Works matching DE "CALORIE"

Results: 319

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.

Published in:

2021

By:

Petimar, Joshua;
Zhang, Fang;
Rimm, Eric B.;
Simon, Denise;
Cleveland, Lauren P.;
Gortmaker, Steven L.;
Bleich, Sara N.;
Polacsek, Michele;
Roberto, Christina A.;
Block, Jason P.

Publication type:

journal article

Randomized Trial Testing MyPlate.gov vs Calorie Counting.

Published in:

Annals of Family Medicine, 2023, v. 21, n. 3, p. 292, doi. 10.1370/afm.2984

By:

Yun, Jonathan;
Johansen, Michael E.

Publication type:

Article

Exploring the Environmental Manifestation of Types of Music on Reinforcing Mindfulness and Concurrent Calorie Intake.

Published in:

Psychological Reports, 2021, v. 124, n. 6, p. 2633, doi. 10.1177/0033294120967276

By:

Hussain, Misba;
Egan, Helen;
Keyte, Rebecca;
Mantzios, Michail

Publication type:

Article

Fourier‐transform infrared spectroscopy: An inexpensive, rapid, and less‐destructive tool for starch and resistant starch analysis from pulse flour.

Published in:

Plant Phenome Journal, 2023, v. 6, n. 1, p. 1, doi. 10.1002/ppj2.20086

By:

Johnson, Nathan;
Thavarajah, Pushparajah;
Madurapperumage, Amod;
Windsor, Nathan;
Tang, Leung;
Thavarajah, Dil

Publication type:

Article

Spatio-Temporal Patterns of the Land Carrying Capacity of Tibet Based on Grain Demand and Calorie Requirement.

Published in:

Land (2012), 2022, v. 11, n. 3, p. 380, doi. 10.3390/land11030380

By:

Zhang, Chao;
Yang, Yanzhao;
Xiao, Chiwei;
You, Zhen;
Song, Xinzhe

Publication type:

Article

Solid Fuel Char Production via Pyrolysis Process of Oily Sludge Produced as a Resulted in Storage Tanks at North Refineries Company Baiji.

Published in:

Journal of Petroleum Research & Studies, 2022, n. 34,Part2, p. 199, doi. 10.52716/jprs.v12i1(Suppl.).631

By:

Abdulqader, Mahmod A.;
Habeeb, Omar Abed;
Dheab, Mohammed Sarhan;
Saber, Shihab Ezzuldin M.;
Rabet, Asaad Owayez;
Mohammed, Gazwan J.;
Saleh, A. H.

Publication type:

Article

A240 HOME PARENTERAL NUTRITION IN OLDER VERSUS YOUNGER PATIENTS: CLINICAL CHARACTERISTICS AND OUTCOMES.

Published in:

Journal of the Canadian Association of Gastroenterology, 2021, v. 4, p. 295, doi. 10.1093/jcag/gwab002.238

By:

Daoud, D;
Cartagena, E M S;
Somlaw, N;
Schwenger, K;
Gramlich, L;
Armstrong, D;
Raman, M;
Duerksen, D;
Whittaker, S;
Jurewitsch, B;
Marliss, E;
Allard, J

Publication type:

Article

Role and Regulation of PPAR<sub>γ</sub> During Adipogenesis.

Published in:: Journal of Animal Science, 1999, v. 77, p. 9, doi. 10.2527/1999.77suppl_39x
Publication type:: Article

Calorie Counter: A Board Game for Teaching Nutrition to Grade Six Students.

Published in:

International Journal of Science, Mathematics & Technology Learning, 2020, v. 27, n. 1, p. 1, doi. 10.18848/2327-7971/CGP/v27i01/1-12

By:

Dee Jean Ong;
Khajornsak Buaraphan;
Parames Laosinchai;
Artorn Nokkaew

Publication type:

Article

Unveiling Siman-i-Mufrit (Obesity): Unani Perspective and Role of Hammam-i-Bukhari in its management.

Published in:

Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 12, p. 151, doi. 10.22270/jddt.v14i12.6880

By:

Wani, Irshad Ahmed;
Husain, Bushra;
Nayab, Mohd;
Begum, Mehmooda

Publication type:

Article

편의점 도시락 레이블의 정보 중요성에 관한 연구.

Published in:

Journal of Digital Convergence, 2020, v. 18, n. 8, p. 371, doi. 10.14400/JDC.2020.18.8.371

By:

이연정;
김승인

Publication type:

Article

EVALUATIONS ON THE POTENTIAL PRODUCTIVITY OF WINTER WHEAT BASED ON AGRO-ECOLOGICAL ZONE IN THE WORLD?.

