Works matching Ice industry
Results: 238
Investigation and Prioritization of Promotion among Retailers by AHP method Case study: Ice cream industry.
- Published in:
- 2014
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- Publication type:
- Case Study
A MANUFACTURING PROCESS WITH A DIFFERENT FLAVOR: JIT AND THE ICE CREAM INDUSTRY.
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- Industrial Management, 1992, v. 34, n. 2, p. 10
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- Publication type:
- Article
Reliability, Availability, and Maintainability (RAM) Study of an Ice Cream Industry.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4265, doi. 10.3390/app10124265
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- Publication type:
- Article
Vehicle Routing Problem with Deadline and Stochastic Service Times: Case of the Ice Cream Industry in Santiago City of Chile.
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- Mathematics (2227-7390), 2021, v. 9, n. 21, p. 2750, doi. 10.3390/math9212750
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- Publication type:
- Article
A Constraint Programming model for food processing industry: a case for an ice cream processing facility.
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- International Journal of Production Research, 2019, v. 57, n. 21, p. 6648, doi. 10.1080/00207543.2019.1571250
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- Publication type:
- Article
MARKET DRIVING OR MARKET DRIVEN? A CASE-STUDY IN THE PORTUGUESE ICE-CREAM INDUSTRY.
- Published in:
- 2011
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- Publication type:
- Case Study
Private-label Marketing in the Ice-cream Industry.
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- Journal of Marketing, 1967, v. 31, n. 1, p. 35, doi. 10.2307/1249299
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- Publication type:
- Article
The Spatial Synergy of the Ice–Snow Tourism Industry and Its Related Industries in Jilin Province.
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- Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12272, doi. 10.3390/su151612272
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- Publication type:
- Article
基于 SWOT 分析的沈阳冰雪产业发展对策研究.
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- Journal of Eastern Liaoning University (Social Sciences), 2023, v. 25, n. 3, p. 69, doi. 10.14168/j.issn.1672-8572.2023.03.09
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- Publication type:
- Article
Research on Development Strategy of China Ice-Snow Sports Tourism Industry Based on SWOT-AHP Model-Case Study on Zhangjiakou.
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- International Journal of Contents, 2020, v. 16, n. 2, p. 92, doi. 10.5392/IJoC.2020.16.2.092
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- Publication type:
- Article
Generative Artificial Intelligence Technology Driving High-quality Development of Ice and Snow Tourism Industry: Factor Linkage, System Construction and Digital Governance.
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- Journal of Resources & Ecology, 2024, v. 15, n. 6, p. 1707, doi. 10.5814/j.issn.1674-764x.2024.06.025
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- Publication type:
- Article
LA INDUSTRIA DEL HIELO EN LA CIUDAD DE BARCELONA: LA FÁBRICA DE LA SIBERIA, 1908-1970.
- Published in:
- 2009
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- Publication type:
- Case Study
Countermeasures for the Development of Data Integration of the Internet Ice and Snow Tourism Industry under the Background of Artificial Intelligence.
- Published in:
- Applied Bionics & Biomechanics, 2022, p. 1, doi. 10.1155/2022/8496766
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- Publication type:
- Article
Countermeasures for the Development of Data Integration of the Internet Ice and Snow Tourism Industry under the Background of Artificial Intelligence.
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- Applied Bionics & Biomechanics, 2022, p. 1, doi. 10.1155/2022/8496766
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- Publication type:
- Article
The Deep Integration of China's Regional Ice-Snow Industry and Ecocultural Tourism under the Background of Beijing Winter Olympic Games: Taking Hunan as an Example.
- Published in:
- 2022
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- Publication type:
- journal article
The Low-Carbon Effect Measurement of the Structural Adjustment of the Ice and Snow Industry Based on Artificial Intelligence.
- Published in:
- Security & Communication Networks, 2022, p. 1, doi. 10.1155/2022/7618340
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- Publication type:
- Article
EFFECT OF VARIOUS INGREDIENTS ON THE PHYSICO CHEMICAL PROPERTIES OF ICE CREAM.
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- Pakistan Journal of Science, 2021, v. 73, n. 2, p. 378
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- Publication type:
- Article
Thoughtful Reflections Of an Ice Man.
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- ASHRAE Journal, 2004, v. 46, n. 11, p. S4
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- Publication type:
- Article
WPŁYW ZAMIENNIKÓW CUKRU NA STOPIEŃ NAPOWIETRZENIA I TOPLIWOŚĆ ŚREDNIO TWARDYCH LODÓW ŚMIETANKOWYCH.
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- Zywnosc, 2020, v. 27, n. 3, p. 52, doi. 10.15193/zntj/2020/124/347
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- Publication type:
- Article
BUZ SANAYİİ ÖRNEĞİNDE OSMANLI İMTİYAZ SİSTEMİ.
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- Journal of the Faculty of Economics / İktisat Fakültesi Mecmuası, 2014, v. 64, n. 2, p. 45
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- Publication type:
- Article
Evaluación del efecto de la concentración de dos emulsionantes-estabilizantes comerciales sobre los parámetros de calidad de un helado de vainilla.
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- Revista Ciencia y Tecnología Agropecuaria, 2022, v. 23, n. 1, p. 33, doi. 10.21930/rcta.vol23_num1_art:1929
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- Publication type:
- Article
Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract.
