Works matching AU 陈金玉

Results: 24

基于两阶段充电数据融合的储能系统锂离子电池 SOH估计方法.

Published in:

Electric Drive, 2025, v. 55, n. 3, p. 72, doi. 10.19457/j.1001-2095.dqcd25516

By:

范元亮;
朱俊伟;
吴涵;
韩晓岚;
黄兴华;
陈金玉

Publication type:

Article

基于多特征组合的锂离子电池 SOH 估计.

Published in:

Electric Drive, 2025, v. 55, n. 1, p. 25, doi. 10.19457/j.1001-2095.dqcd25435

By:

吴涵;
黄兴华;
乔振东;
范元亮;
朱俊伟;
陈金玉

Publication type:

Article

4 种来源大黄鱼营养成分的比较分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7020

By:

陈金玉;
杨盈悦;
黄家海;
梅光明;
张小军;
方益

Publication type:

Article

广州市市售水产品氯霉素、孔雀石绿、呋喃唑酮和甲醛残留量分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5609

By:

陈金玉;
刘华;
朱晓琳;
李羽;
李瑞婷

Publication type:

Article

豌豆抗性淀粉对磷酸化肌原纤维蛋白基乳液体外消化率及凝胶特性的影响

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 108, doi. 10.16429/j.1009-7848.2023.10.012

By:

胡方洋;
陈金玉;
郭晋廷;
李若涵;
张萱;
张颖璐;
张坤生

Publication type:

Article

超声制备抗性淀粉及其对香肠品质和血糖生成指数的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 125, doi. 10.16429/j.1009-7848.2022.04.013

By:

胡方洋;
陈金玉;
张坤生;
许时慧;
耿亚鑫

Publication type:

Article

基于智能融合终端云边协同的智能台区实用化设计及应用.

Published in:

Electric Power, 2024, v. 57, n. 4, p. 190, doi. 10.11930/j.issn.1004-9649.202303110

By:

陈伟铭;
陈金玉;
范元亮;
吴涵;
李泽文;
王光达;
李怡然

Publication type:

Article

饲粮中不同含量油樟叶对肉兔肠道 pH、盲肠发酵和盲肠菌群的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 6, p. 1279, doi. 10.3969/j.issn.1004-1524.20230347

By:

刘雯雯;
胡连清;
周万海;
魏琴;
冯瑞章;
赵鑫;
车丽涛;
陈金玉

Publication type:

Article

改性大豆分离蛋白在肉制品中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 159, doi. 10.12161/j.issn.1005-6521.2021.18.024

By:

耿亚鑫;
陈金玉;
张坤生;
张颖璐;
许时慧;
胡方洋

Publication type:

Article

玉米抗性淀粉的制备及其对肌原纤维蛋白凝胶特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 1, doi. 10.12161/j.issn.1005-6521.2021.07.001

By:

胡方洋;
张坤生;
陈金玉;
马葆菁;
祁亚男;
李芸;
唐莉果;
邓金香;
宋健臣

Publication type:

Article

响应面法优化鸡胸肉肌原纤维蛋白抗氧化肽的制备及其二级结构研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 1, doi. 10.12161/j.issn.1005-6521.2020.13.001

By:

曲金萍;
陈金玉;
张坤生;
任云霞

Publication type:

Article

酶解制备苦荞蛋白抗氧化肽及其分离纯化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 14, doi. 10.12161/j.issn.1005-6521.2020.12.003

By:

陈金玉;
曲金萍;
张坤生;
闫怡君;
任云霞

Publication type:

Article

马铃薯淀粉与食用胶共混体系流变特性与冻融稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 17, doi. 10.12161/j.issn.1005-6521.2020.11.003

By:

陈金玉;
张坤生;
王轻;
许时慧;
闫怡君

Publication type:

Article

香蕉皮多酚的提取及其对肉丸贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 23, doi. 10.3969/j.issn.1005-6521.2019.03.005

By:

张典;
陈金玉;
张坤生;
任云霞;
尚坤;
吴鹏

Publication type:

Article

鸡胸肉冻藏温度下的理化和感官特性变化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2019.01.001

By:

尚坤;
陈金玉;
张坤生;
任云霞;
张典;
吴鹏

Publication type:

Article

考虑三次谐波调制的柔直系统交流侧单相接地保护研究.

Published in:

Zhejiang Electric Power, 2024, v. 43, n. 10, p. 114, doi. 10.19585/j.zjdl.202410012

By:

徐鑫森;
徐习东;
陈金玉;
晁武杰;
盛诗意

Publication type:

Article

基于虚拟电阻的混合直流输电系统振荡抑制策略.

Published in:

Zhejiang Electric Power, 2024, v. 43, n. 8, p. 47, doi. 10.19585/j.zjdl.202408006

By:

殷子寒;
李钢;
张宝顺;
邹强;
陈金玉;
晁武杰;
邓超平

Publication type:

Article

呼吸式滚揉腌制对中式酱牛肉挥发性物质的影响.

Published in:

Food & Machinery, 2022, n. 2, p. 21, doi. 10.13652/j.issn.1003-5788.2022.02.004

By:

刘丹丹;
赵培;
陈金玉;
赵文颖;
刘忠敏;
吴子健

Publication type:

Article

自适应校正透射率的暗通道先验去雾算法.

Published in:

Journal of Computer Engineering & Applications, 2021, v. 57, n. 13, p. 207, doi. 10.3778/j.issn.1002-8331.2004-0191

By:

王硕;
陈金玉

Publication type:

Article

基于共轭修形的大模数摆线齿锥齿轮齿面建模及承载性能分析.

Published in:

Machine Tool & Hydraulics, 2024, v. 52, n. 19, p. 1, doi. 10.3969/j.issn.1001-3881.2024.19.001

By:

陈金玉;
聂少武;
李大庆

Publication type:

Article

豌豆抗性淀粉对肌原纤维蛋白乳液凝胶特性及蛋白质体外消化率的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 26, doi. 10.7506/spkx1002-6630-20240713-118

By:

陈金玉;
胡方洋;
吉芷芮;
吴子健

Publication type:

Article

不同冻结方式对土豆烧牛肉菜肴品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 232, doi. 10.7506/spkx1002-6630-20240327-207

By:

崔立业;
林珩迅;
胡小佳;
陈金玉;
陈勇;
杨一苹;
关文强;
张春晖;
李侠

Publication type:

Article

海藻糖和甘露醇对冻融循环引起的虾蛄肌原纤维蛋白结构和功能特性变化的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 30, doi. 10.7506/spkx1002-6630-20180606-087

By:

陈金玉;
李彬;
何丽丽;
梁唤唤;
韦英霞;
韩业勤;
张坤生

Publication type:

Article

冷却方式对熟制腊肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 21, doi. 10.7506/spkx1002-6630-201811004

By:

张璞;
张典;
张坤生;
任云霞;
邹同华;
陈金玉

Publication type:

Article