Works matching AU 赵志峰

Results: 29

工业纯氯化钙应用于微生物胶结粉土的研究.

Published in:

Journal of China Three Gorges University (Natural Sciences), 2024, v. 46, n. 6, p. 73, doi. 10.13393/j.cnki.issn.1672-948X.2024.06.010

By:

尉迟衍春;
赵志峰

Publication type:

Article

MICP与MgO联合加固粉土试验.

Published in:

Journal of Forestry Engineering, 2024, v. 9, n. 6, p. 173, doi. 10.13360/j.issn.2096-1359.202402019

By:

赵志峰;
王俊杰

Publication type:

Article

不同养护测试条件对微生物加固土体强度的影响.

Published in:

Journal of Forestry Engineering, 2023, v. 8, n. 6, p. 170, doi. 10.13360/j.issn.2096-1359.202305014

By:

赵志峰;
陈文杰

Publication type:

Article

菌液密封状态对微生物加固粉土的影响.

Published in:

Journal of Forestry Engineering, 2021, v. 6, n. 6, p. 172, doi. 10.13360/j.issn.2096-1359.202103043

By:

王玮;
赵志峰;
朱效博

Publication type:

Article

井漏预测模型的超参数优化与解释: 以伊朗马伦油田为例.

Published in:

Science Technology & Engineering, 2024, v. 24, n. 35, p. 15006, doi. 10.12404/j.issn.1671-1815.2401560

By:

李恒丰;
李琳;
赵志峰

Publication type:

Article

La-C 共掺ZnO 的电子结构和光学性质的第一性原理研究.

Published in:

Electronic Components & Materials, 2021, v. 40, n. 2, p. 131, doi. 10.14106/j.cnki.1001-2028.2021.1601

By:

赵志峰;
王海芳;
张天玑;
肖磊

Publication type:

Article

知识增强的语义通信接收端设计.

Published in:

Journal on Communication / Tongxin Xuebao, 2023, v. 44, n. 6, p. 70, doi. 10.11959/j.issn.1000−436x.2023106

By:

李荣鹏;
汪丙炎;
张宏纲;
赵志峰

Publication type:

Article

基于混菌发酵改善火龙果酒品质.

Published in:

Food Research & Development, 2024, v. 45, n. 5, p. 97, doi. 10.12161/j.issn.1005-6521.2024.05.014

By:

胡陆军;
陈晓蝶;
曹雨澜;
赵长青;
王佐军;
赵志峰

Publication type:

Article

油菜秸秆基料对银耳产量和活性成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 56, doi. 10.12161/j.issn.1005-6521.2020.09.010

By:

刘延岭;
邓林;
陶瑞霄;
王常;
赵志峰

Publication type:

Article

氩离子凝固术与抗幽门螺杆菌治疗成熟型疣状胃炎的比较.

Published in:

Journal of China Medical University, 2021, v. 50, n. 7, p. 658, doi. 10.12007/j.issn.0258-4646.2021.07.019

By:

翁洋;
王吉魁;
赵志峰

Publication type:

Article

异位胰腺内镜和微探头超声内镜的临床特点.

Published in:

Journal of China Medical University, 2021, n. 3, p. 280, doi. 10.12007/j.issn.0258‐4646.2021.03.020

By:

刘露;
苗丰;
赵志峰

Publication type:

Article

FA231A梳棉机增加固定盖板的效果分析.

Published in:

Journal of Eastern Liaoning University (Natural Science Edition), 2020, v. 27, n. 1, p. 1, doi. 10.14168/j.issn.1673-4939.2020.01.01

By:

贺伟娜;
王平;
赵志峰

Publication type:

Article

采用 MICP 加固不同掺砂比例粉土的试验研究.

Published in:

Journal of Southeast University / Dongnan Daxue Xuebao, 2023, v. 53, n. 2, p. 270, doi. 10.3969/j.issn.1001-0505.2023.02.010

By:

赵志峰;
刘德民

Publication type:

Article

胶结液参数对微生物加固粉土的影响.

Published in:

Journal of Southeast University / Dongnan Daxue Xuebao, 2021, v. 51, n. 3, p. 456, doi. 10.3969/j.issn.1001-0505.2021.03.014

By:

赵志峰;
彭邦阳;
邵光辉

Publication type:

Article

现代旅游语境中的认同 --基于SSCI文献的科学计量学方法分析.

