Works matching DE "ANIMAL products"

Results: 2596

„Berichte der Gesellschaft für Ernährungsphysiologie (GfE)”.

Published in:

Züchtungskunde, 2025, v. 97, n. 3, p. 218

By:

Kampf, Detlef

Publication type:

Article

Loop-Mediated Isothermal Amplification Assay for Visual Detection of Salmonella enterica Serovar Typhimurium in Food Animal Meat Products.

Published in:

Foods, 2025, v. 14, n. 10, p. 1731, doi. 10.3390/foods14101731

By:

Pavon, Rance Derrick N.;
Rivera, Windell L.

Publication type:

Article

Safety of a feed additive consisting of Duddingtonia flagransNCIMB 30336 (BioWorma®) for all grazing animals (International Animal Health Products Pty Ltd).

Published in:

2025

By:

Villa, Roberto Edoardo;
Azimonti, Giovanna;
Bonos, Eleftherios;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Gehring, Ronette;
Glandorf, Boet;
Kouba, Maryline;
López‐Alonso, Marta;
Marcon, Francesca;
Nebbia, Carlo;
Pechová, Alena;
Prieto‐Maradona, Miguel;
Röhe, Ilen;
Theodoridou, Katerina;
Anguita, Montserrat;
Brozzi, Rosella;
Galobart, Jaume;
Innocenti, Matteo L.

Publication type:

Abstract

Plant‐based and sustainable diet: A systematic review of its impact on obesity.

Published in:

Obesity Reviews, 2025, v. 26, n. 6, p. 1, doi. 10.1111/obr.13901

By:

Mambrini, Sara P.;
Penzavecchia, Claudia;
Menichetti, Francesca;
Foppiani, Andrea;
Leone, Alessandro;
Pellizzari, Marta;
Sileo, Federica;
Battezzati, Alberto;
Bertoli, Simona;
De Amicis, Ramona

Publication type:

Article

Cannabinoid transference and retention in tissues of beef steers fed hemp leaves.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 6, p. 703, doi. 10.1080/19440049.2025.2506106

By:

Fruge, Greyson;
Magnin, Geraldine;
Jessup, Russell;
Bruner, Brian;
Kleinhenz, Michael;
Drewery, Merritt L.

Publication type:

Article

Listeria monocytogenes and its impact on the safety of food of animal origin.

Published in:

Ciência Rural, 2025, v. 55, n. 7, p. 1, doi. 10.1590/0103-8478cr20230652

By:

Rolins de Santana, Ariane;
Silva dos Santos, Daniel Lucino;
de Souza Almeida, Ana Maria;
Evandro Lage, Moacir;
Sales Prado, Cristiano;
Aparecida Nunes, Iolanda

Publication type:

Article

Cross-tissue coordination between SLC nucleoside transporters regulates reproduction in Caenorhabditis elegans.

Published in:

PLoS Genetics, 2025, v. 21, n. 5, p. 1, doi. 10.1371/journal.pgen.1011425

By:

Guan, Youchen;
Yu, Yong;
Gao, Shihong M.;
Ding, Lang;
Zhao, Qian;
Wang, Meng C.

Publication type:

Article

Reducing aflatoxins (Aspergillus flavus) in food and animal feed by physical methods and chemical degradation: An update.

Published in:

Journal of Animal & Feed Sciences, 2025, v. 34, n. 2, p. 161, doi. 10.22358/jafs/194729/2025

By:

Akhtar, M. F.;
Zhang, Y.;
Umar, M.;
Xinru, S.;
Ahmad, E.;
Ma, Q.;
Liangliang, L.;
Changfa, W.;
Chunhua, M.

Publication type:

Article

Pleasures of the Flesh.

Published in:

Social Theory & Practice, 2023, v. 49, n. 1, p. 79, doi. 10.5840/soctheorpract202339181

By:

Gunkel, Jasmine

Publication type:

Article

THE POLITICS OF VEGANISM.

Published in:

Social Alternatives, 2000, v. 19, n. 4, p. 50

By:

McGrath, Emma

Publication type:

Article

Redefining the Moral Responsibilities for Food Safety: The Case of Red Meat in New Zealand.

Published in:

Rural Sociology, 2005, v. 70, n. 4, p. 470, doi. 10.1526/003601105775012723

By:

Tanaka, Keiko

Publication type:

Article

Bureaucratic Regulation and Farmer Protest in the Michigan PBB Contamination Case.

Published in:

Rural Sociology, 1981, v. 46, n. 4, p. 703

By:

Coyer, Brian Wilson;
Schwerin, Don S.

Publication type:

Article

"Legumix" Stylosanthes pellets: A healthier and more sustainable animal feed.

