Works matching IS 10035788 AND DT 2025

Results: 114

农产品加工中酶工程技术的运用.

Published in:

Food & Machinery, 2025, n. 3, p. 260

By:

王成辉

Publication type:

Article

食品包装设计中插画艺术的应用与影响.

Published in:

Food & Machinery, 2025, n. 3, p. 258

By:

刘雅儒

Publication type:

Article

饮食视角下的中华传统文化的内涵与情感价值.

Published in:

Food & Machinery, 2025, n. 3, p. 257

By:

卢玉

Publication type:

Article

食育在学前教育中的实践与优化策略.

Published in:

Food & Machinery, 2025, n. 3, p. 256

By:

欧小玉

Publication type:

Article

健康传播下的食品知识教育.

Published in:

Food & Machinery, 2025, n. 3, p. 255

By:

石予

Publication type:

Article

食品包装设计教学中美术色彩的应用.

Published in:

Food & Machinery, 2025, n. 3, p. 254

By:

唐小明

Publication type:

Article

膳食营养对学前儿童健康成长的影响.

Published in:

Food & Machinery, 2025, n. 3, p. 253

By:

唐怡

Publication type:

Article

食品包装设计中美术绘画色彩的运用策略.

Published in:

Food & Machinery, 2025, n. 3, p. 252

By:

夏航

Publication type:

Article

陕西美食品牌的营销新论与传播策略.

Published in:

Food & Machinery, 2025, n. 3, p. 251

By:

赵慧

Publication type:

Article

插画赋能食品包装: 从理念到实践的创意转化路径.

Published in:

Food & Machinery, 2025, n. 3, p. 249

By:

廖笑焱

Publication type:

Article

中华传统色彩意象及其在食品包装设计中的运用研究.

Published in:

Food & Machinery, 2025, n. 3, p. 243, doi. 10.13652/j.spjx.1003.5788.2024.60080

By:

张雨

Publication type:

Article

苏作工艺及其在苏州特产食品包装设计中的运用研究.

Published in:

Food & Machinery, 2025, n. 3, p. 236, doi. 10.13652/j.spjx.1003.5788.2025.60037

By:

罗振春

Publication type:

Article

金花茶多糖的提取纯化, 结构及生物活性研究进展.

Published in:

Food & Machinery, 2025, n. 3, p. 228, doi. 10.13652/j.spjx.1003.5788.2024.80691

By:

朱芙蓉;
程忠;
唐颖彤;
徐海燕;
梁思琦

Publication type:

Article

油凝胶的制备及在食品中应用研究进展.

Published in:

Food & Machinery, 2025, n. 3, p. 221, doi. 10.13652/j.spjx.1003.5788.2024.81097

By:

屈岩峰;
刘偌铭;
孔珍;
裴濡楠;
张晓红

Publication type:

Article

食品包装材料中总氟含量间接检测技术研究进展.

Published in:

Food & Machinery, 2025, n. 3, p. 212, doi. 10.13652/j.spjx.1003.5788.2025.60023

By:

王艺翰;
冯涛;
王冰;
曹博为;
王晶;
李字义;
黄志刚

Publication type:

Article

磁场致食品中微生物失活研究进展.

Published in:

Food & Machinery, 2025, n. 3, p. 204, doi. 10.13652/j.spjx.1003.5788.2024.80823

By:

肖瑾;
杨哪;
郑盼茜;
徐学明;
杨瑞金

Publication type:

Article

5 种干燥方式对花生干燥特性及品质的影响.

Published in:

Food & Machinery, 2025, n. 3, p. 197, doi. 10.13652/j.spjx.1003.5788.2024.80722

By:

谢永康;
王茜;
巨浩羽;
王玮娜;
王晓东

Publication type:

Article

干燥方式对台农芒果粉功能性成分及性质的影响.

Published in:

Food & Machinery, 2025, n. 3, p. 187, doi. 10.13652/j.spjx.1003.5788.2024.80621

By:

胡方洋;
刘彩华;
何玲玲;
裴艳慧;
张得祥;
朱正杰

Publication type:

Article

超临界 CO<sub>2 </sub>萃取绿茶香气成分工艺优化及物质分析.

Published in:

Food & Machinery, 2025, n. 3, p. 177, doi. 10.13652/j.spjx.1003.5788.2025.60002

By:

李光彩;
陆小双;
张孟聪;
刘爱玲;
刘仲华;
张盛

Publication type:

Article

红花多糖纯化工艺及体外抗氧化活性研究.

