Works matching DE "COFFEE manufacturing"
Results: 376
Tchibo gegen Aldi Süd: Keine Behinderung durch Kaffee-Angebot unter Herstellungskosten: LEH • Preissetzung • Einstandspreis • Herstellungskosten • Eigenmarke • Unbillige Behinderung • Preismissbrauch • Kleine und mittlere Wettbewerber • Verdrängungsabsicht
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- Wirtschaft und Wettbewerb, 2025, n. 3, p. 175
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- Article
Chasing net zero: critical uncertainties in coffee emissions calculations.
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- Environmental Conservation, 2024, v. 51, n. 4, p. 245, doi. 10.1017/S0376892924000286
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Carbon footprints and CO<sub>2</sub> removal in primary production of coffee: a meta-analytical review.
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- Environmental Reviews, 2025, v. 33, p. 1, doi. 10.1139/er-2024-0079
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- Article
AVALIANDO IMPACTOS ECONÓMICOS DO PROGRAMA "REFLORESTAR" DE PAGAMENTOS POR SERVIÇOS AMBIENTAIS.
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- Revista de Economia Mackenzie, 2024, v. 21, n. 2, p. 58, doi. 10.5935/1808-2785/rem.v21n2p.58-81
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Gene transfer between fungal species triggers repeated coffee wilt disease outbreaks.
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- PLoS Biology, 2024, v. 22, n. 12, p. 1, doi. 10.1371/journal.pbio.3002901
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Horizontal transfers between fungal Fusarium species contributed to successive outbreaks of coffee wilt disease.
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- PLoS Biology, 2024, v. 22, n. 12, p. 1, doi. 10.1371/journal.pbio.3002480
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Factor analysis applied in genomic selection studies in the breeding of Coffea canephora.
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- Euphytica, 2022, v. 218, n. 4, p. 1, doi. 10.1007/s10681-022-02998-x
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Sensory quality characterization and selection from a Coffea arabica germplasm collection in Brazil.
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- Euphytica, 2022, v. 218, n. 4, p. 1, doi. 10.1007/s10681-022-02985-2
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The effect of bienniality on genomic prediction of yield in arabica coffee.
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- Euphytica, 2020, v. 216, n. 6, p. 1, doi. 10.1007/s10681-020-02641-7
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Recommendation of Coffea arabica genotypes by factor analysis.
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- Euphytica, 2019, v. 215, n. 10, p. N.PAG, doi. 10.1007/s10681-019-2499-x
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Next generation variety development for sustainable production of arabica coffee ( Coffea arabica L.): a review.
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- Euphytica, 2015, v. 204, n. 2, p. 243, doi. 10.1007/s10681-015-1398-z
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A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010
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- Article
The impact of climate change and variability on coffee production: a systematic review.
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- Climatic Change, 2019, v. 156, n. 4, p. 609, doi. 10.1007/s10584-019-02538-y
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Climate change and coffee: assessing vulnerability by modeling future climate suitability in the Caribbean island of Puerto Rico.
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- Climatic Change, 2018, v. 146, n. 1/2, p. 175, doi. 10.1007/s10584-017-1949-5
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Impact of climate variability on coffee yield in India-with a micro-level case study using long-term coffee yield data of humid tropical Kerala.
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- Climatic Change, 2017, v. 145, n. 3/4, p. 335, doi. 10.1007/s10584-017-2101-2
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- Article
Carbon dioxide fertilization offsets negative impacts of climate change on Arabica coffee yield in Brazil.
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- Climatic Change, 2017, v. 144, n. 4, p. 671, doi. 10.1007/s10584-017-2068-z
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MODELING THE FLOW OF A THERMAL AGENT THROUGH A COFFEE PRODUCTION WASTE LAYER.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2025, n. 1, p. 103, doi. 10.32434/0321-4095-2025-158-1-103-110
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- Article
Energetic Potential of Coffee Waste from Anaerobic Digestion and Combustion.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 2, p. 138, doi. 10.12912/27197050/156970
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PROCESSO PRODUTIVO DO CAFÉ: O CASO DE UMA FAZENDA QUE VERTICALIZA A PRODUÇÃO.
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- Revista Foco (Interdisciplinary Studies Journal), 2022, v. 15, n. 5, p. 1, doi. 10.54751/revistafoco.v15n5-027
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The traditional agroforestry systems of Sierra del Rosario and Sierra Maestra, Cuba.
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- Biodiversity & Conservation, 2022, v. 31, n. 10, p. 2259, doi. 10.1007/s10531-021-02348-8
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- Article
Soil physicochemical properties and coffee production under canopies of Croton machrostachyus and Cordia Africana tree species in Sayo district, western Ethiopia.
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- Agroforestry Systems, 2023, v. 97, n. 4, p. 519, doi. 10.1007/s10457-023-00807-5
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Ecosystem services from coffee agroforestry in Central America: estimation using the CAF2021 model.
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- Agroforestry Systems, 2022, v. 96, n. 7, p. 969, doi. 10.1007/s10457-022-00755-6
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Using the yield-SAFE model to assess the impacts of climate change on yield of coffee (Coffea arabica L.) under agroforestry and monoculture systems.
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- Agroforestry Systems, 2020, v. 94, n. 1, p. 57, doi. 10.1007/s10457-019-00369-5
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- Article
Woody species diversity and coffee production in remnant semi-natural dry Afromontane Forest in Zegie Peninsula, Ethiopia.
