Works matching AU 余元善

Results: 85

不同地区 6 种传统发酵辣椒制品理化指标及细菌多样性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 54, doi. 10.12161/j.issn.1005-6521.2025.08.007

By:

史楠;
陈亚男;
余婕;
于丽娟;
申挥;
胡腾根;
余元善;
江凯;
罗海波

Publication type:

Article

非靶标代谢组学分析不同低温贮藏方式下麻竹笋代谢物差异.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 212

By:

刘东杰;
刘祯;
阎莹莹;
张文会;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

不同品种柚子海绵层可溶性膳食纤维对酸奶储藏期品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 292

By:

陈嘉佳;
徐玉娟;
余元善;
彭健;
李璐

Publication type:

Article

蓝莓花色苷对美拉德有害产物形成的抑制作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 105

By:

张阮冰;
廖婉睿;
段邓乐;
雷怡昕;
董晓泳;
王琴;
余元善;
肖更生;
黄华生

Publication type:

Article

同低温贮藏方式下贡柑的非靶标代谢组学研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7692

By:

王锋;
谢曦;
刘袆帆;
肖更生;
余元善;
于翠翠;
阎莹莹;
刘东杰;
马路凯

Publication type:

Article

贡柑籽油的提取及理化性质研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7431

By:

余元善;
郑自奋;
张桐;
毛国兴;
伍俏佳;
胡益波;
王锋;
马路凯

Publication type:

Article

黄粉虫油理化性质及营养特性的研究 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5162

By:

郑自奋;
崔芸;
林勇;
刘勇;
刘袆帆;
肖更生;
余元善;
马路凯

Publication type:

Article

不同成熟度及海拔地区刺梨果实营养活性成分比较.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9556

By:

陈钰祺;
徐玉娟;
林羡;
余元善;
温靖;
傅曼琴

Publication type:

Article

石榴皮活性物质提取及其W/O/W乳液稳态化包埋研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 167, doi. 10.16429/j.1009-7848.2024.09.016

By:

左云会;
胡腾根;
朱永清;
徐玉娟;
唐语谦;
余元善

Publication type:

Article

间歇式红外辅助热泵干燥对龙眼品质及挥发性成分的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 190, doi. 10.16429/j.1009-7848.2024.01.020

By:

朱经楠;
彭健;
谢子权;
余元善;
唐道邦;
辜青青;
徐玉娟

Publication type:

Article

荔枝果渣不溶性膳食纤维的结构、体外抗氧化及降血糖活性评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 195, doi. 10.16429/j.1009-7848.2023.10.020

By:

李依娜;
余元善;
胡腾根;
李璐;
吴继军;
肖更生;
邹波;
智斌

Publication type:

Article

不同贮藏温度枸杞馅料品质变化及预测模型构建.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 316, doi. 10.16429/j.1009-7848.2023.08.032

By:

王晨祥;
彭健;
徐玉娟;
温靖;
李璐;
余元善;
吴继军;
林羡

Publication type:

Article

超高压联合DMDC 和Nisin 处理对杨梅汁贮藏期间品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 296, doi. 10.13386/j.issn1002-0306.2024030494

By:

盛周杨;
邹波;
肖更生;
徐玉娟;
吴继军;
余元善;
程丽娜;
温靖;
安可婧

Publication type:

Article

产地及肥料对新会茶枝柑果实品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 267, doi. 10.13386/j.issn1002-0306.2024040178

By:

朱晓婷;
肖更生;
邢东旭;
余元善;
温靖;
刘昊澄;
徐玉娟;
傅曼琴

Publication type:

Article

油柑品种制汁特性评价及特征性风味成分分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 248, doi. 10.13386/j.issn1002-0306.2023090165

By:

郑自奋;
陈晓维;
邹波;
余元善;
肖更生;
马路凯

Publication type:

Article

龙眼间歇热泵干燥特性及干燥过程品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 208, doi. 10.13386/j.issn1002-0306.2023120008

By:

张晓敏;
徐玉娟;
余元善;
李璐;
邹波;
肖更生;
卜智斌;
吴继军;
彭健

Publication type:

Article

益生菌发酵对荔枝汁品质及润肠通便功能的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 388, doi. 10.13386/j.issn1002-0306.2023080335

By:

周俊萍;
温靖;
王聪;
肖更生;
杜冰;
李楚源;
余元善;
翁少全;
赵敏;
徐玉娟

Publication type:

