不同处理方式对荸荠冷藏品质的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 4, p. 20, doi. 10.3969/j.issn.1005-6521.2019.04.004
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- Publication type:
- Article
Works matching AU 谢冬娣
Results: 8
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葛根微粉的制备工艺及品质特性研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 1, p. 76, doi. 10.3969/j.issn.1005-6521.2019.01.014
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- Publication type:
- Article
3
不同浓度壳聚糖涂膜对贡柑贮藏品质的影响.
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- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.042
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- Publication type:
- Article
4
6-苄氨基嘌呤处理对鲜切荸荠褐变 及活性氧代谢的影响.
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- Storage & Process, 2021, n. 12, p. 16, doi. 10.3969/j.issn.1009-6221.2021.12.003
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- Article
5
水酶法提取红瓜子仁油工艺条件优化 及其挥发性成分分析.
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- China Oils & Fats, 2022, v. 47, n. 7, p. 28, doi. 10.19902/j.cnki.zgyz.1003-7969.210650
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- Publication type:
- Article
6
HS-SPME-GC-MS 在水果产品挥发性 物质检测中的研究进展.
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- Food & Machinery, 2023, n. 4, p. 217, doi. 10.13652/j.spjx.1003.5788.2022.80399
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- Article
7
乳链菌肽对采后荸荠腐烂病和贮藏品质的影响.
- Published in:
- Journal of Southern Agriculture, 2019, v. 50, n. 2, p. 378, doi. 10.3969/j.issn.2095-1191.2019.02.23
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- Article
8
咪鲜胺添加助剂对淮山冷藏效果的影响.
- Published in:
- Journal of Southern Agriculture, 2018, v. 49, n. 1, p. 136, doi. 10.3969/j.issn.2095-1191.2018.01.22
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- Publication type:
- Article