Published in:

Outlook on Agriculture, 2019, v. 48, n. 3, p. 229, doi. 10.1177/0030727019870835

By:

Sylvester-Bradley, Rosemary

Publication type:

Article

REGULATORY AFFAIRS.

Published in:: 2008
Publication type:: Abstract

Ribotyping and biotyping of Lactobacillus helveticus from the koumiss.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 753, doi. 10.1007/s00217-010-1215-9

By:

Sedláček, Ivo;
Nováková, Dana;
Švec, Pavel

Publication type:

Article

Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 55, doi. 10.1007/s00217-009-1138-5

By:

Eugster, Albert;
Ruf, Jürg;
Rentsch, Jürg;
Köppel, Renü

Publication type:

Article

Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 125, doi. 10.1007/s00217-009-1154-5

By:

Köppel, Renó;
Zimmerli, Franziska;
Breitenmoser, Alda

Publication type:

Article

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1199

By:

René Köppel;
Jüg Ruf;
Franziska Zimmerli;
Alda Breitenmoser

Publication type:

Article

Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1191

By:

Aleksandar Popovic;
Wolfgang Jira

Publication type:

Article

Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 701, doi. 10.1007/s00217-007-0776-8

By:

Bettina Franke;
Max Haldimann;
Gérard Gremaud;
Jacques-Olivier Bosset;
Ruedi Hadorn;
Michael Kreuzer

Publication type:

Article

Determination of carnosine in Black-Bone Silky Fowl ( Gallus gallus domesticus Brisson) and common chicken by HPLC.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 311, doi. 10.1007/s00217-006-0528-1

By:

Yinggang Tian;
Mingyong Xie;
Weiya Wang;
Hongjing Wu;
Zhihong Fu;
Lin Lin

Publication type:

Article

Co-existence and traceability of GM and non-GM products in the feed chain.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 81, doi. 10.1007/s00217-006-0511-x

By:

Nicolas Gryson;
Kathy Messens;
Delina Van Laere;
Mia Eeckhout

Publication type:

Article

Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 287, doi. 10.1007/s00217-006-0401-2

By:

Mark Dube;
Sybille Neidhart;
Reinhold Carle

Publication type:

Article

Identification of benzalkonium chloride in food additives and its inefficacy against bacteria in minced meat and raw sausage batters.

Published in:

European Food Research & Technology, 2003, v. 216, n. 5, p. 402

By:

Lothar Krckel;
Wolfgang Jira;
Dieter Wild

Publication type:

Article

Relationship among fecal coliforms and Escherichia coli in various foods.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 331

By:

Hilal B. Dogan-Halkman;
Ibrahim akir;
Fikret Keven;
Randy W. Worobo;
A. Kadir Halkman

Publication type:

Article

Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain).

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 284

By:

Marta Miranda;
Marta Lpez-Alonso;
Cristina Castillo;
Joaqun Hernndez;
Felipe Prieto;
Jos Luis Benedito

Publication type:

Article

Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 23

By:

Henrik stdal;
Gitte Srensen;
Bahram Daneshvar;
Leif H. Skibsted

Publication type:

Article

Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 6, p. 1033, doi. 10.1007/s00253-009-2169-3

By:

Or-Rashid, Mamun;
Wright, Tom;
McBride, Brian

Publication type:

Article

Diet and Provisioning in the High Andes: A Spanish Colonial Settlement on the Outskirts of Potosí, Bolivia.

Published in:

International Journal of Historical Archaeology, 2003, v. 7, n. 2, p. 99, doi. 10.1023/A:1025184117208

By:

Susan D. deFrance

Publication type:

Article

Evaluation of Rumen Methane Emission in Sahiwal and Gir Calves Supplemented with Combination of Methanogenic Inhibitors.

Published in:

Methane, 2023, v. 2, n. 2, p. 241, doi. 10.3390/methane2020016

By:

Reddy, Rachala Dinesh;
Chaudhary, Parul;
Tyagi, Nitin;
Mohini, Madhu;
Mondal, Goutam

Publication type:

Article

Designing Bespoke Stability Studies for Veterinary Drug Products.

Published in:

International Animal Health Journal, 2024, v. 11, n. 3, p. 14

By:

Bell, Beccy

Publication type:

Article

Global Trends in the Animal Health Sector.

Published in:

International Animal Health Journal, 2023, v. 10, n. 1, p. 6

By:

du Marchie Sarvaas, Carel

Publication type:

Article

The Impact of Forced Separations Between Women and Their Pets in Domestic Violence Situations and the Effectiveness of Crisis Response: Protocol for a Conceptual Framework.

Published in:

JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/52067

By:

Montgomery, Jasmine;
Lloyd, Janice;
Liang, Zhanming

Publication type:

Article

Investigation of basic animal nutrition knowledge levels of sheep and goat farming enterprises in Mutki district of Bitlis province.

