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Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations.
- Published in:
- Nutrients, 2023, v. 15, n. 23, p. 4926, doi. 10.3390/nu15234926
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- Publication type:
- Article
Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine.
- Published in:
- Nutrients, 2023, v. 15, n. 7, p. 1730, doi. 10.3390/nu15071730
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- Publication type:
- Article
Advances in Celiac Disease and Gluten-Free Diet.
- Published in:
- 2022
- By:
- Publication type:
- Editorial
Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4548, doi. 10.3390/nu13124548
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- Publication type:
- Article
Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations.
- Published in:
- 2022
- By:
- Publication type:
- Letter
Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.
- Published in:
- Plant Biotechnology Journal, 2016, v. 14, n. 3, p. 986, doi. 10.1111/pbi.12455
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- Publication type:
- Article
Tritordeum breads are well tolerated with preference over gluten‐free breads in non‐celiac wheat‐sensitive patients and its consumption induce changes in gut bacteria.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3508, doi. 10.1002/jsfa.10982
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- Publication type:
- Article
Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2201, doi. 10.1002/jsfa.8705
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- Publication type:
- Article
Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 933, doi. 10.1002/jsfa.5830
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- Publication type:
- Article
Identification and molecular characterization of oat peptides implicated on coeliac immune response.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.30324
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- Publication type:
- Article
Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2274, doi. 10.3390/nu13072274
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- Publication type:
- Article
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2244, doi. 10.3390/nu13072244
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- Publication type:
- Article
Intraepithelial Lymphocyte Cytometric Pattern Is a Useful Diagnostic Tool for Coeliac Disease Diagnosis Irrespective of Degree of Mucosal Damage and Age—A Validation Cohort.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1684, doi. 10.3390/nu13051684
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- Publication type:
- Article
Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1638, doi. 10.3390/nu13051638
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- Publication type:
- Article
Iron Transporter Protein Expressions in Children with Celiac Disease.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 776, doi. 10.3390/nu13030776
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- Publication type:
- Article
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition.
- Published in:
- Nutrients, 2019, v. 11, n. 12, p. 2933, doi. 10.3390/nu11122933
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- Publication type:
- Article
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 220, doi. 10.3390/nu11020220
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- Publication type:
- Article
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile.
- Published in:
- Nutrients, 2018, v. 10, n. 12, p. 1964, doi. 10.3390/nu10121964
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- Publication type:
- Article
Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients.
- Published in:
- Nutrients, 2017, v. 9, n. 1, p. 46, doi. 10.3390/nu9010046
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- Publication type:
- Article
The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 652, doi. 10.3390/foods10030652
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- Publication type:
- Article
Clinical utility of urinary gluten immunogenic peptides in the follow‐up of patients with coeliac disease.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2023, v. 57, n. 9, p. 993, doi. 10.1111/apt.17417
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- Publication type:
- Article
A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity.
- Published in:
- European Journal of Nutrition, 2012, v. 51, n. 3, p. 293, doi. 10.1007/s00394-011-0214-3
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- Publication type:
- Article
Identification and <i>In Vitro</i> Reactivity of Celiac Immunoactive Peptides in an Apparent Gluten-Free Beer.
- Published in:
- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0100917
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- Publication type:
- Article
Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies.
- Published in:
- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090898
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- Publication type:
- Article
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease.
- Published in:
- PLoS ONE, 2012, v. 7, n. 12, p. 1, doi. 10.1371/journal.pone.0048365
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- Publication type:
- Article
Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide.
- Published in:
- PLoS ONE, 2008, v. 3, n. 5, p. 1, doi. 10.1371/journal.pone.0002294
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- Publication type:
- Article
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 160, doi. 10.3390/foods12010160
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- Publication type:
- Article
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101439
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- Publication type:
- Article
Transfer of celiac diseaseassociated immunogenic gluten peptides in breast milk: variability in kinetics of secretion.
- Published in:
- Frontiers in Immunology, 2024, p. 1, doi. 10.3389/fimmu.2024.1405344
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- Publication type:
- Article
Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2020, v. 52, n. 9, p. 1469, doi. 10.1111/apt.16075
- By:
- Publication type:
- Article
Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2019, v. 49, n. 12, p. 1484, doi. 10.1111/apt.15277
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- Publication type:
- Article
Significant differences in coeliac immunotoxicity of barley varieties.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 11, p. 1697, doi. 10.1002/mnfr.201200358
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- Publication type:
- Article