Works matching DE "STARCH"

Results: 5000

Jackfruit seed starch characterisation in three popular varieties from Vietnam.

Published in:

International Food Research Journal, 2025, v. 32, n. 2, p. 530, doi. 10.47836/ifrj.32.2.16

By:

Ho, T. H.;
Dang, M. N.;
Mac, T. H. T.

Publication type:

Article

Advancements in Manufacturing and Applications of Starch-Based Antimicrobial Materials.

Published in:

Polymer Reviews, 2025, v. 65, n. 3, p. 814, doi. 10.1080/15583724.2025.2470702

By:

Dang, Xugang;
Guo, Boyan;
Du, Yongmei;
Wang, Xuechuan

Publication type:

Article

Evaluation of agronomic traits, production performance, and silage nutritional quality of different forage corn varieties in Jinta County.

Published in:

Feed Research, 2025, v. 48, n. 11, p. 150, doi. 10.13557/j.cnki.issn1002-2813.2025.11.027

By:

BIAN Guoqiang;
SUN Kang;
WANG Zhilong;
WANG Chongqiang;
ZHANG Silong;
YIN Guojian

Publication type:

Article

Efficient expression of a novel α -amylase for reduction of tobacco starch and smoke hazard.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1603337

By:

Han, Zongchen;
Hao, Jie;
Zou, Dian;
Sun, Zhikang;
Zhang, Zekun;
Niu, Chenqi;
Lu, Qi;
Huang, Kuo;
Ye, Changwen;
Wei, Xuetuan

Publication type:

Article

Effect of Blend Levels on Composite Bread Prepared From Anchote (Coccinia abyssinica) Starch and Wheat Flour.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5705023

By:

Tulu, Etalema Desta;
Duraisamy, Ramesh;
Kebede, Belay Haile;
Tura, Alemu Mekonnen;
Spano, Mattia

Publication type:

Article

The indirect effect of nitrate on the soybean nodule growth and nitrogen fixation activity in relation to carbon supply.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-07004-9

By:

Luan, Hongwei;
Hu, Huidi;
Li, Wei;
Liu, Zhilei;
Liu, Xuesheng;
Zhang, Xihai;
Li, Sha

Publication type:

Article

Extração, caracterização físico-química e das propriedades tecnológicas da farinha e fécula de Maranta arundinacea L. e Myrosma cannifolia L.f.

Published in:

Diversitas Journal, 2025, v. 10, n. 2, p. 839, doi. 10.48017/dj.v10i2.2838

By:

Maria da SILVA, Liliane;
Perrelli RANDAU, Karina;
Barbosa de OLIVEIRA, Marina Maria

Publication type:

Article

Utilizing Response Surface Methodology to Optimize and Characterize Extruded Partially Pregelatinized Cassava Starch for Tablet Binding Applications.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 6, p. 2737, doi. 10.26538/tjnpr/v9i6.51

By:

Pramana, Yanuar S.;
Rahayyu, Annisa M.;
Putra, Okta N.;
Paramitasari, Derina;
Kuswardani, Novi;
Triwiyono, Bambang;
Yassaroh, Yassaroh;
Supriyanti, Arni;
Elisa, Sarah;
Pudjianto, Karjawan

Publication type:

Article

EFICIÊNCIA DO USO DE AMIDO DE MILHO PRÉ-GELATINIZADO NA FLOTAÇÃO DE APATITA: UMA ABORDAGEM SUSTENTÁVEL E ENERGETICAMENTE EFICIENTE.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 6, p. 1, doi. 10.54751/revistafoco.v18n6-038

By:

Rocha Siqueira, Maxwell;
da Silva Costa, Denilson

Publication type:

Article

Leaf respiration and its response to environment in different provenances of Larix gmelinii based on exchanging common-gardens.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2025, v. 36, n. 2, p. 395, doi. 10.13287/j.001-9332.202502.005

By:

LI Luyao;
LIU Yalong;
TIAN Ruiping;
ZHANG Jun;
ZHANG Dongjia;
WANG Chuankuan;
QUAN Xiankui

Publication type:

Article

不同抗性淀粉对雏鹅生长性能、屠宰性能和肠道健康的影响.

Published in:

Feed Research, 2025, v. 48, n. 10, p. 33, doi. 10.13557/j.cnki.issn1002-2813.2025.10.006

By:

刘孟学;
韩晶璠;
刘文全;
唐孝通;
朱学齐;
何小荣;
叶鹏飞

Publication type:

Article

我国鲜湿粉条加工工艺、食品添加剂和防腐保鲜剂的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 14, p. 245, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250327002

By:

胡生海;
李梅;
田甲春;
葛霞;
张凤

Publication type:

Article

轻木叶片非结构性碳水化合物与碳氮磷含量的季节变化.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 12, p. 38, doi. 10.13207/j.cnki.jnwafu.2025.12.005

By:

刘成尧;
肖建冬;
吴俊文;
顾建尧;
段怀娇;
杜官本;
刘友军

Publication type:

Article

Maleic Acid‐Modified Starch Synthesized by Shear and Cooling Milling Method.

