Works matching AU 赵 平


Results: 110
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    发酵温度对低温发酵大头菜品质的影响.

    Published in:
    Food Research & Development, 2021, v. 42, n. 24, p. 15, doi. 10.12161/j.issn.1005-6521,2021,24,003
    By:
    • 赵志平尸;
    • 康馨樾;
    • 陈泓帆;
    • 张钰麟;
    • 汪正熙;
    • 曾全恒;
    • 王卫”;
    • 罗淮良
    Publication type:
    Article
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    水分和腐植酸对燕麦果聚糖代谢的影响.

    Published in:
    Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2022, v. 33, n. 5, p. 1320, doi. 10.13287/j.1001-9332.202205.018
    By:
    • 李英浩;
    • 王 琦;
    • 赵宝平;
    • 米俊珍;
    • 柳妍娣;
    • 张志芬;
    • 刘景辉
    Publication type:
    Article
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    红茶菌发酵液宏基因组分析.

    Published in:
    Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 9, p. 71, doi. 10.3969/j.issn.0517-6611.2024.09.016
    By:
    • 赵 平;
    • 刘庆静;
    • 杨 光;
    • 郭莹莹;
    • 邹积宏
    Publication type:
    Article
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    智能电网中基于平衡树的无线Mesh接入网络路由算法.

    Published in:
    Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2018, v. 30, n. 2, p. 178, doi. 10.3979/j.issn.1673-825X.2018.02.004
    By:
    • 赵彦平;
    • 唐国琦;
    • 李 良;
    • 全明睿
    Publication type:
    Article
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    基于物联网的便携式脉象检测系统.

    Published in:
    Chinese Journal of Medical Instrumentation / Zhongguo Yiliao Qixie Zazhi, 2021, v. 45, n. 2, p. 125, doi. 10.3969/j.issn.1671-7104.2021.02.002
    By:
    • 戴启军;
    • 赵宇平;
    • 王倩倩;
    • 吕涛;
    • 孙玉麟;
    • 段虎飞;
    • 刘美丽;
    • 杨金娜;
    • 王洪浩
    Publication type:
    Article
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