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- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 570, doi. 10.1111/1471-0307.12698
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- Publication type:
- Article
Retracted: The Low-Carbon Effect Measurement of the Structural Adjustment of the Ice and Snow Industry Based on Artificial Intelligence.
- Published in:
- 2023
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- Publication type:
- Correction Notice
The French refrigeration industry's protectionism propaganda against Norwegian ice imports, 1899–1920.
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- International Journal of Maritime History, 2022, v. 34, n. 1, p. 156, doi. 10.1177/08438714221080259
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- Publication type:
- Article
Retracted: Countermeasures for the Development of Data Integration of the Internet Ice and Snow Tourism Industry under the Background of Artificial Intelligence.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Chitosan-coated sand and its application in a fixed-bed column to remove dyes in simple, binary, and real systems.
- Published in:
- Environmental Science & Pollution Research, 2020, v. 27, n. 30, p. 37938, doi. 10.1007/s11356-020-09924-5
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- Publication type:
- Article
Pesquisa com consumidores, processamento e avaliação da qualidade de sorvetes de abacaxi com limão.
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- Revista Brasileira de Higiene e Sanidade Animal, 2020, v. 14, n. 3, p. 1, doi. 10.5935/1981-2965.20200033
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- Publication type:
- Article
'COLD, HARD FACTS': JUSTICE BRANDEIS AND THE OKLAHOMA ICE CASE.
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- Historian, 2001, v. 63, n. 2, p. 249, doi. 10.1111/j.1540-6563.2001.tb01465.x
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- Publication type:
- Article
Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6661193
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- Publication type:
- Article
Rapid Detection of Listeria in Ice Cream in 13 Hours Using the Roka Listeria Detection Assay.
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- Journal of AOAC International, 2018, v. 101, n. 6, p. 1806, doi. 10.5740/jaoacint.18-0108
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- Publication type:
- Article
"I Did Not Know ... Any Danger Was Attached.".
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- Technology & Culture, 2005, v. 46, n. 3, p. 541, doi. 10.1353/tech.2005.0107
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- Publication type:
- Article
Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10328, doi. 10.3390/app142210328
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- Publication type:
- Article
The Effectiveness of Combination Stabilizers and Ultrasound Homogenization in Milk Ice Cream Production.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7561, doi. 10.3390/app13137561
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- Publication type:
- Article
The Demise of the Anglo-Norwegian Ice Trade.
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- Business History, 1995, v. 37, n. 3, p. 52, doi. 10.1080/00076799500000090
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- Publication type:
- Article
Ambalajlı Dondurma Sektöründe Marka Sadakatine Etki Eden Faktörler.
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- Journal of Graduate School of Social Sciences, 2014, v. 18, n. 3, p. 275
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- Publication type:
- Article
The Italian Contribution to Manchester.
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- Folk Life: Journal of Ethnological Studies, 2015, v. 53, n. 1, p. 36, doi. 10.1179/0430877815Z.00000000037
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- Publication type:
- Article
Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry.
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- Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1823581
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- Publication type:
- Article
Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura.
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- Ciência Rural, 2013, v. 43, n. 10, p. 1892, doi. 10.1590/S0103-84782013001000026
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- Publication type:
- Article
Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Cooling the South: The Block Ice Era, 1875-1975.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Recovery of biogas as a source of renewable energy from ice-cream production residues and wastewater.
- Published in:
- Environmental Technology, 2013, v. 34, n. 13/14, p. 2099, doi. 10.1080/09593330.2013.774055
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- Publication type:
- Article
Short takes.
- Published in:
- China Business Review, 1998, v. 25, n. 6, p. 57
- Publication type:
- Article
The Mediating Role of Dynamic Capability on the Relationship between E-Leadership Qualities and Innovation Management: Insights from Malaysia's Medical Ice Industry.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 24, p. 16778, doi. 10.3390/su152416778
- By:
- Publication type:
- Article
Turning a Yankee Liability into an Asset: Selling New England Ice in India, 1833-1880.
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- Financial History, 2012, n. 104, p. 14
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- Publication type:
- Article
THE BANK PANIC OF OCTOBER 1907: From a Speculator's Point of View.
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- Financial History, 2011, n. 99, p. 28
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- Publication type:
- Article
Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making.
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- Food Science & Technology International, 2015, v. 21, n. 5, p. 380, doi. 10.1177/1082013214541137
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- Publication type:
- Article
The Ice Cream Industry.
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- Nature, 1948, v. 161, n. 4092, p. 500, doi. 10.1038/161500b0
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- Publication type:
- Article
JAMA 100 years ago.
- Published in:
- JAMA: Journal of the American Medical Association, 1997, v. 278, n. 5, p. 382i
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- Publication type:
- Article
An Exploration of U.S. Consumer Perceptions and Affect: Two Forms of a Soy-Based Food Product.
- Published in:
- Journal of Food Products Marketing, 2008, v. 14, n. 3, p. 49, doi. 10.1080/10454440801985936
- By:
- Publication type:
- Article
Ice!: The Amazing History of the Ice Business.
- Published in:
- 2012
- By:
- Publication type:
- Book Review