Works matching AU 武俊瑞

Results: 49

基于顶空固相微萃取‐气相色谱质谱联用法结合 ROAV 技术分析不同乳饮料风味的物质基础及影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 149, doi. 10.12161/j.issn.1005‐6521.2025.07.019

By:

闵捷;
刘玉茹;
宁淼;
李云江;
李慧;
贺凯茹;
乌日娜;
赵三军;
武俊瑞

Publication type:

Article

母乳低聚糖对婴儿肠道菌群及认知功能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 502, doi. 10.16429/j.1009-7848.2024.08.044

By:

马美红;
乌日娜;
刘语萌;
丁瑞雪;
武俊瑞

Publication type:

Article

基于宏基因组技术的生鲜乳中耐热酶污染来源分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 448, doi. 10.16429/j.1009-7848.2024.08.040

By:

代良超;
逄晓阳;
胡少震;
喻东威;
吕加平;
逯刚;
武俊瑞;
张书文

Publication type:

Article

芽孢杆菌脂肽对金黄色葡萄球菌的抑制机理.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 197, doi. 10.16429/j.1009-7848.2024.08.019

By:

纪帅奇;
乌日娜;
张淘崴;
娄梦雪;
张妍;
武俊瑞

Publication type:

Article

益生菌微胶囊包埋及靶向递送体系研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 400, doi. 10.16429/j.1009-7848.2023.05.040

By:

刘艳凤;
乌日娜;
李默;
任广饪;
张鹤男;
宋美俊;
耿丽娟;
武俊瑞

Publication type:

Article

II型CRISPR系统在微生物中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 345, doi. 10.16429/j.1009-7848.2022.12.034

By:

田艾迪;
刘瑛;
陈叶平;
史海粟;
岳喜庆;
武俊瑞;
洛雪

Publication type:

Article

产共辘亚油酸菌株的筛选及其发酵性质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 185, doi. 10.16429/j.1009-7848.2021.09.020

By:

洛雪;
刘瑛;
时旭;
史海粟;
乌日娜;
武俊瑞;
杨巍巍;
岳喜庆

Publication type:

Article

益生菌缓解牛乳过敏的作用机制研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 371, doi. 10.13386/j.issn1002-0306.2024030148

By:

宁淼;
乌日娜;
贺凯茹;
包雨飞;
张钰欣;
杨慧;
武俊瑞

Publication type:

Article

发酵桑叶茶工艺条件优化及其抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 187, doi. 10.13386/j.issn1002-0306.2023080151

By:

蔡亚洁;
乌日娜;
李煜;
穆德伦;
丁瑞雪;
王军;
武俊瑞

Publication type:

Article

凝固剂对干酪风味、质构及蛋白水解代谢特征的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 178, doi. 10.12161/j.issn.1005⁃6521.2024.01.023

By:

方睎偌;
姜珊珊;
佟桐;
赵玉莲;
袁智佳;
乌日娜;
武俊瑞;
史海粟

Publication type:

Article

益生菌火龙果酸奶的研发.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 99, doi. 10.3969/j.issn.1005-6521.2018.19.018

By:

孙雪姣;
王一然;
丁瑞雪;
明立艳;
岳喜庆;
武俊瑞

Publication type:

Article

豆酱源枯草芽孢杆菌S1-2 产细菌素分离鉴定及其稳定性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 158, doi. 10.13386/j.issn1002-0306.2023050100

By:

张淘崴;
乌日娜;
纪帅奇;
娄梦雪;
马颖;
武俊瑞

Publication type:

Article

高产抗菌脂肽芽孢杆菌的分离鉴定筛选及发酵工艺优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 101, doi. 10.13386/j.issn1002-0306.2023040051

By:

纪帅奇;
乌日娜;
张淘崴;
娄梦雪;
贺凯茹;
张妍;
武俊瑞

Publication type:

Article

复合海藻酸钠益生菌磁囊研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 372, doi. 10.13386/j.issnl002-0306.2023030156

By:

常诗睹;
武俊瑞;
李紫晶;
史玉东;
乌日娜

Publication type:

Article

酶菌协同处微拟球藻营养功能成分及生物活性的影响.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 198, doi. 10.13386/j.issnl002-0306.2022120245

By:

辛易燃;
尤升波;
武俊瑞;
卢龙飞;
仝蕾;
刘凤彩;
韩福文;
于金慧;
乌日娜

Publication type:

Article

马克斯克鲁维酵母菌调控酒精饮料风味物质代谢机制的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 7, doi. 10.11882/j.issn.0254-5071.2024.01.002

By:

侯雨辰;
乌日娜;
曹恺欣;
王雨生;
安飞宇;
贺扬;
武俊瑞

Publication type:

Article

抑制阴道加德纳菌乳酸菌的筛选及安全性研究.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 166, doi. 10.11882/j.issn.0254-5071.2023.06.027

