Works matching AU 涂宗财

Results: 38

鸡蛋过敏原及其脱敏技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 333, doi. 10.7506/spkx1002-6630-20240829-220

By:

杨文华;
叶惠玲;
王辉;
涂宗财;
范雁;
肖更生;
王琴

Publication type:

Article

鮰鱼骨胶原蛋白肽-钙螯合物促进钙转运和成骨细胞分化作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 35, doi. 10.7506/spkx1002-6630-20231205-031

By:

黄春林;
林文静;
谢星;
汤林怡;
温庆辉;
王乐怀;
熊含露;
张露;
涂宗财

Publication type:

Article

超声波预处理对小清蛋白半乳糖糖基化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 21, doi. 10.7506/spkx1002-6630-20230526-255

By:

姜晴;
陈文美;
邵艳红;
涂宗财;
刘俊

Publication type:

Article

槲皮素-3-O-葡萄糖苷抑制α-乳白蛋白非酶糖基化机制分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 28, doi. 10.7506/spkx1002-6630-20221004-027

By:

张露;
徐林菊;
彭春彦;
王佩欣;
谢作桦;
谢星;
贾晓燕;
涂宗财

Publication type:

Article

乌鸡肽对葡聚糖硫酸钠诱导的溃疡性结肠炎小鼠的保护作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 148, doi. 10.7506/spkx1002-6630-20221031-316

By:

邓梅;
张露;
罗晶;
彭春彦;
丁翘;
芦玲;
魏林峰;
涂宗财

Publication type:

Article

黑鱼油精制过程中品质及风味成分变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 208, doi. 10.7506/spkx1002-6630-20220816-192

By:

张权;
王为;
吴思纷;
钟比真;
彭斌;
李金林;
胡明明;
涂宗财

Publication type:

Article

超声波辅助木犀草素处理对β-乳球蛋白结构及致敏性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 48, doi. 10.7506/spkx1002-6630-20220722-261

By:

王梯梯;
王阳;
邹琳;
刘俊;
邵艳红;
涂宗财

Publication type:

Article

海蒿子多酚组分的化学成分、抗氧化和降血糖活性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 281, doi. 10.7506/spkx1002-6630-20220801-006

By:

谢星;
王思宇;
王佩欣;
张露;
涂宗财;
陈春;
扶雄

Publication type:

Article

覆盆子单宁富集组分消化稳定性及对肠道菌群的调节作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 104, doi. 10.7506/spkx1002-6630-20220618-189

By:

贾晓燕;
胡朋朋;
王佩欣;
丁翘;
汪恩惠;
谢作桦;
涂宗财;
张露

Publication type:

Article

糖基化联合磷酸化降低鲢鱼小清蛋白致敏性的机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 17, doi. 10.7506/spkx1002-6630-20220406-062

By:

陈文美;
周厚泽;
邵艳红;
刘俊;
涂宗财

Publication type:

Article

不同还原糖糖基化对超声波预处理α-乳白蛋白结构和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 1, doi. 10.7506/spkx1002-6630-20211014-143

By:

卜单;
涂宗财;
刘光宪;
胡月明;
王辉

Publication type:

Article

覆盆子不同多酚组成及抗氧化、抗糖尿病活性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 192, doi. 10.7506/spkx1002-6630-20210821-275

By:

张露;
王夜寒;
梅强根;
严玉杰;
程鑫鹏;
谢作桦;
贾晓燕1，;
涂宗财

Publication type:

Article

非共价作用力对鱼明胶-果胶复合凝胶体系的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20191224-282

By:

王梦楠;
涂宗财;
胡月明;
王辉

Publication type:

Article

热加工条件对牛血清白蛋白-葡萄糖糖基化体系抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 7, doi. 10.7506/spkx1002-6630-20190604-035

By:

李军;
涂宗财;
张露;
罗娟

Publication type:

Article

基于UPLC-QTOF-MS/MS技术分析荷叶乙酸乙酯相中主要化学成分.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 229, doi. 10.7506/spkx1002-6630-20190101-012

By:

张露;
王红红;
杨斯涵;
涂宗财;
李军;
陈娟;
黄玉珠

Publication type:

Article

基于鱼鳞贮藏方式改善鳙鱼鱼鳞明胶的功能特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 25, doi. 10.7506/spkx1002-6630-201817005

By:

沙小梅;
涂宗财;
黄涛;
胡姿姿;
王辉;
张露;
李鑫;
王振兴

Publication type:

Article

<sup>18</sup>O标记联合高效液相色谱-高分辨率质谱技术定量测定阿胶中的明胶.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 288, doi. 10.7506/spkx1002-6630-201812044

By:

沙小梅;
1, 胡姿姿;
涂宗财;
张路正;
李鑫;
王辉;
张露;
黄涛

Publication type:

Article

香榧不同部位提取物的抗氧化和酶抑制活性比较分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 78, doi. 10.7506/spkx1002-6630-201810013

By:

张露;
刘鹏飞;
涂宗财;
谢星;
张恕雅;
沙小梅;
王辉;
戴花剑

Publication type:

Article

鱼明胶基可食用膜改性方法及应用研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 369

By:

李鑫;
李军;
张露;
沙小梅;
涂宗财

Publication type:

Article

基于雷达图与紫外-可见分光光度法建立鱼汤挥发性风味评价方法及其应用

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2103

By:

李金林;
王维亚;
李鑫;
万亮;
黄丽;
曾凯;
涂宗财

Publication type:

Article

热风干燥和微波干燥对草鱼肉品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5804

By:

彭斌;
胡文婷;
胡祥飞;
涂宗财;
李金林

Publication type:

Article

固相微萃取-气相色谱-质谱法分析热风干燥对草鱼肉挥发性风味物质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5786

By:

彭斌;
胡文婷;
胡祥飞;
涂宗财;
李金林

Publication type:

Article

等离子体协同超声波辅助弱酸弱碱法提取小龙虾虾壳中甲壳素.

