Works matching AU 朱 颖


Results: 93
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    绿豆蛋白的凝胶特性及应用研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 318, doi. 10.7506/spkx1002-6630-20240801-008
    By:
    • 孙冰玉;
    • 付雨欣;
    • 黄雨洋;
    • 刘琳琳;
    • 吕铭守;
    • 朱 颖;
    • 郭汝杞;
    • 朱秀清
    Publication type:
    Article
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    微流化对豆乳粉蛋白结构及溶解性的影响.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 178, doi. 10.7506/spkx1002-6630-20180918-199
    By:
    • 李 良;
    • 周 艳;
    • 王冬梅;
    • 樊金源;
    • 吴长玲;
    • 朱 颖;
    • 李 杨;
    • 江连洲;
    • 王中江;
    • 范志军
    Publication type:
    Article
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    真空低温油炸工艺对豆腐泡品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 242, doi. 10.7506/spkx1002-6630-201818037
    By:
    • 江连洲;
    • 朱 颖;
    • 陈惠惠;
    • 祁新华;
    • 周 艳;
    • 李 杨;
    • 隋晓楠;
    • 齐宝坤;
    • 王中江
    Publication type:
    Article
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    札如病毒实时荧光RT-PCR的建立与应用.

    Published in:
    China Tropical Medicine, 2019, v. 19, n. 11, p. 1026, doi. 10.13604/j.cnki.46-1064/r.2019.11.05
    By:
    • 谭翰清;
    • 程洁萍;
    • 伦雪恩;
    • 赵婉莎;
    • 朱素芬;
    • 谭海芳;
    • 朱颖梅;
    • 苏乐斌
    Publication type:
    Article
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    一种基于 Hadoop+CUDA 实现相关器的方法.

    Published in:
    Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2016, v. 38, n. 1, p. 46, doi. 10.3969/j.issn.1007-130X.2016.01.007
    By:
    • 苏 丽;
    • 孙彦猛;
    • 张博为;
    • 杨先博;
    • 朱 颖
    Publication type:
    Article
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