Works matching DE "COOKING"

Results: 5000

Association of Breakfast Food Types with Dietary Knowledge, Attitudes, and Practices Among School-Aged Children.

Published in:

Nutrients, 2025, v. 17, n. 15, p. 2424, doi. 10.3390/nu17152424

By:

Zhou, Siyao;
Zhao, Hanqing;
Xiao, Yu;
Li, Jie;
Huang, Qiaoli;
Zhang, Yufang;
Guo, Fengfeng;
Xu, Beibei;
Zou, Haoyan;
Huang, Xiaoxia;
Huang, Sizhe;
Wang, Lijun

Publication type:

Article

CORNETA.

Published in:

Etnobiología, 2025, p. 56

By:

Montoya, Adriana;
Kong, Alejandro

Publication type:

Article

Self-Care Behaviors of Patients With Heart Failure in Thailand: A qualitative descriptive study.

Published in:

Journal of Transcultural Nursing, 2025, v. 36, n. 5, p. 526, doi. 10.1177/10436596251323269

By:

Koontalay, Apinya;
Botti, Mari;
Hutchinson, Anastasia

Publication type:

Article

Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s13002-025-00810-3

By:

Awoke, Ashebir;
Siyum, Yared;
Gudesho, Girma;
Akmel, Fetku;
Abate, Kiros Shiferaw

Publication type:

Article

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 5, p. 868, doi. 10.1002/ffj.3870

By:

Kačániová, Miroslava;
Haščík, Peter;
Ban, Zhaojun;
Bianchi, Alessandro;
Saad, Rania Ben;
Hsouna, Anis Ben;
Terentjeva, Margarita;
Elizondo‐Luévano, Joel Horacio;
Čmiková, Natália;
Garzoli, Stefania

Publication type:

Article

Influence of Rice Establishment Methods Affecting the Cooking Quality of Traditional Landraces in South India.

Published in:

Agricultural Science Digest, 2025, v. 45, n. 3, p. 380, doi. 10.18805/ag.D-5711

By:

Nandhini, Y.;
Lokanadhan, Subbalakshmi;
Lourduraj, A. Christopher;
Thavaprakash, N.;
Ramalakshmi, A.

Publication type:

Article

GASTRONOMIC CULTURE AND SOCIAL NETWORKS: THE IMPACT OF DIGITAL STRATEGIES ON THE PROMOTION OF TRADITIONAL COLOMBIAN CUISINE.

Published in:

GeoJournal of Tourism & Geosites, 2025, v. 59, n. 2, p. 587, doi. 10.30892/gtg.59207-1439

By:

CORDOVA-BUIZA, Franklin;
Mauricio GRILLO-TORRES, Camilo;
Rocío VEGA, Catalina

Publication type:

Article

How Shared Dietary Behaviors Within Asian American Families Are Influenced by Emotional Interaction Qualities: A Nationwide Cross-sectional Analysis.

Published in:

International Journal of Behavioral Medicine, 2025, v. 32, n. 4, p. 515, doi. 10.1007/s12529-024-10303-4

By:

Ali, Shahmir H.;
Meltzer, Gabriella;
DiClemente, Ralph J.;
Islam, Nadia S.;
Yi, Stella S.;
Yang, Lawrence H.;
Misra, Supriya

Publication type:

Article

DLMDish: Using Applied Deep Learning and Computer Vision to Automatically Classify Mauritian Dishes.

Published in:

International Journal of Image & Graphics, 2025, v. 25, n. 5, p. 1, doi. 10.1142/S0219467825500457

By:

Toofanee, Mohammud Shaad Ally;
Boudraa, Omar;
Tamine, Karim

Publication type:

Article

Occupational exposure to combustion by-products and breast cancer risk in postmenopausal women Open Access.

Published in:

Annals of Work Exposures & Health, 2025, v. 69, n. 7, p. 693, doi. 10.1093/annweh/wxaf035

By:

Paul-Cole, Kahlila;
Labrèche, France;
Goldberg, Mark S;
Westra, Sydney;
Ho, Vikki

Publication type:

Article

Kültür Aktarımında Yöresel Mutfakların Kullanımı: Zonguldak Örneği.

Published in:

Gaziantep University Journal of Social Sciences, 2025, v. 24, n. 3, p. 1481, doi. 10.21547/jss.1576553

By:

KAYIŞ, Ömer Faruk;
YARMACI GÜVENÇ, Nihan

Publication type:

Article

Heavy metal transitions from cooking utensils to different solutions.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 8, p. 2216, doi. 10.1080/09603123.2024.2432557

By:

Uymaz, Hasibe Gonca;
İnce, Nezire;
Akanyeti, İme

Publication type:

Article

Implementing fire safety training, policies and procedures in care home settings.

