Works matching DE "CHINESE restaurants"
Results: 120
IMMIGRANTS' PERCEPTION OF ETHNIC RESTAURANTS: THE CASE OF ASIAN IMMIGRANTS' PERCEPTION OF CHINESE RESTAURANTS IN SWITZERLAND.
- Published in:
- Tourism Culture & Communication, 2009, v. 9, n. 1/2, p. 49, doi. 10.3727/109830409787556684
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- Publication type:
- Article
From Shrimp to Foie Gras: Tales of Food, Gender, and Power in Contemporary China.
- Published in:
- Global Food History, 2022, v. 8, n. 3, p. 157, doi. 10.1080/20549547.2021.1982449
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- Publication type:
- Article
Race and Region: Tracing the Cultural Pathways of Rice Consumption in the United States, 1680-1960.
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- Global Food History, 2019, v. 5, n. 3, p. 183, doi. 10.1080/20549547.2019.1656477
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- Publication type:
- Article
Sinophile Consumption: Chinese Restaurants and Consumer Culture in Turn-of-the-Century American Cities.
- Published in:
- Global Food History, 2019, v. 5, n. 3, p. 162, doi. 10.1080/20549547.2019.1605774
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- Publication type:
- Article
The Golden Dragon Wok: A Visual Survey of the Evocative Essence of Chinese Restaurant Signage Designs in an American Chinatown.
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- International Journal of Visual Design, 2017, v. 11, n. 2, p. 1, doi. 10.18848/2325-1581/cgp/v11i02/1-17
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- Publication type:
- Article
The Golden Dragon Wok: A Visual Survey of the Evocative Essence of Chinese Restaurant Signage Designs in an American Chinatown.
- Published in:
- International Journal of Visual Design, 2017, v. 11, n. 2, p. 1, doi. 10.18848/2325-1581/cgp/v11i02/1-17
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- Publication type:
- Article
Fostering food equity in an immigrant neighborhood of New York City during COVID-19.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 251, doi. 10.5304/jafscd.2020.101.028
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- Publication type:
- Article
What Oren Cass Sunstein Could Learn From Henry George Costanza.
- Published in:
- CounterPunch, 2025, p. 1
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- Publication type:
- Article
Chop Suey: A Cultural History of Chinese Food in the United States.
- Published in:
- 2013
- Publication type:
- Book Review
Chow: Making the Chinese American Restaurant.
- Published in:
- 2020
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- Publication type:
- Exhibition Review
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States.
- Published in:
- 2017
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- Publication type:
- Book Review
The emission characteristics of hydrocarbon from Chinese cooking under smoke control.
- Published in:
- International Journal of Environmental Analytical Chemistry, 2010, v. 90, n. 9, p. 708, doi. 10.1080/03067310903194964
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- Publication type:
- Article
A Short Guide to the Art of Dining, Slumming, Touring, Wildlife, and Women for Hire in New York's Chinatown and Chinese Restaurants.
- Published in:
- Oxford Art Journal, 2003, v. 26, n. 2, p. 71, doi. 10.1093/oxartj/26.2.71
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- Publication type:
- Article
Sameness in Diversity: Food and Globalization in Modern America.
- Published in:
- 2021
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- Publication type:
- Book Review
Between the Sacred and Secular: The Role of Chinese Popular Deities in Creating Thirdspaces in Chinese Restaurants of Santiago de Chile.
- Published in:
- Material Religion, 2020, v. 16, n. 2, p. 162, doi. 10.1080/17432200.2020.1722906
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- Publication type:
- Article
From Canton restaurant to Panda Express: a history of Chinese Food in the United States.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Sanders, Warren and the Iowa Test.
- Published in:
- In These Times, 2019, v. 43, n. 11, p. 6
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- Publication type:
- Article
Chop Suey on the Prairies: A History of Chinese Restaurants in Alberta.
- Published in:
- 2013
- By:
- Publication type:
- Exhibition Review
"Nothing corresponding to it in China": Asian Food at London's International Health Exhibition, 1884.
- Published in:
- Food, Culture & Society, 2021, v. 24, n. 2, p. 202, doi. 10.1080/15528014.2021.1897749
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- Publication type:
- Article
Imagining and Linking Latin America: Chinese Regional Mobilities and Social Networks in Chile.
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- Journal of Latin American Geography, 2018, v. 17, n. 2, p. 23, doi. 10.1353/lag.2018.0021
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- Publication type:
- Article
Eating Chinese: Culture on the Menu in Small Town Canada.
- Published in:
- 2011
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- Publication type:
- Book Review
Using Community-Based Participatory Research to Design and Initiate a Study on Immigrant Worker Health and Safety in San Francisco's Chinatown Restaurants.
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- American Journal of Industrial Medicine, 2010, v. 53, n. 4, p. 361, doi. 10.1002/ajim.20791
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- Publication type:
- Article
An Integrated Occupational Hygiene Consultation Model for the Catering Industry.
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- Annals of Occupational Hygiene, 2010, v. 54, n. 5, p. 557, doi. 10.1093/annhyg/meq017
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- Publication type:
- Article
Ya no creemos en eso: Ideological impacts, racialized labor, and COVID-19 in the San Gabriel Valley restaurant industry.
- Published in:
- Ethnicities, 2024, v. 24, n. 6, p. 854, doi. 10.1177/14687968241248189
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- Publication type:
- Article
Redefining Cantonese cuisine in post-Mao Guangzhou1.