Published in:

Tourism Tribune / Lvyou Xuekan, 2019, v. 34, n. 7, p. 46, doi. 10.19765/j.cnki.1002-5006.2019.07.011

By:

李志伟;
赵志峰

Publication type:

Article

基于混菌发酵改善兔肉糜品质的研究.

Published in:

China Condiment, 2024, v. 49, n. 12, p. 14, doi. 10.3969/j.issn.1000-9973.2024.12.003

By:

曹雨澜;
胡陆军;
徐腾;
熊大可;
赵志峰

Publication type:

Article

基于差分脉冲伏安法快速检测花椒油树脂中的麻味物质.

Published in:

China Condiment, 2024, v. 49, n. 6, p. 162, doi. 10.3969/j.issn.1000-9973.2024.06.026

By:

白春晖;
蒋茜;
赵志峰;
谷学权;
幸勇;
莫小燕;
何强

Publication type:

Article

亚硝酸盐清除剂研究进展及其在肉制品中的应用.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 198, doi. 10.3969/j.issn.1000-9973.2024.01.033

By:

赵长青;
代锦苹;
方春玉;
刘世欣;
朱荣贵;
冉光雨;
郭志强;
周云川;
赵志峰

Publication type:

Article

三次发酵技术提升工业化四川泡青菜风味的研究.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 53, doi. 10.3969/j.issn.1000-9973.2024.01.009

By:

张杰;
徐飞;
赖兴悦;
李博;
胡刚;
赵志峰;
董世容;
贾银花;
潘攀

Publication type:

Article

微生物砂浆防护粉土坡面的强度与抗侵蚀性影响因素分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 11, p. 133, doi. 10.11975/j.issn.1002-6819.2017.11.017

By:

冯建挺;
李泽;
周宁娜;
邵光辉;
赵志峰;
刘鹏

Publication type:

Article

基于动态松弛时间回收的开销敏感节能实时调度算法.

Published in:

Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2016, v. 38, n. 8, p. 1625, doi. 10.3969/j.issn.1007-130X.2016.08.017

By:

张冬松;
王狂;
赵志峰;
吴飞;
孙宪坤

Publication type:

Article

旅游情境中地方餐饮品牌真实性维度及其对推荐意愿的影响机制.

Published in:

Tropical Geography, 2023, v. 43, n. 7, p. 1351, doi. 10.13284/j.cnki.rddl.003710

By:

赵志峰;
李志伟

Publication type:

Article

木糖提升常温预制菜感官品质的应用研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 160, doi. 10.19804/j.issn1006-2513.2023.11.022

By:

张杰;
邓霜;
陈二豪;
严文勇;
常广辉;
赵志峰;
吴彤;
孙思瀚

Publication type:

Article

浮式海上风电机组试验模型相似准则与风荷载模拟装置.

Published in:

Research & Exploration in Laboratory, 2016, v. 35, n. 2, p. 4

By:

李玉刚;
赵志峰;
任年鑫

Publication type:

Article

基于脱氧核酶-荧光共振能量转移效应的食品中铅离子快速检测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 313, doi. 10.13982/j.mfst.1673-9078.2022.5.0857

By:

刘玉梅;
史雅辰;
任尧;
邓锐杰;
赵志峰;
何强

Publication type:

Article

基于手机拍照结合 Image J 软件对干辣椒外观品质的分级研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 273, doi. 10.13995/j.cnki.11-1802/ts.040867

By:

胡晋伟;
赵志峰;
张欣莹;
祝贺;
李波;
孙海清;
徐炜桢

Publication type:

Article

脑注意力机制启发的群体智能协同避障方法 .

Published in:

Chinese Journal of Intelligent Science & Technology, 2022, v. 4, n. 1, p. 84, doi. 10.11959/j.issn.2096−6652.202215

By:

项羽铭;
陈焜;
赵志峰;
李荣鹏;
张宏纲

Publication type:

Article

混菌发酵对香梨百香果复合果酒品质影响的研究.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 122, doi. 10.11882/j.issn.0254-5071.2023.03.021

By:

胡陆军;
胡晋伟;
陈晓蝶;
林曼;
曹雨澜;
徐腾;
赵志峰

Publication type:

Article

滨海地基土层的空间插值分析.

Published in:

Journal of Engineering Geology / Gongcheng Dizhi Xuebao, 2018, v. 26, n. 3, p. 794, doi. 10.13544/j.cnki.jeg.2017-191

By:

刘晓磊;
赵志峰;
周玉明;
郭进京;
温伟光;
王辉

Publication type:

Article