Published in:

International Archives of the Photogrammetry, Remote Sensing & Spatial Information Sciences, 2015, v. 40-7/W3, p. 115, doi. 10.5194/isprsarchives-XL-7-W3-115-2015

By:

Hongyan Wang;
Qiangzi Li;
Xin Du;
Longcai Zhao;
Yewei Lu;
Dejiang Li;
Jilei Liu

Publication type:

Article

Strategies for optimal calorie administration in critically ill patients.

Published in:

Journal of Intensive Care, 2019, v. 7, n. 1, p. N.PAG, doi. 10.1186/s40560-019-0371-7

By:

Yatabe, Tomoaki

Publication type:

Article

Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-47589-5

By:

Ahmadinia, Fariba;
Mohtarami, Forogh;
Esmaiili, Mohsen;
Pirsa, Sajad

Publication type:

Article

Running Head: Nintendo Wii and Calories: THE ACCURACY OF THE CALORIE EXPENDITURE FOR EA SPORTS ACTIVE ON THE NINTENDO WII CONSOLE.

Published in:

International Journal of Sports Sciences & Fitness, 2016, v. 6, n. 1, p. 31

By:

David Ashley, C.;
O'Kroy Joseph, A.

Publication type:

Article

Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 15, doi. 10.1111/1471-0307.13017

By:

Alhaj, Omar A;
Ahmad, Leena;
Alenezi, Ahmad F;
Abodoleh, Ghaida;
Ghazzawi, Hadeel;
Trabelsi, Khaled;
Bragazzi, Nicola L;
Mehta, Bhavbhuti M;
Faye, Bernard;
Jahrami, Haitham A

Publication type:

Article

Improvement of the organoleptic profile of cheeses with reduced calorie content by biotechnological means.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 393, doi. 10.1111/1471-0307.12846

By:

Sviridenko, Galina M;
Vakhrusheva, Darya S;
Sviridenko, Yuri Yа;
Delitskaya, Irina N;
Mordvinova, Valentina A

Publication type:

Article

Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.23

By:

Hoppe, Camilla;
Rothausen, Berit W.;
Biltoft-Jensen, Anja;
Matthiessen, Jeppe;
Groth, Margit V.;
Chaput, Jean-Philippe;
Tetens, Inge

Publication type:

Article

Photon to plate: A holistic view of photosynthetic and anthropogenic energy fluxes.

Published in:

Food & Energy Security, 2023, v. 12, n. 1, p. 1, doi. 10.1002/fes3.348

By:

Roney, Heather E.;
Walker, Berkley J.

Publication type:

Article

Wearable wireless sensors for measuring calorie consumption.

Published in:

Journal of Medical Signals & Sensors, 2020, v. 10, n. 1, p. 19, doi. 10.4103/jmss.JMSS_15_18

By:

Fotouhi-Ghazvini, Faranak;
Abbaspour, Saedeh

Publication type:

Article

Cell-Specific “Competition for Calories” Drives Asymmetric Nutrient-Energy Partitioning, Obesity, and Metabolic Diseases in Human and Non-human Animals.

Published in:

Frontiers in Physiology, 2018, p. N.PAG, doi. 10.3389/fphys.2018.01053

By:

Archer, Edward;
Pavela, Gregory;
McDonald, Samantha;
Lavie, Carl J.;
Hill, James O.

Publication type:

Article

Physicochemical and sensory properties of reduced-fat mayonnaise formulations prepared with rice starch and starch-gum mixtures.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 6, p. 463, doi. 10.9755/ejfa.2015.04.081

By:

Puligundla, Pradeep;
Yong-Hwa Cho;
Young-Tack Lee

Publication type:

Article

Milk lipid secretion: recent biomolecular aspects.

Published in:

Biomolecular Concepts, 2012, v. 3, n. 6, p. 581, doi. 10.1515/bmc-2012-0025

By:

McManaman, James L.

Publication type:

Article

A physics model for weight loss by dieting.

Published in:

Latin-American Journal of Physics Education, 2012, v. 6, n. 3, p. 344

By:

Mungan, Carl E.;
Lipscombe, Trevor C.

Publication type:

Article

Perceived Effect of Calorie Count Display on Customers' Eating Behaviors in Food Facilities of Eastern Province, Saudi Arabia: A Mixed Method Study.

