Works matching DE "COOKING"

Results: 5000

Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022.

Published in:

Health Promotion International, 2025, v. 40, n. 2, p. 1, doi. 10.1093/heapro/daaf029

By:

Carducci, Bianca;
Fanzo, Jessica;
Wolfson, Julia A

Publication type:

Article

The Perception of Professional Cooks on 3D Printer Adoption: An Analysis Through the Lens of the Technology Acceptance Model.

Published in:

2025

By:

Süzer, Özkan

Publication type:

Conference Paper/Materials

Formulation of Seruit Indigenous Food from Lampung with the Addition of Snakehead Fish (Channa striata) as a Source of Protein.

Published in:

Amerta Nutrition, 2025, v. 9, n. 2, p. 258, doi. 10.20473/amnt.v9i2.2025.258-265

By:

Bertalina, Bertalina;
Indriyani, Reni;
Sudarmi, Sudarmi;
Nugroho, Arie;
Yunianto, Andi Eka

Publication type:

Article

Texture and structure of fried food preparation containing dried okara.

Published in:

Food Science & Technology Research, 2025, v. 31, n. 3, p. 287, doi. 10.3136/fstr.FSTR-D-25-00007

By:

Naomi SHIBATA-ISHIWATARI;
Yui SATO;
Kime OHBA;
Wenchao LI;
Teppei IMAIZUMI

Publication type:

Article

DENTAL ANTROPOLOJİK ÇALIŞMALARDA MİKRO AŞINMA ANALİZLERİYLE BESLENME ALIŞKANLIKLARININ BELİRLENMESİ.

Published in:

TÜBA-AR: Turkish Academy of Sciences, Journal of Archaeology, 2025, v. 36, n. 36, p. 123, doi. 10.22520/tubaar.1639365

By:

ÖZDEMİR ÖZBEY, Serpil

Publication type:

Article

Effects of adding pomegranate (Punica granatum L.) juice to marinade on the formation of malondialdehyde, glyoxal, and methylglyoxal in red meat.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 3, p. 208, doi. 10.3153/FH25017

By:

SABUNCULAR, Güleren;
SARIKAYA, Buse;
GÜNEY, Esra;
YEŞİL, Yağmur;
KÖSTERELİ, Hatice;
YAMAN, Mustafa

Publication type:

Article

Oyster cooking practices in the United States-based restaurants—A survey.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0327330

By:

Mirmahdi, Razieh Sadat;
Farzad, Razieh;
MacIntosh, Andrew J.;
Havelaar, Arie H.;
Simonne, Amarat H.;
Montazeri, Naim

Publication type:

Article

Analysis of the education and training of haute cuisine chefs: is there a common pattern?

Published in:

Creative Industries Journal, 2025, v. 18, n. 2, p. 127, doi. 10.1080/17510694.2023.2210702

By:

Escalante, Raul;
Bernardo, Merce;
Arbussa, Anna

Publication type:

Article

TARİHSEL VERİLER IŞIĞINDA ESKİ TÜRKLERDEKİ HALK MUTFAĞI FAALİYETLERİ ÜZERİNE BİR İNCELEME.

Published in:

Motif Academy Journal of Folklore, 2025, v. 18, n. 50, p. 775, doi. 10.12981/mahder.1502863

By:

DİKEN, Hasan Ali

Publication type:

Article

Proximate, pasting, microstructural and sensory properties of gluten‐free pasta from high‐quality provitamin A cassava and Bambara nut flour composites.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5685, doi. 10.1002/jsfa.14282

By:

Oguntoye, Modupeola A.;
Kilanko, Esther O.;
Olapade, Abiodun A.

Publication type:

Article

Knowledge-practices regarding a balanced diet and nutrition and its sociodemographic correlates among adolescent girls in Lucknow, India.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00793-2

By:

Afreen, Sana;
Paul, Virginia

Publication type:

Article

Effect of Cooking and in vitro Digestion on the Polyphenols and Antioxidant Properties of Asparagus officinalis L. cultivars.

