Works matching IS 10020306 AND DT 2024 AND VI 45 AND IP 24
Results: 37
Effects of Static Magnetic Field-assisted Supercooling Preservation on Quality and Water-holding Capacity of Pork during Storage.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 311, doi. 10.13386/j.issn1002-0306.2024020028
- By:
- Publication type:
- Article
Preparation of Plasma Active Water and Its Effect on Storage Quality of Fresh Beef.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 293, doi. 10.13386/j.issn1002-0306.2024010211
- By:
- Publication type:
- Article
Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 416, doi. 10.13386/j.issn1002-0306.2024020252
- By:
- Publication type:
- Article
Screening of Fermentation Strains of Quinoa and Lonicera caerulea and Optimization of Complex Fermentation Process.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 204, doi. 10.13386/j.issn1002-0306.2024010251
- By:
- Publication type:
- Article
Progress of the Composition, Biological Activity and Extraction Technology of Sweet Potato Protein and Peptide.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 366, doi. 10.13386/j.issn1002-0306.2023120135
- By:
- Publication type:
- Article
Extensively Targeted Metabolomics Analysis of Red and Yellow Wolfberries.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 9, doi. 10.13386/j.issn1002-0306.2024020267
- By:
- Publication type:
- Article
Ultrasonic-assisted Acidification Methanol Extraction of Anthocyanins from Sweet Cherry Fruit and Its Antioxidant Activity.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 214, doi. 10.13386/j.issn1002-0306.2024010268
- By:
- Publication type:
- Article
Research Progress on Sleep Regulatory Factors and Their Dietary Sources.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 387, doi. 10.13386/j.issn1002-0306.2024010083
- By:
- Publication type:
- Article
Effect of Electric Field-assisted Washing on the Dissolution of Components and Gel Properties of Silver Carp Surimi.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 233, doi. 23310.13386/j.issn1002-0306.2024020072
- By:
- Publication type:
- Article
Application of Lipidomics in the Researches of Food Quality.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 21, doi. 10.13386/j.issn1002-0306.2024020274
- By:
- Publication type:
- Article
Effects of Physical Active Packaging on Storage Quality, Respiratory and Energy Metabolism of Lentinula edodes during Storage.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 301, doi. 10.13386/j.issn1002-0306.2024010243
- By:
- Publication type:
- Article
Hypolipidemic Activity of Total Flavonoids from Sea Buckthorn Peel Residue in Vivo and in Vitro.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 353, doi. 10.13386/j.issn1002-0306.2023120294
- By:
- Publication type:
- Article
Whole-genome Sequencing and Sequence Analysis of an Aminopeptidase-producing Bacillus subtilis LBJ4-5.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 32, doi. 10.13386/j.issn1002-0306.2024030345
- By:
- Publication type:
- Article
Effects of Cerasus humilis Composite Rod on Anti-fatigue Capacity and Energy Metabolism in Mice.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 339, doi. 10.13386/j.issn1002-0306.2023120121
- By:
- Publication type:
- Article
Preparation and Characterization of Quercetin Phospholipid Complex and Its Effect on the Oxidative Stability of Walnut Oil.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 283, doi. 10.13386/j.issn1002-0306.2024010095
- By:
- Publication type:
- Article
Research Progress on the Application and Migration Characteristics of Plant Essential Oils in Antibacterial Active Packaging: A Review.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 408, doi. 10.13386/j.issn1002-0306.2024020018
- By:
- Publication type:
- Article
Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 328, doi. 10.13386/j.issn1002-0306.2023120055
- By:
- Publication type:
- Article
Extraction and Purification of Polysaccharide from Chestnut Fruit Wine and Its Anti-fatigue Activity.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 222, doi. 10.13386/j.issn1002-0306.2024020031
- By:
- Publication type:
- Article
Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 90, doi. 10.13386/j.issn1002-0306.2024010112
