Works matching DE "KITCHENS"

Results: 651

Understanding the traditional kitchen space in a gendered Zimbabwean society for sustainable development in a troubled Mother Earth.

Published in:

Pharos Journal of Theology, 2025, v. 106, n. 2, p. 1, doi. 10.46222/pharosjot.106.2025

By:

Humbe, Bernard Pindukai

Publication type:

Article

Accepted by Whitefish Review - April 2020.

Published in:: Carve Magazine, 2022, p. 64
Publication type:: Article

What We Talk About: INTERVIEW WITH KATE ARDEN MCMULLEN.

Published in:: 2020
Publication type:: Interview

Optimization of the Medium and Process Parameters for Ethanol Production from Kitchen Garbage by Zymomonas Mobilis.

Published in:

International Journal of Green Energy, 2008, v. 5, n. 6, p. 480, doi. 10.1080/15435070802498176

By:

Ma, Hongzhi;
Wang, Qunhui;
Zhang, Wenyu;
Xu, Wenlong;
Zou, Dexun

Publication type:

Article

Operational Guidance For Residential Kitchen Ventilation With A Gas Stove.

Published in:

ASHRAE Journal, 2025, v. 67, n. 2, p. 30

By:

KHANKARI, KISHOR

Publication type:

Article

(Re)membering and (Re)claiming in My Mama's Kitchen: A Decolonial Feminist Video-Cued Qi Ethnography.

Published in:

Qualitative Inquiry, 2023, v. 29, n. 6, p. 755, doi. 10.1177/10778004221122314

By:

Mehta, Eleanor Xiaoxiao

Publication type:

Article

Cheffes de Cuisine: Women and Work in the Projessional French Kitchen.

Published in:

2022

By:

Vargas, Celina

Publication type:

Book Review

Kitchen stories: sharing recipes with the Living Cookbook.

Published in:

Personal & Ubiquitous Computing, 2007, v. 11, n. 5, p. 409, doi. 10.1007/s00779-006-0079-2

By:

Terrenghi, Lucia;
Hilliges, Otmar;
Butz, Andreas

Publication type:

Article

Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2020, n. 11, p. 161, doi. 10.38079/igusabder.724266

By:

A. Y., Murat;
DOĞAN, Murat

Publication type:

Article

OSMANLI SARAY VE HALK MUTFAĞINDA KULLANILAN SUNUM ARAÇ GEREÇLERİNİN GÜNÜMÜZ TÜRK MUTFAĞI İLE KARŞILAŞTIRILMASI.

Published in:

Motif Academy Journal of Folklore, 2024, v. 17, n. 46, p. 893, doi. 10.12981/mahder.1437280

By:

PEKYAMAN, Asuman;
TAŞ, Muhlise Ayça

Publication type:

Article

Chlorpyrifos in the air and soil of houses four years after its application for termite control.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1991, v. 46, n. 5, p. 686, doi. 10.1007/BF01689953

By:

Wright, C.;
Leidy, R.;
Dupree, H.

Publication type:

Article

Missione archeologica tuniso-italiana a Thignica (Aïn Tounga, Tunisia) La campagna di scavo 2023. Notizia preliminare.

Published in:

Cartagine. Studi e Ricerche, 2024, v. 9, p. 1, doi. 10.13125/caster/6230

By:

GAVINI, Alberto

Publication type:

Article

Bat.

Published in:

2019

By:

UMEZURIKE, UCHECHUKWU PETER

Publication type:

Short Story

CHICKEN SOUP: SEVEN ATTEMPTS.

Published in:

2023

By:

CARDWELL, ERICA N.

Publication type:

Creative Nonfiction

Gob Smacked! TV Dining in Australia Between 1956 and 1966.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 2004, v. 37, n. 3, p. 409, doi. 10.1111/j.0022-3840.2004.00076.x

By:

Groves, Derham

Publication type:

Article

Impact of ceiling fan and room air cleaner on air mixing and fate of particulate matter in a multiroom residence.

Published in:

Science & Technology for the Built Environment, 2025, v. 31, n. 2, p. 248, doi. 10.1080/23744731.2025.2452141

By:

Rush, Daniel Joseph;
Tang, Mengjia;
Novoselac, Atila

Publication type:

Article

Corrigendum.

Published in:: 2019
Publication type:: Correction Notice

Development of a standard capture efficiency test method for residential kitchen ventilation.

Published in:

Science & Technology for the Built Environment, 2018, v. 24, n. 2, p. 176, doi. 10.1080/23744731.2017.1416171

By:

Kim, Yang-Seon;
Walker, Iain S.;
Delp, William W.

Publication type:

Article

Life-cycle cost and benefit analysis of utilizing hoods for light-duty cooking appliances in commercial kitchens (RP-1631, part 2).

Published in:

Science & Technology for the Built Environment, 2016, v. 22, n. 6, p. 866, doi. 10.1080/23744731.2016.1197750

By:

Kong, Meng;
Zhang, Jianshun

Publication type:

Article

Normalising domestic space heating demand using post hoc models.