Published in:

Nursing & Residential Care, 2025, v. 27, n. 7, p. 1, doi. 10.12968/nrec.2025.0018

By:

Ashurst, Adrian M

Publication type:

Article

A Caregiver's Perspective on Cooking With Their Loved One With Dementia.

Published in:

American Journal of Occupational Therapy, 2025, v. 79, p. 1, doi. 10.5014/ajot.2025.79S2-PO120

By:

Cadena, Diana;
Alvarado, Daisy Celeste;
Roberts, William;
Garibay, Evelyn;
Feliciano, Alexis;
Martinez, Kristen Sarai;
Martinez, Leslie N. Nicole;
Mena, Ayleen Giselle;
Nunez, Victoria Andrea;
Urteaga, Chastidy Skye

Publication type:

Article

Occupation-Based Education To Mitigate Occupational Injustices Among Children.

Published in:

American Journal of Occupational Therapy, 2025, v. 79, p. 1, doi. 10.5014/ajot.2025.79S2-PO118

By:

Durdle, Lindsay M.;
Burn, Ashleigh

Publication type:

Article

The Contexts of Gastronomic Traditions: An Examination of Ceremonial Foods and Their Role in Anatolian Cuisine Culture.

Published in:

Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2025, v. 20, n. 79, p. 407, doi. 10.19168/jyasar.1649657

By:

BAYRAKTAR, Zühal AKSAKALLI;
AKOĞUL, Emre

Publication type:

Article

Prácticas culturales y ambientales del ámbito rural de Perú que influyen en la salud infantil.

Published in:

Cultura de los Cuidados, 2025, v. 29, n. 71, p. 241, doi. 10.14198/cuid.28089

By:

ROCIO SALAZAR-ROMERO, LISSETH DEL;
ALBERTINA DÍAZ-VÁSQUEZ, MARIBEL;
VEGA- RAMÍREZ, ANGELICA SOLEDAD;
JEUNA DÍAZ-MANCHAY, ROSA

Publication type:

Article

'COVID‐19 Evokes Positive and Negative Memories': The Experiences of Children in Ghana: A Qualitative Inquiry.

Published in:

Child: Care, Health & Development, 2025, v. 51, n. 4, p. 1, doi. 10.1111/cch.70104

By:

Kyei‐Gyamfi, Sylvester;
Kyei‐Gyamfi, Zita

Publication type:

Article

How awareness weeks can help care homes to create fun activities.

Published in:

Nursing & Residential Care, 2023, v. 25, n. 9, p. 1, doi. 10.12968/nrec.2023.0035

By:

Chia Swee Hong

Publication type:

Article

Behind the scenes: recognising the importance of non-healthcare professionals working in nursing and residential care homes.

Published in:

Nursing & Residential Care, 2023, v. 25, n. 8, p. 1, doi. 10.12968/nrec.2023.0032

By:

Ashurst, Adrian M

Publication type:

Article

Activities for resident wellbeing.

Published in:

Nursing & Residential Care, 2020, v. 22, n. 10, p. 1, doi. 10.12968/nrec.2020.22.10.3

By:

Chia Swee Hong

Publication type:

Article

Activities for resident wellbeing.

Published in:

Nursing & Residential Care, 2020, v. 22, n. 7, p. 1, doi. 10.12968/nrec.2020.22.7.4

By:

Hong, Chia Swee

Publication type:

Article

Developing the roles and responsibilities of ancillary personnel.

Published in:

Nursing & Residential Care, 2020, v. 22, n. 4, p. 1, doi. 10.12968/nrec.2020.22.4.15

By:

Ashurst, Adrian

Publication type:

Article

Implementing the Care Certificate: nutritional safety.

Published in:

Nursing & Residential Care, 2016, v. 18, n. 2, p. 114, doi. 10.12968/nrec.2016.18.2.114

By:

Ashurst, Adrian

Publication type:

Article

Meeting residents’ nutritional needs.

Published in:

Nursing & Residential Care, 2015, v. 17, n. 1, p. 56, doi. 10.12968/nrec.2015.17.1.56

By:

Murray, Sophie

Publication type:

Article

Improving customer service in order to make a real difference.

Published in:

Nursing & Residential Care, 2014, v. 16, n. 9, p. 523, doi. 10.12968/nrec.2014.16.9.523

By:

Ashurst, Adrian

Publication type:

Article

Meaningful mealtimes: how to positively influence nutrition.

Published in:

Nursing & Residential Care, 2013, v. 15, n. 10, p. 670, doi. 10.12968/nrec.2013.15.10.670

By:

Dunne, Annette

Publication type:

Article

SUNA Foundation Cookbook to Debut at 2016 Conference.

