Works matching Polyphenols
Results: 5000
Relations polyphénols - croissance: Mise en évidence d'un effet inhibiteur des composés phenoliques sur le transport polarise de l'auxine.
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- Physiologia Plantarum, 1977, v. 41, n. 3, p. 197, doi. 10.1111/j.1399-3054.1977.tb05557.x
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Polyphenol Contents, Antioxidant and Antibacterial Activities of Aqueous Algerian Propolis Extracts.
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- Phytothérapie, 2021, v. 19, n. 5, p. 408, doi. 10.3166/phyto-2021-0282
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Influence of polyphenol-rich diet on exercise-induced immunomodulation in male endurance athletes.
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- Applied Physiology, Nutrition & Metabolism, 2017, v. 42, n. 10, p. 1023, doi. 10.1139/apnm-2017-0063
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The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation.
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- Canadian Journal of Microbiology, 2009, v. 55, n. 9, p. 1033, doi. 10.1139/W09-058
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Variations de quelques activités enzymatiques (peroxydase, catalase, AIA-oxydase) et de la teneur en polyphénols au cours de la germination de l'Orge. Influence de la kinétine.
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- Physiologia Plantarum, 1969, v. 22, n. 6, p. 1200, doi. 10.1111/j.1399-3054.1969.tb09110.x
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The epigenetic potentials of dietary polyphenols in prostate cancer management<sup>1</sup>.
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- Biochemistry & Cell Biology, 2013, v. 91, n. 6, p. 361, doi. 10.1139/bcb-2012-0044
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超声辅助茶多酚处理对贮藏期鲜切马铃薯的 护色作用研究.
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- Food Research & Development, 2022, v. 43, n. 7, p. 9, doi. 10.12161/j.issn.1005-6521.2022.07.002
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Effects of plant polyphenols on ovarian follicular reserve in aging rats.
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- Biochemistry & Cell Biology, 2010, v. 88, n. 4, p. 737, doi. 10.1139/O10-012
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Ultrastructural study of adult Haemonchus contortus exposed to polyphenol-rich materials under in vivo conditions in goats.
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- Parasite (1252607X), 2019, v. 26, p. 1, doi. 10.1051/parasite/2019065
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适制宁红茶茶树品种的可溶态和膜结合态 多酚氧化酶特性比较.
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- Journal of Tea Science, 2023, v. 43, n. 3, p. 356
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模拟胃肠消化过程中猴头菌多酚类物质及其抗氧 化活性的变化规律.
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- Mycosystema, 2023, v. 42, n. 5, p. 1151, doi. 10.13346/j.mycosystema.220305
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茶多酚对烤烟光合特性及多酚含量的影响.
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- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 5, p. 41, doi. 10.15933/j.cnki.1004-3268.2021.05.006
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Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review.
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- Foods, 2023, v. 12, n. 17, p. 3315, doi. 10.3390/foods12173315
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An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase.
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- Molecules, 2023, v. 28, n. 4, p. 1722, doi. 10.3390/molecules28041722
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茶多酚对海藻酸钠/玉米淀粉复合膜的 影响及保鲜应用.
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- Food Research & Development, 2022, v. 43, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2022.01.002
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Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring.
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- International Journal of Cosmetic Science, 2008, v. 30, n. 5, p. 339, doi. 10.1111/j.1468-2494.2008.00457.x
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Promiscuity in Polyphenol–Protein Interactions—Monitoring Protein Conformational Change upon Polyphenol–Protein Binding by Nano-Differential Fluorimetry (Nano-DSF).
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- Molecules, 2025, v. 30, n. 4, p. 965, doi. 10.3390/molecules30040965
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Chestnut shell represents a rich source of polyphenols: preparation methods, antioxidant activity and composition analysis of extractable and non-extractable polyphenols.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1273, doi. 10.1007/s00217-023-04212-1
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Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 1, doi. 10.1007/s11130-022-01034-6
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Nanocomposite of MgFe 2 O 4 and Mn 3 O 4 as Polyphenol Oxidase Mimic for Sensing of Polyphenols.
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- Biosensors (2079-6374), 2022, v. 12, n. 6, p. 428, doi. 10.3390/bios12060428
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Optimization of theaflavin biosynthesis from tea polyphenols using an immobilized enzyme system and response surface methodology.
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- Biotechnology Letters, 2005, v. 27, n. 4, p. 269, doi. 10.1007/s10529-004-8292-4
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The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study<sup>1</sup>.
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- Canadian Journal of Physiology & Pharmacology, 2016, v. 94, n. 10, p. 1058, doi. 10.1139/cjpp-2015-0575
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无花果多酚鉴定及其抗氧化、抑菌活性研究.
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- Feed Research, 2022, v. 45, n. 14, p. 89, doi. 10.13557/j.cnki.issn1002-2813.2022.14.020
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Study on extraction technology of polyphenols from hawthorn leaves and its application in reducing glucose and lipid.