Article

不同品种黄皮果实营养成分及加工特性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 253, doi. 10.13386/j.issn1002-0306.2023080284

By:

钟思彦;
邹波;
林锦波;
傅曼琴;
吴继军;
余元善;
陈晓维;
徐玉娟

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

麻竹笋壳不溶性膳食纤维理化特性及其体外酵解对肠道微生物的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 23, doi. 10.12161/j.issn.1005-6521.2023.24.004

By:

刘东杰;
周心雨;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

蓝莓花青素的提取及其抗氧化活性和稳定性.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 137, doi. 10.12161/j.issn.1005-6521.2023.12.019

By:

段邓乐;
徐海燕;
冯志强;
陈彦伶;
董晓泳;
王琴;
肖更生;
余元善;
黄华生

Publication type:

Article

枸杞馅料的制作工艺及其主要营养成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 71, doi. 10.12161/j.issn.1005-6521.2022.17.010

By:

王晨祥;
彭健;
温靖;
李璐;
余元善;
吴继军;
徐玉娟

Publication type:

Article

浓缩方式对枸杞汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 50, doi. 10.12161/j.issn.1005-6521-2021,24,008

By:

徐红雨;
鞠葛金悦;
肖更生;
徐玉娟;
余元善;
林羡;
彭健;
王品品;
温靖

Publication type:

Article

百香果果脯工艺研究及品质测定.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 53, doi. 10.12161/j.issn.1005-6521.2019.20.010

By:

黄桂涛;
肖嘉琪;
余元善;
杨婉媛;
安可婧

Publication type:

Article

沙田柚的加工和综合利用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 209, doi. 10.3969/j.issn.1005-6521.2018.06.039

By:

孙慧慧;
余元善;
吴继军;
肖更生;
徐玉娟

Publication type:

Article

低氧对果汁模拟体系蓝莓花色苷稳定性的影响及降解机制探究.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 10, p. 97, doi. 10.16768/j.issn.1004-874X.2024.10.010

By:

盛周杨;
肖更生;
张丽娟;
徐玉娟;
吴继军;
余元善;
胡腾根;
邹波

Publication type:

Article

两株乳杆菌对发酵麻竹笋品质和挥发性风味物质的影响.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 9, p. 151, doi. 10.16768/j.issn.1004-874X.2024.09.014

By:

叶欣怡;
杜晓仪;
肖更生;
徐玉娟;
吴继军;
余元善;
李璐

Publication type:

Article

木薯淀粉和改性淀粉结构特性及其与粉圆品质的关系.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 127, doi. 10.16768/j.issn.1004-874X.2024.01.013

By:

盛周杨;
邹波;
吴继军;
肖更生;
徐玉娟;
余元善;
陈晓维;
钟思彦

Publication type:

Article

不同前处理的冻融荔枝果壳色泽和微观结构比较分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 211, doi. 10.13982/j.mfst.1673-9078.2025.1.1544

By:

梁展鸿;
吴炜俊;
程丽娜;
徐玉娟;
吴继军;
余元善;
邹波;
胡坤

Publication type:

Article

黑曲霉转化橙皮苷制备橙皮素的条件优化及其抗氧化活性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 65, doi. 10.13982/j.mfst.1673-9078.2024.9.0942

By:

陈玉婷;
刘昊澄;
徐玉娟;
吴继军;
余元善;
温靖;
傅曼琴

Publication type:

Article

5种不同浓缩方式对荔枝汁品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 230, doi. 10.13982/j.mfst.1673-9078.2024.8.0903

By:

柳杰;
李镜浩;
徐玉娟;
吴继军;
余元善;
温靖;
李璐;
程丽娜

Publication type:

Article

植物乳杆菌发酵三华李果汁工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 102, doi. 10.13982/j.mfst.1673-9078.2024.3.0375

By:

杜晓仪;
杨继国;
罗文珊;
徐玉娟;
余元善;
李璐

Publication type:

Article

香蕉果酒带皮发酵对其品质和挥发性香气成分的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 284, doi. 10.13982/j.mfst.1673-9078.2024.2.0241

By:

费永涛;
周洁莹;
肖志如;
余淑琪;
黄一鹤;
刘功良;
白卫东;
余元善;
卢楚强;
陈从贵

Publication type:

Article

二氧化氯释放膜在鲜切火龙果保鲜中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 168, doi. 10.13982/j.mfst.1673-9078.2024.2.0041

