Works matching DE "MEAT quality"

Results: 5000

Impact of extended lairage periods on physio-metabolic status and meat quality in commercial broilers.

Published in:

British Poultry Science, 2025, v. 66, n. 3, p. 324, doi. 10.1080/00071668.2024.2430620

By:

Bagade, P. M.;
Wankar, A. K.;
Kekan, P. M.;
Rindhe, S. N.;
Khose, K. K.;
Ghorpade, P. B.;
S, Manimaran

Publication type:

Article

Effects of using microalgae in poultry diets on the production and quality of meat and eggs: a review.

Published in:

British Poultry Science, 2025, v. 66, n. 3, p. 374, doi. 10.1080/00071668.2024.2420330

By:

Madacussengua, O.;
Mendes, A. R.;
Almeida, A. M.;
Lordelo, M.

Publication type:

Article

Effects of the early incubation temperature on the muscle physiology, meat quality, bone strength and gait score in Ross broilers.

Published in:

British Poultry Science, 2025, v. 66, n. 3, p. 401, doi. 10.1080/00071668.2024.2419614

By:

Kettrukat, T.;
Petersen, J. S.;
Grochowska, E.;
Therkildsen, M.

Publication type:

Article

Effect of Citric Acid on Carcass Characteristics and Physico Chemical Attributes of Broiler Chickens: A Review.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 4, p. 541, doi. 10.18805/IJAR.BF-1633

By:

Mamabolo, M. V.;
Ng'ambi, J. W.;
Gunya, B.

Publication type:

Article

Nutritional Solution for the Italian Heavy Pig Production to Improve Nitrogen Efficiency While Maintaining Productive Performance and Meat Quality.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1309, doi. 10.3390/ani15091309

By:

Santini, Sujen Eleonora;
Zanelli, Elena;
Faeti, Valerio;
Marchetto, Gianni;
Pacchioli, Maria Teresa;
Carè, Sara;
Bochicchio, Davide

Publication type:

Article

Whole-Genome Sequencing Reveals the Role of Cis-Regulatory Elements and eQTL/sQTL in the Adaptive Selection of Hubei Indigenous Cattle.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1301, doi. 10.3390/ani15091301

By:

Shi, Liangyu;
Zhang, Pu;
Yu, Bo;
Liu, Qing;
Liu, Chenhui;
Lu, Wei;
Cheng, Lei;
Chen, Hongbo

Publication type:

Article

The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs).

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1290, doi. 10.3390/ani15091290

By:

Dehnavi, Mahsa;
Mateo, Javier;
Martín, Alba;
Giráldez, F. Javier;
Caro, Irma;
Morán, Lara;
Andrés, Sonia

Publication type:

Article

Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1227, doi. 10.3390/ani15091227

By:

Bouzraa, Said;
Agüera, Estrella I.;
Avilés-Ramírez, Carmen;
Serrano, Salud

Publication type:

Article

Impact of Low-Dose Amino Acid-Chelated Trace Minerals on Performance, Antioxidant Capacity, and Fecal Excretion in Growing-Finishing Pigs.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1213, doi. 10.3390/ani15091213

By:

Xiong, Yunxia;
Zhao, Fei;
Li, Yaojie;
Wu, Qiwen;
Xiao, Huaqin;
Cao, Shuting;
Yang, Xuefen;
Gao, Kaiguo;
Jiang, Zongyong;
Hu, Shenglan;
Wang, Li

Publication type:

Article

Identification of Gene Expression and Splicing QTLs in Porcine Muscle Associated with Meat Quality Traits.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1209, doi. 10.3390/ani15091209

By:

Zhou, Meng;
Ling, Chenjin;
Xiao, Hui;
Zhang, Zhiyan

Publication type:

Article

Integrating genomics and transcriptomics reveals candidate genes affecting loin muscle area in Huaxi cattle.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322026

By:

Xue, Qingqing;
Du, Lili;
Deng, Tianyu;
Liang, Mang;
Li, Keanning;
Qian, Li;
Qiu, Shiyuan;
Chen, Yan;
Gao, Xue;
Xu, Lingyang;
Wang, Zezhao;
Zheng, Caihong;
Zhang, Lupei;
Li, Junya;
Gao, Huijiang

Publication type:

Article

Assessment of the Quality of Sheep Meat Consumed in Some Regions of Algeria.

Published in:

Nature & Technology / Nature & Technologie, 2025, v. 17, n. 1, p. 17

By:

METLEF, Sarra;
ZIDANE, Azdinia;
SADOUD, Meryem;
LAISSAOUI, Aicha;
TAYEBI, Salima

Publication type:

Article

Evaluating pellet and mash rumen protected soybean groat on nutrient digestibility, animal performance, carcass characteristics, and meat quality of fat-tailed sheep.

