Works matching AU 孟少华

Results: 9

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

烟熏液的形成与应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 386, doi. 10.16429/j.1009-7848.2022.09.039

By:

王飞;
乔明武;
黄现青;
宋莲军;
赵建生;
薛桂中;
孟少华

Publication type:

Article

不同处理对猪毛角蛋白提取效果及功能特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 288

By:

孟少华;
赵建生;
马相杰;
张德权;
黄现青;
乔明武;
王楠;
李文新;
杨迪;
马燕

Publication type:

Article

不同贮藏温度下猪油品质变化及氧化动力学模型构建.

Published in:

Food & Machinery, 2021, n. 12, p. 113, doi. 10.13652/j.issn.103-5788.2021.12.019

By:

刘姗姗;
沈甥;
黄现青;
孟少华;
宋莲军;
赵建生;
乔明武

Publication type:

Article

基于乳液的植物多酚封装体系及其在食品工业中应用的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 352, doi. 10.13386/j.issn1002-0306.2023050109

By:

王楠;
马燕;
王乐;
黄现青;
马相杰;
孟少华;
赵建生

Publication type:

Article

静磁场辅助微冻对猪肉品质的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 262, doi. 10.13982/j.mfst.1673-9078.2025.3.0078

By:

杜曼婷;
胡斌;
陈博;
栗俊广;
李可;
白艳红;
孟少华;
李胜杰

Publication type:

Article

6 种烟熏液的品质及其多环芳烃的毒性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.4.0799

By:

王飞;
乔明武;
黄现青;
宋莲军;
薛桂中;
孟少华;
赵建生;
马相杰

Publication type:

Article

肉制品低钠策略及问题分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 405, doi. 10.13995/j.cnki.11-1802/ts.041228

By:

王素梅;
孟少华;
赵建生;
赵琳;
单吉祥;
徐俊涛

Publication type:

Article