Works matching AU 李江阔

Results: 31

干燥温度和切片厚度对柿子片干燥特性与品质影响.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 58, doi. 10.12161/j.issn.1005-6521.2022.03.009

By:

盛金凤;
王雪峰;
雷雅雯;
李昌宝;
李江阔;
罗自生;
周主贵;
唐杰;
陈茜;
零东宁;
孙健

Publication type:

Article

不同成熟度番茄货架期间品质及挥发性物质变化研究.

Published in:

Storage & Process, 2025, n. 4, p. 97, doi. 10.3969/j.issn.1009-6221.2025.04.012

By:

李春媛;
陆小宇;
赵竞伊;
吴迪;
王剑功;
刘磊;
孙学良;
李江阔

Publication type:

Article

不同生长调节剂采前处理对‘阳光玫瑰’葡萄品质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 126, doi. 10.3969/j.issn.1009-6221.2025.04.015

By:

王剑功;
李江阔;
李春媛;
陆小宇;
赵建平;
顾卫军;
刘磊;
吴剑

Publication type:

Article

盐效应辅助同时蒸馏萃取丁香精油工艺优化及抑菌效果研究.

Published in:

Storage & Process, 2025, n. 3, p. 65, doi. 10.3969/j.issn.1009-6221.2025.03.009

By:

白瑕;
吴迪;
张华伟;
王有斌;
蒋琪;
宋立亚;
李江阔;
李东华

Publication type:

Article

高值果蔬采后保鲜技术研究进展.

Published in:

Storage & Process, 2024, n. 6, p. 109, doi. 10.3969/j.issn.1009-6221.2024.06.015

By:

李金金;
李春媛;
罗铮;
张鹏;
张爱琳;
吴迪;
李江阔

Publication type:

Article

不同浓度1-甲基环丙烯处理对蓝莓贮藏品质的影响.

Published in:

Storage & Process, 2024, n. 5, p. 7

By:

张鹏;
胡瑾;
周斌;
赵娟;
李永青;
曹玲;
李江阔;
姜爱丽

Publication type:

Article

不同外包装方式对油麦菜贮藏品质和生理变化的影响.

Published in:

Storage & Process, 2023, n. 12, p. 1, doi. 10.3969/j.issn.1009-6221.2023.12.001

By:

张鹏;
苏娟;
吴迪;
王赵改;
马翠丽;
王元方;
冯仁君;
李江阔

Publication type:

Article

草珊瑚乙醇提取物的抗氧化性及其对芒果采后主要病原菌的抑菌活性研究.

Published in:

Storage & Process, 2022, n. 4, p. 19, doi. 10.3969/j.issn.１００９－6221.２０22.04.０03

By:

童悦;
徐祥彬;
史学群;
李江阔

Publication type:

Article

1-MCP处理对相温贮藏西兰花品质的影响.

Published in:

Storage & Process, 2021, n. 12, p. 25, doi. 10.3969/j.issn.1009-6221.2021.12.004

By:

贾晓昱;
康丹丹;
张鹏;
李江阔;
魏宝东

Publication type:

Article

采后1-甲基环丙烯与自发气调处理对冰温贮藏火柿软化及相关生理变化的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 231, doi. 10.7506/spkx1002-6630-20210716-190

By:

马琴;
冯娟;
田建文;
刘军;
李冬冬;
张园园;
刘敦华;
李江阔

Publication type:

Article

1-甲基环丙烯结合ξ-聚赖氨酸对贮后货架期富士苹果的品质及挥发性成分的影响

Published in:

2018

By:

颜廷才;
秦骅;
张鹏;
田世平;
李江阔;
李博强

Publication type:

Diary

水杨酸对蓝莓贮藏品质及果实软化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 337, doi. 10.16429/j.1009-7848.2023.07.034

By:

曹森;
巴良杰;
张鹏;
李江阔

Publication type:

Article

基于Illumina高通量测序分析相温贮藏对黄花菜表面微生物的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 285

By:

张鹏;
刘英杰;
贾晓昱;
薛友林;
李江阔

Publication type:

Article

高浓度CO<sub>2</sub>肋、迫对软枣称猴桃贮藏期间细胞壁代谢的影响 .