Published in:

Veterinary World, 2025, v. 18, n. 4, p. 976, doi. 10.14202/vetworld.2025.976-985

By:

Riyanto, Joko;
Pramono, Ahmad;
Widyawati, Susi Dwi;
Sudibya, Sudibya;
Cahyadi, Muhammad;
Yuliana, Windi Nur;
Apriyanto, Alfian Andi;
Putri, Gebby Rosita Jolanda;
Barido, Farouq Heidar

Publication type:

Article

自然放牧条件下不同月龄巴音布鲁克羊肉品质的比较分析.

Published in:

Xinjiang Agricultural Sciences, 2025, v. 62, n. 2, p. 494, doi. 10.6048/j.issn.1001-4330.2025.02.027

By:

郑培宇;
阿米妮古丽;
艾尔登巴图;
敖云巴特尔;
唐丽苹;
张彦威;
谢梦婉;
狄江;
于丽娟

Publication type:

Article

Sincronización de estro en cuyes (Cavia porcellus) mediante dos dosis de PGF<sub>2α</sub> y su efecto sobre parámetros reproductivos.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2025, v. 35, n. 1, p. 1, doi. 10.52973/rcfcv-e35523

By:

Rosales-Jaramillo, Cornelio;
Guevara, Guillermo;
Nieto, Pedro;
Aranguren-Méndez, José;
Farfán-Patiño, Diana;
Bermeo-Bacuilima, Maribel;
Guamán-Guallpa, Anabel

Publication type:

Article

Histopathologic evaluation of wooden breast and white striping myopathy in different broiler genotypes using light microscopy and image analysis.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2025, v. 35, n. 1, p. 1, doi. 10.52973/rcfcv-e35555

By:

Avci-Kupeli, Zehra;
Caglar-Kupeli, Erdem;
Petek, Metin

Publication type:

Article

缩合单宁的抗氧化作用机制及其在反刍动物生产中的应用.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 167, doi. 10.13557/j.cnki.issn1002-2813.2025.06.031

By:

李雪莲;
姜治国;
赵进哲;
张红瑞

Publication type:

Article

食叶草发酵饲粮对绵羊生长性能、屠宰性能、肉品质、养分表观消化率和血清生化指标的影响.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 7, doi. 10.13557/j.cnki.issn1002-2813.2025.06.002

By:

李勇;
王泽仁;
赵庆枫;
高靖;
王汝都;
朱金凤

Publication type:

Article

牛至精油对生长育肥猪生长性能、胴体性状及肉品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 22, doi. 10.13557/j.cnki.issn1002-2813.2025.05.005

By:

何立威;
王晓东;
郑菊红;
曹乐平;
梁剑平

Publication type:

Article

植物提取物对育肥猪肉品质的调节作用研究进展.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 152, doi. 10.13557/j.cnki.issn1002-2813.2025.04.027

By:

贾卫超;
喻礼怀;
董丽

Publication type:

Article

葵花盘粉对青年鸡屠宰性能及肉品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 40, doi. 10.13557/j.cnki.issn1002-2813.2025.04.008

By:

邵长江;
龚萍;
俸艳萍;
周源;
叶胜强;
王静;
杨宇;
钱运国

Publication type:

Article

日粮中添加黄精多糖对45~81日龄淮南黄鸡生长性能、血清生化指标、肉品质、免疫功能的影响.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 34, doi. 10.13557/j.cnki.issn1002-2813.2025.04.007

By:

邬理洋;
曾发姣;
周映华;
周小玲;
高书锋;
曾奥;
龚平;
舒燕

Publication type:

Article

一丁酸甘油酯对肉鸡肉品质和氨基酸含量的影响.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 23, doi. 10.13557/j.cnki.issn1002-2813.2025.04.005

By:

权金梅;
吴志蕾;
王晓雯;
赵素梅;
寸金全;
李永能

Publication type:

Article

Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation.

Published in:

2025

By:

Ma, Manting;
Yang, Xin;
Zhang, Yanan;
Wang, Shuang;
Jin, Chenglong;
Xia, Weiguang;
Chen, Wei;
Cai, Bolin;
Zheng, Chuntian

Publication type:

Correction Notice

视觉和传感器融合的多模态猪只行为识别.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 8, p. 194, doi. 10.11975/j.issn.1002-6819.202410206

By:

陈虹余;
尹令;
杨明;
张素敏;
林俊勇

Publication type:

Article

Biotech Cockaigne of the Vegan Hopeful.