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- Agroforestry Systems, 2019, v. 93, n. 5, p. 1793, doi. 10.1007/s10457-018-0285-8
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The utility of farmer ranking of tree attributes for selecting companion trees in coffee production systems.
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- Agroforestry Systems, 2019, v. 93, n. 4, p. 1469, doi. 10.1007/s10457-018-0257-z
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INVESTIGATION OF REGULARITIES OF THE FILTRATION DRYING KINETICS OF COFFEE PRODUCTION WASTE.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 65, doi. 10.15673/fst.v18i1.2715
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Treatment of melanoidin wastewater by anaerobic digestion and coagulation.
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- Environmental Technology, 2015, v. 36, n. 19, p. 2410, doi. 10.1080/09593330.2015.1032366
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Exploring the relationship between tree diversity and carbon storage in aboveground biomass of coffee agroforestry systems in southern Manabí, Ecuador.
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- Agroecology & Sustainable Food Systems, 2024, v. 48, n. 2, p. 183, doi. 10.1080/21683565.2023.2270449
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Opportunities for enhancing the climate resilience of coffee production through improved crop, soil and water management.
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- Agroecology & Sustainable Food Systems, 2023, v. 47, n. 8, p. 1125, doi. 10.1080/21683565.2023.2225438
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Impact of moss and epiphyte removal on coffee production and implications for epiphyte conservation in shade coffee plantations in southeast Mexico.
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- Agroecology & Sustainable Food Systems, 2019, v. 43, n. 10, p. 1124, doi. 10.1080/21683565.2019.1566193
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Coffee in the crosshairs of climate change: agroforestry as abatis.
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- Agroecology & Sustainable Food Systems, 2018, v. 42, n. 9, p. 1058, doi. 10.1080/21683565.2018.1476428
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β-Mannanase Production Using Coffee Industry Waste for Application in Soluble Coffee Processing.
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- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 227, doi. 10.3390/biom10020227
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Thinking with Civets: The Role of Zoos in the Decolonisation of Animal Tourism.
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- Animals (2076-2615), 2023, v. 13, n. 11, p. 1739, doi. 10.3390/ani13111739
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- Article
Diversidad endomicorrícica en plantas de café (Coffea arabica L.) infestadas con roya (Hemileia vastatrix).
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- Nova Scientia, 2019, v. 11, n. 22, p. 102, doi. 10.21640/ns.v11i22.1642
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PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 12, doi. 10.34302/crpjfst/2020.12.4.2
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Coffee Biomes.
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- Geography Bulletin, 2017, v. 49, n. 4, p. 29
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EDITORIAL.
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- Geography Bulletin, 2017, v. 49, n. 4, p. 2
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Relationship between Work Posture and Musculoskeletal Disorders (Msds) at Processing Workers in PtToarco Jaya, Rantepao City year 2017.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 7, p. 1025, doi. 10.5958/0976-5506.2019.01714.5
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- Article
Analysis the Competitive Advantage of Arabica Gayo Coffee Organic in Indonesia.
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- Indian Journal of Public Health Research & Development, 2018, v. 9, n. 12, p. 1880, doi. 10.5958/0976-5506.2018.02264.7
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- Article
Ecosystem Services and Importance of Common Tree Species in Coffee-Agroforestry Systems: Local Knowledge of Small-Scale Farmers at Mt. Kilimanjaro, Tanzania.
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- Forests (19994907), 2019, v. 10, n. 11, p. 963, doi. 10.3390/f10110963
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Social Life Cycle Assessment of a Coffee Production Management System in a Rural Area: A Regional Evaluation of the Coffee Industry in West Java, Indonesia.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13834, doi. 10.3390/su151813834
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Rhizobium Grants the Reduction of Phosphate Fertilization during the Production of Coffee Seedlings.
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- Sustainability (2071-1050), 2023, v. 15, n. 8, p. 6559, doi. 10.3390/su15086559
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- Article
Impact of Integrating Annual and Perennial Legumes under Coffea arabica on Sloping Land.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2453, doi. 10.3390/su15032453
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- Article
Sustainable Development in the Colombian Post-Conflict—The Impact of Renewable Energies in Coffee-Growing Women.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1618, doi. 10.3390/su15021618
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Grounds for Collaboration: A Model for Improving Coffee Sustainability Initiatives.
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- Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6677, doi. 10.3390/su14116677
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- Article
The Advantages of Using Kaolin-Based Particle Films to Improve Coffee Production in the Minas Gerais Cerrado Biome.
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- Sustainability (2071-1050), 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/su14084485
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A Life Cycle Assessment of Organic and Chemical Fertilizers for Coffee Production to Evaluate Sustainability toward the Energy–Environment–Economic Nexus in Indonesia.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3912, doi. 10.3390/su14073912
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Sustainability in the Coffee Supply Chain and Purchasing Policies: A Case Study Research.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 459, doi. 10.3390/su14010459
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- Article
Options to Support Sustainable Trajectories in a Rural Landscape: Drivers, Rural Processes, and Local Perceptions in a Colombian Coffee-Growing Region.
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13026, doi. 10.3390/su132313026
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- Article
The Role of Coffee Production and Trade on Gender Equity and Livelihood Improvement in Tanzania.
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- Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10191, doi. 10.3390/su131810191
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- Article