Works matching AU 张世奇
1
- Natural Gas Geoscience, 2016, v. 27, n. 11, p. 1993, doi. 10.11764/j.issn.1672-1926.2016.11.1993
- Article
2
- Electronic Components & Materials, 2024, v. 43, n. 11, p. 1383, doi. 10.14106/j.cnki.1001-2028.2024.0223
- Article
3
- Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 364, doi. 10.13386/j.issn1002-0306.2024050010
- 彭元怀;
- 王 睿;
- 王凤妮;
- 罗智鑫;
- 蒋浩天;
- 郑亚男;
- 张世奇
- Article
4
- China Oils & Fats, 2023, v. 48, n. 6, p. 24, doi. 10.19902/j.cnki.zgyz.1003-7969.220076
- 王标诗;
- 杜京蔚;
- 刘淑敏;
- 张世奇;
- 胡小军;
- 彭元怀;
- 江敏;
- 张卫国
- Article
5
- Food Research & Development, 2020, v. 41, n. 16, p. 69, doi. 10.12161/j.issn.1005-6521.2020.16.011
- Article
6
- Journal of Earth Sciences & Environment, 2018, v. 40, n. 3, p. 308
- 刘卫彬;
- 张世奇;
- 徐兴友;
- 周新桂;
- 陈珊;
- 白静;
- 李世臻
- Article
7
- Journal of China University of Petroleum, 2015, v. 39, n. 6, p. 42, doi. 10.3969/j.issn.1673-5005.2015.06.005
- 孙耀庭;
- 徐守余;
- 张世奇;
- 刘金华;
- 巩建强;
- 孟涛;
- 李辉
- Article
8
- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 374, doi. 10.13995/j.cnki.11-1802/ts.034140
- Article
9
- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 250, doi. 10.7506/spkx1002-6630-20210526-326
- Article
10
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 98, doi. 10.7506/spkx1002-6630-20200920-262
- Article