Works matching DE "DRYING oils"

Results: 60

Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 22

By:

GHADERMAZI, REZA;
KERAMAT, JAVAD;
GOLI, SAYED AMIR HOSSIEN

Publication type:

Article

Optimisation of Bleaching Conditions for Soybean Oil Using Response Surface Methodology.

Published in:

Food Science & Technology International, 2005, v. 11, n. 6, p. 443, doi. 10.1177/1082013205060677

By:

Ortega-García, J.;
Medina-Juárez, L. A.;
Gámez-Meza, N.;
Noriega-Rodriguez, J. A.

Publication type:

Article

PERFORMANCE CHARACTERISTICS OF COATINGS CREATED WITH ALKYD AND OIL-BASED MATERIALS IN WOODEN HOUSE CONSTRUCTION.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 2, p. 127, doi. 10.31926/but.fwiafe.2024.17.66.2.8

By:

YAREMCHUK, Larysa;
KUSHPIT, Andrii;
KOPYNETS, Zoya;
MAYEVSKYY, Volodymyr;
FERENTS, Oleh

Publication type:

Article

High Performance Liquid Chromatography Determination of Fatty Acids in Drying Oils Following Lipase Action.

Published in:

Journal of Chromatographic Science, 2012, v. 50, n. 4, p. 294, doi. 10.1093/chromsci/bms005

By:

Tarola, A.M.;
Girelli, A.M.;
Lorusso, S.

Publication type:

Article

The Effect of Micro-oxygenation on the Phenolic Composition, Quality and Aerobic Wine-Spoilage Microorganisms of Different South African Red Wines.

Published in:

South African Journal of Enology & Viticulture, 2006, v. 27, n. 1, p. 57

By:

du Toit, W. J.;
Lisjak, K.;
Marais, J.;
du Toit, M.

Publication type:

Article

Extraction of Aleurites montana Seed Oil and Analysis of Its Fatty Acids.

Published in:

Natural Product Research & Development, 2012, v. 24, n. 6, p. 804

By:

Bao-Jin, Xue;
Feng, Guo;
Zhen, Fang

Publication type:

Article

Determination of Moisture Diffusivity and Activation Energy in Thin Layer Drying of Olive Pomace.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2648

By:

Meziane, Smail;
Mesbahi, Naima

Publication type:

Article

Identification of proteins, drying oils, waxes and resins in the works of art micro‐samples by chromatographic and mass spectrometric techniques.

Published in:

Journal of Separation Science, 2018, v. 41, n. 3, p. 630, doi. 10.1002/jssc.201700937

By:

Witkowski, Bartłomiej;
Duchnowicz, Anna;
Ganeczko, Monika;
Laudy, Agnieszka;
Gierczak, Tomasz;
Biesaga, Magdalena

Publication type:

Article

TG-DSC analysis applied to contemporary oil paints.

Published in:

Journal of Thermal Analysis & Calorimetry, 2011, v. 104, n. 2, p. 541, doi. 10.1007/s10973-011-1468-y

By:

Izzo, Francesca;
Zendri, Elisabetta;
Biscontin, Guido;
Balliana, Eleonora

Publication type:

Article

Curing of alkyds based on semi-drying oils with melamine resin.

Published in:

Journal of Thermal Analysis & Calorimetry, 2008, v. 94, n. 1, p. 143, doi. 10.1007/s10973-008-9004-4

By:

Jovičić, M.C.;
Radičević, R.;
Budinski-Simendić, J.

Publication type:

Article

A DSC study of the effect of lead pigments on the drying of cold pressed linseed oil.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 80, n. 1, p. 237, doi. 10.1007/s10973-005-0642-5

By:

White, R. E.;
Thomas, P. S.;
Phillips, M. R.;
Wuhrer, R.

Publication type:

Article

Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 7, p. 315

By:

Ismail, H .A.;
Elgaml, N. B.;
Tammam, A. A.

Publication type:

Article

Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 54, doi. 10.1111/j.1471-0307.2012.00876.x

By:

Cunha, Clarissa R;
Grimaldi, Renato;
Alcântara, Maria Regina;
Viotto, Walkiria H

Publication type:

Article

Acceleration of the drying rates of paprika fruit with drying oil and cutting.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 207, doi. 10.1111/j.1365-2621.2001.00452_36_2.x

By:

Krajayklang, Mayuree;
Klieber, Andreas;
Dry, Peter R.