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70035

By:

Yano, Hiroko;
Sato, Makoto;
Koda, Tomonori;
Nishioka, Akihiro

Publication type:

Article

Amylose Leaching in Application for Starch Nanocrystals (SNCs) Isolation.

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70042

By:

Tryakhov, Denis;
Pishchyr, Denis;
Politov, Anatoly;
Maslennikov, Daniel

Publication type:

Article

Response‐Surface Optimization of Nelumbo nucifera Seed Starch Modification Through Crosslinking With Glutaraldehyde and Its Characterization.

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70053

By:

Nawaz, Haq;
Aosaf, Rimsha;
Nawaz, Mubashir;
Rehman, Huzaifa;
Jabeen, Raheela;
Iqbal, Zafar;
Ibrahim, Mohamed A.;
Nishan, Umar

Publication type:

Article

Extraction of Starch From Corn Grits Using Lactobacillus plantarum and Acid Protease: Changes in Structure and Physicochemical Properties.

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70045

By:

Zheng, Ziwei;
Li, Haiteng;
Wu, Mengxian;
Chen, Yuanyuan;
Wang, Xin;
Wang, Linfeng;
Yang, Shengyu;
Li, Xingke

Publication type:

Article

Production Starch Using the Yeast (Cryptococcus neoformans HTM1 Strain) Isolated From Tea (Camellia sinensis).

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70047

By:

Dinçer, Barbaros;
Hacıosmanoğlu, Emine;
Kızıl, Demet;
Alpay Karaoğlu, Şengül

Publication type:

Article

Effect of Chemical Structures of Polyols on Microstructures, Plasticizing Effectiveness, and Thermal Properties of Potato Starch Film.

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70038

By:

Fu, Jun;
Yang, Yiwen;
Duan, Qingfei;
Xie, Huifang;
Dong, Xinyi;
Alee, Mahafooj;
Liu, Hongsheng;
Yu, Long

Publication type:

Article

Physicochemical Properties of Potatoes After Microwave Heating With Different Drying Treatments.

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70040

By:

Peng, Zhangchi;
Zhao, Hong;
Liu, Zhijie;
Ni, Jiahao;
Zhang, Siyan;
Gong, Wanxin;
Shu, Xiaoli;
Wu, Dianxing

Publication type:

Article

Impact of Fermented Black Glutinous Rice Starch on Physicochemical Properties and Film‐Forming Potential With the Addition of Different Plasticizers.

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70034

By:

Wittayanukullack, Panatda;
Phumart, Panumart;
Sutthanut, Khaetthareeya;
Sakloetsakun, Duangkamon

Publication type:

Article

Anti‐Obesity, Anti‐Digestibility and Structural Changes of Starch From Lactobacillus plantarum JDM1 Fermented Barley.

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70033

By:

Cao, Qingguo;
Shao, Zhiyang;
Cao, Miao;
Chen, Cen;
Huang, Xiaozhong

Publication type:

Article

Structural and Functional Properties of Starch From Popped Seeds of Makhana (Euryale ferox).

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70030

By:

Islam, Zoobiya;
Bashir, Khalid;
Singh, Sakshi;
Rastogi, Mayuri;
Siddiqui, Saleem;
Bangar, Sneh Punia

Publication type:

Article

Organic Pea Starches–III. Comprehensive Characterization of Starches from a Set of Pea Varieties Grown Over 3 Years.

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70027

By:

Terstegen, Tim;
Glandien, Keelin;
Grebenteuch, Sandra;
Rohn, Sascha;
Müller, Karl‐Josef;
Ulbrich, Marco;
Flöter, Eckhard

Publication type:

Article

Dual Non‐Thermal Physical and Chemical Modification Methods of Starch: Unlocking New Potentials for High‐Performance Polymer Composites.

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70026

By:

Sharafi Zamir, Somayeh;
Sadeghi, Azadeh;
Razavi, Seyed Mohammad Ali

Publication type:

Article

A Fresh Perspective on Hop Composition: The Discovery of Starch in Hop Cones (Humulus lupulus).

