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黑莓多糖酶法提取工艺优化及体外降血糖活性研究.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 200, doi. 10.13386/j.issn1002-0306.2024020032
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黑果枸杞果实多糖的超声辅助双水相萃取 工艺优化、单糖组成分析及胰脂肪酶 抑制活性评价.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 158, doi. 10.13386/j.issn1002-0306.2024010085
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黄诺玛苷通过抑制 LPS 诱导 BV2 细胞炎性 活化保护 HT22 细胞的机制.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 338, doi. 10.13386/j.issn1002-0306.2024010073
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高效液相色谱同时测定改善性功能和前列腺 功能类保健食品 13 种非法添加药物.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 236, doi. 10.13386/j.issn1002-0306.2023120148
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食品市场“功能化”趋势下食品声称引发问题 的分析及科学管理的建议.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 345, doi. 10.13386/j.issn1002-0306.2024020226
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铬（Ⅲ）参与调控机体糖脂代谢的作用 机制研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 397, doi. 10.13386/j.issn1002-0306.2024020070
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重组枯草芽孢杆菌全细胞催化生成 L-酪氨酸.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 116, doi. 10.13386/j.issn1002-0306.2023120110
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超高压力场下不同含量酒精对淀粉结构 与理化性能的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 55, doi. 10.13386/j.issn1002-0306.2023120132
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贯筋藤酶解核桃分离蛋白及其体内 抗疲劳作用.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 305, doi. 10.13386/j.issn1002-0306.2023090103
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褪黑素延缓去壳黄甜笋木质化和褐变作用.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 272, doi. 10.13386/j.issn1002-0306.2023020305
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褐藻多糖改善肥胖及其并发症的研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 383, doi. 10.13386/j.issn1002-0306.2024010123
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蒸汽处理对黟县黑毛茶风味品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 97, doi. 10.13386/j.issn1002-0306.2024070110
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苹果酸对采后杏果实品质和活性氧 代谢的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 289, doi. 10.13386/j.issn1002-0306.2023120302
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肠道微生物及其代谢产物对血脑屏障的影响及益生菌干预措施研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 353, doi. 10.13386/j.issn1002-0306.2023120146
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硫酸锌处理对西兰花芽苗关键活性成分影响及硫苷变化分子机制初步探讨.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 27, doi. 10.13386/j.issn1002-0306.2023100215
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环境胁迫与发芽协同调控植物内源性 γ-氨基丁酸富集的研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 361, doi. 10.13386/j.issn1002-0306.2023120292
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牡丹花酶解肽的理化性质及促进皮肤健康功效.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 314, doi. 10.13386/j.issn1002-0306.2023110278
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烟熏香料在水产品加工中的研究与应用.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 390, doi. 10.13386/j.issn1002-0306.2024010281
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发酵条斑紫菜的活性成分及抗氧化、降血糖 和降血压活性.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 72, doi. 10.13386/j.issn1002-0306.2023120247
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淀粉种类及预处理温度对藏羊肉糜凝胶品质特性的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 46, doi. 10.13386/j.issn1002-0306.2023120107
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- Article
水牛乳外泌体对高脂饮食诱导的小鼠肝脏脂质代谢紊乱的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 297, doi. 10.13386/j.issn1002-0306.2023070247
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氮化碳与壳聚糖联合作用对沙门氏菌脂质 代谢的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 208, doi. 10.13386/j.issn1002-0306.2023120142
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果胶提取方法、结构和改善慢性疾病 研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 371, doi. 10.13386/j.issn1002-0306.2023120324
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火龙果茎多糖组成及抗氧化稳定性分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 263, doi. 10.13386/j.issn1002-0306.2024010122
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数据融合技术在水果品质无损检测中的 研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 1, doi. 10.13386/j.issn1002-0306.2023100141
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抑制火腿中黑曲霉生长及其合成赭曲霉毒素 A 菌株的筛选、鉴定及生长特性.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 107, doi. 10.13386/j.issn1002-0306.2023120108
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基于Transformer 的零样本食品图像检测.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 18, doi. 10.13386/j.issn1002-0306.2024030027
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咖啡风味研究动态文献计量学可视化分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 225, doi. 10.13386/j.issn1002-0306.2023110286
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杏鲍菇空气煎炸过程品质变化与羧甲基赖氨 酸、羧乙基赖氨酸生成研究.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 37, doi. 10.13386/j.issn1002-0306.2023110110
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发芽-发酵联合处理对谷子淀粉结构 和理化性质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 89, doi. 10.13386/j.issn1002-0306.2024050331
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原子转移自由基聚合修饰植物乳杆菌及其 对黄曲霉毒素 B<sub>1</sub> 吸附脱除作用.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 124, doi. 10.13386/j.issn1002-0306.2023120288
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- Article
南美白对虾射频联合热风干燥工艺优化 及对其品质影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 150, doi. 10.13386/j.issn1002-0306.2024010056
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- Article
南海黄鳍金枪鱼不同副产物营养成分 及脂肪酸组成分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 254, doi. 10.13386/j.issn1002-0306.2024010074
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- Article
低温等离子体技术对青稞蛋白结构及功能 特性的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 81, doi. 10.13386/j.issn1002-0306.2023120290
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不同部位牦牛肉涮制加工的适宜性.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 244, doi. 10.13386/j.issn1002-0306.2024010059
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不同离子类型纤维素对小酥肉糊层 质构特性的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 178, doi. 10.13386/j.issn1002-0306.2024010121
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不同方法制备浒苔纳米纤维素及其性质表征.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 169, doi. 10.13386/j.issn1002-0306.2024010088
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不同品种乌鸡肌肉品质与仿生感官评价研究.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 217, doi. 10.13386/j.issn1002-0306.2023110156
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西北酵头发酵绿豆粉对绿豆面包品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 141, doi. 10.13386/j.issn1002-0306.2024010232
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不同包装形式对大米-小麦混合粉馒头 贮藏品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 281, doi. 10.13386/j.issn1002-0306.2023110155
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OSA 改性木薯淀粉基 Pickering 乳液制备 及特性研究.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 63, doi. 10.13386/j.issn1002-0306.2023120240
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茯苓多糖通过LncRNA HCG11/miR-539-3p调控肝癌细胞自噬、化疗耐药的机制.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 322, doi. 10.13386/j.issn1002-0306.2023110291
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- Article
大鲵肝脏金属硫蛋白提取工艺优化及生物活性分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 188, doi. 10.13386/j.issn1002-0306.2024010141
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C 端非催化结构域对嗜热 α- 葡聚糖磷酸化酶 TsGP 酶学性质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 131, doi. 10.13386/j.issn1002-0306.2023120312
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- Article
蒲公英红枣汁对D-半乳糖诱导大鼠肝损伤保护作用.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 331, doi. 10.13386/j.issnl002-0306.2024010068
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- Article
基于近红外光谱技术的牦牛奶粉掺假检测 与产地识别研究.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 9, doi. 10.13386/j.issnl002-0306.2024020297
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