Publication type:

Article

Synthesis of Modified Poly(vinyl acetate) Adhesives.

Published in:

Journal of Adhesion Science & Technology, 2010, v. 24, n. 9/10, p. 1629, doi. 10.1163/016942410X507731

By:

Salvini, A.;
Saija, L. M.;
Lugli, M.;
Cipriani, G.;
Giannelli, C.

Publication type:

Article

Polyurethanes From Tung Oil: Polymer Characterization and Composites.

Published in:

Polymer Engineering & Science, 2009, v. 49, n. 4, p. 685, doi. 10.1002/pen.21300

By:

Mosiewicki, M. A.;
Casado, U.;
Marcovich, N. E.;
Aranguren, M. I.

Publication type:

Article

EFFECTS OF DIFFERENT DRYING METHODS ON THE ESSENTIAL OIL CONTENT IN HERBS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 95

By:

Bencsik, Dóra;
Edina, Sipos;
Balázs, P. Szabó;
Antal, Véha

Publication type:

Article

Effect of OH/NCO Molar Ratio on Properties of Soy-Based Polyurethane Networks.

Published in:

Journal of Polymers & the Environment, 2002, v. 10, n. 1/2, p. 5, doi. 10.1023/A:1021009821007

By:

Petrović, Zoran S.;
Zhang, Wei;
Zlatanić, Alisa;
Lava, Charlene C.;
Ilavskyý, Michal

Publication type:

Article

Flaxseed oil intake reduces serum small dense low-density lipoprotein concentrations in Japanese men: a randomized, double blind, crossover study.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0023-2

By:

Yuka Kawakami;
Hisami Yamanaka-Okumura;
Yuko Naniwa-Kuroki;
Masae Sakuma;
Yutaka Taketani;
Eiji Takeda

Publication type:

Article

Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level.

Published in:

Lipids in Health & Disease, 2012, v. 11, n. 1, p. 88, doi. 10.1186/1476-511X-11-88

By:

Wei Yang;
Juan Fu;
Miao Yu;
Qingde Huang;
Di Wang;
Jiqu Xu;
Qianchun Deng;
Ping Yao;
Fenghong Huang;
Liegang Liu

Publication type:

Article

COPAL VARNISHES USED ON 18TH- AND 19TH-CENTURY CARRIAGES.

Published in:

Journal of the American Institute for Conservation, 2011, v. 50, n. 1, p. 14, doi. 10.1179/019713611804488928

By:

Augerson, Christopher

Publication type:

Article

Konserviranje-restavriranje stropne poslikave Riharda Jakopiča na oboku uvozne veže v Meksiki.

Published in:

Journal for Protection of Monuments / Varstvo Spomenikov, 2020, n. 52, p. 95

By:

Adamič, Tatjana;
Kavkler, Katja;
Snoj, Saša

Publication type:

Article

Drying behavior of prina (crude olive cake) using different types of dryers.

Published in:

Drying Technology, 2016, v. 34, n. 7, p. 843, doi. 10.1080/07373937.2015.1044009

By:

Çelen, Soner;
Aktaş, Türkan;
Karabeyoğlu, Sencer Süreyya;
Akyildiz, Aylin

Publication type:

Article

Optimization of Fish Oil Spray Drying Using a Protein:Inulin System.

Published in:

Drying Technology, 2014, v. 32, n. 3, p. 279, doi. 10.1080/07373937.2013.823621

By:

Botrel, DiegoAlvarenga;
Borges, SoraiaVilela;
Fernandes, RegianeVictória De Barros;
Lourenço Do Carmo, Eloá

Publication type:

Article

Effects of Drying Methods on the Composition of Thyme ( Thymus vulgaris L.) Essential Oil.

Published in:

Drying Technology, 2013, v. 31, n. 2, p. 224, doi. 10.1080/07373937.2012.725686

By:

Calín-Sánchez, Ángel;
Figiel, Adam;
Lech, Krzysztof;
Szumny, Antoni;
Carbonell-Barrachina, ÁngelA.