Published in:

Foods, 2025, v. 14, n. 13, p. 2367, doi. 10.3390/foods14132367

By:

Di Matteo, Angela;
Paolillo, Antonio;
Ciriaco, Lidia;
Silva, Juliane Lima da;
Pascale, Stefania De;
Izzo, Luana

Publication type:

Article

Physicochemical and Perceived Olfactory Changes in Black Soldier Fly (Hermetia illucens) Larvae Oil Under Domestic Cooking Temperatures.

Published in:

Foods, 2025, v. 14, n. 13, p. 2333, doi. 10.3390/foods14132333

By:

Chang, Kian Aun;
Leong, Sze Ying;
Chew, Lye Yee;
Lim, Ching Qi;
Lim, Meng Jack;
Ong, Zongwei;
Chan, Sook Wah

Publication type:

Article

Envisioning the Future of Fine Dining: Insights from a Multi-Methods Study in Germany.

Published in:

Foods, 2025, v. 14, n. 13, p. 2294, doi. 10.3390/foods14132294

By:

Subbotina-Dubinski, Yana;
Carbon, Claus-Christian

Publication type:

Article

Metabolomic Insights into Volatile Profiles and Flavor Enhancement of Spice-Smoked Chicken Wings.

Published in:

Foods, 2025, v. 14, n. 13, p. 2270, doi. 10.3390/foods14132270

By:

Zhao, Yajiao;
Guo, Ye;
Zhang, Danni;
Zhou, Quanlong;
Feng, Xiaoxiao;
Liu, Yuan

Publication type:

Article

Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC–IMS, and GC–MS.

Published in:

Foods, 2025, v. 14, n. 13, p. 2181, doi. 10.3390/foods14132181

By:

Ge, Shipeng;
Han, Lijuan;
Hou, Shengzhen;
Yuan, Zhenzhen;
Gui, Linsheng;
Sun, Shengnan;
Yang, Chao;
Wang, Zhiyou;
Yang, Baochun

Publication type:

Article

The Role of Food in Food Blogs: A Netnographic Analysis of Indian Food Bloggers' Posts on Social Media.

Published in:

Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2025, v. 14, n. 1, p. 115

By:

Seal, Partho Pratim;
Shukla, Ankit;
Bhutia, Lazey Doma;
Yadav, Nagendra

Publication type:

Article

Impact of Different Thermal Processing Techniques on the Phytochemical Composition, Antioxidant Capacity, and DNA-Protective Properties of Broccoli.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7469, doi. 10.3390/app15137469

By:

Miškec, Karlo;
Frlin, Marta;
Šola, Ivana

Publication type:

Article

Social Eating Role in Ultra-Processed Food Consumption Among Urban Young Adults: The 2018 Indonesian Food Barometer.

Published in:

Kesmas: National Public Health Journal, 2025, v. 20, n. 2, p. 87, doi. 10.7454/kesmas.v20i2.2134

By:

Arumsari, Imas;
Putri, Nabilla Ayusyah;
Lathifah, Siti Nur Lulu;
Rosalba, Gita Aisyah Astrid;
Khusun, Helda;
Februhartanty, Judhiastuty;
Aini, Rahmatika Nur

Publication type:

Article

Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.).

Published in:

Potato Research, 2025, v. 68, n. 2, p. 2027, doi. 10.1007/s11540-024-09821-1

By:

Uslu, Dilek Yaprak;
Coruk, Katibe Sinem;
Baltacioğlu, Hande;
Tangüler, Hasan

Publication type:

Article

Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00499-4

By:

Zhang, Yun;
Sun, Xinru;
Lu, Ang'ang;
Lai, Jianxia;
Yang, Yuran;
Zhang, Jie;
Jaouhari, Abdelhadi E. L.;
Zhu, Jinhua;
Ma, Fanyi

Publication type:

Article

Relationship between Household Tuberculosis and Socioeconomic and Bioenvironmental Factors: A Statistical Model Approach Using NFHS-5 Data.