Published in:

Building Services Engineering Research & Technology, 2019, v. 40, n. 3, p. 340, doi. 10.1177/0143624418816431

By:

Mitchell, Rachel;
Natarajan, Sukumar

Publication type:

Article

Lo sedimentado que se activa. Los comedores populares en la trama sociocultural de los barrios populares durante la pandemia.

Published in:

Cuestiones de Sociologia: Revista de Estudios Sociales, 2022, n. 26, p. 1, doi. 10.24215/23468904e131

By:

Aliano, Nicolás;
Pi Puig, Ana Pilar;
Eugenia Rausky, María

Publication type:

Article

Building Community and Life Skills in the Kitchen: A Partnership With Special Olympics Missouri and Undergraduate Students.

Published in:

Inclusion, 2023, v. 11, n. 3, p. 193, doi. 10.1352/2326-6988-11.3.193

By:

Daugherty, Jamie;
Griffith, Alison;
Borja, Liseth

Publication type:

Article

WHAT DO WE KNOW ABOUT CASTLE KITCHENS AND THEIR MANAGEMENT? FORTY YEARS OF EXCAVATIONS OF ROKŠTEJN CASTLE.

Published in:

Archaeologia Historica, 2023, v. 48, n. 1, p. 63, doi. 10.5817/AH2023-1-3

By:

MAZÁČKOVÁ, JANA;
ŽAŽA, PETR

Publication type:

Article

Paleo Diyetinin İşletmelerde Uygulanması, Bir Otel İşletmesinin Pastane Mutfağı Örneği.

Published in:

Celal Bayar University Journal of Social Sciences / Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, 2020, v. 18, n. 3, p. 137, doi. 10.18026/cbayarsos.632610

By:

Seçuk, Berkay;
Seçim, Yılmaz

Publication type:

Article

Thermal Comfort of the Kitchen in Pantry Cars on Indian Railways.

Published in:

Instrumentation, Mesures, Métrologies, 2019, v. 18, n. 5, p. 465, doi. 10.18280/i2m.180506

By:

Alam, Md Sarfaraz;
Muthiah, Arunachalam;
Salve, Urmi Ravindra

Publication type:

Article

الصورة الاخراجية الكرنفالية وتمثلاتها في العرض المسرحي العراقي المعاصر عطيل في المطبخ" أنموذجا.

Published in:

Al-Academy, 2024, n. 112, p. 29, doi. 10.35560/jcofarts1161

By:

أزهر وصي حسن;
سهى طه سالم

Publication type:

Article

Carbon Monoxide Concentrations in Kitchens of Gas-fired Burners, Karachi, Pakistan.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2022, v. 65, n. 1, p. 25, doi. 10.52763/pjsir.phys.sci.65.1.2022.25.32

By:

Shams, Zafar Iqbal;
Javed, Tariq;
Zubair, Arif;
Waqas, Muhammad;
Ali, Saira;
Ahmed, Anusha

Publication type:

Article

Biomonitoring polycyclic aromatic hydrocarbon levels in domestic kitchens using commonly grown culinary herbs.

Published in:

Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 1, p. 295, doi. 10.1007/s40201-024-00898-x

By:

Eck-Varanka, Bettina;
Hubai, Katalin;
Kováts, Nora;
Teke, Gábor

Publication type:

Article

Discourses by Didis of Community Kitchens: A Case on Women Empowerment.

Published in:

South Asian Journal of Business & Management Cases, 2021, v. 10, n. 2, p. 145, doi. 10.1177/22779779211015688

By:

Mahato, Madhuri;
Vardhan, Julie

Publication type:

Article

INFLUENCE OF VERMICOMPOST FROM KITCHEN WASTE ON THE YIELD-ENHANCING CHARACTERISTICS OF PEAS PISUM SATIVUM L. VAR. SACCHARATUM SER. BAJKA VARIETY.

Published in:

Journal of Ecological Engineering, 2013, v. 14, n. 2, p. 49, doi. 10.5604/2081139X.1043183

By:

Pączka, Grzegorz;
Kostecka, Joanna

Publication type:

Article

"Doing It" in the Kitchen: Rhetorical Field Methods, Arts/Practice-Based Research, and Queer Archives.

Published in:

Cultural Studies/Critical Methodologies, 2021, v. 21, n. 1, p. 16, doi. 10.1177/1532708620960160

By:

Beck, Sarah Lindsey

Publication type:

Article

Kitchen Capitalism: Microenterprise in Low-Income Households.

Published in:

2006

By:

Servon, Lisa J.

Publication type:

Book Review

Probabilistic Fire Simulation Assessment Using Simplified Model and Zone Modelling of a Kitchen Fire Scenario.