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- Feed Research, 2022, v. 45, n. 5, p. 78, doi. 10.13557/j.cnki.issn1002-2813.2022.05.016
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植物多酚的解毒作用及其在动物生产中的应用.
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- Feed Research, 2022, v. 45, n. 2, p. 127, doi. 10.13557/j.cnki.issn1002-2813.2022.02.027
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不同干燥方式对猴头菌子实体多酚提取效果及其抗氧化活性的影响.
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- Acta Edulis Fungi, 2022, v. 29, n. 2, p. 65, doi. 10.16488/j.cnki.1005-9873.2022.02.008
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甘蔗糖浆中酚类提取物的抗氧化, 降血糖活性 及其在低 GI 月饼中的应用.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 271, doi. 10.13982/j.mfst.1673-9078.2023.10.1324
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Extraction, Identification, and Analysis of Morchella Polyphenols via Response Surface Methodology and HPLC.
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- Modern Food Science & Technology, 2023, v. 39, n. 9, p. 261, doi. 10.13982/j.mfst.1673-9078.2023.9.1255
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桑葚、甘蔗糖蜜多酚的成分鉴定 及其复配物的抗氧化活性.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 246, doi. 10.13982/j.mfst.1673-9078.2023.7.0891
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桑椹多酚对广式腊肠贮藏过程中脂质降解 和氧化特性的调控作用 .
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 162, doi. 10.13982/j.mfst.1673-9078.2023.6.0579
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樱桃李多酚抗氧化活性及对肥胖小鼠肝脏的保护作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 40, doi. 10.13982/j.mfst.1673-9078.2022.10.1397
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桑椹多酚对广式腊肠风味的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.8.1107
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茶多酚对脂多糖刺激下成骨细胞增殖分化的影响.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 35, p. 5665, doi. 10.12307/2023.685
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Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2164, doi. 10.1111/1541-4337.12572
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聚乙烯醇／纳米纤维素／石榴皮多酚复合 抗菌薄膜性能研究.
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- Food & Machinery, 2023, n. 4, p. 103, doi. 10.13652/j.spjx.1003.5788.2022.80585
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HPD 600 型大孔树脂纯化麦麸多酚及其抗氧化活性和定性分析.
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- Food & Machinery, 2022, n. 5, p. 173, doi. 10.13652/j.spjx.1003.5788.2022.90028
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Optimization of Microwave-Assisted Extraction of Polyphenols from Lemon Myrtle: Comparison of Modern and Conventional Extraction Techniques Based on Bioactivity and Total Polyphenols in Dry Extracts.
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- Processes, 2021, v. 9, n. 12, p. 2212, doi. 10.3390/pr9122212
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Black Tea Extracts/Polyvinyl Alcohol Active Nanofibers Electrospun Mats with Sustained Release of Polyphenols for Food Packaging Applications.
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- Polymers (20734360), 2023, v. 15, n. 5, p. 1311, doi. 10.3390/polym15051311
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A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer's Disease.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5906, doi. 10.3390/ijms25115906
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Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders.
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- 2023
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- Literature Review
Polyphenols as Drivers of a Homeostatic Gut Microecology and Immuno-Metabolic Traits of Akkermansia muciniphila : From Mouse to Man.
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- 2023
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- Literature Review
Insights into Antiviral Properties and Molecular Mechanisms of Non-Flavonoid Polyphenols against Human Herpesviruses.
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- 2022
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- Literature Review
Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer.
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- Molecules, 2021, v. 26, n. 12, p. 3483, doi. 10.3390/molecules26123483
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Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo.
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- Antioxidants, 2023, v. 12, n. 8, p. 1611, doi. 10.3390/antiox12081611
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Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals.
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- Antioxidants, 2023, v. 12, n. 6, p. 1141, doi. 10.3390/antiox12061141
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Combinatorial Interactions of Essential Oils Enriched with Individual Polyphenols, Polyphenol Mixes, and Plant Extracts: Multi-Antioxidant Systems.
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- Antioxidants, 2023, v. 12, n. 2, p. 486, doi. 10.3390/antiox12020486
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Polyphenols as Possible Agents for Pancreatic Diseases.
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- Antioxidants, 2020, v. 9, n. 6, p. 547, doi. 10.3390/antiox9060547
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Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans.
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- Antioxidants, 2020, v. 9, n. 6, p. 458, doi. 10.3390/antiox9060458
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Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
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- Nutrients, 2019, v. 11, n. 6, p. 1355, doi. 10.3390/nu11061355
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Real‐Time Analysis of Polyphenol–Protein Interactions by Surface Plasmon Resonance Using Surface‐Bound Polyphenols.
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- Chemistry - A European Journal, 2021, v. 27, n. 17, p. 5498, doi. 10.1002/chem.202005187
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