Published in:

Food & Machinery, 2025, n. 3, p. 171, doi. 10.13652/j.spjx.1003.5788.2024.80292

By:

张馨心;
王福玲

Publication type:

Article

酒糟多酚类物质纯化及体外抗氧化活性研究.

Published in:

Food & Machinery, 2025, n. 3, p. 161, doi. 10.13652/j.spjx.1003.5788.2024.80701

By:

晏俊玲;
郑佳;
张伟建;
李茂;
赵佳伟;
覃凤阳

Publication type:

Article

枸杞的抗炎活性成分及作用机理.

Published in:

Food & Machinery, 2025, n. 3, p. 151, doi. 10.13652/j.spjx.1003.5788.2024.80952

By:

史小飞

Publication type:

Article

冬荪黄酮纯化工艺优化及对小鼠运动耐力的影响.

Published in:

Food & Machinery, 2025, n. 3, p. 142, doi. 10.13652/j.spjx.1003.5788.2024.80197

By:

卞文昆

Publication type:

Article

5 种处理方法对赶黄草功效成分, 体外抗氧化性和抑菌活性的影响.

Published in:

Food & Machinery, 2025, n. 3, p. 134, doi. 10.13652/j.spjx.1003.5788.2024.80559

By:

梁红春;
夏陈;
邓俊琳;
余鳗游;
刘刚;
向卓亚

Publication type:

Article

成熟期对蓝莓果实外观特征, 生物活性成分及抗氧化能力的影响.

Published in:

Food & Machinery, 2025, n. 3, p. 126, doi. 10.13652/j.spjx.1003.5788.2024.80654

By:

熊颖;
舒曼;
欧光梅;
吴思政;
禹霖

Publication type:

Article

不同成熟度黄桃非冷害温度下耐贮性及风味差异性分析.

Published in:

Food & Machinery, 2025, n. 3, p. 116, doi. 10.13652/j.spjx.1003.5788.2024.80683

By:

周讯;
周慧娟;
黄灵湘;
叶正文;
苏明申;
杜纪红;
张夏南;
李雄伟;
张明昊

Publication type:

Article

花生表面黄曲霉高压电场低温等离子体消杀工艺优化及对花生品质的影响.

Published in:

Food & Machinery, 2025, n. 3, p. 108, doi. 10.13652/j.spjx.1003.5788.2024.60177

By:

刘欢;
Muhammad, NASIRU Mustapha;
冯进;
宋江峰;
祝红;
李春阳

Publication type:

Article

基于 YOLO-HDR 的小龙虾缺陷品质检测方法.

Published in:

Food & Machinery, 2025, n. 3, p. 100, doi. 10.13652/j.spjx.1003.5788.2024.80598

By:

王淑青;
陈开元;
周淼;
范博淦

Publication type:

Article

基于傅里叶级数的凸轮连杆组合机构设计.

Published in:

Food & Machinery, 2025, n. 3, p. 94, doi. 10.13652/j.spjx.1003.5788.2025.60001

By:

谭镕镫;
杨宏飞;
李文元;
贺兵;
沙玉龙;
张子俊;
彭梓杰

Publication type:

Article

基于改进 DBO 和多目标模型的食品分拣机器人分拣策略.

Published in:

Food & Machinery, 2025, n. 3, p. 88, doi. 10.13652/j.spjx.1003.5788.2024.60146

By:

傅明娣;
李忠;
王倩茹;
赵飞

Publication type:

Article

基于改进浣熊优化算法的食品分拣机器人机械臂时间最优轨迹规划.

Published in:

Food & Machinery, 2025, n. 3, p. 81, doi. 10.13652/j.spjx.1003.5788.2024.60150

By:

蒋金伟;
杨启志;
刘进福;
张壮壮

Publication type:

Article

基于动态图像的小麦加工粒径在线检测装置设计.

Published in:

Food & Machinery, 2025, n. 3, p. 74, doi. 10.13652/j.spjx.1003.5788.2024.80663

By:

王明旭;
赵浩钧;
杨磊;
吴军永;
吴润泽

Publication type:

Article

适于四角粽连续机械化生产的粽叶折叠成型技术及装置.