- Published in:
- Bulletin of the School of Oriental & African Studies, 2007, v. 70, n. 3, p. 511, doi. 10.1017/S0041977X07000821
- Publication type:
- Article
A Nested Chinese Restaurant Topic Model for Short Texts with Document Embeddings.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8708, doi. 10.3390/app11188708
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- Publication type:
- Article
Food Consumption and Cultural Awareness: An Anthropological Case Study of Consumer Behavior at a Chinese Restaurant.
- Published in:
- 2011
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- Publication type:
- Case Study
A Taste of Dallas.
- Published in:
- Braille Monitor, 2012, v. 55, n. 5, p. 392
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- Publication type:
- Article
Rural Building Extraction Based on Joint U-Net and the Generalized Chinese Restaurant Franchise from Remote Sensing Images.
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- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4685, doi. 10.3390/su15054685
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- Publication type:
- Article
Relationship between Corporate Social Responsibility, Organizational Trust, and Corporate Reputation for Sustainable Performance.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148737
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- Publication type:
- Article
Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042010
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- Publication type:
- Article
Does Customer Orientation Matter? Direct and Indirect Effects in a Service Quality-Sustainable Restaurant Satisfaction Framework in China.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1051, doi. 10.3390/su13031051
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- Publication type:
- Article
The Resentful Foreigner: Racializing Chinese Workers in Asian Fusion Restaurants.
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- Journal of Asian American Studies, 2019, v. 22, n. 1, p. 59, doi. 10.1353/jaas.2019.0006
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- Publication type:
- Article
Eating Chinese: Culture on the Menu in Small Town Canada.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
FOOD, CULINARY IDENTITY, AND TRANSNATIONAL CULTURE.
- Published in:
- Journal of Asian American Studies, 2009, v. 12, n. 2, p. 135, doi. 10.1353/jaas.0.0039
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- Publication type:
- Article
Stop being mean! Customer incivility influencing employee incivility via employee burnout: a hospitality context.
- Published in:
- Journal of China Tourism Research, 2024, v. 20, n. 3, p. 545, doi. 10.1080/19388160.2023.2232531
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- Publication type:
- Article
Chinese Restaurant in Iran: Ethic food for tourism?
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- Journal of China Tourism Research, 2023, v. 19, n. 4, p. 793, doi. 10.1080/19388160.2022.2149654
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- Publication type:
- Article
Segmenting Chinese Millennial Restaurant Customers: A Lifestyle and Health and Environmental Consciousness Approach.
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- Journal of China Tourism Research, 2020, v. 16, n. 2, p. 183, doi. 10.1080/19388160.2019.1604281
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- Publication type:
- Article
The Features and Effectiveness of Chinese Language Online Recommendations.
- Published in:
- Journal of International Consumer Marketing, 2021, v. 33, n. 4, p. 371, doi. 10.1080/08961530.2020.1857892
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- Publication type:
- Article
Von Tsingtau nach Qingdao.
- Published in:
- disP: The Planning Review, 2019, v. 55, n. 2, p. 6, doi. 10.1080/02513625.2019.1630184
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- Publication type:
- Article
The virtue of a controlling leadership style: Authoritarian leadership, work stressors, and leader power distance orientation.
- Published in:
- Asia Pacific Journal of Management, 2024, v. 41, n. 2, p. 507, doi. 10.1007/s10490-022-09860-7
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- Publication type:
- Article
ANTECEDENTS OF INVOLVEMENT IN TRADITIONAL FOOD PRODUCTS IN CHINESE FOOD RESTAURANTS AND ITS EFFECTS ON CUSTOMER INTENTION.
- Published in:
- Tourism & Hospitality Management, 2023, v. 29, n. 3, p. 409, doi. 10.20867/thm.29.3.9
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- Publication type:
- Article
THE 'WAR' AGAINST CHINESE RESTAURANTS.
- Published in:
- Regulation, 2017, v. 40, n. 2, p. 32
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- Publication type:
- Article
Data clustering using side information dependent Chinese restaurant processes.
- Published in:
- Knowledge & Information Systems, 2016, v. 47, n. 2, p. 463, doi. 10.1007/s10115-015-0834-7
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- Publication type:
- Article
Survey on the microbiological quality of Chinese food preparations.
- Published in:
- 2010
- By:
- Publication type:
- Editorial
Stephen Shoong Hing Yuen, DDS (1931-2019).
- Published in:
- Journal of the California Dental Association, 2020, v. 48, n. 3, p. 109, doi. 10.1080/19424396.2020.12222555
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- Publication type:
- Article
TOXICITY OF MONOSODIUM GLUTAMATE.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 121
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- Publication type:
- Article
Performative Chineseness and Culinary Tourism in Chinese Restaurants in Newfoundland, Canada.
- Published in:
- Folklore, 2020, v. 131, n. 3, p. 268, doi. 10.1080/0015587X.2019.1703416
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- Publication type:
- Article
Food and Culture.
- Published in:
- Chinese America: History & Perspectives, 2010, p. 113
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- Publication type:
- Article
Eating Solo: Food Practices of Older Hong Kong Chinese Migrants in England.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2015, v. 23, n. 3, p. 210, doi. 10.1080/07409710.2015.1066224
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- Publication type:
- Article