Works matching AU 相启森

Results: 17

迷迭香提取物对自由基诱导鱼肝油氧化及模拟消化过程中脂质氧化的抑制作用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 28, doi. 10.12161/j.issn.1005-6521.2020.21.005

By:

李云菲;
郭晓莉;
曹腾正;
相启森1.

Publication type:

Article

迷迭香提取物对自由基诱导蛋白质、油脂及 DNA氧化的抑制作用.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 22, doi. 10.12161/j.issn.1005-6521.2020.14.004

By:

刘胜男;
余敏敏;
郭晓莉;
潘菁菁;
相启森

Publication type:

Article

亚麻籽胶结构及功能应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 212, doi. 10.12161/j.issn.1005-6521.2020.01.034

By:

禹晓;
黄沙沙;
聂成镇;
翟娅菲;
相启森;
申瑞玲;
邓乾春

Publication type:

Article

南瓜多糖的体外抑菌活性.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 70, doi. 10.3969/j.issn.1005-6521.2019.10.013

By:

翟娅菲;
张星稀;
相启森;
赵伦旭;
何乃磊;
申瑞玲

Publication type:

Article

甜菊糖苷在我国保健食品中的应用现状分析及思考.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 215, doi. 10.3969/j.issn.1005-6521.2018.07.038

By:

禹晓;
杨媚;
翟娅菲;
相启森;
申瑞玲;
黄凤洪;
邓乾春

Publication type:

Article

射频处理对冷冻鸡胸肉解冻效果的影.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 201, doi. 10.7506/spkx1002-6630-20230916-147

By:

程腾;
薛冬;
赵嘉乐;
相启森;
白艳红

Publication type:

Article

介质阻挡放电低温等离子体处理对宰后羊肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 87, doi. 10.7506/spkx1002-6630-20210628-316

By:

杜曼婷;
黄俐;
高梦丽;
李可;
相启森;
白艳红

Publication type:

Article

短波紫外发光二极管处理对脂环酸芽孢杆菌的灭活效果及作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 71, doi. 10.7506/spkx1002-6630-20210401-011

By:

翟娅菲;
田佳丽;
石佳佳;
相启森;
申瑞玲;
王章存;
李可

Publication type:

Article

紫外发光二极管对食品接触材料的杀菌动力学及影响因素.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 17, doi. 10.7506/spkx1002-6630-20210719-209

By:

相启森;
董闪闪;
范刘敏;
马云芳;
白艳红

Publication type:

Article

常压等离子体射流对鸡肉肌原纤维蛋白结构和流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 124, doi. 10.7506/spkx1002-6630-20190916-202

By:

李可;
李燕;
康超娣;
相启森;
赵电波;
白艳红

Publication type:

Article

橄榄木酚素及其生物活性研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 124, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.023

By:

禹晓;
聂成镇;
刘业豪;
黄沙沙;
邓乾春;
朱莹莹;
相启森;
申瑞玲

Publication type:

Article

静电纺丝技术在食品抗菌保鲜中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6554

By:

冯坤;
皇甫露露;
相启森;
程腾;
牛力源;
李波;
白艳红

Publication type:

Article

等离子体对鹰嘴豆分离蛋白溶解性和乳化特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 4, p. 31, doi. 10.11975/j.issn.1002-6819.2021.4.005

By:

李可;
田金凤;
郑思雨;
贺雅玥;
相启森;
白艳红

Publication type:

Article

等离子体处理对亚麻籽胶结构和功能特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 3, p. 269, doi. 10.11975/j.issn.1002-6819.2021.03.032

By:

禹晓;
聂成镇;
秦晓鹏;
陈彬云;
黄沙沙;
相启森;
邓乾春

Publication type:

Article

月桂酰精氨酸乙酯失活单增李斯特菌的机制研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 174, doi. 10.13386/j.issn1002-0306.2023060088

By:

冯坤;
皇甫露露;
刘传铎;
谢璐遥;
相启森

Publication type:

Article

藜麦粉对面团粉质特性与馒头品质的影响.

Published in:

Journal of Light Industry, 2018, v. 33, n. 6, p. 63, doi. 10.3969/j.issn.2096-1553.2018.06.008

By:

刘胜男;
赵紫悦;
杜浩楠;
张惠萍;
相启森

Publication type:

Article

亚麻籽酚类化合物抗氧化和油相迁移特性研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 4, p. 643, doi. 10.7505/j.issn.1007-9084.2019.04.020

By:

禹晓;
黄沙沙;
聂成镇;
相启森;
翟娅菲;
申瑞玲;
邓乾春

Publication type:

Article