Published in:

Indian Journal of Community Medicine, 2025, v. 50, n. 4, p. 689, doi. 10.4103/ijcm.ijcm_191_24

By:

Pandey, Anant Kumar;
Chaturvedi, Himansu K.;
Choraria, Pooja

Publication type:

Article

Formulation of Nutrient‐Enriched Wheat‐Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3721352

By:

Sherif, Melat Bereket;
Dadi, Debebe Worku;
Satheesh, Neela;
Woldemariam, Henock Woldemichael;
Addi, Mohamed

Publication type:

Article

Performance-Based Assessments of Functional Cognition in Adults, Part 1—Assessment Characteristics: A Systematic Review.

Published in:

American Journal of Occupational Therapy, 2025, v. 79, n. 4, p. 1, doi. 10.5014/ajot.2025.050948

By:

Lee, Yejin;
Randolph, Samantha B.;
Kim, Moon Young;
Foster, Erin R.;
Kersey, Jessica;
Baum, Carolyn;
Connor, Lisa Tabor

Publication type:

Article

THE GASTRONOMIC HERITAGE OF UKRAINE AS AN EXPRESSION OF THE CULTURE AND IDENTITY OF THE UKRAINIAN.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2024, v. 13, n. 4, p. 143

By:

Ismailova, Dominika;
Cherkasova, Valeriia

Publication type:

Article

Post-Acute Sequelae of COVID-19 (PASC) Symptoms Associated with Deteriorated Quality of Life in a Community Sample of Individuals Reporting Previous SARS-CoV-2 Infection.

Published in:

Journal of Community Health Nursing, 2025, v. 42, n. 3, p. 213, doi. 10.1080/07370016.2025.2487702

By:

Burnfield, Judith M.;
Williams, Natalie A.;
Yu, Fang;
Ma, Jihyun

Publication type:

Article

From plate to planet: nutritional and environmental sustainability of Turkish cuisine across the regions of Türkiye.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 7, p. 1972, doi. 10.1080/09603123.2025.2461111

By:

Çelik, Zehra Margot;
Barcın-Güzeldere, Hatice Kübra;
Ede-Çintesun, Elif;
Bayram, Hatice Merve

Publication type:

Article

Hosting and the normative presence of Christmas in older people’s lives.

Published in:

Geographical Research: A Periodical Series, 2024, v. 62, n. 3, p. 457, doi. 10.1111/1745-5871.12646

By:

Mansvelt, Juliana

Publication type:

Article

Hidden inequalities of ease: A practice-theoretical approach to understanding the links between social deprivation and diet.

Published in:

Journal of Consumer Culture, 2025, v. 25, n. 1, p. 3, doi. 10.1177/14695405241290917

By:

van Kesteren, Rosa;
Evans, Adrian

Publication type:

Article

Functional Adaptation and Emergent User Solutions in Domestic Tasks: Supporting Aging in Place Through a Field Study on Design Challenges Among Older Adults in Chile.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 12, p. 1369, doi. 10.3390/healthcare13121369

By:

Briede Westermeyer, Juan Carlos;
Madariaga Bravo, Leonardo;
Piñones, Eduardo;
Neira-Zambrano, Karina;
Plentz, Natalia Debeluck;
Pérez-Villalobos, Cristhian

Publication type:

Article

Globe artichoke.

Published in:

Journal of Primary Health Care, 2025, v. 17, n. 2, p. 202, doi. 10.1071/HC25100

By:

Lee, E Lyn;
Barnes, Jo

Publication type:

Article

Physiological effects claimed for hemp seeds contained in food preparations: an update.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 2, p. 1, doi. 10.4081/ijfs.2025.13653

By:

Zovi, Andrea;
Vitiello, Antonio;
Vittori, Sauro;
Borsetta, Germana

Publication type:

Article

A Review of Intimate Eating: Racialized Spaces and Radical Futures.

Published in:

2024

By:

Yun, Ling

Publication type:

Book Review

Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00290-6

By:

Prastowo, Indro;
Ahda, Mustofa;
Aprilia, Nani;
Dhaniaputri, Risanti

Publication type:

Article

Minority ethnic groups with type 2 diabetes: The importance of effective dietary advice.

Published in:

Journal of Diabetes Nursing, 2012, v. 16, n. 3, p. 88

By:

Venelda Carr, Chantelle

Publication type:

Article

Lessons on (from, for, to) a Free Press: My Path to the Newsroom.