Publication type:

Article

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves ( Mentha spicata L.).

Published in:

Drying Technology, 2011, v. 29, n. 15, p. 1836, doi. 10.1080/07373937.2011.606519

By:

Antal, Tamás;
Figiel, Adam;
Kerekes, Benedek;
Sikolya, László

Publication type:

Article

Vol. 42, No. 1, pp.30-35, 2008 A high-speed mixer enabling particle design.

Published in:

International Journal of Cosmetic Science, 2009, v. 31, n. 1, p. 77, doi. 10.1111/j.1468-2494.2008.00450_5.x

By:

Shundo, A.

Publication type:

Article

Beyond the basics: A systematic approach for comprehensive analysis of organic materials in Asian lacquers.

Published in:

Studies in Conservation, 2016, v. 61, p. 3, doi. 10.1080/00393630.2016.1230978

By:

Schilling, Michael R.;
Heginbotham, Arlen;
van Keulen, Henk;
Szelewski, Mike

Publication type:

Article

A technical analysis of paint media used in twentieth-century Vietnamese lacquer paintings.

Published in:

Studies in Conservation, 2016, v. 61, p. 52, doi. 10.1080/00393630.2016.1227051

By:

Ebert, Bettina;
Schilling, Michael R.

Publication type:

Article

Comparison of oil and egg tempera paint systems using time-of-flight secondary ion mass spectrometry.

Published in:

Studies in Conservation, 2016, v. 61, n. 4, p. 222, doi. 10.1179/2047058414Y.0000000154

By:

Voras, Zachary E.;
deGhetaldi, Kristin;
Baade, Brian;
Gordon, Eric;
Gates, Glenn;
Beebe, Thomas P.

Publication type:

Article

YELLOWING OF OIL-BASED PAINTS.

Published in:

Studies in Conservation, 2001, v. 46, n. 2, p. 121, doi. 10.2307/1506842

By:

Mallégol, Jacky;
Lemaire, Jacques;
Gardette, Jean-Luc

Publication type:

Article

THE INFLUENCE OF COBALT BLUE PIGMENTS ON THE DRYING OF LINSEED OIL.

Published in:

Studies in Conservation, 1985, v. 30, n. 4, p. 161

By:

Šimůnková, E.;
Brothánková-bucjfalová, J.;
Zelinger, J.

Publication type:

Article

High-Temperature Natural Antioxidant Improves Soy Oil for Frying.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C500, doi. 10.1111/j.1750-3841.2009.01249.x

By:

WARNER, KATHLEEN;
GEHRING, MARTA META

Publication type:

Article

Stability of α-, γ-, or δ-Tocopherol during Soybean Oil Oxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. C456, doi. 10.1111/j.1750-3841.2006.00153.x

By:

Player, M.E.;
Kim, H.J.;
Lee, H.O.;
Min, D.B.

Publication type:

Article

Solid Phase Microextraction of Volatile Soybean Oil and Corn Oil Compounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 71, doi. 10.1111/j.1365-2621.2002.tb11361.x

By:

Steenson, D. F.;
Lee, J. H.;
Min, D. B.

Publication type:

Article

Multianalytical Assessment of Armour Paints--The Ageing Characteristics of Historic Drying Oil Varnish Paints for Protection of Steel and Iron Surfaces in Sweden.

Published in:

Heritage (2571-9408), 2021, v. 4, n. 3, p. 1141, doi. 10.3390/heritage4030063

By:

Källbom, Arja;
Nevin, Austin;
Izzo, Francesca C.

Publication type:

Article

Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles.

Published in:

Aquaculture Nutrition, 2005, v. 11, n. 2, p. 147, doi. 10.1111/j.1365-2095.2004.00337.x

By:

Figueiredo-Silva, A.;
Rocha, E.;
Dias, J.;
Silva, P.;
Rema, P.;
Gomes, E.;
Valente, L. M. P.

