Works matching Food

Results: 5000
    1

    Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5292
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
    2

    Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5291
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
    3
    4
    5
    6

    Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection).

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5285
    By:
    • European Food Safety Authority (EFSA);
    • Brancato, Alba;
    • Brocca, Daniela;
    • Cabrera, Luis Carrasco;
    • De Lentdecker, Chloe;
    • Erdos, Zoltan;
    • Ferreira, Lucien;
    • Greco, Luna;
    • Jarrah, Samira;
    • Kardassi, Dimitra;
    • Leuschner, Renata;
    • Lythgo, Christopher;
    • Medina, Paula;
    • Miron, Ileana;
    • Molnar, Tunde;
    • Pedersen, Ragnor;
    • Reich, Hermine;
    • Riemenschneider, Christina;
    • Sacchi, Angela;
    • Santos, Miguel
    Publication type:
    Article
    7
    8
    9

    Risk assessment of white willow (Salix alba) in food.

    Published in:
    EFSA Journal, 2018, v. 16, p. 1, doi. 10.2903/j.efsa.2018.e16081
    By:
    • German Federal Institute for Risk Assessment (BfR);
    • Unit of Food Toxicology, Germany;
    • Matyjaszczyk, Ewa;
    • Schumann, Regina
    Publication type:
    Article
    10

    Re‐evaluation of gellan gum (E 418) as food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipic, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42

    The Safety and Regulation of Natural Products Used as Foods and Food Ingredients.

    Published in:
    Toxicological Sciences, 2011, v. 123, n. 2, p. 333, doi. 10.1093/toxsci/kfr198
    By:
    • Abdel-Rahman, Ali;
    • Anyangwe, Njwen;
    • Carlacci, Louis;
    • Casper, Steve;
    • Danam, Rebecca P.;
    • Enongene, Evaristus;
    • Erives, Gladys;
    • Fabricant, Daniel;
    • Gudi, Ramadevi;
    • Hilmas, Corey J.;
    • Hines, Fred;
    • Howard, Paul;
    • Levy, Dan;
    • Lin, Ying;
    • Moore, Robert J.;
    • Pfeiler, Erika;
    • Thurmond, T. Scott;
    • Turujman, Saleh;
    • Walker, Nigel J.
    Publication type:
    Article
    43
    44
    45
    46
    47
    48
    49
    50