Published in:

Food & Machinery, 2025, n. 3, p. 67, doi. 10.13652/j.spjx.1003.5788.2025.80037

By:

祝文轩;
卢立新;
潘嘹

Publication type:

Article

国际新兴食品领域的法律监管及其借鉴.

Published in:

Food & Machinery, 2025, n. 3, p. 62, doi. 10.13652/j.spjx.1003.5788.2025.60039

By:

戴为卿

Publication type:

Article

社会共治视阈下食品安全行政公益诉讼审前程序优化分析.

Published in:

Food & Machinery, 2025, n. 3, p. 57, doi. 10.13652/j.spjx.1003.5788.2025.60038

By:

袁航;
李娜薇

Publication type:

Article

基于近红外光谱和 PCA-DBN-SVM 的猪肉种类识别.

Published in:

Food & Machinery, 2025, n. 3, p. 50, doi. 10.13652/j.spjx.1003.5788.2024.60140

By:

许新华;
杨礼波;
司夏萌

Publication type:

Article

基于香豆素类荧光探针可视化检测食品中氰化物.

Published in:

Food & Machinery, 2025, n. 3, p. 45, doi. 10.13652/j.spjx.1003.5788.2024.60123

By:

胡小军;
李政;
汪霞丽;
张新;
何青科;
刘湘

Publication type:

Article

基于量子点纳米粒子对乳制品中致病菌进行定性分析.

Published in:

Food & Machinery, 2025, n. 3, p. 39, doi. 10.13652/j.spjx.1003.5788.2024.60144

By:

王芳妹;
钟文涛;
李政;
徐越;
苏家佑;
向俊;
陈瑶;
李白玉;
卢琳;
方群

Publication type:

Article

迁移条件对返青箬叶中铜迁移的影响.

Published in:

Food & Machinery, 2025, n. 3, p. 33, doi. 10.13652/j.spjx.1003.5788.2024.80652

By:

刘立萍;
张志军;
沈宏桂;
罗宏泉;
谌海群

Publication type:

Article

手性纳米金改性 TiO<sub>2</sub> 对番茄灰霉菌的光催化抑菌效果.

Published in:

Food & Machinery, 2025, n. 3, p. 26, doi. 10.13652/j.spjx.1003.5788.2024.80726

By:

邹洁;
宋锦柱;
郭星磊;
李昕炫;
倪永标;
严文静

Publication type:

Article

酶处理协同红曲菌固态发酵茯苓对其化学成分的影响.

Published in:

Food & Machinery, 2025, n. 3, p. 17, doi. 10.13652/j.spjx.1003.5788.2024.80774

By:

彭灿灿;
刘涛;
邓俊劼;
周波

Publication type:

Article

唾液 α-淀粉酶对淀粉基增稠流体流变及质构特性的影响.

Published in:

Food & Machinery, 2025, n. 3, p. 9, doi. 10.13652/j.spjx.1003.5788.2024.81028

By:

苏渭;
刘芸;
陈伊琳;
王鑫淼;
陈建设;
胡小雪

Publication type:

Article

环境食品学研究进展 ——以环境食品学教育部重点实验室为例.

Published in:

Food & Machinery, 2025, n. 3, p. 1, doi. 10.13652/j.spjx.1003.5788.2025.60033

By:

全拓;
李斌;
任婧楠

Publication type:

Article

信息化在食品智能加工技术中的集成与应用.

Published in:

Food & Machinery, 2025, n. 2, p. 260

By:

王海燕

Publication type:

Article

经济管理视角下健康食品产业的发展.

Published in:

Food & Machinery, 2025, n. 2, p. 259

By:

刘英

Publication type:

Article

高校思政教育与食品安全教育的融合路径.

Published in:

Food & Machinery, 2025, n. 2, p. 258

By:

朱颖妮

Publication type:

Article

食品企业中会计电算化的应用.

Published in:

Food & Machinery, 2025, n. 2, p. 257

By:

许良

Publication type:

Article

中国面点: 传统与创新的融合发展.

Published in:

Food & Machinery, 2025, n. 2, p. 256

By:

徐月

Publication type:

Article

符号学框架下的饮食文化文本解析与意义构建.

Published in:

Food & Machinery, 2025, n. 2, p. 254

By:

王晓红

Publication type:

Article

食品包装设计与插画艺术的融合应用及创新发展.

Published in:

Food & Machinery, 2025, n. 2, p. 253

By:

陶奕骏

Publication type:

Article