The Maryland Oyster Aquaculture Transition: Balancing Economics, Ecology, and Equity.
- Published in:
- Southeastern Geographer, 2019, v. 59, n. 1, p. 40, doi. 10.1353/sgo.2019.0004
- By:
- Publication type:
- Article
Works matching IS 0038366X AND DT 2019 AND VI 59 AND IP 1
Results: 9
1
2
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty (review).
- Published in:
- 2019
- By:
- Publication type:
- Book Review
3
Ramps Reporting: What 70 Years of Popular Media Tells Us About A Cultural Keystone Species.
- Published in:
- Southeastern Geographer, 2019, v. 59, n. 1, p. 77, doi. 10.1353/sgo.2019.0006
- By:
- Publication type:
- Article
4
Guest Editor's Introduction to Special Issue on Wild Foods.
- Published in:
- Southeastern Geographer, 2019, v. 59, n. 1, p. 6, doi. 10.1353/sgo.2019.0002
- By:
- Publication type:
- Article
5
Forest Food and Medicine in Contemporary Appalachia.
- Published in:
- Southeastern Geographer, 2019, v. 59, n. 1, p. 52, doi. 10.1353/sgo.2019.0005
- By:
- Publication type:
- Article
6
Foraging for Edibles, Food Toxicity, and Forest Management.
- Published in:
- Southeastern Geographer, 2019, v. 59, n. 1, p. 1, doi. 10.1353/sgo.2019.0000
- By:
- Publication type:
- Article
7
Florida Mullet: Wild Food for the People, From the Commons.
- Published in:
- Southeastern Geographer, 2019, v. 59, n. 1, p. 14, doi. 10.1353/sgo.2019.0003
- By:
- Publication type:
- Article
8
Editors' Introduction.
- Published in:
- Southeastern Geographer, 2019, v. 59, n. 1, p. 5, doi. 10.1353/sgo.2019.0001
- By:
- Publication type:
- Article
9
The Community Food Forest Handbook: How to Plan, Organize and Nurture Edible Gathering Places eds. by Catherine Bukowski and John Munsell (review).
- Published in:
- 2019
- By:
- Publication type:
- Book Review