Published in:

Veterinary Journal of Mehmet Akif Ersoy University, 2021, v. 6, n. 2, p. 48, doi. 10.24880/maeuvfd.888022

By:

Yıldırım, Sinan;
İmik, Halit;
Günlü, Aytekin

Publication type:

Article

Research progress on impact of trace elements on production performance of laying ducks.

Published in:

Feed Research, 2024, v. 47, n. 18, p. 152, doi. 10.13557/j.cnki.issn1002-2813.2024.18.028

By:

YE Shang-wu;
WANG Li-na

Publication type:

Article

Extraction technology of Artemisia argyi leaves and its application in animal production.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 182, doi. 10.13557/j.cnki.issn1002-2813.2024.08.033

By:

SHANG Ze-zheng;
SHANG Xiao dan;
ZHANG Rui;
LI Shu-yi;
BAI Ying

Publication type:

Article

Research progress of fermented mulberry leaves and its application in animal production.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 146, doi. 10.13557/j.cnki.issn1002-2813.2024.07.027

By:

DUAN Yan-zhen;
YANG Wen;
YANG Ye-mei;
YANG Wei;
DU Wei;
LIU Yong-hui;
HUANG Jun-rong;
YANG Jing

Publication type:

Article

Research progress on application of postbiotics in animal husbandry production.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 131, doi. 10.13557/j.cnki.issn1002-2813.2024.07.024

By:

CHANG Shuo;
ZHANG Gen-rui;
LIU Hua-wei

Publication type:

Article

Research on price fluctuations and impact of major animal products in China.

Published in:

Feed Research, 2023, v. 46, n. 22, p. 180, doi. 10.13557/j.cnki.issn1002-2813.2023.22.034

By:

DONG Na;
LIU Xiu-jie;
LIU Xue-ling

Publication type:

Article

Research progress on function of garlic products and their application in animal production.

Published in:

Feed Research, 2023, v. 46, n. 22, p. 171, doi. 10.13557/j.cnki.issn1002-2813.2023.22.032

By:

HAN Zhan-qiang;
ZHAO Bo;
MA Ya-jiao;
MENG Yan-fei;
HUO Lei

Publication type:

Article

五味子的生物学功能及其在动物生产中应用的研究进展.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 182, doi. 10.13557/j.cnki.issn1002-2813.2023.17.036

By:

张桂山;
张英楠;
徐晶

Publication type:

Article

柴胡提取物生物学功能及其在畜禽生产中的应用.

Published in:

Feed Research, 2023, v. 46, n. 15, p. 173, doi. 10.13557/j.cnki.issn1002-2813.2023.15.034

By:

永强;
汪珊

Publication type:

Article

黄酮在反刍动物生产中的应用研究进展.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 144, doi. 10.13557/j.cnki.issn1002-2813.2023.12.029

By:

王杰;
常晨城;
杨彦达;
郭丽丽;
张景萍;
付绍印;
石彩霞;
张文广

Publication type:

Article

中草药饲料添加剂在养鸡生产中应用的研究进展.

Published in:

Feed Research, 2023, v. 46, n. 4, p. 143, doi. 10.13557/j.cnki.issn1002-2813.2023.04.030

By:

宋婕;
叶泽;
季彬;
彭轶楠;
王治业

Publication type:

Article

单细胞蛋白生产技术及其应用研究进展.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 146, doi. 10.13557/j.cnki.issn1002-2813.2022.18.030

By:

张乐;
崔金娜;
刘占英;
胡建华;
燕亚平;
朱明达

Publication type:

Article

植物精油的提取方法、生物学功能及其应用研究进展.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 119, doi. 10.13557/j.cnki.issn1002-2813.2022.15.026

By:

邵菲;
陈静;
李海东;
刘显军;
李伟;
甄晶

Publication type:

Article

维生素A 的生物学功能及其在家禽生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 128, doi. 10.13557/j.cnki.issn1002-2813.2022.15.028

By:

周宁;
万晓莉;
单昊书

Publication type:

Article

畜产动物体脂沉积的miRNA 及蛋白质调控研究现状.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 128, doi. 10.13557/j.cnki.issn1002-2813.2022.10.027

By:

黄春红;
陈蕴;
周波兰

Publication type:

Article

沙葱及其提取物对动物生产和经济效益的影响.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 157, doi. 10.13557/j.cnki.issn1002-2813.2022.07.033

By:

冯述娜

Publication type:

Article

Industrialized utilization technology of straw bio-fermented feed and its impact on economic benefits.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 150, doi. 10.13557/j.cnki.issn1002-2813.2022.05.032

By:

TANG Wei-Ping

Publication type:

Article