Published in:

Fire Technology, 2022, v. 58, n. 5, p. 3007, doi. 10.1007/s10694-022-01289-0

By:

Zulmajdi, Iffah Umairah;
Mohd Tohir, Mohd Zahirasri;
Syafiie, S.

Publication type:

Article

A Study of the Time of Day and Room of Fire Origin for Dwelling Fires.

Published in:

Fire Technology, 2020, v. 56, n. 4, p. 1465, doi. 10.1007/s10694-019-00934-5

By:

Spearpoint, Michael;
Hopkin, Charlie

Publication type:

Article

Risk Analysis and Assessment to Enhance Safety in a Smart Kitchen.

Published in:

Fire Technology, 2018, v. 54, n. 2, p. 555, doi. 10.1007/s10694-017-0696-5

By:

Yared, Rami;
Abdulrazak, Bessam

Publication type:

Article

Special Section Devoted to Detection.

Published in:: Fire Technology, 2014, v. 50, n. 3, p. 721, doi. 10.1007/s10694-014-0397-2
Publication type:: Article

Cold War kitchen: Americanization, technology and European users.

Published in:

2010

By:

Maines, Rachel

Publication type:

Book Review

Sustainable Development for Food Waste: A Case Study of Catered Meal Service at Schools and Elderly Care Homes.

Published in:

Journal of Strategic Innovation & Sustainability, 2019, v. 14, n. 2, p. 21, doi. 10.33423/jsis.v14i2.1369

By:

Barth, Henrik;
Bäckman, Emma;
Ellmarker, Josefin

Publication type:

Article

Bug For tress with Dad.

Published in:

Jelly Bucket, 2018, n. 8, p. 92

By:

CRAIG, CLINTON

Publication type:

Article

A Teaching Kitchen Program Improves Employee Micronutrient and Healthy Dietary Consumption.

Published in:

Nutrition & Metabolic Insights, 2023, p. 1, doi. 10.1177/11786388231159192

By:

Moore, Miranda A;
Cousineau, Benjamin A;
Rastorguieva, Krystyna;
Bonnet, Jonathan P;
Bergquist, Sharon H

Publication type:

Article

Local Superfoods in your kitchen which will keep you Humble & Healthy.

Published in:

IDA Times, 2021, v. 17, n. 3, p. 16

By:

Kumar, Amit;
Badiyani, Bhumika Kamal

Publication type:

Article

THE OPPORTUNITY TO ESTABLISH A LOCAL GASTRONOMIC POINT IN FLOREȘTI COMMUNE, CLUJ COUNTY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 254

By:

MARA OANA, JURJE;
FRANCESCA MARIA, POP;
FELIX H., ARION

Publication type:

Article

ELIA NURVISTA: Recipes for Reorientation.

Published in:

ArtAsiaPacific, 2022, n. 130, p. 41

By:

NEPOMUCENO, NICOLE M.

Publication type:

Article

Witnessing Eugenia Butler's Kitchen Table.

Published in:

X-tra: Contemporary Art Quarterly, 2011, v. 14, n. 2, p. 23

By:

Shurkus, Marie B.

Publication type:

Article

Effect on physico-chemical and microbial properties of kitchen waste compost (KWC) – using potential fungal inoculant.

Published in:

Indian Journal of Agricultural Research, 2019, v. 53, n. 3, p. 297, doi. 10.18805/IJARe.A-5202

By:

Chaudhary, Shweta;
Mishra, Sunita

Publication type:

Article

Global Kitchen - Development and Implementation of a Peer-Led Cultural Culinary Nutrition Program for College Students.

Published in:

NACTA Journal, 2019, v. 64, p. 428

By:

Prizzia, Anna;
Andrade, Jeanette Mary

Publication type:

Article

Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. 1, doi. 10.1186/s13104-019-4741-y

By:

Rahimi, Seyyedeh Masoomeh;
Ebrahimi, Maryam;
Barikbin, Behnam;
Zeinali, Tayebeh

Publication type:

Article

THE FARMERS PALACE.

Published in:

Cahiers de la Nouvelle: Journal of the Short Story in English, 2024, n. 82, p. 37

By:

Jones, Edward P.

Publication type:

Article

Institutional Differences, Foreign Ownership Modes, Marketing Capabilities and Domestic Technological Catch-up: Evidence from India.

Published in:

Science Technology & Society, 2019, v. 24, n. 2, p. 338, doi. 10.1177/0971721819842010

By:

Song, Yang;
Konwar, Ziko;
Berger, Ron;
Sharif, Naubahar;
Huang, Yu

Publication type:

Article

Work-related injuries and illnesses among kitchen workers at two major students' hostels.

Published in:

Journal of the Egyptian Public Health Association, 2024, v. 99, n. 1, p. 1, doi. 10.1186/s42506-024-00163-x

By:

Wassif, Ghada O.;
Abdelsalam, Abeer;
Eldin, Waleed Salah;
Abdel-Hamid, Mona A.;
Damaty, Samia I.

Publication type:

Article