- By:
- Publication type:
- Article
Effect of Pogostemon cablin Aqueous Extract on Gut Barrier in Mouse Model of Ulcerative Colitis.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 319, doi. 10.13386/j.issn1002-0306.2023100226
- By:
- Publication type:
- Article
Effects of Wheat Varieties on Bacterial Community and Volatile Flavor Compounds in Nongxiangxing Daqu.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 133, doi. 10.13386/j.issn1002-0306.2024010075
- By:
- Publication type:
- Article
Research on Improving the Thermostability of Phytase YiAPPA by Introducing Ionic Bonds through Site-directed Mutagenesis.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 157, doi. 10.13386/j.issn1002-0306.2024020186
- By:
- Publication type:
- Article
Rapid Discrimination of Aging Year of Chenpi Based on Hyperspectral Images.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 243, doi. 10.13386/j.issn1002-0306.2024010229
- By:
- Publication type:
- Article
Evaluating the Anticancer Potential of Ornithogalum saundersiae Saponins on Hepatocellular Carcinoma: A Transcriptome Sequencing Method.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 346, doi. 10.13386/j.issn1002-0306.2023120158
- By:
- Publication type:
- Article
Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 252, doi. 10.13386/j.issn1002-0306.2024010239
- By:
- Publication type:
- Article
Research Status and Hot Spots of Exopolysaccharides Based on Bibliometric Analysis.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 398, doi. 10.13386/j.issn1002-0306.2024010125
- By:
- Publication type:
- Article
Pickering Emulsion by OSA-modified Starch with Different Molecular Structures and Its Releasing Property.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 68, doi. 10.13386/j.issn1002-0306.2024010060
- By:
- Publication type:
- Article
In Vitro Self-assembly Study of ZEN/DON Anti-idiotype Nanobody Based on SpyCatcher/SpyTag.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 147, doi. 10.13386/j.issn1002-0306.2024020014
- By:
- Publication type:
- Article
Analysis of Aroma Components in Anxi Huang Jingui Oolong Tea Using Different Wrapping-twisting Methods via HS-SPME-GC-MS.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 263, doi. 10.13386/j.issn1002-0306.2024010279
- By:
- Publication type:
- Article
Optimization of Ultrahigh Pressure-Hot Air Drying of Chinese Yam Based on CRITIC Combined with Response Surface Methodology.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 178, doi. 10.13386/j.issn1002-0306.2023120125
- By:
- Publication type:
- Article
Effects of the Composite Beverage Containing Codonopsis pilosula, Astragalus membranaceus, Poria cocos on Lipid Metabolism and Liver Damage.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 371, doi. 10.13386/j.issn1002-0306.2024010050
- By:
- Publication type:
- Article
Metabolomics Combined with Machine Learning for Geographical Origin Tracing of Garlic.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 1, doi. 10.13386/j.issn1002-0306.2024020220
- By:
- Publication type:
- Article
Two Kinds of Proteases Improved the Water-holding Capacity and Quality of Phosphorus-reduced Steak.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 59, doi. 10.13386/j.issn1002-0306.2023120319
- By:
- Publication type:
- Article
Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Polysaccharides from Lonicerae japonicae Flos.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 196, doi. 10.13386/j.issn1002-0306.2024010248
- By:
- Publication type:
- Article
Effects of Different Polyphenols on the Co-pigmentation of Blueberry Anthocyanin Monomers.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 75, doi. 10.13386/j.issn1002-0306.2024010087
- By:
- Publication type:
- Article
Quality Characteristics of Different Plum Varieties and Their Suitability for Winemaking.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 272, doi. 10.13386/j.issn1002-0306.2024010362
- By:
- Publication type:
- Article
Effect of NaCl Stress on Antioxidant Capacity of Lactiplantibacillus plantarum IMAUJBP3 and Transcriptome Analysis.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 167, doi. 10.13386/j.issn1002-0306.2024020203
- By:
- Publication type:
- Article