Works matching Nutritional value
Results: 5000
EFFECT OF EXTRACTION RATE OF WHEAT AND CORN FLOUR ON NUTRITIONAL VALUE AND QUALITY OF BALADY BREAD.
- Published in:
- Zagazig Journal of Agricultural Research, 2015, v. 42, n. 1, p. 81
- By:
- Publication type:
- Article
COMPARATIVE EVALUATION OF LARGE WHITE PIGS AND THEIR CROSSBREEDS MEAT NUTRITIONAL VALUE AND MINERAL CONTENT.
- Published in:
- Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 44
- By:
- Publication type:
- Article
Comparative analysis of nutritional value of different protein feed materials.
- Published in:
- Feed Research, 2024, v. 47, n. 1, p. 103, doi. 10.13557/j.cnki.issn1002-2813.2024.01.019
- By:
- Publication type:
- Article
康奈尔净碳水化合物-蛋白质体系（CNCPS） 评定云上黑山羊常用13 个精饲料的营养价值
- Published in:
- Feed Research, 2023, v. 46, n. 15, p. 103, doi. 10.13557/j.cnki.issn1002-2813.2023.15.020
- By:
- Publication type:
- Article
不同紫花苜蓿品种在 陇东地区的生产性能和营养价值评价.
- Published in:
- Feed Research, 2023, v. 46, n. 6, p. 96, doi. 10.13557/j.cnki.issn1002-2813.2023.06.020
- By:
- Publication type:
- Article
大熊猫食用竹营养价值分析与评价 .
- Published in:
- Feed Research, 2022, v. 45, n. 20, p. 99, doi. 10.13557/j.cnki.issn1002-2813.2022.20.020
- By:
- Publication type:
- Article
玉米蛋白粉的营养价值 及其在家禽饲料中应用的研究进展.
- Published in:
- Feed Research, 2022, v. 45, n. 18, p. 156, doi. 10.13557/j.cnki.issn1002-2813.2022.18.032
- By:
- Publication type:
- Article
21种常用中药渣的 营养价值分析及抑菌效果评价.
- Published in:
- Feed Research, 2022, n. 12, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2022.12.021
- By:
- Publication type:
- Article
不同发酵剂处理的 中药渣营养价值分析与评定.
- Published in:
- Feed Research, 2022, v. 45, n. 11, p. 85, doi. 10.13557/j.cnki.issn1002-2813.2022.11.019
- By:
- Publication type:
- Article
القيمة الغذائية لبعض األسماك البحرية االقتصادية.
- Published in:
- Iraqi Journal of Aquaculture, 2022, v. 19, n. 1, p. 91
- By:
- Publication type:
- Article
A Survey Of Awareness Of Nutritional Values And Feeding Practices Among Secondary Schools Teachers In Nigeria: Implications For Enhanced Teachers’ Productivity.
- Published in:
- Webology, 2022, v. 19, n. 3, p. 2211
- By:
- Publication type:
- Article
Nutritional value of and element content in meat from various pig breeds.
- Published in:
- Animal Science Papers & Reports, 2017, v. 35, n. 4, p. 419
- By:
- Publication type:
- Article
旋风涡流剪切分离技术生产的小麦糊粉层粉营养 价值和安全性研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 1, doi. 10.16433/j.1673-2383.2022.01.001
- By:
- Publication type:
- Article
Evaluation of Some Nutritional Values and Antioxidant Activities of Dried Tea Leaves in Seasonally.
- Published in:
- International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 181
- By:
- Publication type:
- Article
An overview of the nutritional value, health properties, and future challenges of Chinese bayberry.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13070
- By:
- Publication type:
- Article
Nutritional value of several commercially important river fish species from the Czech Republic.
- Published in:
- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5729
- By:
- Publication type:
- Article
DEVELOPMENT OF A RECIPE FOR CRUSTILIANS WITH HIGH NUTRITIONAL VALUE.
- Published in:
- Grain Products & Mixed Fodder's, 2020, v. 20, n. 4, p. 24
- By:
- Publication type:
- Article
RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF SEMI-SMOKED MEAT-CONTAINING SAUSAGE.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 96, doi. 10.15673/fst.v13i4.1561
- By:
- Publication type:
- Article
Increasing the nutritional value and consumer qualities of table potato varieties.
- Published in:
- Research on Crops, 2021, v. 22, p. 113, doi. 10.31830/2348-7542.2021.027
- By:
- Publication type:
- Article
Increasing the nutritional value and consumer qualities of table potato varieties.
- Published in:
- Research on Crops, 2021, v. 22, p. 113, doi. 10.31830/2348-7542.2021.027
- By:
- Publication type:
- Article
A Comparison of Nutritional Values, Bioactive Compounds, Amino Acids, and Antioxidant Activities of Alfalfa (Medicago sativa) Plant and Pellet for Use as Beneficial Material Ruminant Feed.
- Published in:
- Walailak Journal of Science & Technology, 2021, v. 18, n. 5, p. 1, doi. 10.48048/wjst.2021.10312
- By:
- Publication type:
- Article
Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 15, p. 2408, doi. 10.3390/ani13152408
- By:
- Publication type:
- Article
The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea (Pisum sativum L.) for Broiler Chickens.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 5, p. 816, doi. 10.3390/ani13050816
- By:
- Publication type:
- Article
The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 3, p. 499, doi. 10.3390/ani13030499
- By:
- Publication type:
- Article
NUTRITIONAL VALUE OF RAW PORK DEPENDING ON THE FAT TYPE CONTENTS IN PIGS FEED.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 153, doi. 10.17306/j.afs.17
- By:
- Publication type:
- Article
Estandarización y valor nutricional del sancocho de pescado y de la fosforera, sopas tradicionales en el Oriente venezolano.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2021, v. 31, n. 57, p. 1, doi. 10.24836/es.v31i57.1084
- By:
- Publication type:
- Article
Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm (Phoenix dactylifera L.) in Morocco.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 8, p. 788, doi. 10.1177/10820132231168914
- By:
- Publication type:
- Article
Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl fruits.