Published in:

Hedgehog Review, 2019, v. 21, n. 1, p. 52

By:

Wurgaft, Benjamin Aldes

Publication type:

Article

Theoretical and experimental research into a novel method of cluster magnetorheological finishing based on a circular array polishing disk.

Published in:

International Journal of Advanced Manufacturing Technology, 2022, v. 121, n. 9/10, p. 6535, doi. 10.1007/s00170-022-09751-7

By:

Luo, Bin;
Yan, Qiusheng;
Chai, Jingfu;
Song, Wenqing;
Pan, Jisheng

Publication type:

Article

Effect of polyphenols dietary grape by-products on chicken patties.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 367, doi. 10.1007/s00217-017-2962-7

By:

Nardoia, Maria;
Ruiz-Capillas, Claudia;
Casamassima, Donato;
Herrero, Ana M.;
Pintado, Tatiana;
Jiménez-Colmenero, Francisco;
Chamorro, Susana;
Brenes, Agustín

Publication type:

Article

The relationship between protein changes in porcine longissimus muscle at different courses of meat tenderisation.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 2025, doi. 10.1007/s00217-017-2907-1

By:

Grześ, Bożena;
Pospiech, Edward;
Iwańska, Ewa;
Mikołajczak, Beata;
Łyczyński, Andrzej;
Koćwin-Podsiadła, Maria;
Krzęcio-Niczyporuk, Elżbieta

Publication type:

Article

Assessment of the N-nitrosopiperidine formation risk from piperine and piperidine contained in spices used as meat product additives.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 477, doi. 10.1007/s00217-013-2125-4

By:

Mey, Eveline;
Maere, Hannelore;
Dewulf, Lore;
Paelinck, Hubert;
Sajewicz, Mieczysław;
Fraeye, Ilse;
Kowalska, Teresa

Publication type:

Article

Proteins degradation value in cured meat product made from M. Cutaneous- omo brachialis muscle of bovine.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 387, doi. 10.1007/s00217-013-2109-4

By:

Ahhmed, Abdulatef;
Kaneko, Gen;
Ushio, Hideki;
Karaman, Safa;
Inomata, Tomo;
Sakata, Ryoichi;
Yetim, Hasan

Publication type:

Article

Development and application of highly specific PCR for detection of chicken ( Gallus gallus) meat adulteration.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 129, doi. 10.1007/s00217-012-1868-7

By:

Karabasanavar, Nagappa;
Singh, S.;
Kumar, Deepak;
Shebannavar, Sunil

Publication type:

Article

Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef ( m. semimembranosus).

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 553, doi. 10.1007/s00217-011-1550-5

By:

Stadnik, Joanna;
Dolatowski, Zbigniew

Publication type:

Article

Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 425, doi. 10.1007/s00217-010-1405-5

By:

Umuhumuza, Liliane;
Sun, Xiulan

Publication type:

Article

Effects of phospholipid hydroperoxide glutathione peroxidase mRNA expression on meat quality of M. longissimus dorsi in pigs.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 433, doi. 10.1007/s00217-010-1407-3

By:

Chen, Wei;
Zeng, Yongqing;
Cui, Jingxiang;
Chen, Qimei;
Du, Jinfang;
Yang, Lun;
Hu, Yanxia;
Song, Yiping;
Qian, Yuan

Publication type:

Article

Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs.

Published in:

Amino Acids, 2010, v. 38, n. 1, p. 95, doi. 10.1007/s00726-008-0213-8

By:

Xianyong Ma;
Yingcai Lin;
Zongyong Jiang;
Chuntian Zheng;
Guilian Zhou;
Deqian Yu;
Ting Cao;
Jun Wang;
Fang Chen

Publication type:

Article

Correlation and regression between body measurements and carcass characteristics in Nellore cattle.

Published in:

Diversitas Journal, 2022, v. 7, n. 1, p. 26, doi. 10.48017/dj.v7i1.1944

By:

Zamberlan PISTILLO, Letícia;
Ambiel Corral CAMARGO, Ana Claudia;
Arantes de SOUZA, Lilian Francisco

Publication type:

Article

Usability Evaluation of Camel Thorn (Alhagi maurorum) in Broiler Diet and Its Effects on Lipid and Protein Oxidation of Broiler Breast Fillets During Frozen Storage.

Published in:

Iranian Journal of Veterinary Medicine, 2021, v. 15, n. 3, p. 335, doi. 10.22059/IJVM.2020.308504.1005122

By:

Baghkheirati, Amir Asghari;
Javan, Ashkan Jebelli;
Naeimi, Saeideh;
Ghazvinian, Khosro

Publication type:

Article

Efficacy of Different Blends of Essential Oils on Growth Performance, Blood Metabolites, Gut Microflora, and Meat Quality of Broilers.