Published in:

Food & Machinery, 2023, n. 8, p. 18, doi. 10.13652/j.spjx.1003.5788.2023.80481

By:

丁子骏;
李金林;
符颖菲;
毛艺蓋;
张秋霞;
王为;
彭斌;
涂宗财;
周炎

Publication type:

Article

超声波辅助糖基化对/β-乳球蛋白消化过程中致敏的影响.

Published in:

Food & Machinery, 2021, n. 4, p. 6, doi. 10.13652/j.issn.1003-5788.2021.04.002

By:

马秋平;
王辉;
涂宗财;
温平威;
胡月明

Publication type:

Article

高压微射流压力对大豆蛋白-大豆多糖体系功能性质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 17, p. 281, doi. 10.11975/j.issn.1002-6819.2016.17.037

By:

沙小梅;
胡姿姿;
涂宗财;
王辉;
黄涛;
张露;
杨萍

Publication type:

Article

超声辅助提取黑鱼内脏鱼油工艺优化及其品质分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 169, doi. 10.13386/j.issn1002-0306.2024030369

By:

伍欣雨;
章传奇;
姚峥;
钟比真;
彭斌;
余诚讳;
胡明明;
涂宗财;
李金林

Publication type:

Article

GC-IMS 结合化学计量法分析黑鱼内脏粗鱼油精制过程中挥发性物质变化.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 273, doi. 10.13386/j.issn1002-0306.2024040248

By:

袁丽萍;
钟比真;
胡明明;
余诚玮;
彭斌;
涂宗财;
李金林

Publication type:

Article

不同卤制条件对酱卤草鱼肉感官品质、理化特性和风味的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 261, doi. 10.13386/j.issn1002-0306.2024040457

By:

余亚琴;
谭春明;
聂诗;
田明礼;
涂宗财;
计畅;
张露

Publication type:

Article

传统发酵和接种发酵霉鱼的品质比较分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 56, doi. 10.13386/j.issn1002-0306.2023070267

By:

尹红梅;
陈浩然;
尹紫冉;
唐桢懿;
曾金秀;
施晓丹;
张露;
涂宗财

Publication type:

Article

不同产地覆盆子乙醇提取物中的酚类物质及其抗糖尿病活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 280, doi. 10.13386/j.issn1002-0306.2023060301

By:

王佩欣;
卢菲艳;
张露;
周雯娜;
彭春彦;
陈明舜;
涂宗财

Publication type:

Article

提取温度对乌鱼鱼鳞明胶功能性质和结构特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 83, doi. 10.13386/j.issn1002-0306.2023060092

By:

黄丽金;
闻怡凡;
罗美玲;
乔娟娟;
蒋文丽;
谢欢;
舒圣;
方婷;
涂宗财;
沙小梅

Publication type:

Article

鱼明胶基可食抗菌膜的制备及性能研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 175, doi. 10.13995/j.cnki.11-1802/ts.038190

By:

王浩;
沙小梅;
李鑫;
山珊;
涂宗财

Publication type:

Article

酱卤鸭脖和鸭翅贮藏过程中细菌多样性及关键腐败菌分离研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 95, doi. 10.13995/j.cnki.11-1802/ts.038089

By:

胡新炎;
李军;
涂宗财;
郭德斌;
胡明明;
郭英;
罗义勇

Publication type:

Article

种大宗淡水鱼酶解物抗氧化活性比较及其肽组成鉴定.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 110, doi. 10.13995/j.cnki.11-1802/ts.037525

By:

邓梅;
梅强根;
谢星;
卢菲艳;
王舒;
张露;
涂宗财

Publication type:

Article

基于电子鼻和溶剂辅助风味蒸发-气相色谱-质谱联用技术分析调味小龙虾挥发性风味特征差异.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 242, doi. 10.13995/j.cnki.11-1802/ts.036446

By:

张权;
李金林;
胡明明;
彭斌;
钟比真;
涂宗财

Publication type:

Article

响应面优化提取海蒿子多酚及其抗氧化和抗糖尿病活性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 192, doi. 10.13995/j.cnki.11-1802/ts.034740

By:

谢星;
王乐怀;
林文静;
刘晓欢;
张露;
涂宗财

Publication type:

Article

霉鱼源清酒乳杆菌的分离筛选及其在霉鱼发酵中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 56, doi. 10.13995/j.cnki.11-1802/ts.035983

By:

曾金秀;
尹红梅;
张权;
尹紫冉;
宁舒娴;
张露;
温庆辉;
涂宗财

Publication type:

Article

尿石素A脂质体的制备:稳定性及体外消化研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 5, p. 131, doi. 10.13995/j.cnki.11-1802/ts.034421

By:

胡悦;
张露;
王思宇;
魏林峰;
卢菲艳;
曾佩瑶;
邹立强;
温庆辉;
涂宗财

Publication type:

Article