- Published in:
- BMC Complementary & Alternative Medicine, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1472-6882-14-152
- By:
- Publication type:
- Article
Assessment of Phytochemical Characteristics of Walnut (Juglans regia) Leaves: Determination of Nutritional Value and Quantitative Content of Phenolic Compounds.
- Published in:
- Research in Agricultural Sciences, 2024, v. 55, n. 3, p. 151, doi. 10.17097/agricultureatauni.1556731
- By:
- Publication type:
- Article
Effects of chemical processing on the nutritional value of green pea (Pisum sativum) residues.
- Published in:
- Journal of Livestock Science & Technologies (JLST), 2022, v. 10, n. 1, p. 41, doi. 10.22103/JLST.2022.19100.1400
- By:
- Publication type:
- Article
裂壶藻营养价值及其在动物生产中的应用进展.
- Published in:
- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 3, p. 1, doi. 10.15933/j.cnki.1004-3268.2021.03.001
- By:
- Publication type:
- Article
بر پایداري اکسایشی، خواص تغذیهاي و حسی بیسکویت (Vitis vinifera L. cv. Rish baba) بررسی اثر کاربرد عصاره خشکشده انجمادي تفاله حاصل از آبگیري انگور قرمز.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 130, p. 11, doi. 10.22034/FSCT.19.130.11
- By:
- Publication type:
- Article
Improvement of nutritional value and bioactivity of ricegrass as affected of priming induced by fish protein hydrolysate.
- Published in:
- Functional Foods in Health & Disease, 2016, v. 6, n. 4, p. 224
- By:
- Publication type:
- Article
K-MEANS CLUSTER ANALYSIS OF THE WEST AFRICAN SPECIES OF CEREALS BASED ON NUTRITIONAL VALUE COMPOSITION.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 1, p. 17195, doi. 10.18697/ajfand.96.19775
- By:
- Publication type:
- Article
Effects of protein levels on production performance, nutritional values, and phase feeding of two-spotted cricket.
- Published in:
- Journal of Insect Science, 2024, v. 24, n. 2, p. 1, doi. 10.1093/jisesa/ieae039
- By:
- Publication type:
- Article
Polar constituents, biological effects and nutritional value of Sideritis sipylea Boiss.
- Published in:
- Natural Product Research, 2022, v. 36, n. 16, p. 4200, doi. 10.1080/14786419.2021.1969649
- By:
- Publication type:
- Article
Effect of fermentation days and biological starter on nutritional value of six kinds of Chinese medicinal residue.
- Published in:
- Feed Research, 2023, v. 46, n. 14, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2023.14.019
- By:
- Publication type:
- Article
Study on nutritional value and microbial community changes of quinoa silage made with different additives.
- Published in:
- Feed Research, 2023, v. 46, n. 5, p. 97, doi. 10.13557/j.cnki.issn1002-2813.2023.05.020
- By:
- Publication type:
- Article
6 个饲用黑麦新品系 在陇东地区的生产性能和营养价值研究.
- Published in:
- Feed Research, 2022, v. 45, n. 24, p. 108, doi. 10.13557/j.cnki.issn1002-2813.2022.24.021
- By:
- Publication type:
- Article
西北旱作区小黑麦、 黑麦的生产性能及营养价值研究.
- Published in:
- Feed Research, 2022, v. 45, n. 23, p. 101, doi. 10.13557/j.cnki.issn1002-2813.2022.23.021
- By:
- Publication type:
- Article
高寒地区十字花科栽培牧草营养价值评定.
- Published in:
- Feed Research, 2022, v. 45, n. 22, p. 6, doi. 10.13557/j.cnki.issn1002-2813.2022.22.002
- By:
- Publication type:
- Article
Effect of fattening methods on nutritional value and physicochemical characteristics of lambs of Hulun Buir and F1 hybrid lambs between Hulun Buir sheep and Dorper sheep.
- Published in:
- Feed Research, 2022, v. 45, n. 8, p. 14, doi. 10.13557/j.cnki.issn1002-2813.2022.08.003
- By:
- Publication type:
- Article
Study on forage yield and nutritional value of autumn-sown triticale in eastern area of Gansu Province.
- Published in:
- Feed Research, 2022, v. 45, n. 6, p. 90, doi. 10.13557/j.cnki.issn1002-2813.2022.06.021
- By:
- Publication type:
- Article
Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1910, doi. 10.3390/foods13121910
- By:
- Publication type:
- Article
Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3327, doi. 10.3390/foods12183327
- By:
- Publication type:
- Article
Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3417, doi. 10.3390/foods11213417
- By:
- Publication type:
- Article
NUTRITIONAL VALUE OF A DRY SOLUBLE GERODIETETIC PRODUCT FOR ENTERAL NUTRITION.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 35, doi. 10.15587/1729-4061.2021.240175
- By:
- Publication type:
- Article
Chinese olive (Canarium album Rauesch.): a critical review on its nutritional value, phytochemical composition, health benefits, and practical applications.
- Published in:
- Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1275113
- By:
- Publication type:
- Article
Nutritional Value and Acceptability from Drink Probiotic Yogurt with Sago Flour (Metroxylon Sagu Rottb) with Sexual Dysfunction in Postpartum Women.
- Published in:
- Systematic Reviews in Pharmacy, 2020, v. 11, n. 10, p. 498
- By:
- Publication type:
- Article
Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 868, doi. 10.1080/10498850.2021.1949769
- By:
- Publication type:
- Article