超氧化物歧化酶在动物生产中的研究进展.

陈卫华; 石鹏君; 黎育颖; 侯振平; 李海花

SOD is one of the most important endogenous antioxidant enzymes in organisms, which plays an important role in protecting normal cells from oxidative damage caused by excessive ROS, and has the functional characteristics of strong specificity and high antioxidant efficiency. In recent years, with the continuous improvement of the production methods of SOD and the expansion of production scale, the research on its exogenous addition in biomedicine, food science and other fields has become more extensive, and it has gradually developed into a new type of feed additive, widely used in animal production. The appropriate addition of SOD in feed for poultry and livestock can effectively resist the oxidative stress of the body. SOD has the potential to replace antibiotics in animal production. The article reviews the classification, functional characteristics of SOD, and its current application in animal production, to provide reference for the extensive application of SOD in the livestock industry.

ANIMAL industry; FOOD science; OXIDATIVE stress; PRODUCTION methods; SUPEROXIDE dismutase; FEED additives

Feed Research, 2024, Vol 47, Issue 14, p151

1002-2813

Academic Journal

10.13557/j.cnki.issn1002-2813.2024.14.026