Published in:

Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 3, p. 282, doi. 10.1080/03610470.2025.2455336

By:

Young, Jessica;
Fox, Glen

Publication type:

Article

Chinese yam starch and non‐starch polysaccharides alleviated antibiotic‐associated diarrhea by ameliorating intestinal inflammation and regulating intestinal microbiotas.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5663, doi. 10.1002/jsfa.14337

By:

Zhang, Qing;
Wang, Qing;
Zhang, Fei;
Chen, Suiqing

Publication type:

Article

Correlation analysis of starch anti‐digestive properties, prebiotic properties and geographic and climate features of Shanxi foxtail millet from three different latitude regions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5652, doi. 10.1002/jsfa.14332

By:

Zhang, Li‐chao;
Gao, Pan‐pan;
Liu, Ting;
Wen, Li‐na;
Zhang, Zhao‐yan;
Li, Jia‐ying;
Kang, Yu‐rui;
Li, Zhuo‐yu;
Wu, Chang‐xin

Publication type:

Article

Dietary inclusion of raw potato or high‐amylose‐corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6053, doi. 10.1002/jsfa.14312

By:

Oluseyifunmi, Iyabo W.;
Olukosi, Oluyinka A.

Publication type:

Article

Effects of phenological changes on non-structural carbohydrates in leaves of dominant species in the cold temperate forest.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2024, v. 35, n. 12, p. 3323, doi. 10.13287/j.1001-9332.202412.005

By:

NIU Yuetong;
MAN Xiuling

Publication type:

Article

Characteristics of Canna Starch-based Edible Film Produced using Various Types of Plasticizers and Their Application on Tomatoes.

Published in:

Trends in Sciences, 2025, v. 22, n. 7, p. 1, doi. 10.48048/tis.2025.9793

By:

Wibowo, Condro;
Haryanti, Pepita;
Rusliman, David;
Sulistyo, Susanto Budi;
Fatoni, Amin;
Tuyen Chan Kha

Publication type:

Article

Diffusion Characteristics of LetibotulinumtoxinA, OnabotulinumtoxinA, and AbobotulinumtoxinA and its Impact on Muscle Relaxation: A Randomized Split-Face Clinical Trial.

Published in:

Dermatology & Therapy, 2025, v. 15, n. 8, p. 2147, doi. 10.1007/s13555-025-01458-3

By:

Bennek, Maxine;
Rudowitz, Daniela;
Kerscher, Martina

Publication type:

Article

Flame Retardant Performance of Phosphatized Starch in Epoxy Resins: A Sustainable Approach to Enhancing Fire Safety.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 32, p. 1, doi. 10.1002/app.57273

By:

Rothenhäusler, Florian;
Ludik, Felix;
Geiling, Lena;
Ruckdaeschel, Holger

Publication type:

Article

低取代度醋酸酯改性马铃薯淀粉的性能研究及其在硬胶囊壳的应用.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 13, p. 220, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250302002

By:

王屈园;
张慧君;
王若懿;
贺小惠;
徐雪晗;
宋秘钊;
郑程远

Publication type:

Article

Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves.

Published in:

Foods, 2025, v. 14, n. 13, p. 2287, doi. 10.3390/foods14132287

By:

Wang, Yi;
Li, Ruixuan;
Yan, Yijiao;
Niu, Wanyi;
Wang, Yue;
Shen, Mingyi;
Wang, Ruifang;
Cheng, Li

Publication type:

Article

Differential Pasting and Rheological Properties of Diverse Underutilized Starches Modified by Acetic Anhydride and Vinyl Acetate.

Published in:

Foods, 2025, v. 14, n. 13, p. 2227, doi. 10.3390/foods14132227

By:

Xu, Song;
Gebre, Bilatu Agza;
Zhang, Chuangchuang;
Mekonnen, Solomon Abate;
Ma, Mengting;
Zhang, Hui;
Sui, Zhongquan;
Corke, Harold

Publication type:

Article

Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In Vivo.

Published in:

Foods, 2025, v. 14, n. 13, p. 2217, doi. 10.3390/foods14132217

By:

Zheng, Huiwen;
Xu, Zhipu;
Fan, Yiwen;
Han, Jiazhi;
Zhou, Liyang;
Li, Han;
Pan, Xiaohua;
Ma, Rongrong;
Liu, Chang;
Tian, Yaoqi

Publication type:

Article

Implicating Ultrasonication and Heat–Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of Eleocharis tuberosa Starch to Improve Its Physico-Chemical and Functional Properties.

Published in:

Foods, 2025, v. 14, n. 13, p. 2185, doi. 10.3390/foods14132185

By:

Muhammad, Zafarullah;
Ramzan, Rabia;
Ana, Chen;
Afzaal, Muhammad;
Abbas, Adnan;
Virk, Muhammad Safiullah;
Abdullah;
Sun, Wu;
Zhang, Guoqiang

Publication type:

Article

Synthesis and Characterization of Biodegradable Polymer Blends Based on Chitosan.