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 278, doi. 10.16429/j.1009-7848.2023.03.029

By:

陈曦冉;
张鹏;
贾晓星;
李江阔

Publication type:

Article

基于高通量测序解析不同品种蓝莓表面菌群结构的多样性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 278, doi. 10.16429/j.1009-7848.2022.07.028

By:

曹森;
董立超;
张鹏;
薛友林;
贾晓昱;
李江阔

Publication type:

Article

微环境气调对蓝莓贮藏期软化的调控作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 249, doi. 10.16429/j.1009-7848.2022.05.027

By:

张鹏;
朱文月;
薛友林;
贾晓昱;
李江阔

Publication type:

Article

微环境气调结合相温贮藏对兰州百合采后品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 241, doi. 10.16429/j.1009-7848.2021.09.026

By:

魏宝东;
康丹丹;
张鹏;
李江阔

Publication type:

Article

不同运输和选果方式对蓝莓采后品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2778

By:

贾晓昱;
董立超;
李金金;
曹森;
张鹏;
薛友林;
李江阔

Publication type:

Article

精准温度控制对枸杞鲜果贮藏品质和香气成分的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 18, p. 322, doi. 10.11975/j.issn.1002-6819.2021.18.037

By:

张鹏;
袁兴铃;
薛友林;
贾晓昱;
李江阔

Publication type:

Article

鲜切水芹保鲜复配剂的优化及保鲜效果研究.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 4, p. 25, doi. 10.3969/j.issn.1005-1295.2023.04.005

By:

林帆;
王利强;
李江阔

Publication type:

Article

不同品种番茄采后品质和挥发性物质差异分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 274, doi. 10.13386/j.issn1002-0306.2023080152

By:

赵竞伊;
张鹏;
曹森;
吴迪;
李东华;
段玉权;
李江阔

Publication type:

Article

褪黑素对青椒低温贮藏品质及能量代谢影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 324, doi. 10.13386/j.issn1002-0306.2023040056

By:

黄添舆;
罗冬兰;
王小岗;
李江阔;
王秀芬;
曹森

Publication type:

Article

抗菌干预结合微环境气调维持葡萄采后贮藏品质.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 121, doi. 10.13982/j.mfst.1673-9078.2024.4.0226

By:

李金金;
李春媛;
谷佰宇;
贾晓昱;
吴迪;
张鹏;
李江阔;
罗铮

Publication type:

Article

等离子体活化水喷淋及浸泡处理的生菜采后品质变化分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 149, doi. 10.13982/j.mfst.1673-9078.2024.2.0140

By:

邓子安;
吴清燕;
江风;
郑丹丹;
李江阔;
牟文良;
吴迪;
孙崇德;
陈昆松

Publication type:

Article

1-MCP 处理维持销地鲜切甘蓝的货架品质.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 86, doi. 10.13982/j.mfst.1673-9078.2023.6.0715

By:

张鹏;
王童;
贾晓昱;
薛友林;
吴迪;
李江阔

Publication type:

Article

鲜切甘蓝生物保鲜剂配方优化和评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 119, doi. 10.13982/j.mfst.1673-9078.2023.5.0669

By:

张鹏;
杨钧翔;
赵楠;
吴迪;
贾晓昱;
李江阔

Publication type:

Article

不同保鲜膜包装蟠桃在冷藏和常温货架期间品质的变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 108, doi. 10.13982/j.mfst.1673-9078.2022.5.0959

By:

薛友林;
李欣悦;
张鹏;
贾晓昱;
李江阔

Publication type:

Article

1-MCP 处理维持软枣猕猴桃活性氧的代谢平衡.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 83, doi. 10.13982/j.mfst.1673-9078.2022.4.0811

By:

陈曦冉;
张鹏;
贾晓昱;
李江阔

Publication type:

Article

不同温度、气体微环境对红托竹荪干品储藏品质的影响.

Published in:

Mycosystema, 2022, v. 41, n. 12, p. 2057, doi. 10.13346/j.mycosystema.220128

By:

夏紫茜;
王瑞;
马超;
曹森;
李江阔;
吉宁;
巴良杰;
雷霁卿;
陈光贤

Publication type:

Article

不同生物保鲜剂处理对番茄采后贮藏品质及生理变化的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 284, doi. 10.13995/j.cnki.11-1802/ts.037813

By:

杨钧翔;
张鹏;
曹森;
贾晓昱;
吴迪;
李春媛;
刘玲;
李江阔

Publication type:

Article

1-甲基环丙烯结合生物保鲜剂对鲜切甘蓝保鲜效果的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 159, doi. 10.13995/j.cnki.11-1802/ts.033724

By:

李金金;
杨钧翔;
赵楠;
吴迪;
贾晓昱;
张鹏;
李江阔

Publication type:

Article