Published in:

Journal of Multidisciplinary Healthcare, 2020, v. 13, p. 1849, doi. 10.2147/JMDH.S283568

By:

AlAmer, Naheel A;
AlOmar, Reem S;
AlKaltham, Shikha M;
AlYami, Rawan S;
AlRashidi, Fatimah N;
AlJrri, Mai M;
Wahab, Moataza M Abdel

Publication type:

Article

Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 8, p. 1173, doi. 10.1080/19440049.2019.1619942

By:

Tennant, David R.;
Vlachou, Angeliki

Publication type:

Article

Running virtual: The effect of virtual reality on exercise.

Published in:

Journal of Human Sport & Exercise, 2020, v. 15, n. 4, p. 861, doi. 10.14198/jhse.2020.154.13

By:

McCLURE, COLEEN;
SCHOFIELD, DAMIAN

Publication type:

Article

Estimation of calories intake, iron, zinc, and selenium among children of the underprivileged area in Sindh, Pakistan.

Published in:

PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304277

By:

Kapoor, Aneel;
Baig, Fizzah;
Channa, Naseem Aslam;
Othman, Sahar Shafik;
Abualhamael, Shahad Abduljalil;
Baig, Mukhtiar

Publication type:

Article

Validity and reliability of a new whole room indirect calorimeter to assess metabolic response to small calorie loads.

Published in:

PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304030

By:

Baugh, Mary Elizabeth;
Ahrens, Monica L.;
Hutelin, Zach;
Stylianos, Charlie;
Wohlers-Kariesch, Erica;
Oster, Mary E.;
Dotson, Jon;
Moon, Jon;
Hanlon, Alexandra L.;
DiFeliceantonio, Alexandra G.

Publication type:

Article

Public's calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates.

Published in:

PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293387

By:

Cheikh Ismail, Leila;
Kassem, Hanin;
Osaili, Tareq M.;
Hashim, Mona;
Obaid, Reyad;
Radwan, Hadia;
Mohamad, Maysm N.;
Saleh, Sheima T.;
Al Zomut, Zein;
Abu Qiyas, Salma;
Al Rajaby, Radhiya;
Al Daour, Rameez;
Ali, Habiba I.;
Stojanovska, Lily;
Al Dhaheri, Ayesha S.

Publication type:

Article

Implementing physical activity calorie equivalent (PACE) food labelling: Views of a nationally representative sample of adults in the United Kingdom.

Published in:

PLoS ONE, 2023, v. 18, n. 9, p. 1, doi. 10.1371/journal.pone.0290509

By:

Daley, Amanda J.;
Kettle, Victoria E.;
Roalfe, Andrea K.

Publication type:

Article

Antioxidant Capacity, Alpha Amylase Inhibition, and Calorie Value of Dark Chocolate Substituted with Honey Powder.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2023, v. 46, n. 4, p. 1205, doi. 10.47836/pjtas.46.4.08

By:

Rusli, Aida Amirah;
Mohamad, Nizaha Juhaida;
Mahmood, Azizah;
Ibrahim, Nor Hayati

Publication type:

Article

Predation risk tradeoffs in prey: effects on energy and behaviour.

Published in:

Theoretical Ecology, 2016, v. 9, n. 3, p. 251, doi. 10.1007/s12080-015-0277-5

By:

Khater, Marwa;
Murariu, Dorian;
Gras, Robin

Publication type:

Article

Lunch meal deals contribution to overconsumption and use of the intervention ladder models to examine stakeholders' potential actions to reduce calorie content.

Published in:

Journal of Marketing Management, 2023, v. 39, n. 7/8, p. 648, doi. 10.1080/0267257X.2022.2157462

By:

Leek, Sheena;
Afoakwah, Daniel

Publication type:

Article

Rapid Improvement in Diabetes After Gastric Bypass Surgery.

Published in:

Diabetes Care, 2013, v. 36, n. 9, p. 2741, doi. 10.2337/dc12-2316

By:

LINGVAY, ILDIKO;
GUTH, EVE;
ISLAM, ARSALLA;
LIVINGSTON, EDWARD

Publication type:

Article

Chronotype Is Independently Associated With Glycemic Control in Type 2 Diabetes.

Published in:

Diabetes Care, 2013, v. 36, n. 9, p. 2523, doi. 10.2337/dc12-2697

By:

REUTRAKUL, SIRIMON;
HOOD, MEGAN M.;
CROWLEY, STEPHANIE J.;
MORGAN, MARY K.;
TEODORI, MARSHA;
KNUTSON, KRISTEN L.;
VAN CAUTER, EVE

Publication type:

Article

Theories of Tumor.

Published in:

Tikrit Medical Journal, 2016, v. 21, n. 1, p. 322

By:

Kadhim, Khalid J.