Publication type:

Article

A high drying temperature causes degradation of sterols and tocopherols in yellow-seeded Brassica napus oils.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 483, doi. 10.1002/ejlt.201400353

By:

Gawrysiak‐Witulska, Marzena;
Rudzińska, Magdalena;
Siger, Aleksander;
Bartkowiak‐Broda, Iwona

Publication type:

Article

Raman spectroscopy on the identification of the organic mordant used in gilding decoration of Persian archaeological tiles.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 9, p. 4653, doi. 10.1007/s12520-019-00817-4

By:

Holakooei, Parviz;
Karimy, Amir-Hossein;
Mishmastnehi, Moslem

Publication type:

Article

Subinhibitory Concentrations of Perilla Oil Affect the Expression of Secreted Virulence Factor Genes in Staphylococcus aureus.

Published in:

PLoS ONE, 2011, v. 6, n. 1, p. 1, doi. 10.1371/journal.pone.0016160

By:

Jiazhang Qiu;
Xiaoran Zhang;
Mingjing Luo;
Hongen Li;
Jing Dong;
Jianfeng Wang;
Bingfeng Leng;
Xiaoliang Wang;
Haihua Feng;
Wenzhi Ren;
Xuming Deng

Publication type:

Article

Structure characterization of films from drying oils cured under infrared light.

Published in:

Journal of Applied Polymer Science, 2010, v. 115, n. 5, p. 2565, doi. 10.1002/app.31260

By:

Yi Wang;
Padua, Graciela W.

Publication type:

Article

Synthesis and characterization of poly(esteramide-urethane) from linseed oil as anticorrosive coatings.

Published in:

Journal of Applied Polymer Science, 2009, v. 114, n. 5, p. 3268, doi. 10.1002/app.30936

By:

Alam, Manawwer;
Ray, Alok R.;
Ahmad, Sharif

Publication type:

Article

LIFE CYCLE ASSESSMENT OF SOYBEAN OIL PRODUCTION.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 429, doi. 10.1111/j.1745-4530.2006.00069.x

By:

Yong Li;
Griffing, Evan;
Higgins, Matthew;
Overcash, Michael

Publication type:

Article

Profile of Bioactive Compounds in Avocado Pulp Oil: Influence of the Drying Processes and Extraction Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 19, doi. 10.1007/s11746-013-2289-x

By:

Santos, Marco A. Z.;
Alicieo, Tatiana V. R.;
Pereira, Claudio M. P.;
Ramis‐Ramos, Guillermo;
Mendonça, Carla R. B.

Publication type:

Article

Carbonation of Epoxidized Soybean Oil Improved by the Addition of Water.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 725, doi. 10.1007/s11746-013-2214-3

By:

Mazo, Paula;
Rios, Luis

Publication type:

Article

Investigation of Conjugated Soybean Oil as Drying Oils and CLA Sources.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 9, p. 1749, doi. 10.1007/s11746-012-2072-4

By:

Chintareddy, Venkat;
Oshel, Reed;
Doll, Kenneth;
Yu, Zhengkun;
Wu, Wei;
Zhang, Guangtao;
Verkade, John

Publication type:

Article

Response Surface Analysis and Modeling of Flaxseed Oil Yield in Supercritical Carbon Dioxide.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 11, p. 1129, doi. 10.1007/s11746-009-1448-6

By:

Özkal, Sami Gökhan

Publication type:

Article

Biodiesel from an Alkaline Transesterification Reaction of Soybean Oil Using Ultrasonic Mixing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 7, p. 525, doi. 10.1007/s11746-005-1104-3

By:

Colucci, José A.;
Borrero, Ernesto E.;
Alape, Fabio

Publication type:

Article

Castor Oil Hydrogenation by a Catalytic Hydrogen Transfer System Using Limonene as Hydrogen Donor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 4, p. 279, doi. 10.1007/s11746-005-1067-4

By:

Martinelli, Márcia;
De Souza Schneider, Rosana de Cassia;
Baldissarelli, Vanessa Zanon;
Von Holleben, Maria Luiza;
Caramão, Elina Bastos

Publication type:

Article

Production of Conjugated Linoleic Acid Isomers by Dehydration and Isomerization of Castor Bean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 4, p. 261, doi. 10.1007/s11746-005-1065-6

By:

Villeneuve, Pierre;
Lago, Regina;
Barouh, Nathalie;
Barea, Bruno;
Piombo, Georges;
Dupré, Jean-Yves;
Guillou, Anne Le;
Pina, Michel

Publication type:

Article