Published in:

WSQ: Women's Studies Quarterly, 2025, v. 53, n. 1/2, p. 201, doi. 10.1353/wsq.2025.a956515

By:

Schneider, Jennifer

Publication type:

Article

Effects induced by living mulch on rhizosphere interactions in organic artichoke: The cultivar's adaptive strategy.

Published in:

Renewable Agriculture & Food Systems, 2017, v. 32, n. 3, p. 214, doi. 10.1017/S1742170516000119

By:

Trinchera, A.;
Testani, E.;
Ciaccia, C.;
Campanelli, G.;
Leteo, F.;
Canali, S.

Publication type:

Article

The adaptive consumer: shifting attitudes, behavior change and CSA membership renewal.

Published in:: Renewable Agriculture & Food Systems, 2008, v. 23, n. 2, p. 136, doi. 10.1017/S1742170507001962
Publication type:: Article

A Taste of Louisiana: Mainstreaming Blackness Through Food in The Princess and the Frog.

Published in:

Journal of African American Studies, 2010, v. 14, n. 4, p. 450, doi. 10.1007/s12111-010-9137-y

By:

Parasecoli, Fabio

Publication type:

Article

Interview with Julie Ward.

Published in:

Journal of the American Herbalists Guild, 2023, v. 23, n. 2, p. 11

By:

Hutton, Holly

Publication type:

Article

Hippocrates and the Original Nature Cure Diet.

Published in:

Journal of the American Herbalists Guild, 2017, v. 15, n. 1, p. 29

By:

Layne, Laurence

Publication type:

Article

An Herbal Breakthrough in Rheumatology Bull Thistle ( Cirsium vulgare) for Spondyloarthropathy.

Published in:

Journal of the American Herbalists Guild, 2014, v. 12, n. 3, p. 15

By:

Alfs, Matthew

Publication type:

Article

Tales of Texas Cooking: Stories and Recipes from the Trans-Pecos to the Piney Woods and the High Plains to the Gulf Prairies.

Published in:

2016

By:

O'Rear, Mary Jo

Publication type:

Book Review

Raising Expectations Indirectly.

Published in:

Social Forces, 1978, v. 57, n. 1, p. 257, doi. 10.2307/2577637

By:

Entwisle, Doris R.;
Webster Jr., Murray

Publication type:

Article

SOYBEANS FROM SOUP TO NUTS (Book).

Published in:

1944

By:

Herring, Harriet L.

Publication type:

Book Review

FOOD PREPARATION OF OWNER AND CROPPER FARM FAMILIES IN THE SHORTLEAF PINE AREA OF MISSISSIPPI.

Published in:

Social Forces, 1943, v. 22, n. 1, p. 56, doi. 10.2307/2571452

By:

Dickins, Dorothy

Publication type:

Article

Using a Laboratory Conclusion Rubric.

Published in:

Science Activities, 2007, v. 43, n. 4, p. 9, doi. 10.3200/SATS.43.4.9-14

By:

Rurtherford, Sandra

Publication type:

Article

Cocina, espacio público y género: el trabajo en las cocinas de hotel (Mar del Plata, segunda mitad del siglo XX).

Published in:

Historia Crítica, 2019, n. 71, p. 113, doi. 10.7440/histcrit71.2019.06

By:

Garazi, Débora

Publication type:

Article

Jet cooking dramatically improves the wet strength of soy adhesives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 1, p. 69, doi. 10.1002/aocs.12664

By:

Hunt, Christopher G.;
Lorenz, Linda F.;
Houtman, Carl J.;
Valle, Eder;
Coolidge, Thomas;
Mock, Chera;
Frihart, Charles R.

Publication type:

Article

A Density Functional Theory Study on the Acid‐Catalyzed Transesterification Mechanism for Biodiesel Production from Waste Cooking Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 137, doi. 10.1002/aocs.12178

By:

Li, Tan;
Zhang, Xiaochao;
Zhang, Changming;
Li, Rui;
Liu, Jianxin;
Zhang, Hui;
Han, Peide;
Zheng, Zhanfeng;
Fan, Caimei

Publication type:

Article