysical properties of fruit—a review with reference to postharvest handling.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2917, doi. 10.1007/s11694-020-00536-8
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- Article
Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica).
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2676, doi. 10.1007/s11694-020-00514-0
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- Article
Effect of γ-aminobutyric acid on the antioxidant system and biochemical changes of mango fruit during storage.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 778, doi. 10.1007/s11694-019-00326-x
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- Article