Published in:: Uro-Gram, 2016, v. 44, n. 3, p. 14
Publication type:: Article

UNTITLED.

Published in:

2009

By:

Cotter, Craig

Publication type:

Poem

Burgi Zenhaeusern.

Published in:: Diagram, 2019, v. 19, n. 3, p. 1
Publication type:: Article

EXCERPTS FROM GRAVITY AND GRACE, THE CHICKEN AND THE EGG, OR: HOW TO COOK EVERYTHING VEGETARIAN (A NOVEL).

Published in:

2017

By:

Donato, Claire

Publication type:

Excerpt

THE FAMILY RECIPE.

Published in:

Carve Magazine, 2021, p. 77

By:

Tate, Christie

Publication type:

Article

Second Law Analysis for Solar Cookers.

Published in:

International Journal of Green Energy, 2004, v. 1, n. 2, p. 227, doi. 10.1081/GE-120038754

By:

Öztürk, H. Hüseyin

Publication type:

Article

The Contemplation of a Carefully Folded Ham Sandwich.

Published in:

James Joyce Literary Supplement, 2017, v. 31, n. 1, p. 2

By:

ACKERLEY, CHRIS

Publication type:

Article

Serving a Main Course in Jane Austen Culinary Studies.

Published in:

2019

By:

Gehrer, Julienne

Publication type:

Book Review

A Love of Food.

Published in:

Southern Review, 2014, v. 50, n. 1, p. 134

By:

MCCALL, JOSH

Publication type:

Article

Tradition and Change in Domestic Roles and Food Preparation.

Published in:

Sociology, 2000, v. 34, n. 2, p. 323, doi. 10.1017/S0038038500000201

By:

Kemmer, Debbie

Publication type:

Article

CONSUMPTION AND THE PROBLEM OF VARIETY: CULTURAL OMNIVOROUSNESS, SOCIAL DISTINCTION AND DINING OUT.

Published in:

Sociology, 1999, v. 33, n. 1, p. 105, doi. 10.1017/S0038038599000061

By:

Warde, Alan;
Olsen, Wendy;
Martens, Lydia

Publication type:

Article

An acquired taste.

Published in:: Sciences, 1992, v. 32, n. 6, p. 8
Publication type:: Article

QUANTUM CUISINE.

Published in:

Sciences, 1989, v. 29, n. 2, p. 16, doi. 10.1002/j.2326-1951.1989.tb02143.x

By:

Gorman, James

Publication type:

Article

Evaluation of the Effect of Different Cooking Methods on the Heavy Metal Levels in Crayfish Muscle.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 8, p. 4103, doi. 10.1007/s12011-022-03476-0

By:

Li, Jing;
Du, Hongying;
Peng, Fangjun;
Manyande, Anne;
Xiong, Shanbai

Publication type:

Article

Indexing specialties: cookbooks.

Published in:

2009

By:

Brenner, Diane

Publication type:

Book Review

Joy of cooking.

Published in:

2007

By:

Patton, Deborah

Publication type:

Book Review

An Alphabet for Gourmets.

Published in:

2006

By:

Clarke, Michèle

Publication type:

Book Review

Cooking with(out) others? Changing kitchen technologies and family values in Marrakech.

Published in:

Journal of North African Studies, 2024, v. 29, n. 4, p. 575, doi. 10.1080/13629387.2022.2056448

By:

Graf, Katharina

Publication type:

Article

Mississippi Cooks: Building A Culinary Collection.

Published in:

2017

By:

Lee, Deborah

Publication type:

Book Review

Meet a member: Liz Holm, creating unique kitchen chemistry.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2009, v. 61, n. 11, p. 9, doi. 10.1007/s11837-009-0170-z

By:

Garrone, Francine

Publication type:

Article

Adventurous cuisine in Laos: Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora.

Published in:

Mycologia, 2020, v. 112, n. 1, p. 172, doi. 10.1080/00275514.2019.1680220

By:

Eberhardt, Ursula;
Beker, Henry J.;
Schütz, Nicole;
Pedersen, Ole S.;
Sysouphanthong, Phongeun;
Læssøe, Thomas

Publication type:

Article

Gastronomic History in Eighteenth-Century England.

Published in:

Prose Studies, 2003, v. 26, n. 3, p. 395, doi. 10.1080/0144035042000328905

By:

Sherman, Sandra

Publication type:

Article

Cooking up the Nation in Fin-de-Siècle Spanish Cookery Books and Culinary Treatises.

Published in:

Romance Studies, 2009, v. 27, n. 2, p. 121, doi. 10.1179/174581509X408486

By:

Anderson, Lara

Publication type:

Article