Publication type:

Article

"Maybe a little bit of guilt isn't so bad for the overall health of an individual": a mixed-methods exploration of young adults' experiences with calorie labelling.

Published in:

2022

By:

Raffoul, Amanda;
Gibbons, Brooke;
Boluk, Karla;
Neiterman, Elena;
Hammond, David;
Kirkpatrick, Sharon I.

Publication type:

journal article

The Fission Yeast php2 Mutant Displays a Lengthened Chronological Lifespan.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1548, doi. 10.1271/bbb.130223

By:

Kazuaki TAKUMA;
Hokuto OHTSUKA;
Kenko AZUMA;
Hiroshi MURAKAMI;
Hirofumi AIBA

Publication type:

Article

The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2338, doi. 10.3390/molecules23092338

By:

Alkhalidy, Hana;
Moore, Will;
Yao Wang;
Jing Luo;
McMillan, Ryan P.;
Wei Zhen;
Kequan Zhou;
Dongmin Liu

Publication type:

Article

Effect of a 12-Week High-Calorie-Expenditure Multimodal Exercise Program on Health Indices in Women With Overweight: Protocol for a Randomized Controlled Trial.

Published in:

JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/51599

By:

Abdollahi Diba, Mitra;
Sari Sarraf, Vahid;
Amirsasan, Ramin;
Dabbagh Nikoukheslat, Saeid

Publication type:

Article

The Influence of Caloric Intake to Work Fatigue of Nurses in Inpatient Care Unit RSU Haji Surabaya, 2015.

Published in:

KnE Life Sciences, 2018, p. 292, doi. 10.18502/kls.v4i5.2561

By:

Maharja, Rizky;
Widajati, Noeroel

Publication type:

Article

تأثري مستويات خمتلفة من الطاقة بالعليقة خالل مراحل عمرية خمتلفة يف االداء االنتاجي لفروج اللحم.

Published in:

Anbar Journal of Agricultural Sciences, 2023, v. 21, n. 2, p. 538, doi. 10.32649/ajas.2023.179753

By:

سعد محمد سمي;
زيد جميل محمد سع&#1610

Publication type:

Article

Food Classification Using Deep Learning: Presenting a New Food Segmentation Dataset.

Published in:

Mathematical Modelling of Engineering Problems, 2023, v. 10, n. 3, p. 1017, doi. 10.18280/mmep.100336

By:

Farooqui, Mehwash;
Rahman, Atta-ur;
Alorefan, Roaa;
Alqusser, Mariam;
Alzaid, Lubna;
Alnajim, Sara;
Althobaiti, Amal;
Ahmed, Mohammed Salid

Publication type:

Article

Nutrition and Healthy Aging.

Published in:

2016

By:

Kritchevsky, Stephen B.

Publication type:

Editorial

Looking Past the Indian Calorie Debate: What is Happening to Nutrition Transition in India.

Published in:

Journal of Development Studies, 2019, v. 55, n. 11, p. 2440, doi. 10.1080/00220388.2017.1408798

By:

Siddiqui, Md Zakaria;
Donato, Ronald;
Jumrani, Jaya

Publication type:

Article

An Empirical Investigation into Measurement and Determinants of Food Security.

Published in:

Journal of Development Studies, 2018, v. 54, n. 6, p. 1060, doi. 10.1080/00220388.2017.1324144

By:

Maitra, Chandana;
Prasada Rao, D.S.

Publication type:

Article

The effects of physical activity calorie equivalent labeling on dieters' food consumption and post‐consumption physical activity.

Published in:

Journal of Consumer Affairs, 2020, v. 54, n. 2, p. 723, doi. 10.1111/joca.12299

By:

Jin, Huizhen;
Li, Yi‐a;
Li, Dongjin;
Zheng, Jun

Publication type:

Article

Consumer Strategies to Improve the Efficacy of Posted Calorie Information: How Provincial Norms Nudge Consumers to Healthier Consumption.

Published in:

Journal of Consumer Affairs, 2020, v. 54, n. 1, p. 311, doi. 10.1111/joca.12272

By:

Otto, Ashley S.;
Davis, Brennan;
Wakefield, Kirk;
Clarkson, Joshua J.;
Jeffrey Inman, J.

Publication type:

Article

Investigation on Nutritional Benefits of Selected Leafy Vegetables Consumed in South India.

Published in:

International Journal of Pharma Research, 2021, v. 12, n. 2, p. 71

By:

P., Bhavya Sivadas;
R., Arulkumar;
M., Rajashree;
N., Adhirajan

Publication type:

Article