Published in:

Iranian Journal of Veterinary Medicine, 2019, v. 13, n. 2, p. 199, doi. 10.22059/ijvm.2019.270128.1004944

By:

Mohiti-Asli, Maziar;
Khedmatgozar, Milad;
Darmani-Kuhi, Hassan;
Farzaneh, Mohsen

Publication type:

Article

تأثير جابكزيغى سلفيو# سد$! با سلفيو# آل اذمنشأجلبى اسييروليغأ بر عملكرد وكيفيت سموشت سيفه جوجهها+ كوس

Published in:

Iranian Journal of Animal Science (IJAS), 2023, v. 53, n. 4, p. 223, doi. 10.22059/ijas.2022.336246.653866

By:

يدذو;
لجنبى زاغرى;
حفاحاجاتى

Publication type:

Article

Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 630, doi. 10.3390/fermentation10120630

By:

Brunetto, Andrei L. R.;
dos Santos, Ana Luiza F.;
Zago, Isadora;
Deolino, Guilherme L.;
Nora, Luisa;
Molosse, Vitor L.;
Lago, Rafael V. P.;
de C. Machado, Aline;
Wagner, Roger;
Nauderer, Jelson N.;
Bissacotti, Bianca F.;
Kempka, Aniela P.;
Klein, Bruna;
Da Silva, Aleksandro S.

Publication type:

Article

Influence of Fermented Mulberry Leaves as an Alternative Animal Feed Source on Product Performance and Gut Microbiome in Pigs.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 215, doi. 10.3390/fermentation10040215

By:

Cui, Yiyan;
Liu, Zhichang;
Deng, Dun;
Tian, Zhimei;
Song, Min;
Lu, Yusheng;
Yu, Miao;
Ma, Xianyong

Publication type:

Article

Effect of Production System on Some Meat Quality Traits of Pekin Ducks.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2022, v. 37, n. 1, p. 13, doi. 10.7161/omuanajas.869374

By:

YAMAK, Umut Sami;
SARICA, Musa;
BOZ, Mehmet Akif;
ERENSOY, Kadir

Publication type:

Article

渗透处理对冷冻干燥罗非鱼肉品质和肌原纤维蛋白的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 133, doi. 10.12131/20220256

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

红色肉贮藏期间肌红蛋白与肉色变化研究进展.

Published in:

South China Fisheries Science, 2020, v. 16, n. 3, p. 119, doi. 10.12131/20190170

By:

黄卉;
孙申宇;
魏涯;
李来好;
杨贤庆;
郝淑贤;
岑剑伟;
赵永强;
陈胜军;
林织

Publication type:

Article

红色肉贮藏期间肌红蛋白与肉色变化研究进展.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 1, doi. 10.12131/20190170

By:

黄卉;
孙申宇;
魏涯;
李来好;
杨贤庆;
郝淑贤;
岑剑伟;
赵永强;
陈胜军;
林织

Publication type:

Article

The effect of the brewing and milling by-products containing in the lambs diet on body weight growth, slaughter value and meat quality.

Published in:

Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 169, doi. 10.22630/AAS.2019.58.2.18

By:

RADZIK-RANT, AURELIA;
RANT, WITOLD;
NIŻNIKOWSKI, ROMAN;
ŚWIĄTEK, MARCIN;
SZYMAŃSKA, ŻANETA;
ŚLĘZAK, MAGDALENA;
ORŁOWSKI, EMIL;
BEDNARCZYK, MAGDALENA;
MORALES-VILAVICENCIO, ANNA

Publication type:

Article

Influence of energy level reduction in young bulls diet on meat quality.

Published in:

Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 159, doi. 10.22630/AAS.2019.58.2.17

By:

MŁYNEK, KRZYSZTOF;
OLER, ADAM;
WALASIK, KONRAD;
ZIELIŃSKA, KAROLINA

Publication type:

Article

Influence of the content of impurities and greasy on the results of heat resistance and hair cover dielectricity on the basis of wool from Huacaya alpaca and Racka sheep.

Published in:

Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 1, p. 5, doi. 10.22630/AAS.2019.58.1.1

By:

CHOLEWIŃSKA, PAULINA;
MICHALAK, MARTA;
WYROSTEK, ANNA;
CZYŻ, KATARZYNA;
ŁUCZYCKA, DETA

Publication type:

Article

COMPARATIVE ANALYSIS OF PROTEIN AND PACKED CELL VOLUME OF FISH REARED FROM TWO DIFFERENT ENVIRONMENTAL CONDITIONS.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2439

By:

Sasi, Sindhura;
Thomas, Susan;
Jacob, Ann Mary

Publication type:

Article