Published in:

Polymers (20734360), 2025, v. 17, n. 13, p. 1853, doi. 10.3390/polym17131853

By:

Bekbayeva, Lyazzat;
Mun, Grigoriy A.;
Yermukhambetova, Bayana B.;
Negim, El-Sayed;
Irmukhametova, Galiya;
Al Azzam, Khaldun M.;
Nechipurenko, Sergey V.;
Efremov, Sergey A.;
Yermaganbetov, Mubarak;
Samy, Moshera

Publication type:

Article

Development and Characterization of Peruvian Native Potato Starch/PVA-Based pH-Sensitive Films Incorporated with Purple Potato Anthocyanin Extract for Food Packaging.

Published in:

Polymers (20734360), 2025, v. 17, n. 13, p. 1813, doi. 10.3390/polym17131813

By:

Remedio, Leandro Neodini;
Parada-Quinayá, Carolina

Publication type:

Article

Plasticized Starch/Gelatin Blends with Humidity-Activated Shape-Memory Behavior.

Published in:

Polymers (20734360), 2025, v. 17, n. 13, p. 1763, doi. 10.3390/polym17131763

By:

Oliver-Cuenca, Victor;
Muñoz-Menzinger, Ana;
Arrieta, Marina P.;
López, Daniel;
Peponi, Laura

Publication type:

Article

The Impact of Starches from Various Botanical Origins on the Functional and Mechanical Properties of Anhydrous Lotion Body Bars.

Published in:

Polymers (20734360), 2025, v. 17, n. 13, p. 1731, doi. 10.3390/polym17131731

By:

Kulawik-Pióro, Agnieszka;
Fryźlewicz-Kozak, Beata;
Tworzydło, Iwona;
Kruk, Joanna;
Ptaszek, Anna

Publication type:

Article

Non-Pharmacological Interventions Aimed at Changing the Gut Microbiota for Preventing the Progression of Diabetic Kidney Disease.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2112, doi. 10.3390/nu17132112

By:

Szczuko, Małgorzata;
Grudniewska, Anna;
Durma, Anna;
Małecki, Robert;
Filipczyńska, Izabela;
Franek, Edward;
Kędzierska-Kapuza, Karolina

Publication type:

Article

阻燃涂布纸的制备及其性能研究.

Published in:

China Pulp & Paper, 2025, v. 44, n. 6, p. 118, doi. 10.11980/j.issn.0254-508X.2025.06.013

By:

赵鑫;
王志亮;
许苗军;
都业壮;
梁德权;
潘高峰

Publication type:

Article

Accounting for shear scission in the size-exclusion chromatography of debranched starch.

Published in:

Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 17, p. 3945, doi. 10.1007/s00216-025-05917-w

By:

Zhu, Jihui;
Wang, Ziyi;
Gilbert, Robert G.

Publication type:

Article

Exploring the potential of pigmented and non pigmented indigenous rice landraces as a source of functional food: a focus on starch profile and properties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 5065, doi. 10.1007/s11694-025-03316-4

By:

Anjali, K. U.;
Kamatchi, A. Rajalechumi;
Haripriya, Sundaramoorthy;
Reddy, Chagam Koteswara;
Abirami, A.;
Indhumathi, G.

Publication type:

Article

Effect of different thermal processing methods on physicochemical, morphological, rheological and in-vitro starch digestibility of pinto bean starch.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4991, doi. 10.1007/s11694-025-03308-4

By:

Kumari, Bharati;
Sit, Nandan

Publication type:

Article

Influence of Germination Time on the Morphological, Structural, Vibrational, Thermal and Pasting Properties of Potato Starch from Solanum tuberosum Phureja Group.

Published in:

Potato Research, 2025, v. 68, n. 2, p. 1375, doi. 10.1007/s11540-024-09784-3

By:

Lucas-Aguirre, Juan Carlos;
Quintero-Castaño, Víctor Dumar;
Henao-Ossa, Johan Sebastián;
Barrón-García, Oscar Yael;
Rodríguez-García, Mario Enrique

Publication type:

Article

Microwave-Induced Structural and Functional Changes in Small Granule Starch.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6213, doi. 10.1007/s11947-025-03802-z

By:

Wei, Yiyun;
Li, Guantian;
Zhu, Fan

Publication type:

Article

Thermal and spectroscopic behavior of arbidol hydrochloride as potential anti-SARS-CoV-2 agent and compatibility study with starch-derived excipients.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 7, p. 5109, doi. 10.1007/s10973-025-14150-7

By:

Rojek, Barbara;
Bartyzel, Agata;
Gazda, Maria;
Plenis, Alina

Publication type:

Article