Works matching AU 李苏红

Results: 14

青香蕉粉中抗性淀粉的稳定性及消化性.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 28, doi. 10.12161/j.issn.1005-6521.2022.02.004

By:

娄朋举;
阚洪囡;
尚敏;
田宇轩;
于思琦;
王思宇;
鲍琪琪;
李拖平;
李苏红

Publication type:

Article

响应面优化小麦淀粉抗老化酶解工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 116, doi. 10.12161/j.issn.1005-6521.2019.17.021

By:

王柱;
史腾轩;
王思宇;
亓鑫;
董墨思;
冀迎昕;
刘垚彤;
李苏红

Publication type:

Article

大米理化特性与食味品质的相关性分析.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.005

By:

李苏红;
宋媛媛;
董墨思;
李拖平

Publication type:

Article

马铃薯糖蛋白Patatin的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 331, doi. 10.7506/spkx1002-6630-20180606-047

By:

刘垚彤;
孙伟;
董墨思;
冀迎昕;
李拖平;
李苏红

Publication type:

Article

能量缓释拟谷物淀粉微球的构建及食用品质分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 180, doi. 10.16429/j.l009-7848.2022.10.020

By:

赵起越;
王思宇;
胡晓沛;
郭凯;
李拖平;
李苏红

Publication type:

Article

不同研磨方式对小米粉理化特性的影响.

Published in:

Journal of Shenyang Agricultural University, 2024, v. 55, n. 1, p. 47, doi. 10.3969/j.issn.1000-1700.2024.01.006

By:

李苏红;
邓超群;
代增君;
王晓颖;
刘鹏;
岳佳豪;
赵起越;
李拖平

Publication type:

Article

豇豆多糖的超声辅助提取条件优化及体外抗氧化研究.

Published in:

Journal of Shenyang Agricultural University, 2021, v. 52, n. 2, p. 224, doi. 10.3969/j.issn.1000-1700.2021.02.013

By:

杨强;
王柱;
盖智涵;
亓鑫;
王思宇;
李拖平;
李苏红

Publication type:

Article

培养基组分对水稻源Globotriose合成酶异源表达的影响.

Published in:

Journal of Shenyang Agricultural University, 2021, v. 52, n. 1, p. 17, doi. 10.3969/j.issn.1000-1700.2021.01.003

By:

亓鑫;
陶璐;
张芬淑;
李拖平;
李苏红

Publication type:

Article

紫甘薯饮料加工技术优化研究 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1627

By:

程微;
刘天植;
徐壮;
于千惠;
马月;
包福;
李艳;
李苏红;
李拖平

Publication type:

Article

农产品射频杀菌钝酶技术研究进展.

Published in:

Food & Machinery, 2023, n. 6, p. 219, doi. 10.13652/j.spjx.1003.5788.2022.81072

By:

董翼飞;
凌建刚;
朱麟;
李苏红

Publication type:

Article

赛络纺聚酰亚胺纤维5.9 tex 纱的生产.

Published in:

Cotton Textile Technology, 2020, v. 48, n. 584, p. 51

By:

李苏红;
马凤云;
刘玉庆

Publication type:

Article

混合植物果蔬酵素的抗氧化活性及降血糖活性研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 132, doi. 10.11882/j.issn.0254-5071.2023.07.021

By:

董墨思;
张雨婷;
杨宇峰;
陈青青;
李苏红;
张晶玉;
王松;
石岩

Publication type:

Article

实时荧光环介导等温扩增快速检测黄曲霉毒素产生菌方法的建立.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 335, doi. 10.13995/j.cnki.11-1802/ts.039164

By:

陈晨;
陶泽;
王可;
李晴晴;
安红玉;
卢增慧;
李拖平;
李苏红

Publication type:

Article

环介导等温扩增技术在食品安全检测领域的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 388, doi. 10.13995/j.cnki.11-1802/ts.037897

By:

安红玉;
陶泽;
陈晨;
卢增慧;
万世园;
李拖平;
李苏红

Publication type:

Article