By:

刘杜娟;
吴继军;
徐玉娟;
余元善;
邹波;
肖更生;
林羡

Publication type:

Article

不同物理方式辅助处理对青梅盐胚脱盐效果和品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 190, doi. 10.13982/j.mfst.1673-9078.2023.11.1500

By:

卜智斌;
彭健;
禹淞文;
陈秋鹏;
余元善;
徐玉娟;
邹波

Publication type:

Article

不同冷冻方式对芒果块冻结特性和品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.10.1195

By:

李镜浩;
张诗颖;
程丽娜;
余元善;
彭健;
李璐;
安可婧;
肖更生

Publication type:

Article

荔枝果渣可溶性膳食纤维去结合酚前后结构和功能性质的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 206, doi. 10.13982/j.mfst.1673-9078.2023.8.0988

By:

许涵婷;
唐语谦;
胡腾根;
余元善;
杨继国;
陈晓维

Publication type:

Article

超声辅助复合酶法提取马蹄渣不溶性膳食纤维工艺优化及品质对比.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.7.0987

By:

卜智斌;
曾劲;
禹淞文;
徐玉娟;
周晓愉;
余元善;
彭建;
黄建恒

Publication type:

Article

不同保鲜方式下鲜切菠萝蜜的品质比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 93, doi. 10.13982/j.mfst.1673-9078.2023.6.0976

By:

范振梅;
宋贤良;
陈晓维;
余元善;
林羡;
李璐

Publication type:

Article

冬瓜桑椹馅料配方优化及其挥发性风味物质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 261, doi. 10.13982/j.mfst.1673-9078.2023.5.0745

By:

陆胜勇;
傅曼琴;
余元善;
温靖;
彭健;
林羡;
肖更生

Publication type:

Article

佛手益生菌软糖的制备及其体外消化耐受性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.7.1089

By:

唐莹;
刍卩波;
余元善;
李璐;
徐玉娟;
肖更生;
吴继军

Publication type:

Article

不同芥菜品种对发酵泡菜品质的影响规律.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 43, doi. 10.13982/j.mfst.1673-9078.2022.5.0726

By:

罗文珊;
张艳;
徐玉娟;
江彪;
余元善;
傅曼琴;
李璐

Publication type:

Article

陈皮表面微生物及其转化黄酮类物质的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.4.0526

By:

傅曼琴;
陈玉婷;
吴继军;
余元善;
温靖;
徐玉娟

Publication type:

Article

液氮喷雾速冻及梯度解冻在荔枝品质保鲜上的优势.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 105, doi. 10.13982/j.mfst.1673-9078.2022.3.0474

By:

吴炜俊;
程丽娜;
徐玉娟;
余元善;
邹波;
李俊;
肖更生

Publication type:

Article

不同脱糖方式下荔枝果渣膳食纤维的理化特性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 94, doi. 10.13982/j.mfst.1673-9078.2022.2.0439

By:

李依娜;
余元善;
李璐;
吴继军;
肖更生;
邹波

Publication type:

Article

板栗加工副产物抑菌作用的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 390, doi. 10.13982/j.mfst.1673-9078.2022.1.0347

By:

刘袆帆;
李妍馥;
庄储仲;
马路凯;
钟玉鸣;
肖更生;
王琴;
余元善;
余强;
林文渊

Publication type:

Article

华中地区不同品种树莓果实成熟过程中特征活性物质的变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 145, doi. 10.13982/j.mfst.1673-9078.2021.10.0050

By:

李璐;
徐玉娟;
吴继军;
余元善;
邹波;
彭健

Publication type:

Article

黄皮原浆超高压和热杀菌的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 200, doi. 10.13982/j.mfst.1673-9078.2021.9.0028

By:

张丽娟;
邹波;
肖更生;
徐玉娟;
余元善;
吴继军;
李璐;
邹颖

Publication type:

Article

毛酸浆乳酸菌发酵果汁的体外消化耐受性及抗氧化活性变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 108

By:

鞠葛金悦;
徐红雨;
温靖;
吴继军;
余元善;
李璐;
田书源;
王晶晶

Publication type:

Article

不同热泵干燥温度对柑橘果皮品质的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 237, doi. 10.13982/j.mfst.1673-9078.2021.6.0003

By:

杨婉如;
余洋洋;
陈树鹏;
余元善;
傅曼琴;
卜智斌

Publication type:

Article