By:

宋佳;
李雪龙;
乌日娜;
武俊瑞;
李东红;
余萍;
汤纯;
矫艳平

Publication type:

Article

传统发酵食品不良风味调控研究进展.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 15, doi. 10.11882/j.issn.0254-5071.2022.12.003

By:

辛易燃;
武俊瑞;
安飞宇;
薛瑞霞;
曹恺欣;
乌日娜

Publication type:

Article

传统发酵大豆制品挥发性成分和微生物多样性的研究进展.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2018.12.001

By:

张鹏飞;
乌日娜;
武俊瑞

Publication type:

Article

嗜盐四联球菌源鲜味肽的呈味特性及其稳定性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 1, doi. 10.7506/spkx1002-6630-20240719-205

By:

潘国杨;
王亚琦;
邓丽;
童星;
晏春悦;
安飞宇;
姜锦惠;
乌日娜;
武俊瑞

Publication type:

Article

豆豉纤溶酶基因的异源表达及其重组菌在淡豆豉中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 68, doi. 10.7506/spkx1002-6630-20240628-211

By:

徐菁雯;
乌日娜;
王伟明;
阎亦然;
向雪琴;
赵玉莲;
武俊瑞;
王亚琦;
邓丽;
童星;
史海粟

Publication type:

Article

声热耦合杀菌对乳中耐热枯草芽孢杆菌抑制作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 294, doi. 10.7506/spkx1002-6630-20230530-276

By:

李欣霏;
杨姗姗;
贺凯茹;
包雨飞;
姜北辰;
苗塽钰;
张淑丽;
武俊瑞

Publication type:

Article

双歧杆菌缓解溃疡性结肠炎的作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 272, doi. 10.7506/spkx1002-6630-20230706-059

By:

程欣钰;
张鹤男;
潘越;
袁紫仪;
武俊瑞;
乌日娜

Publication type:

Article

枯草芽孢杆菌 SNBS-3 全基因组测序及其抑菌物质预测分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 57, doi. 10.7506/spkx1002-6630-20230409-075

By:

纪帅奇;
乌日娜;
张淘崴;
娄梦雪;
丁瑞雪;
马颖;
武俊瑞

Publication type:

Article

传统发酵豆酱中嗜盐四联球菌的分离鉴定及增鲜菌株筛选.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 111, doi. 10.7506/spkx1002-6630-20210901-015

By:

潘国杨;
安飞宇;
曹恺欣;
刘进昌;
赵越;
赵悦;
徐菁雯;
王雨生;
马媛媛;
武俊瑞;
乌日娜

Publication type:

Article

植物多酚-蛋白质复合物生物活性及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 258, doi. 10.7506/spkx1002-6630-20210201-009

By:

杨慧;
曲也直;
高雅然;
乌日娜;
武俊瑞

Publication type:

Article

定向进化植物乳杆菌和痤疮丙酸杆菌高产共轭亚油酸.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 99, doi. 10.7506/spkx1002-6630-20200305-072

By:

时旭;
刘瑛;
史海粟;
武俊瑞;
乌日娜;
牛雪晴;
洛雪;
岳喜庆

Publication type:

Article

膳食脂质-过敏原互作的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 297, doi. 10.7506/spkx1002-6630-20200513-148

By:

杨慧;
曲也直;
高雅然;
武俊瑞

Publication type:

Article

Δ12/Δ15脂肪酸脱饱和酶在发酵食品中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 296, doi. 10.7506/spkx1002-6630-20200105-047

By:

吴琛;
姜楠;
田文雪;
王儒红;
栾滨羽;
史海粟;
武俊瑞;
乌日娜;
岳喜庆

Publication type:

Article

基于 iTRAQ 技术分析牛初乳与常乳乳清差异蛋白质组.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 241, doi. 10.7506/spkx1002-6630-20191129-300

By:

邓微;
李韫同;
李墨翰;
曹雪妍;
郑艳;
武俊瑞;
岳喜庆;
杨梅

Publication type:

Article

热处理条件对巴氏杀菌乳风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 131, doi. 10.7506/spkx1002-6630-20191206-069

By:

杨姗姗;
丁瑞雪;
史海粟;
洛雪;
杨梅;
岳喜庆;
武俊瑞

Publication type:

Article

大豆品种对毛霉菌发酵腐乳营养品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 159, doi. 10.7506/spkx1002-6630-20191113-167

By:

穆德伦;
乌日娜;
崔亮;
杨慧;
孙雪婷;
祝新媛;
武俊瑞

Publication type:

Article

芽孢杆菌对发酵大豆产生氨基酸和挥发性香气成分的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 242, doi. 10.7506/spkx1002-6630-20190829-324

By:

张妍;
武俊瑞;
曹承旭;
邱博书;
马颖;
史海粟;
杨慧;
乌日娜

Publication type:

Article

不同益生元对酸奶游离氨基酸及风味的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 83, doi. 10.7506/spkx1002-6630-20190903-038

By:

李蕊;
王一然;
刘一鸣;
史海粟;
陈旭;
赵瑛博;
武俊瑞

Publication type:

Article

霉菌奶酪中脂肪酸代谢及其对产品品质影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 211, doi. 10.7506/spkx1002-6630-20190430-394

By:

栾滨羽;
史海粟;
李彦博;
武俊瑞;
乌日娜;
陶冬冰;
吴琛;
岳喜庆

Publication type:

Article

基于宏转录组学技术对豆酱中活菌群落分析方法的建立.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 96, doi. 10.7506/spkx1002-6630-20181210-126

By:

安飞宇;
武俊瑞;
尤升波;
解梦汐;
陈旭;
赵越;
包海燕;
乌日娜

Publication type:

Article

抗青霉芽孢杆菌的筛选及抑菌物质分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 62, doi. 10.7506/spkx1002-6630-20181121-254

By:

邱博书;
乌日娜;
史海粟;
张妍;
张鹤男;
陈玉婷;
武俊瑞

Publication type:

Article

土壤环境对传统豆酱制酱过程中细菌群落演替的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 96, doi. 10.7506/spkx1002-6630-20181127-320

By:

安飞宇;
武俊瑞;
刘一鸣;
孙雪婷;
祝新媛;
魏丽丽;
乌日娜

Publication type:

Article

电子舌联合微生物测序技术分析贮运温度对巴氏杀菌乳品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 47, doi. 10.7506/spkx1002-6630-20180918-187

By:

丁瑞雪;
耿丽娟;
刘丽云;
洛雪;
史海粟;
武俊瑞

Publication type:

Article

基于下一代测序技术分析巴氏杀菌乳中残留细菌在贮藏期间的动态变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 77, doi. 10.7506/spkx1002-6630-20180825-276

By:

丁瑞雪;
耿丽娟;
张铁华;
孙雪姣;
岳喜庆;
武俊瑞

Publication type:

Article

牛初乳和牛常乳乳清 N-糖蛋白质的差异分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 160, doi. 10.7506/spkx1002-6630-20180513-176

By:

曹雪妍;
刘瑛;
杨梅;
杨宁;
梁肖娜;
武俊瑞;
乌日娜;
陶冬冰;
刘彪;
叶文慧;
岳喜庆

Publication type:

Article

植物乳杆菌WW对高脂血症大鼠体脂的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 139, doi. 10.7506/spkx1002-6630-20180312-145

By:

郭晶晶;
乌日娜;
安飞宇;
李洋;
祝新媛;
武俊瑞

Publication type:

Article

自然发酵锦州小菜中乳酸菌的分离筛选.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 73, doi. 10.7506/spkx1002-6630-20171212-142

By:

刘境;
孙慧君;
李默;
解梦汐;
乌日娜;
武俊瑞

Publication type:

Article

不同贮藏温度对巴氏杀菌乳贮藏期间品质变化的影响.

Published in:

Journal of Shenyang Agricultural University, 2019, v. 50, n. 3, p. 351, doi. 10.3969/j.issn.1000-1700.2019.03.013

By:

刘显琦;
丁瑞雪;
毛晋春;
王一然;
洛雪;
史海粟;
李堂正;
武俊瑞

Publication type:

Article

基于红外光谱分析巴氏杀菌乳贮藏期间蛋白质二级结构的变化.

Published in:

Journal of Shenyang Agricultural University, 2019, v. 50, n. 1, p. 93, doi. 10.3969/j.issn.1000-1700.2019.01.012

By:

王一然;
丁瑞雪;
耿丽娟;
刘显琦;
毛晋春;
杨梅;
陈旭;
武俊瑞

Publication type:

Article

影响原料乳中蛋白酶活性的多因素分析及相关性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 72, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241105003

By:

包雨飞;
华晓巍;
贺凯茹;
钟娟娟;
贺俊英;
程方键;
乌日娜;
安飞宇;
张淑丽;
武俊瑞

Publication type:

Article

超高温乳加工过程中纤溶酶活性变化规律的研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 63, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241031005

By:

张钰欣;
赵凯;
闵捷;
贺凯茹;
李云江;
王敏;
乌日娜;
安飞宇;
赵三军;
武俊瑞

Publication type:

Article

超高温灭菌乳货架期影响因素及预测模型研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 282, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240529002

By:

程方键;
陈晓民;
盛玉娟;
李慧娟;
贺凯茹;
秦思文;
苗塽钰;
张丙辉;
武俊瑞

Publication type:

Article

乳制品中有害微生物检测新技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 41

By:

蔡亚洁;
乌日娜;
周津羽;
刘至立;
林旭;
丁瑞雪;
赵三军;
武俊瑞

Publication type:

Article